My uncle used to have a Parisian pastry shop. A tip I picked up from him is that when you're cooling choux pastry, poking a small hole in it will allow steam to escape and you'll end up with a firmer finished product, because the interior doesn't end up reabsorbing any moisture.
@@Painter931 poke the hole after they come out of the oven. Make sure not open the oven while cooking. This will encourage the puffs to deflate. Good luck! 🍀
Made this recipe at home (I’m a very novice baker) and these turned out PERFECT!!! One thing to note the recipe says “8 tablespoons of butter” who has time to measure 8 tablespoons of butter???! 1 tablespoon = 15 mL. 15 mL x 8 = 120 mL which is actually half a cup. Hope that makes things easier for everyone! Thanks so much Natasha! My kitchen smells A M A Z I N G 💕
@@KingPorchoua My comment got 600+ likes, and I still doubt she knows what I was talking about. She probably assumed that the lady was talking about a real boyfriend.
Im 59, this brought such sweet memories of my Mother and I making these, we would fill them with cream or banana pudding mixed with whipping cream. There so delicious. Thank you Natasha. Bon Appetit ❤
I made these today and they turned out pefectly! Thank you for the guidence :) Tips: Not all eggs are the same size, I had to use five large eggs to get the right batter consistency. I also poked holes in the pastry when they came out of the oven and popped them back into the oven with heat off and the door half open to dry out for 10 mins.
Thanks for your tips. I've tried to make this dough before but my bake wasn't successful. After watching someone on a baking show make the dough I learned why. The use of an extra egg or one less than what the recipe says is key. The dough also needs to fall in the shape of a V but not to fast, not to slow. I'll keep your 2nd tip in mind when I go to bake these. Last thing I want is a cream puff that's fully baked outside but raw in the inside 😕 Thanks again... 👍
I tried this recepie although freshly baked pastry do smell eggy but when I eaten the same after one or two days it didn't smell like that. I covered the top with chocolate ganache bcos of kids and for me it was a super duper hit recepie. Thanks Natasha for such a easy recepie and I like the way u present It. Love from 🇮🇳
I just made these! They came out picture perfect and tastes delicious. I had to add an extra egg at the end of the mixing because batter was looking too dry and stiff. But other than that, they came out amazing. I might try making them mini sized next time so I can feel less guilty about eating them and I love that I came pop the whole thing in at once. Thank you for the recipe! Super easy to follow
Oh wow, my friend and I made these today and they turned out amazing!! I was kinda worried since we’ve never done something like this before, but they looked and tasted perfect!
I watched about 20 different videos and ended up going with yours....I just made these and I’m so happy to say that it worked on my first try!! Thank you so much 🖤
Made these today! Sooo easy to make and tasty too...my family didn't want the cream though 😞 so we filled it with a tiny bit of jam instead 😊 thank u Natasha for such easy recipes!!!
I just finished making the puffs, and as I type this, they are cooling down to room temp. Amazingly easy to prepare!!! Very much looking forward to piping the homemade whipped cream! Thanks for this easy to follow recipe!!! 😁😋
I just made these. They came out so delicious!!!❤❤❤ they were bigger and not as round as Natasha's but I'm sure with practice i will get better ✊✊ since they were bigger, I added two berries (raspberries and blackberries). The hardest part of this recipe was getting the dough and cream into a piping bag😂 I didn't have one so I uses a plain ziploc bag and cut a hole in a corner. Word of advice, if u do the ziploc method, zip the bag closed. Its becomes easier to keep the contents from squeezing out (learned the hard way 😑😑😂😭😭)
I have reg piping bags but I sometimes use zip lock baggies when I have a smaller batch of something to pipe or fill. Next time you go to use a zip lock bag use a cup. Place the bag into the cup with the zip lock part hanging over the cups edge then fill the bag. Before using this method I had a hard time getting everything in without making a huge mess 🤦♀️ I even use this method with my reg piping bags. Just makes the task much easier. Hope this was helpful. Happy baking... 😋
I just finished making these following your recipe! They're perfect! For the filling I used about 300ml whipped cream and mixed it with 250g mascarpone, powdered sugar and vanilla paste. The cream stays pretty much longer. Going to surprise family for Easter today.
I made this yesterday and came out nice. I had some trouble with the shape for the first batch, but by second batch it became better. Said that, kids did’t bother the shape. Morning I made and by lunch time all was gone, Thanks again for sharing the cooking videos with us. 😊🌲
These look WAYYYY better than the ones I see at bakeries! ❤️❤️❤️ Never knew how easy it was to make. I'm gonna try it! Thank you so much for this recipe!
