My 10-year-old made these today for a cooking competition at school. The special ingredient had to be maple, so she used maple extract instead of vanilla in the pastry cream and added maple extract to the ganache. After practicing together last night- she made the whole recipe today herself. She filled them and dipped them at school while the kids watched. The judges loved them! And I was so proud of her!
Guys! these eclairs dont just look amazing I tried them and it turned out perfect... I pray that you stay healthy and talented as you are Natasha God bless!!💞
Just made these. You make it look so easy. My kitchen is a total mess and I’m covered from attempting to fill them. Totally delicious and worth the mess!
Thank you for the good review Ann 😀. I'm the one usually making the mess during cooking, but my husband goes right behind me and cleans everything up. I married up 🥰
I live in Montréal, used to live in Paris. These éclairs are the best! Thank you, Natasha! (I'll write again in a year, when I've gained 35 pounds of happy!
And I agree with a lot of your followers! You are very fun to watch you're very quick and a very very good cook! You should have your own cooking show!!
Natasha you know how to entice a person with this dessert. It’s different than the basic eclair but worth to try. Omg! You’re awesome. Thanks. A little rum would be good in the custard.. you are something. Hope your family are all well. God bless you
We started using your recipe two weeks ago and have already made six batches we love them that much!! Today we made them round and filled them through one hole on the upper side and it really made things much easier. I made a batch as gifts to a family member having a baby shower and she said we should start selling these out of our house lol!!!! I did use instant pudding instead and more chocolate, less heavy cream mixture on top.
I never made eclairs before...your recipe looks easy enough....i have tried it and i can say my family and I are in love😍...it turned out great...Thank You!❤
Oh my gosh!!!!! I prepared the mixture and the Sauce for our dinner tonight….. I decided to go ahead and make one just to see how it would turn out. My husband is going to be blown away. I love these, they seriously taste incredible. Thank you so much for sharing this recipe.
It was literally my first time making eclairs and i never expected it to be so yummy and good looking! Thank you Natasha for this simple recipe and if u go to see preppy kitchen eclairs i like was in shock seeing the number in ingredients😂! Well my family loved the eclairs too!
Omg!!! Natasha you have no idea how long I’ve been waiting for an eclair recipe from you!! I’ve made it before but it was a failure so I’m really looking forward to try this out since your recipes always turn out well for me!
I am a teen learning how to bake (i can cook but baking is just something else) lol. I love this recipe so far and am so happy with her videos! Thank you for teaching me to bake!
I made it. It was so yummy. I tried so many eclair recipes but this was the best recipe. I was so glad to see your recipe. As soon as i saw it, i told my mother to find the ingredients and i made them quickly. And i have to say it was the best custurd cream i ever made. Wow it was so delicious. I love that. I feel hungry when i remember that.😂yeah yeah its true.😋 You are the best thanku.
Hi Natasha! Rudebug here. I made these and they are delicious! you make everything so EASY! I love it. I will say though that I did not have a big enough piping hole and they were minis, but still delicious! I learn every time and you make it fun. Keep up the fun!
Definitely trying this!!! You are so good at what you do just live watching your videos.my family loves every recipe of yours! Keep going girl!! We love you!
Natasha my 11 year old son made this today...it was so good just following your video he did amazing!next would be your French macaroons.last time he made the no bake cheese cake and it turns out very well..if only i could insert the picture here.thank you so much...
My favorite part of the video is the new kitchen at your new home..... love it! It very nice. Love your recipes, I made some of your dishes and I am now being requested to make it again and again. Because the family loved it. Thank you
Looks delicious and I would love to make these for my mom as she loves eclairs but there are just too many steps and ingredients for me as I'm disabled and a senior. I would love to taste one!
I make cream puffs all the time and they're a hit and always wanted to make eclairs; it was the pastry cream that initimidated me but watching your video; I'm going to give it a try.
