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I cannot have Lichen Sclerosis and cannot have sugar and my husband is allergic to shellfish. Why does everything have sugar in it grrrrr.

I am spoiled by my Instant Pot. This recipe takes too long and takes too much work.

I'm not a fan of creamy chicken and rice recipes. So, this recipe is fantastic. It is simple and very delicious!

Cool stuff, cool stuff; real nice, down to the coals and tongs 😎 .... Real quick though,.... Is that a BB gun or something, BY the grill 😳; just asking out of concern 😳😶😅

This was delicious!!! I wonder if it can be done with ground beef?

I've been making scrambled eggs wrong for years, oops lol. I keep it on the heat and use medium-medium high. stirring until it's done

What if there’s no rice preset on mine?

This goes to the top of my to-do list for my Pitts and Spitts 1250 pellet smoker. I want this rotisserie! I appreciate you sharing this video and look forward to following your recipe precisely. However, I do prefer crispy wings and hope I will be able to achieve that.

❤❤❤❤ making these nowwww

Thank you Ben for sharing your expertise as a culinary expert!

The magic is with the butter. If oil is used instead, the results will be different. Butter, unlike oil, contains compounds having ends that attract to water and ends that attract to fat. These compounds keep the egg and butter in close contact, creating a thick barrier between the egg and the pan.

WOOOAHHH, so this is how its done

I don't have the intention to change your beautiful recipe. Just want to share that in Brazil with add turmeric to our rice with chicken. It's also very delicious and rich in flavor. Thanks!❤

You can take it off the pan a bit earlier, the eggs will keep cooling after you remove them from the pan.

You didn’t explicitly mention it, but it is really important to use a pot that vents the steam. If you don’t have one, don’t put the lid completely on. You don’t want the steam to soften the popcorn. One other thing I like to do with my popcorn is to add Flavacol. This is fine popcorn salt that adheres better to the kernels with some color and buttery flavor. It is kosher and pareve.

Kindness your way from Lochness Scottish highlands.. Thank-you..

Another Jewish classic

I too just bought a pressure cooker from Lidl and using this video as my first recipe! Will post updates :)

How do you guard against parasites since it's not cooked? Is there something you look for when buying the salmon?

Three minutes? You can prepare this in 3 minutes (actual cooking time)? This is almost magical!

lol dude. You sound fine, I was even laughing along with your jokes. You dont need to sound any other way other than the way you do now.

I like this method, because you can really taste the popcorn and oil flavor better than simply oiling the popcorn

I just made it and it tastes amazing. Thank you for sharing

Or you can buy a safe and easy to use Dash Popcorn maker 😅

My son bought me a rice cooker for Christmas. I'm definitely going to make this recipe.

Ben, Happy Chanukkah to you and your family.

Jesus is only a human being

ENUNCIATION PLEASE.

That is called pelau in Trinidad

Maybe it's just me but I missed where he layered the bechamel.

Dude, please put a towel or at the very least a paper towel under your cutting board to stopp it from slip sliding all ove the place, I thought you were gonna lose a finger in this video.

🙄

African americans are the true jews of the bible

too much carb

Ben Ben Ben where is the order form

Bet this would be great for regular chicken wing.

Scavenger for sabbath? 😮

will it be ok if I do not use onions in this recipe?

Thank you Ben for explaining the process especially for an OLD MAN

Beautiful job, and I like the live vids.👍👍

What temp were you at for the wings? I am sure would like rotisserie wings but not keen on adding a second stage of grilling them.

Way too much salt! Followed the recipe and found the final result overly salty, and that goes with everyone who tried them. I would suggest going with less salt and increase as needed.

Ben have you decided packing size and any idea what kosher stores it will be available to purchase. As always you present food with a bang. Thank y

First ever non red chili oil ive ever seen

You need a lid, throw some cherry or apple wood on the edge of your coals cook at anything between 350 and 420 😉and the skin will get nice and crispy😊

you can dehydrate chilli under natural sunlight, free of charge. That is the traditional farmer’s method to dry chilli. Dry chilli under sun light.

Cant wait to try this recipe

I’ve smoked salmon for years, this is the best most concise useful video I’ve ever seen.Time well spent!

have you tried detroit in the rocbox mate ??

🎉finally a good recipe Thank you God bless