YeeSu .....Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books. Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc. The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept! The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49 Note: Sunday is the seventh day in the majority of countries. Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws" BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!! Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? The Bible says in Revelation 3:9, someone is saying they are Jews but are not but are the synagogue of Satan. Research, Who are true Israel? HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
Very easy to make. I made before watching video, but I put a slit to release some steam then bake for 10 minutes more. I've never done it but you can fill with tuna fish also instead of using sandwich bread. But if you do don't sprinkle with powdered sugar. Lol
Hi, my first time made cream puff. Turned out great!! My husband loves it and ask me to make another batch for his friends at work. Thank you so much!!!
This recipe is amazing!!! I tried it out, with gluten free flour, and they still came out with a hollow center! They came out sooo delicious! 🤤 😋 Thank you for your wonderful recipe, and for getting straight to the point without any unnecessary gabbing! 😀🥰
Cream puffs are one of the easiest pastries to master, though. Seriously try it. Then you can make eclairs, which are the same ingredients but piped into log shapes and dipped in chocolate on top.
Dough: Half of cup of water Half of cup of milk Eight tablespoons of butter A teaspoon of sugar And a quarter teaspoon of salt Bring that to boil over medium heat As soon as it comes to boil, take it off the heat and stirring one cup of flour all at once Once the flour is incorporated, place that back over medium heat and stir constantly for two minutes Add eggs one by one and fully incorporate them into the dough. Make sure it forms a thick ribbon. Transfer the dough to a piping bag. And bake at 425F for ten minutes. Without opening the oven, reduce the heat to 325F and bake them until golden brown. Cream: Combine two cups of cold heavy whipping cream and four tablespoons of sugar and a teaspoon of vanilla extract Beat them for two minutes until fluffy. Transfer the cream to a piping bag. And u ready to go folks. 😅
I've made this yesterday.. These are so good me n my husband just ate up a tray full of puffs.. I have added some lemon juice n zest in whipped cream... Thanks for the recipe
I tried a lot of recipes of cream puff and it didn't work, but this recipe is so great! It worked and it taste so good!! I am going to sell this in our online shop! Thank you so much Natasha!
I’m making these tonight, they look SOO good! I’m gonna edit this comment after making them Edit: these are delicious 😋. There the perfect sweetness, not butter but not to sweet, definitely recommend! (These are also super simple, I love baking but I’m only in 7th grade, and they taste phenomenal!)
@@priyanka181186 the cream would not stay fresh.by 2 Nd day fresh cream would go stale....you could make puff's then add cream when needed... You can buy fresh cream in a spray can, only use what is needed,then put in fridge ...use buy date is always included on the can, usually about one month stay fresh ... Oooops. Sorry I thought you wanted to keep in fridge for 3/4 days... didn't realize it was 3/4 hours. Silly me...😁😁
Made these yesterday. They're so delicious and super easy.... I was really expecting to mess up but was so amazed at how perfect they turned out! I added some food color to the cream for the kids!
@@Natashaskitchen I’ve made these so so many times already and they’ve always been such a big hit. Thank you!! Do you think instead of whole milk I can use oat milk instead?
I just made these and they came out great. My mom was jealous😂😂😂 I only had one problem and that was trying to keep the bowl stable while using my handheld mixer because I needed both hands to hold the mixer(mine is a bit powerful) But then my daughter said she wanted to help so I solved that problem fast. Lol. Excellent video🤗🤗
I have that problem sometimes. Because I bake alone I just put down a slightly wet t towel, put the bowl on top of it then let the mixer do its thing, lol. Give it a try... 😉
Hey Natasha, I have everything in my pantry that I need to make these cream puffs, soooooooooo I am going to make them tomorrow as a fathers day gift for my father, thank you for the recipe, he loves pastries that don't have lots of sugar, and this will be perfect, thanks again and happy fathers day!
You are the best one on the whole planet, Natasha. I tried so many recipes to make crème puff before..!!!! None of them turned out good at all!!!! Til I tried your recipe I couldn’t believe what my eyes are witnessing 🤩🤩🤩🤩🤩🤩thank you so much for all the amazing work and greatest recipes!👏🏻👏🏻👏🏻🥰🥰🥰
Hi Natasha.. thanks so much, this is by far the easiest cream puff recipe I’ve found. My puffs look beautiful but didn’t rise as much as I’d like. I suspect that I didn’t make them “high” enough. Gonna try another batch tomorrow. If you have any suggestions, I’d greatly appreciate them. Once again, thanks SO much!