Love Your Show and recipes!! I made the cream cheese spinach stuffed chicken breast 2 days ago and it was phenomenal! I didn't have any parmesan cheese but I had the cream cheese and mozzarella. I diced up little pieces of ham and put it in there too and a little bit of onion
This recipe comes out so well .The best Icclair recipe . Natasha never hides any recipe ingredients. All her recipes are fantastic . Do not fear to try out any of her recipes . for me everything has come out so well. Thank you Natasha . Love from SRI LANKA 🇱🇰
I look so forward to the recipes and videos, I save them all. Thanks so much for making me a better cook. I know my hubby feels the same. @@Natashaskitchen
I made these today for my family and they are SO GOOD. Your vanillas cupcakes used to be my favorite thing to bake but now these are my new go to desert recipe :)
Hi Natasha, i want to make this for the weekend but i wonder how long it stays good in the refrigerator? If i fill every eclair and dip in the chocolate sauce, is it good the next day? Or should you eat it right away? I wonder if the eclair gets too soft when i let it in the refrigerator for a couple days. Much love x
I made these and oh they were so good. Still trying to,put my picture of them but having a problem. Your right best pastry cream ever.❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻👍🏻
5 ปีที่แล้ว +1
Wow... looks delicous... I'll try it one of these days. Thanks a lot for sharing.
What was your favorite part of the video? 😀
Ur baby laughs 😊
All parts in the video is great and awesome thanks for your effort
All that excitement! Thanks, Smile J!
My pleasure! Thanks for watching!
Thanks for watching!!
My 10-year-old made these today for a cooking competition at school. The special ingredient had to be maple, so she used maple extract instead of vanilla in the pastry cream and added maple extract to the ganache. After practicing together last night- she made the whole recipe today herself. She filled them and dipped them at school while the kids watched. The judges loved them! And I was so proud of her!
Wow that's amazing Amy! Please tell your daughter that I am also proud of her. Great job 💗
НАТАША СПАСИБО ЗА ПРЕКРАСНЫЕ РЕЦЕПТЫ
DID SHE END UP WINNING OR WHAT??
@@BigSaenVEVO All the schools were closed for the pandemic before they got to share the results! She never found out. Thanks a lot, Corona!
Good for her. Pls congratulate her.
You deserve your own cooking show! Very likeable and down to earth ! Congrats my dear!
Aww thanks Steven! You're too nice! Thank you for watching!
Steven Ronald
Agree
I agree too.very very excellent
I totally agree
Make sure she earning money more than TV show
Choux pastry - 0:19
Cream filling - 2:13
Ganache - 4:34
425f = 218 °C (10 mins)
325f = 162 °C (30 mins or until golden brown)
4 oz = 113g = 1/2 cup
tysm!!
Thanks
Thanks
Tysm
th-cam.com/video/GmaxH3rXWOY/w-d-xo.html
I love that you don't take yourself too seriously, Natasha! Your sense of humor is adorable! These eclairs look amazing, btw!!!
Thank you, we do have a good time filming with my husband 😀. There are a lot of jokes happening during filming
Can say the same haha. Husband must be so blessed
I like the way she laugh he hehe. ...
375 F
Guys! these eclairs dont just look amazing I tried them and it turned out perfect... I pray that you stay healthy and talented as you are Natasha God bless!!💞
I'm so happy to hear that! Thank you for sharing your great review!
Did you bake them with ventilation heat?
@@assiamimichou9123 My one is a normal electric oven
Girl, you know how to cook. What's not to love about you? Beautiful smile, down to earth personality. I love you! Keep up the hard work!
You’re so sweet. Thank you! ❤️
Just made these. You make it look so easy. My kitchen is a total mess and I’m covered from attempting to fill them. Totally delicious and worth the mess!
Thank you for the good review Ann 😀. I'm the one usually making the mess during cooking, but my husband goes right behind me and cleans everything up. I married up 🥰
I live in Montréal, used to live in Paris. These éclairs are the best! Thank you, Natasha! (I'll write again in a year, when I've gained 35 pounds of happy!
😂
Hit the mark. Learning how to are so blessed. 😅my all time in life fav. Thanks!
You are so very welcome
And I agree with a lot of your followers! You are very fun to watch you're very quick and a very very good cook! You should have your own cooking show!!
thank you!
Thanks!
THANK YOU SO MUCH 🥰
Just made them last week and they were AMAZING. My first time making them and they were much easier than I thought they would be!
So wonderful to hear that! So glad you enjoyed it 😊
I made this recipe following Natasha’s directions. I share them with friends at work and they said they were out of this world!
Wow, thanks for the awesome feedback!
