Glad you liked them! I always make sure to share recipes I try before sharing :) Also, check out the video on making Lifits. And the Lahme b’ajin What do you mean a picture?
Hi Leat, thanks for the question! For the first cook, depending on how thin you made them, then for sure lower to 20 min (or until they are light brown). Did you lower the heat to 220F for the next 40 min? This is to dry them out, not to cook more.
You won’t regret it at all!! If you have a convection oven you’re good. I don’t open the window so the residual heat dries everything in there, making it delicious and crunchy.
Finally I found a reliable caak recipe!! I tried the one in the Deal cookbook and it was way too salty. Another recipe was too oily. This is the cracker, not the cookie version, correct? I want to make sure since your recipe calls for 2 teaspoons of sugar.
Great question! Absolutely you can. But don’t leave more than 1-2 hours as they become VEEEERRRYYY dry… unless you like that. But it’s best you turn the oven off and can leave them in there as it cools down
🎉finally a good recipe
Thank you
God bless
Enjoy!
that was really cool! tks
Just lvoe your videos :) my dad is Lebanese and mom is Egyptian ❤️
Thank you!! I’m preparing in the next few months a bunch of Lebanese classics! :)
Great ❤️ my dad is from Lebanon would love to make him food and impress him ;)
Enjoy!! He’ll love these. And if you make him the Lifit recipe I just posted, he’ll be thrilled.
Thank you they are amazing
My mom and grandmother always made them I couldn’t find a great reciepe till now.
How can I add a picture?
Glad you liked them! I always make sure to share recipes I try before sharing :)
Also, check out the video on making Lifits.
And the Lahme b’ajin
What do you mean a picture?
Thank you fro sharing! can you pair this with salty food, like za'taar or cheese?
Of course! If you put some cheese sprinkle on top and get it in the oven… delicious!!
@@ImpossiblyKosher Thank yo for the reply!!!!! I shall try that too :)
I think you need to bake it once after the first time it's already lite brown 30 plus 40 seemed alot as mine are too dark
Hi Leat, thanks for the question!
For the first cook, depending on how thin you made them, then for sure lower to 20 min (or until they are light brown).
Did you lower the heat to 220F for the next 40 min? This is to dry them out, not to cook more.
They look amazing. I ordered Mahleb online, can't wait to make them. After turning the oven off, do you leave the door slightly open?
You won’t regret it at all!!
If you have a convection oven you’re good. I don’t open the window so the residual heat dries everything in there, making it delicious and crunchy.
@@ImpossiblyKosher Thank you so much.
Finally I found a reliable caak recipe!! I tried the one in the Deal cookbook and it was way too salty. Another recipe was too oily. This is the cracker, not the cookie version, correct? I want to make sure since your recipe calls for 2 teaspoons of sugar.
@harriz24 correct :)
Dry, crunchy and delicious with coffee!
Good evening :) can you leave the kaak in the oven over night
Great question! Absolutely you can. But don’t leave more than 1-2 hours as they become VEEEERRRYYY dry… unless you like that.
But it’s best you turn the oven off and can leave them in there as it cools down
I like your video, but I wish you had more lebanese cooking recipes available. Does grandma have anything else?
Absolutely! Here is what is coming soon:
- kibbe batalbasha
- maoude batata
- normal kibbe
- riz b foul :)