I love this recipe! It’s so simple and easy to follow!! The very first time I made them they came out perfect and they have been coming out wonderful ever since! 😋🤩
I also love love love cream puffs! They are probably my favorite dessert. My Mother used to make them and there was a specialty bakery in town, who made great big cream puffs with a different kind of cream filling and then put delicious homemade chocolate icing or frosting on top!!! I love anything with whipped cream, Natasha and maybe the powdered sugar would be best. Less calories, I would think:) Love your recipes!❤
Always love her recipes! Making these cream puffs and her strawberry cheesecake for Christmas for the family. Absolutely love her videos and such a gorgeous lady! ❤️
Im 11 years old and I love to bake and cook I made these and they turned out great! And I put a little more vanilla in the cream bc I love vanilla and it taste like the cream from starbucks' vanilla bean frappuchino yummers! Im just so happy that I have more whip cream than what I get from Starbucks
Happy happy memory of my aunt Phyllis in Nebraska was when I was seven and she made cream puffs for us. Such a treat! Thanks for showing me how to make them!
I am only 10 years old and I love to cook BE AUSE OF QUARANTINE! You're channel is my favourite now! Simple, funny, quick, beautiful, AMAZING, AMAZING AND AGAIN AMAZING!!! next time I'll try this one! Why next time? Cause everyone doesn't eat that much that I cook lol)) 😂😂😂
Love the short time of this video and how easy u make it all look..I also love your fun personality, and how much u genuinely enjoy baking...and eating your beautiful creations, which look delicious!!! Thank u for making these videos!!! My mom LOVES Eclairs and I buy several packages of 3 eclairs at the grocery store bakery for her every single week, bc she literally eats one or 2 eclairs almost every nite! Im going to make my own for her to see what she thinks!! Your recipe looks easy...and kind of fun:)
Ruth .........Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books. Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc. The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept! The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49 Note: Sunday is the seventh day in the majority of countries. Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws" BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!! Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? The Bible says in Revelation 3:9, someone is saying they are Jews but are not but are the synagogue of Satan. Research, Who are true Israel? HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
@@casildalepre4542 hey! I believe they are linked in her description of the video, but you can also use a large ziploc bag and cut a hole in the corner if you don't bake often :)
Don't know what I did wrong......followed your directions to the "t". However, I used a small butter scoop to place my puffs on parchment paper. During the baking process the puffs just flattened out and didn't rise. They turned out looking more like cookies. I finally bought a pastry bag and will try using that. I'm determined to make these.........before or after Christmas!!!!!
I really want to thank you. You are an awesome teacher, I follow carefully the recipe and came perfect with your instructions. My sons and granddaughter want to send best wishes as well.
Thanks for the info and I think you're absolutely AWESOME. I completely enjoy watching your videos. I tried making cream puffs and they came out flat... needless to say I was disappointed. I'm gonna try making them your way next week I'll let you know they came out. Thanks again. Carl
Sorry to hear that didn’t work! That has never happened to me before, would you mind posting this question on the comments below the recipe card (link below the video) I would recommend checking the other comments there for more tips
Yeah u r right 💯. It is such a nice compliment.I think u should also be a nice person to say such a nice compliment. Always Spread positive vibes😀😀😀😀😆😆😉😉😊😊😊
@@bhuvaneshbabu8311 Hy Thank u for an amazing . I really love natasha and her recipes . She makes amazings desserts and recipes that fool proof and just amazing. She reallly is my favourite you tuber😚😚😚😍😗😘😘😙😚😘😚😘😘😙😙😘😚😘😚😘😚
She looks charming as always. Funny and her recipe are all easy to follow. I tried to bake her chocolate chips cookies and it was the best cookies I made so far. Thank you so much Natasha!
Natashas Kitchen OMG your reply just made my day😍😍😍 This is the only youtube channel that I commented so far. Thanks again Natasha! I am your avid fan from the Philippines😍
I just found you and I love the way you teach your recipes. What a beautiful smile and attitude. Right now I have in the oven your puff pastry turnovers. Thank you.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Did you realize cream puffs were this EASY? 😋
Natashas Kitchen no
Wow!!! It looks so delicious!!!!! Thank you for a great video...🍪❤❤
No!! 💓
You're so welcome! Thank you for watching!
How can I make alive comment with you Natasha
My uncle used to have a Parisian pastry shop. A tip I picked up from him is that when you're cooling choux pastry, poking a small hole in it will allow steam to escape and you'll end up with a firmer finished product, because the interior doesn't end up reabsorbing any moisture.
👍 great tip
I am a newbie to cooking things. Thank you for a great tip.
Thanksss
My puffs were diflated. When do I poke hole in puff when they are still baking?