Natasha you know how to entice a person with this dessert. It’s different than the basic eclair but worth to try. Omg! You’re awesome. Thanks. A little rum would be good in the custard.. you are something. Hope your family are all well. God bless you
Thank you Rosemary!!
We started using your recipe two weeks ago and have already made six batches we love them that much!! Today we made them round and filled them through one hole on the upper side and it really made things much easier.
I made a batch as gifts to a family member having a baby shower and she said we should start selling these out of our house lol!!!! I did use instant pudding instead and more chocolate, less heavy cream mixture on top.
I never made eclairs before...your recipe looks easy enough....i have tried it and i can say my family and I are in love😍...it turned out great...Thank You!❤
Μωρο εχω φτιαξει πριν πολλα χρονια οπως και σου .Συνηθως απο τα γλυκα ξεκιναμε τη μαγειρικη ακομη και τα οαιδακια πλαθουν κουλουρακια
I made this today and followed your instructions, turned out amazing!!! I was surprised it wasn’t that hard to make, thank you for the recipe.
Great job! So glad it was a huge success!
Fresh cream filling is also great ...
Sweet Sweet Sweet just like your personality,, you bring joy to my heart,, I'd love to see the same dessert except with a Maple topping
❤️ Thanks for your suggestion
This desserts looks so elegant,adorable,beautiful, incredible,and so fancy!!!!!!!!!!!!!!
I think its fancy also! It is definitely a good recipe for a celebration!
Your's is THE best recipe and video on TH-cam for eclairs! I know, I've looked at them all.
I tried these eclairs, and they turned out amazing!❤️
Thank you for the eclairs recipe. Its worked and turned out so well.
Made this twice already and I couldn’t be more obsessed with this recipe. Natasha, you are so talented!!! ❤️❤️
You're so nice! Thank you for watching! :)
Oh my gosh!!!!! I prepared the mixture and the Sauce for our dinner tonight….. I decided to go ahead and make one just to see how it would turn out. My husband is going to be blown away. I love these, they seriously taste incredible. Thank you so much for sharing this recipe.
Aaw thank you so much! I hope he loves it. ❤️
I tried this, it tasted amazing!!! Was a big hit! Yumilicious!
That's so great! I'm so happy you enjoyed that!
Hi! Was the ‘shoe’ (the pastry) as soft as the donut shop ones?
Thank you for your clear directions and easy to follow video. So satisfying to have everything perfectly displayed at a glance. Cheers sister!
I tried this recipe and it was amazing and my whole family loved it
Thank you❤
Yay so happy to hear that!
The best!!!! Greatest eclair recipe ever!!!
That’s awesome! Thank you so much ❤️
I tried it and it came out awesome ...
All loved it ...
Thanks dear ❤️
So nice to hear that!
i’d never made eclairs before and using this recipe they turned out perfect! they also taste amazing! i recommend trying this 100%
Awesome! Thank you for your perfect rating 😊
@@Natashaskitchen Sister ,can I know how many degrees Celsius you should keep instead of Fahrenheit
@@Natashaskitchen pls give a quick reply Sister
It was literally my first time making eclairs and i never expected it to be so yummy and good looking! Thank you Natasha for this simple recipe and if u go to see preppy kitchen eclairs i like was in shock seeing the number in ingredients😂! Well my family loved the eclairs too!
These eclairs are delicious! My grandkids love them.
Glad you all like them!
They look amazing, really great job,you're so positive which I love. clean work. words can't describe.. will be making them soon thank you
Everthing is good...a very clear instruction...love it
Delicious! This recipe is amazing it works perfectly and very easy to follow😍
Love it! Thank you for your awesome feedback ❤️❤️
Done this. One word only "Superb". Thanks for sharing the recipe.
Omg!!! Natasha you have no idea how long I’ve been waiting for an eclair recipe from you!! I’ve made it before but it was a failure so I’m really looking forward to try this out since your recipes always turn out well for me!
I hope you get to try it soon! Looking forward to hearing how you like it!
Thank you so much. I'm just a a tween and this helped me a lot to make my first cooking the best. You really are awesome
You are so welcome!
😊😊😊
From Egypt ، you are the best chef in the world right now according to my .
Easy , clean and tasty
Really thank you
You're welcome! & Thank you for your feedback!
