How To Make Easy Cream Puffs - Natasha's Kitchen
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2024
- Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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🍴Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
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Did you realize cream puffs were this EASY? 😋
Natashas Kitchen no
Wow!!! It looks so delicious!!!!! Thank you for a great video...🍪❤❤
No!! 💓
You're so welcome! Thank you for watching!
How can I make alive comment with you Natasha
Mashle brought me here.
Yesss😭
Treat yourself to a cream puff on your cheat days and maybe one day you will be as strong as Mash.
🎉 same here
Haha not just me huh
Same 😂
Mash is here 🍦
My boyfriend ( Mash ) loves it so much nd wanted to eat so I'm here to learn it🤚🏻
She even liked it 😂
Mash is my friend to that’s why I’m here 😂
Lemon?......i am a heroine!!!
My uncle used to have a Parisian pastry shop. A tip I picked up from him is that when you're cooling choux pastry, poking a small hole in it will allow steam to escape and you'll end up with a firmer finished product, because the interior doesn't end up reabsorbing any moisture.
👍 great tip
I am a newbie to cooking things. Thank you for a great tip.
Thanksss
My puffs were diflated. When do I poke hole in puff when they are still baking?
@@Young_at_heart66 poke the hole after they come out of the oven. Make sure not open the oven while cooking. This will encourage the puffs to deflate. Good luck! 🍀
Mash rates this 10-10
how many are here because of mashle?
I just got here because of Mashle🙂
Litterally mee lol
Me✋
me
Me
Im 59, this brought such sweet memories of my Mother and I making these, we would fill them with cream or banana pudding mixed with whipping cream. There so delicious. Thank you Natasha. Bon Appetit ❤
Every recipe, just amazing. I love watching your videos. You make it easy and fun. Your personality is like watching family.
I laughed so hard when Natasha goes, "Whoop, there it is!" haha!
I remembered fat a me of pitch perfect when she said it.
Wow really bro, the funniest thing when im FIVE!
Your cooking just made me realise that these are very easy to make and also love your personality, so sweet and positive. 😊🥰
Oh wow, my friend and I made these today and they turned out amazing!! I was kinda worried since we’ve never done something like this before, but they looked and tasted perfect!
Made this recipe at home (I’m a very novice baker) and these turned out PERFECT!!! One thing to note the recipe says “8 tablespoons of butter” who has time to measure 8 tablespoons of butter???! 1 tablespoon = 15 mL. 15 mL x 8 = 120 mL which is actually half a cup. Hope that makes things easier for everyone! Thanks so much Natasha! My kitchen smells A M A Z I N G 💕
8 TBSP of butter equals one stick. Which equals half a cup. 😄
❤️
Here because of mashle😭
Maaaash..
Keep in mind I have never baked these before, or anything French. LORD THEYRE DELICIOUS, ITS SO MUCH EASIER THAN I THOUGHT IT WOULD BE.
That’s great! I’m so glad you loved the recipe!
Yay! Thanks for the good feedback.
I followed your recipe and these are so easy and amazing! Everyone loved them!
I just made these! They came out picture perfect and tastes delicious. I had to add an extra egg at the end of the mixing because batter was looking too dry and stiff. But other than that, they came out amazing. I might try making them mini sized next time so I can feel less guilty about eating them and I love that I came pop the whole thing in at once. Thank you for the recipe! Super easy to follow
I like how she’s so excited to taste her food... she makes it look so easy ..
Cream puffs are one of the easiest pastries to master, though. Seriously try it. Then you can make eclairs, which are the same ingredients but piped into log shapes and dipped in chocolate on top.
because it is easy?
I just finished making the puffs, and as I type this, they are cooling down to room temp. Amazingly easy to prepare!!! Very much looking forward to piping the homemade whipped cream! Thanks for this easy to follow recipe!!! 😁😋
Mashle
Took me back to my childhood when my mother & I used to make cream puffs. Going to make some this weekend. Thanks for making me smile.
Your comment made me smile big! Thank you! I look forward to your feedback!
Do u know if I can use water instead of milk?
@@moriahwunder4839 Probably, but it won't taste as good. (I'm not an expert tho.)
@@moriahwunder4839 guess youve got milk by now lol
These look WAYYYY better than the ones I see at bakeries! ❤️❤️❤️
Never knew how easy it was to make. I'm gonna try it!