@@Painter931 poke the hole after they come out of the oven. Make sure not open the oven while cooking. This will encourage the puffs to deflate. Good luck! 🍀
Mash is here 🍦
Made this recipe at home (I’m a very novice baker) and these turned out PERFECT!!! One thing to note the recipe says “8 tablespoons of butter” who has time to measure 8 tablespoons of butter???! 1 tablespoon = 15 mL. 15 mL x 8 = 120 mL which is actually half a cup. Hope that makes things easier for everyone! Thanks so much Natasha! My kitchen smells A M A Z I N G 💕
8 TBSP of butter equals one stick. Which equals half a cup. 😄
❤️
Mashle brought me here.
Yesss😭
Treat yourself to a cream puff on your cheat days and maybe one day you will be as strong as Mash.
🎉 same here
Haha not just me huh
Same 😂
My boyfriend ( Mash ) loves it so much nd wanted to eat so I'm here to learn it🤚🏻
She even liked it 😂
Mash is my friend to that’s why I’m here 😂
Lemon?......i am a heroine!!!
Does the TH-camr of this channel knows about Malshe?
@@KingPorchoua
My comment got 600+ likes, and I still doubt she knows what I was talking about. She probably assumed that the lady was talking about a real boyfriend.
Im 59, this brought such sweet memories of my Mother and I making these, we would fill them with cream or banana pudding mixed with whipping cream. There so delicious. Thank you Natasha. Bon Appetit ❤
Mash rates this 10-10
I made these today and they turned out pefectly! Thank you for the guidence :)
Tips: Not all eggs are the same size, I had to use five large eggs to get the right batter consistency. I also poked holes in the pastry when they came out of the oven and popped them back into the oven with heat off and the door half open to dry out for 10 mins.
Thank you so much for your tips Stacey! Very helpful information ✅
why did you poke holes on puffs?
Thanks for your tips. I've tried to make this dough before but my bake wasn't successful. After watching someone on a baking show make the dough I learned why. The use of an extra egg or one less than what the recipe says is key. The dough also needs to fall in the shape of a V but not to fast, not to slow. I'll keep your 2nd tip in mind when I go to bake these. Last thing I want is a cream puff that's fully baked outside but raw in the inside 😕 Thanks again... 👍
I tried this recepie although freshly baked pastry do smell eggy but when I eaten the same after one or two days it didn't smell like that. I covered the top with chocolate ganache bcos of kids and for me it was a super duper hit recepie. Thanks Natasha for such a easy recepie and I like the way u present It. Love from 🇮🇳
You’re welcome!
I just made these! They came out picture perfect and tastes delicious. I had to add an extra egg at the end of the mixing because batter was looking too dry and stiff. But other than that, they came out amazing. I might try making them mini sized next time so I can feel less guilty about eating them and I love that I came pop the whole thing in at once. Thank you for the recipe! Super easy to follow
Oh wow, my friend and I made these today and they turned out amazing!! I was kinda worried since we’ve never done something like this before, but they looked and tasted perfect!
Your cooking just made me realise that these are very easy to make and also love your personality, so sweet and positive. 😊🥰
I watched about 20 different videos and ended up going with yours....I just made these and I’m so happy to say that it worked on my first try!! Thank you so much 🖤
Me too!! Just made them the first time and they came out perfect 🤗
Thanks .this Is what I was looking.somebody with results!
I tried this and it tasted amazing sooo good I made double the recipe if u wanna try it go for it 👍🏻👍🏻👍🏻👌
Made these today! Sooo easy to make and tasty too...my family didn't want the cream though 😞 so we filled it with a tiny bit of jam instead 😊 thank u Natasha for such easy recipes!!!
Glad you like them!
I just finished making the puffs, and as I type this, they are cooling down to room temp. Amazingly easy to prepare!!! Very much looking forward to piping the homemade whipped cream! Thanks for this easy to follow recipe!!! 😁😋
Took me back to my childhood when my mother & I used to make cream puffs. Going to make some this weekend. Thanks for making me smile.
Your comment made me smile big! Thank you! I look forward to your feedback!
Do u know if I can use water instead of milk?
@@moriahwunder4839 Probably, but it won't taste as good. (I'm not an expert tho.)