N3m? طلعت حلو؟
لما قرأت دوشة حسيت بردو انك من مصر 😂
I am a teen learning how to bake (i can cook but baking is just something else) lol. I love this recipe so far and am so happy with her videos! Thank you for teaching me to bake!
When you try any of the recipes ... especially ... dessert 🧁 🍮 ones 😋 ... is always my favorite part of your videos 😙
Thanks for watching, Norma 😊
I tried some of your recipes and wanted to thank you for everything you do.
You are my favorite on you tube.
My pleasure ❤️ I’m so glad that you are enjoying every recipe that you tried!
Perfect recipe 🤩. I tried it today and came out so well. Very clear explanation. Thank you so much Natasha. Subscriber from Sri Lanka 🇱🇰
You’re welcome! 😊 I’m glad to hear that you liked it!
Thank you, I tried it and it worked perfectly. Now I make it once a week these are soooooo good.
Thank you for such a nice review and for trying the recipe 😀👏🏻
So good 💕💕💕💕💕 God bless you 💕
Thank you and you too ❤️
I made it. It was so yummy. I tried so many eclair recipes but this was the best recipe. I was so glad to see your recipe. As soon as i saw it, i told my mother to find the ingredients and i made them quickly. And i have to say it was the best custurd cream i ever made. Wow it was so delicious. I love that. I feel hungry when i remember that.😂yeah yeah its true.😋 You are the best thanku.
Thank you for this, my mom used to make these every once in awhile. Thank you fir the memories. God bless. ❤️
I'm happy I could bring those memories back! I hope you get to try these soon!
Hi Natasha! Rudebug here. I made these and they are delicious! you make everything so EASY! I love it. I will say though that I did not have a big enough piping hole and they were minis, but still delicious! I learn every time and you make it fun. Keep up the fun!
Thanks so much! I'm glad you enjoy the recipes!
Never have I made eclairs in my life but when I made them following ur recipe step by step, they were just perfect
So great to hear that!
My Mom always buys eclairs for the holidays. Now I know how they are made. A lot of work, but you make it seem easy.
Thank you for watching Sandy!!
Thanks for the recipe, they look delicious. Will be making these soon.
I look forward to hearing how you like it!
I tried today however my pastry didn’t rise like the one in your video. Where did I go wrong?
I like the way you present,,,,,jolly person,,,,I love all your videos Natasha,,
Thank you so much!
Definitely trying this!!! You are so good at what you do just live watching your videos.my family loves every recipe of yours! Keep going girl!! We love you!
I’m so inspired reading this. Thank you!
Natasha my 11 year old son made this today...it was so good just following your video he did amazing!next would be your French macaroons.last time he made the no bake cheese cake and it turns out very well..if only i could insert the picture here.thank you so much...
Wow great job to your son! You can actually share photos on our Facebook page or group. Hope to see it there!
Wow That's my favorite. Thank you natashasKitchen.I'll try to make it this weekend and I will let you know how they came out k God bless you girl
Thanks Martin! I hope you love it! Can't wait to hear your feedback!
WJR even he didn’t make in quarantine
Those look so good the pastry cream looks so good and creamy
These are so good! I hope you can these too.
Yummm! These look amazing! That pastry cream would be good on anything!
I agree! It is so good!
I made them and it was superb. Everyone in my family loved it. You are the best 😍😍😍
I’m so glad to hear that, it will be impossible to go back to store-bought now. 😄
@@Natashaskitchen yeahhh 😀😍😍
I love it ❤️
My favorite part of the video is the new kitchen at your new home..... love it! It very nice.
Love your recipes, I made some of your dishes and I am now being requested to make it again and again. Because the family loved it. Thank you
We love this space as well! Thank you Ruzanna!
Looks delicious and I would love to make these for my mom as she loves eclairs but there are just too many steps and ingredients for me as I'm disabled and a senior. I would love to taste one!
I hope you get to try them soon! Thanks for watching Grace!
Oh for goodness sake most of us are senior and disabled please try
I watch your video more than 4 times 😋, each video 😂
1000000 million of like 💖
Well I thank you for watching all of those times! I'm glad you enjoyed it!!
Thank you so much natasha..this desert is not easy but you made it so...I made it today and had the same cosistancy..it was so so tasty.
