Want Restaurant Worthy Crispy Battered Fish at Home?|Beer Battered Cod

A recipe video demonstrating how easy it is to enjoy fish & chips at home. Using rice flour and beer creates a light and crispy coating that is not only easy but delicious.
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Free printable recipe at www.compelledt...
1 1/2 -2 pounds (24-32oz) cod, fresh or thawed from frozen
3/4 cup all-purpose flour
1 cup rice flour, plus more for dusting
1 1/2 tsp baking powder
1/2 tsp salt
Salt and pepper
330 ml pale lager beer
Canola or peanut oil as needed
-Cut cod into uniform pieces about 2-3 oz in size and pat dry with a paper towel.
-Season with salt and pepper.
-Whisk together flour, rice flour, baking powder and salt. Add 330 ml beer and whisk to combine until smooth.
-Heat oil to 350°F.
-Dust fish with extra rice flour and shake off the excess. Add several pieces of fish to the batter turning to coat evenly.
-Add several battered pieces to the hot oil and cook for 4-5 minutes until golden and the fish is cooked.
-Drain onto a paper-towel-lined plate/tray and keep warm in a low oven while you fry the remaining fish.
-Serve with lemon and tartar sauce.

[@PakistaniTraditionalKhane]

Wow excellent cooking skills perfect recipe thanks for sharing friend stay connected 👍

[@compelledtocook]

Thank you, I will

[@huwwill61]

Nothing beats fish n' chips! You make it look very easy and delicious.

[@compelledtocook]

Thank u!!

[@waltw9818]

pile on the lemon to cover most of the flavor

[@compelledtocook]

Or find something else to eat!

[@waltw9818]

@@compelledtocook Exactly!