@@moriahwunder4839 guess youve got milk by now lol
I just made these. They came out so delicious!!!❤❤❤ they were bigger and not as round as Natasha's but I'm sure with practice i will get better ✊✊ since they were bigger, I added two berries (raspberries and blackberries). The hardest part of this recipe was getting the dough and cream into a piping bag😂 I didn't have one so I uses a plain ziploc bag and cut a hole in a corner. Word of advice, if u do the ziploc method, zip the bag closed. Its becomes easier to keep the contents from squeezing out (learned the hard way 😑😑😂😭😭)
Yes and I am sure about that too! Thanks for your tip 😊
Same
I have reg piping bags but I sometimes use zip lock baggies when I have a smaller batch of something to pipe or fill. Next time you go to use a zip lock bag use a cup. Place the bag into the cup with the zip lock part hanging over the cups edge then fill the bag. Before using this method I had a hard time getting everything in without making a huge mess 🤦♀️ I even use this method with my reg piping bags. Just makes the task much easier. Hope this was helpful. Happy baking... 😋
I just finished making these following your recipe! They're perfect! For the filling I used about 300ml whipped cream and mixed it with 250g mascarpone, powdered sugar and vanilla paste. The cream stays pretty much longer. Going to surprise family for Easter today.
Sounds like a great plan! Please share with us how it goes.
@@Natashaskitchen Thank you, everyone loved it! Thank you for sharing your recipe. So easy to follow and make.
I made this yesterday and came out nice. I had some trouble with the shape for the first batch, but by second batch it became better. Said that, kids did’t bother the shape. Morning I made and by lunch time all was gone, Thanks again for sharing the cooking videos with us. 😊🌲
These look WAYYYY better than the ones I see at bakeries! ❤️❤️❤️
Never knew how easy it was to make. I'm gonna try it!
Thank you so much for this recipe!
Yes! & just in time for the weekend! I hope you love this recipe! Thank you for watching!
@@Natashaskitchen
Me too 😍
YeeSu .....Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books.
Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc.
The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept!
The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49
Note: Sunday is the seventh day in the majority of countries.
Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws"
BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!!
Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? The Bible says in Revelation 3:9, someone is saying they are Jews but are not but are the synagogue of Satan. Research, Who are true Israel?
HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
yay i made it and sooooo yum yummy thank you fro Philippines 🇵🇭 Godbless
Very easy to make. I made before watching video, but I put a slit to release some steam then bake for 10 minutes more. I've never done it but you can fill with tuna fish also instead of using sandwich bread. But if you do don't sprinkle with powdered sugar. Lol
i made these and they were great! just make sure you only fill them with cream before serving, as they can get soggy after an hour
Thank you for watching!
I was about to ask that question and I found your comment ! Thank you
Hi, my first time made cream puff. Turned out great!! My husband loves it and ask me to make another batch for his friends at work. Thank you so much!!!
I'm happy you enjoyed that! Thank you for that awesome feedback!
How to make steak
This recipe is amazing!!! I tried it out, with gluten free flour, and they still came out with a hollow center! They came out sooo delicious! 🤤 😋 Thank you for your wonderful recipe, and for getting straight to the point without any unnecessary gabbing! 😀🥰
You’re welcome! I’m glad it was a success. ❤️
She is so cheerful, watching the video make me so happy.
I’m happy to hear that too!
I like how she’s so excited to taste her food... she makes it look so easy ..
Cream puffs are one of the easiest pastries to master, though. Seriously try it. Then you can make eclairs, which are the same ingredients but piped into log shapes and dipped in chocolate on top.
because it is easy?
Your laughter is so infectious!!! 😃😃😃
Ooops! Haha can’t help it.
She's the sweetest thing ever. I just love the way she laugh. Thanks for sharing Natasha
Dough:
Half of cup of water
Half of cup of milk
Eight tablespoons of butter
A teaspoon of sugar
And a quarter teaspoon of salt
Bring that to boil over medium heat
As soon as it comes to boil, take it off the heat and stirring one cup of flour all at once
Once the flour is incorporated, place that back over medium heat and stir constantly for two minutes
Add eggs one by one and fully incorporate them into the dough.
Make sure it forms a thick ribbon.
Transfer the dough to a piping bag. And bake at 425F for ten minutes.
Without opening the oven, reduce the heat to 325F and bake them until golden brown.
Cream:
Combine two cups of cold heavy whipping cream and four tablespoons of sugar and a teaspoon of vanilla extract
Beat them for two minutes until fluffy.
Transfer the cream to a piping bag. And u ready to go folks. 😅
I made these today... omg! They were awesome!!! Honey loved them!! So a big thank you!! I put raspberry inside too ❤.. 👏👏👏
Yay that’s wonderful! I’m so glad it was a huge success!
cream puffs were always a struggle for me.. made ur recipe and it turned out perfect in one attempt.. ♥️ subscribed !!
I followed your recipe and these are so easy and amazing! Everyone loved them!
Keep in mind I have never baked these before, or anything French. LORD THEYRE DELICIOUS, ITS SO MUCH EASIER THAN I THOUGHT IT WOULD BE.
That’s great! I’m so glad you loved the recipe!
Yay! Thanks for the good feedback.
