Want Restaurant Worthy Crispy Battered Fish at Home?|Beer Battered Cod
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- A recipe video demonstrating how easy it is to enjoy fish & chips at home. Using rice flour and beer creates a light and crispy coating that is not only easy but delicious.
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Free printable recipe at www.compelledt...
1 1/2 -2 pounds (24-32oz) cod, fresh or thawed from frozen
3/4 cup all-purpose flour
1 cup rice flour, plus more for dusting
1 1/2 tsp baking powder
1/2 tsp salt
Salt and pepper
330 ml pale lager beer
Canola or peanut oil as needed
-Cut cod into uniform pieces about 2-3 oz in size and pat dry with a paper towel.
-Season with salt and pepper.
-Whisk together flour, rice flour, baking powder and salt. Add 330 ml beer and whisk to combine until smooth.
-Heat oil to 350°F.
-Dust fish with extra rice flour and shake off the excess. Add several pieces of fish to the batter turning to coat evenly.
-Add several battered pieces to the hot oil and cook for 4-5 minutes until golden and the fish is cooked.
-Drain onto a paper-towel-lined plate/tray and keep warm in a low oven while you fry the remaining fish.
-Serve with lemon and tartar sauce.
Wow excellent cooking skills perfect recipe thanks for sharing friend stay connected 👍
Thank you, I will
Nothing beats fish n' chips! You make it look very easy and delicious.
Thank u!!
pile on the lemon to cover most of the flavor
Or find something else to eat!
@@compelledtocook Exactly!