Thank you so much for this recipe!
Yes! & just in time for the weekend! I hope you love this recipe! Thank you for watching!
@@Natashaskitchen
Me too 😍
YeeSu .....Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books.
Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc.
The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept!
The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49
Note: Sunday is the seventh day in the majority of countries.
Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws"
BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!!
Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? The Bible says in Revelation 3:9, someone is saying they are Jews but are not but are the synagogue of Satan. Research, Who are true Israel?
HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
yay i made it and sooooo yum yummy thank you fro Philippines 🇵🇭 Godbless
Very easy to make. I made before watching video, but I put a slit to release some steam then bake for 10 minutes more. I've never done it but you can fill with tuna fish also instead of using sandwich bread. But if you do don't sprinkle with powdered sugar. Lol
I made these today and they turned out pefectly! Thank you for the guidence :)
Tips: Not all eggs are the same size, I had to use five large eggs to get the right batter consistency. I also poked holes in the pastry when they came out of the oven and popped them back into the oven with heat off and the door half open to dry out for 10 mins.
Thank you so much for your tips Stacey! Very helpful information ✅
why did you poke holes on puffs?
Thanks for your tips. I've tried to make this dough before but my bake wasn't successful. After watching someone on a baking show make the dough I learned why. The use of an extra egg or one less than what the recipe says is key. The dough also needs to fall in the shape of a V but not to fast, not to slow. I'll keep your 2nd tip in mind when I go to bake these. Last thing I want is a cream puff that's fully baked outside but raw in the inside 😕 Thanks again... 👍
After watching mashle, I have to make this 😂
Thank you so much for sharing with us this recipe. I loved it. It has simple ingredients and easy to make.
When u eating those i felt "if i was there i eat all" so yummmm thank youu❤🤤🤗
Best recipe ever. I was scared to try it for the first time but turned out so easy. Thanks Natasha
I just found you and I love the way you teach your recipes. What a beautiful smile and attitude. Right now I have in the oven your puff pastry turnovers. Thank you.
I watched about 20 different videos and ended up going with yours....I just made these and I’m so happy to say that it worked on my first try!! Thank you so much 🖤
Me too!! Just made them the first time and they came out perfect 🤗
Thanks .this Is what I was looking.somebody with results!
People coming here after watching Mashle 🤣
I just made these yesterday!! So easy n soo good!! 😁 everyone loved it.
😍
They are mouth-taking!!!
Always love her recipes! Making these cream puffs and her strawberry cheesecake for Christmas for the family. Absolutely love her videos and such a gorgeous lady! ❤️
Sounds like a great plan. Thank you and I hope you love these puffs!
Natashas Kitchen I know we will! I always admire you’re work!
I love this recipe! It’s so simple and easy to follow!! The very first time I made them they came out perfect and they have been coming out wonderful ever since! 😋🤩
I’ve made these twice before they’re so good and easy to make I highly recommend making them!
Thank you for sharing that with us!
I love this video
Her laugh is the cutest thing on this planet!
Thank you for the compliment ❤
te alegra el dia
True that
@@Natashaskitchen do we have to preheat oven before putting them in?
I tried this recepie although freshly baked pastry do smell eggy but when I eaten the same after one or two days it didn't smell like that. I covered the top with chocolate ganache bcos of kids and for me it was a super duper hit recepie. Thanks Natasha for such a easy recepie and I like the way u present It. Love from 🇮🇳
You’re welcome!
Happy happy memory of my aunt Phyllis in Nebraska was when I was seven and she made cream puffs for us. Such a treat! Thanks for showing me how to make them!
You are so welcome!
Love your enthusiasm ☺️
Made these today! Sooo easy to make and tasty too...my family didn't want the cream though 😞 so we filled it with a tiny bit of jam instead 😊 thank u Natasha for such easy recipes!!!
Glad you like them!
These look delicious and easy to make I love the fruit inside as well .have to try them out thx
Sounds great! Let me know how it goes Hazel. 😊
cream puffs were always a struggle for me.. made ur recipe and it turned out perfect in one attempt.. ♥️ subscribed !!