I've made this yesterday.. These are so good me n my husband just ate up a tray full of puffs.. I have added some lemon juice n zest in whipped cream... Thanks for the recipe
Yay, I’m happy to know that you both enjoyed these puffs ❤️
I tried a lot of recipes of cream puff and it didn't work, but this recipe is so great! It worked and it taste so good!!
I am going to sell this in our online shop! Thank you so much Natasha!
thank you for such a nice review 😀
I’m making these tonight, they look SOO good! I’m gonna edit this comment after making them
Edit: these are delicious 😋. There the perfect sweetness, not butter but not to sweet, definitely recommend! (These are also super simple, I love baking but I’m only in 7th grade, and they taste phenomenal!)
Yes please do. I would love to know your feedback ❤️
They took around an hour and a half, scince I’m not too god with the cream
Can you store them without refrigerator for 3-4 hrs ? Wondering if the cream would melt
@@priyanka181186 the cream would not stay fresh.by 2 Nd day fresh cream would go stale....you could make puff's then add cream when needed... You can buy fresh cream in a spray can, only use what is needed,then put in fridge ...use buy date is always included on the can, usually about one month stay fresh ... Oooops. Sorry I thought you wanted to keep in fridge for 3/4 days... didn't realize it was 3/4 hours. Silly me...😁😁
@@priyanka181186 you need to freeze them if you're looking to keep them around : )
Made these yesterday. They're so delicious and super easy.... I was really expecting to mess up but was so amazed at how perfect they turned out! I added some food color to the cream for the kids!
Very nice! Great job to you too for making the cream puffs perfect ❤️
Made them today, I never knew how easy it was to make them. My husband and I loved them, so thanks, Natasha!
So glad!
@@Natashaskitchen I’ve made these so so many times already and they’ve always been such a big hit. Thank you!!
Do you think instead of whole milk I can use oat milk instead?
My husband (mash) told me about these, now im trying to make these and I'm in love with these! Making it every night for my husband now!
Awww thank you for sharing! I’m so glad you love it a lot!
What a great recipe--so easy! I went with vanilla pudding for the filling. Thank you for this!!
You are so welcome!
how many are here because of mashle?
I just got here because of Mashle🙂
Litterally mee lol
Me✋
me
Me
Thank you so much for sharing with us this recipe. I loved it. It has simple ingredients and easy to make.
THANK YOU for displaying and videoing this recipe in cups and teaspoons. Some of the others are using grams as their unit of measure.
You’re welcome! We also have a feature in our recipes that can convert it into grams
I just made these and they came out great. My mom was jealous😂😂😂 I only had one problem and that was trying to keep the bowl stable while using my handheld mixer because I needed both hands to hold the mixer(mine is a bit powerful) But then my daughter said she wanted to help so I solved that problem fast. Lol. Excellent video🤗🤗
I have that problem sometimes. Because I bake alone I just put down a slightly wet t towel, put the bowl on top of it then let the mixer do its thing, lol. Give it a try... 😉
I have baked these 5-6 times after I came across your video.. its so easy to make and yummy
Wow looks like this has become your favorite!
Her laugh is the cutest thing on this planet!
Thank you for the compliment ❤
te alegra el dia
True that
@@Natashaskitchen do we have to preheat oven before putting them in?
I never realized they were so easy. I actually thought they probably would be hard to make. I’m going to give it a try.
Sounds like a good plan! Please update us on how it goes 😊
I made them with regular 2% milk and it was delicious! Thank you so much for the recipe!!! It was so good I made it 2 days in a row
Nice to know that! Thanks for sharing.
Hey Natasha, I have everything in my pantry that I need to make these cream puffs, soooooooooo I am going to make them tomorrow as a fathers day gift for my father, thank you for the recipe, he loves pastries that don't have lots of sugar, and this will be perfect, thanks again and happy fathers day!
THEY TASTED AMAZING I REALLY LOVED THE CREAM
Thank you for your good comments ❤️
I laughed so hard when Natasha goes, "Whoop, there it is!" haha!
I remembered fat a me of pitch perfect when she said it.
Wow really bro, the funniest thing when im FIVE!
Made them 2 times already. So good! And perfect 👌🏻 Thank you Nathasha!
Thank you for such a nice review and for trying the recipe 😀👏🏻
You are the best one on the whole planet, Natasha. I tried so many recipes to make crème puff before..!!!! None of them turned out good at all!!!!
Til I tried your recipe I couldn’t believe what my eyes are witnessing 🤩🤩🤩🤩🤩🤩thank you so much for all the amazing work and greatest recipes!👏🏻👏🏻👏🏻🥰🥰🥰
That’s lovely! Thanks so much for your kind words. ❤️
Hi Natasha.. thanks so much, this is by far the easiest cream puff recipe I’ve found. My puffs look beautiful but didn’t rise as much as I’d like. I suspect that I didn’t make them “high” enough. Gonna try another batch tomorrow. If you have any suggestions, I’d greatly appreciate them. Once again, thanks SO much!
I just made these yesterday!! So easy n soo good!! 😁 everyone loved it.
😍
I love this recipe! It’s so simple and easy to follow!! The very first time I made them they came out perfect and they have been coming out wonderful ever since! 😋🤩
These look delicious and easy to make I love the fruit inside as well .have to try them out thx
Sounds great! Let me know how it goes Hazel. 😊
I just made them! absolutely delicious! I didn't have vanilla so I used orange liqueur instead and it was marvelous.
Sounds delicious!
I also love love love cream puffs! They are probably my favorite dessert. My Mother used to make them and there was a specialty bakery in town, who made great big cream puffs with a different kind of cream filling and then put delicious homemade chocolate icing or frosting on top!!! I love anything with whipped cream, Natasha and maybe the powdered sugar would be best. Less calories, I would think:) Love your recipes!❤
I remember my friends mother making these and she would fill them with cold vanilla pudding/ whip cream than the pastry top back on. Addictive.😊
Always love her recipes! Making these cream puffs and her strawberry cheesecake for Christmas for the family. Absolutely love her videos and such a gorgeous lady! ❤️
Sounds like a great plan. Thank you and I hope you love these puffs!
Natashas Kitchen I know we will! I always admire you’re work!
Here because of mashle😭
Same
4:02
I don't like cooking and preparing but I love eating😆. THEN, Your series was attrative for me to cook at home.😊
Im 11 years old and I love to bake and cook I made these and they turned out great! And I put a little more vanilla in the cream bc I love vanilla and it taste like the cream from starbucks' vanilla bean frappuchino yummers! Im just so happy that I have more whip cream than what I get from Starbucks
Wow good job Dara. Keep it up!
Happy happy memory of my aunt Phyllis in Nebraska was when I was seven and she made cream puffs for us. Such a treat! Thanks for showing me how to make them!
You are so welcome!
Your smile and laugh is soo soo sooo sweet i like to listen your laugh😁😁
yeah she‘s the perfect mix of adorable and a little nuts :D
@@janiceli551 What?
I am only 10 years old and I love to cook BE AUSE OF QUARANTINE! You're channel is my favourite now! Simple, funny, quick, beautiful, AMAZING, AMAZING AND AGAIN AMAZING!!! next time I'll try this one! Why next time? Cause everyone doesn't eat that much that I cook lol)) 😂😂😂
So nice to know that you’ve been learning a lot of new recipes from my channel. Keep up the great work!
this girl is so excited and makes me wanna give a try on her recipe.
Who doesn't get excited when it comes to food? 😁🤣
For the whipped cream I recommend whipping half and if you over whip then add some cream until you get super smooth cream
I subscribed because her personality is innocent, angelic, and funny. I'm going to try this recipe when I get piping bags.
Thank you! Welcome. I hope you love this recipe.
Love the short time of this video and how easy u make it all look..I also love your fun personality, and how much u genuinely enjoy baking...and eating your beautiful creations, which look delicious!!! Thank u for making these videos!!! My mom LOVES Eclairs and I buy several packages of 3 eclairs at the grocery store bakery for her every single week, bc she literally eats one or 2 eclairs almost every nite! Im going to make my own for her to see what she thinks!! Your recipe looks easy...and kind of fun:)
Thank you so much for your compliments and good words. We appreciate it ❤️
Thank u Kimberly
Natasha I'm from Pakistan these puffs amazingly delicious I tried that hmmmmm yummy
I'm from Pakistan too my aunt came from Pakistan about 4 years ago and she's always talking about how Pakistani creme puffs are the best
Which oven did you use electric or gas
I like fruit in my dessert too sooo good , need to make this thank you 😋
Ruth .........Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books.
Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc.
The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept!
The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49
Note: Sunday is the seventh day in the majority of countries.
Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws"
BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!!
Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? The Bible says in Revelation 3:9, someone is saying they are Jews but are not but are the synagogue of Satan. Research, Who are true Israel?
HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
Every recipe, just amazing. I love watching your videos. You make it easy and fun. Your personality is like watching family.
Tried these tonight and the whole family went crazy about them... 😚😍😍 thank you Natasha for showing us how to bake recipes so easily... God bless you
Perfect! Thank you so much for sharing, I’m glad it was a hit!