Hello Natasha from Australia!! Just love watching your channel and enjoy your recipes So Much! Thank you!! ❤️❤️❤️
Wow! Can't wait to make these! Thank you for sharing this!🙂
You're welcome. Thanks for watching. :)
I tried this and it tasted amazing sooo good I made double the recipe if u wanna try it go for it 👍🏻👍🏻👍🏻👌
You're a joy to watch! Made these today! Thank you!
Thank you and I hope you enjoyed it!
Made these...turned out great. Thank you Natasha.
What a great recipe--so easy! I went with vanilla pudding for the filling. Thank you for this!!
You are so welcome!
this is the best!! i have been looking for the perfect cream puff video, this was the only one with clear instructions and easy recipe! ❤
I’m glad to hear that. I hope you like it!
@@Natashaskitchen wow, I don't pay attention what you make very often...aahh sorry.
I'm trying to make them but I don't have the pastry bag and tips,were can I buy them and the tips and what type of bags and tips
@@casildalepre4542 hey! I believe they are linked in her description of the video, but you can also use a large ziploc bag and cut a hole in the corner if you don't bake often :)
I made these a lot of times my kids love them!
Delicious and so easy to make. Thank you for sharing your recipe
This look great. I love french desserts. I thought they were so hard. Thank you
You're welcome! I hope you enjoyed it.
too many periods
THEY TASTED AMAZING I REALLY LOVED THE CREAM
Thank you for your good comments ❤️
We made these and love this recipe with different kinds of fruits ! Thank you so much 💓
You’re welcome! Thanks for sharing that with us.
These are so easy and so perfect mine turned out great
I made these cream puffs today and they came out better than I expected ❤️ Thank you for this recipe ❤️
Wonderful! Thanks for your great feedback ❤️
Your smile and laugh is soo soo sooo sweet i like to listen your laugh😁😁
yeah she‘s the perfect mix of adorable and a little nuts :D
@@janiceli551 What?
I made these today and they turned out AMAZING!!! Thank you 😍
You’re welcome!
Obrigado Natasha pela ajuda! From Brazil!
I’m making these tonight, they look SOO good! I’m gonna edit this comment after making them
Edit: these are delicious 😋. There the perfect sweetness, not butter but not to sweet, definitely recommend! (These are also super simple, I love baking but I’m only in 7th grade, and they taste phenomenal!)
Yes please do. I would love to know your feedback ❤️
They took around an hour and a half, scince I’m not too god with the cream
Can you store them without refrigerator for 3-4 hrs ? Wondering if the cream would melt
@@priyanka181186 the cream would not stay fresh.by 2 Nd day fresh cream would go stale....you could make puff's then add cream when needed... You can buy fresh cream in a spray can, only use what is needed,then put in fridge ...use buy date is always included on the can, usually about one month stay fresh ... Oooops. Sorry I thought you wanted to keep in fridge for 3/4 days... didn't realize it was 3/4 hours. Silly me...😁😁
@@priyanka181186 you need to freeze them if you're looking to keep them around : )
Hi, my first time made cream puff. Turned out great!! My husband loves it and ask me to make another batch for his friends at work. Thank you so much!!!
I'm happy you enjoyed that! Thank you for that awesome feedback!
How to make steak
I'm absolutely going to try this!!!
I didn't enjoy them, but, I adore them and I just can't get enough.
I like fruit in my dessert too sooo good , need to make this thank you 😋
Ruth .........Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books.
Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc.
The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept!
The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49
Note: Sunday is the seventh day in the majority of countries.
Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws"
BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!!
Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? The Bible says in Revelation 3:9, someone is saying they are Jews but are not but are the synagogue of Satan. Research, Who are true Israel?
HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
Made them 2 times already. So good! And perfect 👌🏻 Thank you Nathasha!
Thank you for such a nice review and for trying the recipe 😀👏🏻
It looks super good
I agree. She is fun to watch.
I just made these literally so easy and good
Thank you for such a nice review and for trying the recipe 😀👏🏻
I have baked these 5-6 times after I came across your video.. its so easy to make and yummy
Wow looks like this has become your favorite!
Thank you for the recipe. My whole family loved them!
My pleasure 😊I hope you and your family love every recipe that you try.
Just made, crazy easy and taste GREAT ! thanks Natasha :)
I LMAO when she said woop there it is. Natashas you make cooking fun.