I just made these literally so easy and good
Thank you for such a nice review and for trying the recipe 😀👏🏻
this is the best!! i have been looking for the perfect cream puff video, this was the only one with clear instructions and easy recipe! ❤
I’m glad to hear that. I hope you like it!
@@Natashaskitchen wow, I don't pay attention what you make very often...aahh sorry.
I'm trying to make them but I don't have the pastry bag and tips,were can I buy them and the tips and what type of bags and tips
@@casildalepre4542 hey! I believe they are linked in her description of the video, but you can also use a large ziploc bag and cut a hole in the corner if you don't bake often :)
My mouth its watering to bad I live in el salvador but I will make them thanks natashas
I’ve made these twice before they’re so good and easy to make I highly recommend making them!
Thank you for sharing that with us!
Hello Natasha from Australia!! Just love watching your channel and enjoy your recipes So Much! Thank you!! ❤️❤️❤️
When u eating those i felt "if i was there i eat all" so yummmm thank youu❤🤤🤗
This look great. I love french desserts. I thought they were so hard. Thank you
You're welcome! I hope you enjoyed it.
too many periods
I made these and they are so easy to make and soooooo yummmm. Thank you. Love all the way from Goa.❤
I’m so glad you enjoyed making the cream puffs!
Mash brought me here. I made these cream puffs, it was better than these at bakeries. My family loved it. Thanks 🫶
Here because of Mash as well, I'm so going to make this too!!!
Don't know what I did wrong......followed your directions to the "t". However, I used a small butter scoop to place my puffs on parchment paper. During the baking process the puffs just flattened out and didn't rise. They turned out looking more like cookies. I finally bought a pastry bag and will try using that. I'm determined to make these.........before or after Christmas!!!!!
Why would people dislike this damn they don’t know what’s good
Haters , thats what who they are!
It was I!!!!!
Because they’re so unhappy themselves and cannot stand those who are happy.
After watching mashle, I have to make this 😂
Wow! Can't wait to make these! Thank you for sharing this!🙂
You're welcome. Thanks for watching. :)
I really want to thank you.
You are an awesome teacher, I follow carefully the recipe and came perfect with your instructions. My sons and granddaughter want to send best wishes as well.
Thank you for your kind words, appreciate it! ❤️
Thanks for the info and I think you're absolutely AWESOME. I completely enjoy watching your videos. I tried making cream puffs and they came out flat... needless to say I was disappointed. I'm gonna try making them your way next week I'll let you know they came out. Thanks again. Carl
Sorry to hear that didn’t work! That has never happened to me before, would you mind posting this question on the comments below the recipe card (link below the video) I would recommend checking the other comments there for more tips
Her hairstyle is freaking good😚😙😘😚😙 . It suits her very much.!!!
Yeah u r right 💯. It is such a nice compliment.I think u should also be a nice person to say such a nice compliment. Always Spread positive vibes😀😀😀😀😆😆😉😉😊😊😊
Thank you for the compliment 😊. It's nice to have a sister as a hairstylist 👍🏻
@@Natashaskitchen Hy Natasha can u say a name or some names of ur crazy fans plzzzzzzzzzZ
@@bhuvaneshbabu8311 Hy Thank u for an amazing . I really love natasha and her recipes . She makes amazings desserts and recipes that fool proof and just amazing. She reallly is my favourite you tuber😚😚😚😍😗😘😘😙😚😘😚😘😘😙😙😘😚😘😚😘😚
I LMAO when she said woop there it is. Natashas you make cooking fun.
People coming here after watching Mashle 🤣
😂😂😂😂😂me too
She looks charming as always. Funny and her recipe are all easy to follow. I tried to bake her chocolate chips cookies and it was the best cookies I made so far. Thank you so much Natasha!
My pleasure! Thank you also so much for your compliments. ❤️
Natashas Kitchen OMG your reply just made my day😍😍😍 This is the only youtube channel that I commented so far. Thanks again Natasha! I am your avid fan from the Philippines😍
Hi Natasha! I made this yesterday and it was amazing!!!! Daughter loved it the most!
I love your recipes ! Love from Sri Lanka !
That’s fantastic feedback! Thanks for sharing ❤️
Colorful and looks so delicious! on my inspiration list now :)
That's so great! Thank you for watching!
Why when whip the whipping cream become so watery
OH MY GOD she's making creampuffs! OH MY GOD her name's Natasha! OH MY GOD she's super adorable and the creampuffs look UH-MAZING!
Maaaash..
Delicious and so easy to make. Thank you for sharing your recipe
I just found you and I love the way you teach your recipes. What a beautiful smile and attitude. Right now I have in the oven your puff pastry turnovers. Thank you.