Just wanna let you know I just baked these cream puffs from your recipe video here but I double batch cuz yeah its for 1 family (a lot members). They all loved it a lot. Perfect party dessert. Thank you so much for this wonderful dessert! Love from Malaysia!
Super nice! Thank you for your great feedback ❤️
Your smile and laugh are simply adorable! Thankyou for your yummy recipes.
Thank you so much ❤️
😍Thank you so much!!! Im so happy I tried out your recipe and this was my first time doing it yay it came out perfect~ and very yummy!!😋
i made these and they were great! just make sure you only fill them with cream before serving, as they can get soggy after an hour
Thank you for watching!
I was about to ask that question and I found your comment ! Thank you
this girl is so excited and makes me wanna give a try on her recipe.
Who doesn't get excited when it comes to food? 😁🤣
She is so cheerful, watching the video make me so happy.
I’m happy to hear that too!
Tried these tonight and the whole family went crazy about them... 😚😍😍 thank you Natasha for showing us how to bake recipes so easily... God bless you
Perfect! Thank you so much for sharing, I’m glad it was a hit!
I made these and they are so easy to make and soooooo yummmm. Thank you. Love all the way from Goa.❤
I’m so glad you enjoyed making the cream puffs!
My mouth its watering to bad I live in el salvador but I will make them thanks natashas
Such a good recipe to follow! You share it perfectly! Making them right now! I love how funny you are at the end, had to laugh! Thanks for sharing Natasha! 💕😊
I just made them! absolutely delicious! I didn't have vanilla so I used orange liqueur instead and it was marvelous.
Sounds delicious!
I need this in my life 🤤
I don't like cooking and preparing but I love eating😆. THEN, Your series was attrative for me to cook at home.😊
Came out great. Thanks for the recipe
Love these!
Love the short time of this video and how easy u make it all look..I also love your fun personality, and how much u genuinely enjoy baking...and eating your beautiful creations, which look delicious!!! Thank u for making these videos!!! My mom LOVES Eclairs and I buy several packages of 3 eclairs at the grocery store bakery for her every single week, bc she literally eats one or 2 eclairs almost every nite! Im going to make my own for her to see what she thinks!! Your recipe looks easy...and kind of fun:)
Thank you so much for your compliments and good words. We appreciate it ❤️
Thank u Kimberly
Made them today, I never knew how easy it was to make them. My husband and I loved them, so thanks, Natasha!
So glad!
@@Natashaskitchen I’ve made these so so many times already and they’ve always been such a big hit. Thank you!!
Do you think instead of whole milk I can use oat milk instead?
I loved this video so much
You're so wholesome ♡
Thanks for the recipe!!
You are so welcome!
She’s the best make my day always 🥰
Aaw thank you for watching ❤
I set the reminder to be on for your video again during at office Yum looks delicious making your recipes soon drooling over on my samsung galaxy j4 love your videos making me hungry Thanks Ramya
I try it, and loved it.... thank you
These are perfect. First time my cream puffs turned out right 🎉
Made these yesterday. They're so delicious and super easy.... I was really expecting to mess up but was so amazed at how perfect they turned out! I added some food color to the cream for the kids!
Very nice! Great job to you too for making the cream puffs perfect ❤️
I just made these. They came out so delicious!!!❤❤❤ they were bigger and not as round as Natasha's but I'm sure with practice i will get better ✊✊ since they were bigger, I added two berries (raspberries and blackberries). The hardest part of this recipe was getting the dough and cream into a piping bag😂 I didn't have one so I uses a plain ziploc bag and cut a hole in a corner. Word of advice, if u do the ziploc method, zip the bag closed. Its becomes easier to keep the contents from squeezing out (learned the hard way 😑😑😂😭😭)
Yes and I am sure about that too! Thanks for your tip 😊
Same
I have reg piping bags but I sometimes use zip lock baggies when I have a smaller batch of something to pipe or fill. Next time you go to use a zip lock bag use a cup. Place the bag into the cup with the zip lock part hanging over the cups edge then fill the bag. Before using this method I had a hard time getting everything in without making a huge mess 🤦♀️ I even use this method with my reg piping bags. Just makes the task much easier. Hope this was helpful. Happy baking... 😋
Thanks these are heaven
Love all your receipes