So sorry to hear that, did you follow the exact measurements in the recipe? I did this a couple of times already and it always worked great.
Loved😍 the fresh looking 🌸Haire Do too. 😘
Thank you!
I make cream puffs all the time and they're a hit and always wanted to make eclairs; it was the pastry cream that initimidated me but watching your video; I'm going to give it a try.
Go for it!
Hi from Guam, everything was my favorite your so cool and down to earth kinda chick! Keep up the awesome videos!
Thanks you so much Geri for such a thoughtful comment and encouragement 😊
love ur sense of humor also all ur recipes are amazing
Glad you like them!
Mmmmmmm... those eclairs taste so good. That taste sweet and crispy eclairs. Great dish. See u next time.
Thank you Kenny for tuning in 😀
@@Natashaskitchen welcome
Love Your Show and recipes!! I made the cream cheese spinach stuffed chicken breast 2 days ago and it was phenomenal! I didn't have any parmesan cheese but I had the cream cheese and mozzarella. I diced up little pieces of ham and put it in there too and a little bit of onion
I really love pastries and cakes, you should make more sweet videos 😋🤗❤️
We have so many on our blog! Check them out natashaskitchen.com. Thanks for watching!
Your smile give a energy for trying the recipe
I love u your videos are the best
I'm so happy to hear you are enjoying our videos!
Dear Natasha, today I made Eclairs just the way you have demonstrate and it was a success. Thank you so much for sharing a perfect recipe💕💕
That's amazing! Thank you for sharing that with me!
Amazing!!!
I love the way you👏 asked the recipe as you were doing it was just done🥰🌟 perfectly so easy to understand thank describe to you
My favorite part was you filling the elclair and eating o. Yummy
It is so so good!
When I want to make something, I go right to Natasha. Thank you again for a winner of a recipe!
chocolate ganache is excellent,sub and like
th-cam.com/video/GmaxH3rXWOY/w-d-xo.html
This recipe comes out so well .The best Icclair recipe . Natasha never hides any recipe ingredients. All her recipes are fantastic . Do not fear to try out any of her recipes . for me everything has come out so well. Thank you Natasha . Love from SRI LANKA 🇱🇰
Agree, all the recipes I have tried so far came out eell. Thnx Natasha
Yummy!! Nice cup of Espresso with one of your Eclairs would be perfect right about now :)
I agree!! These are so perfect with coffee!
Followed your recipe..first time ever a perfect éclair thank you much!!
Yummy😋
I so happy you think so! Thank you for watching!
Your channel better then all channels , about cooking and baking. You good , girl , you good !! 😊
Thanks for the compliment and for watching Bahti. 😊
Everything, you and your recipes are awesome.
Thank you so much for watching Carol!
I look so forward to the recipes and videos, I save them all. Thanks so much for making me a better cook. I know my hubby feels the same. @@Natashaskitchen
I like all of your videos but the fun part is your taste test. Thank you again for a great recipe
I am ready
Natasha, everytime I make something that you’ve taught me it’s never a disappointment.
You’re amazing
Love your cooking
Wow, thank you!
1:22 those eyes are perfect 👌👀😘.
My 12 year old daughter is making it with me today at home I love your recipes It is looking beautiful
Nice to know that! Thanks for sharing ❤️
I noticed that this is a French donut! Delicious!
I made these today for my family and they are SO GOOD. Your vanillas cupcakes used to be my favorite thing to bake but now these are my new go to desert recipe :)
I’m glad you all loved these eclairs ❤️
I tried it at home, and the eclairs didn’t last for the end of the day 😍😍😋😋😋😍😍😍
Thank you for this amazing recipe 😍
Wow nice! Thanks for sharing your good feedback with us ❤️
Tried this its kinda tedious but man this eclairs are to die for..so delicious.. indulgent and just simply heavenly..thanks for this recipe!! 😍😍😍
Thank you so much for your good comments and feedback ❤️
Hi Natasha, i want to make this for the weekend but i wonder how long it stays good in the refrigerator? If i fill every eclair and dip in the chocolate sauce, is it good the next day? Or should you eat it right away? I wonder if the eclair gets too soft when i let it in the refrigerator for a couple days. Much love x
I made these and oh they were so good. Still trying to,put my picture of them but having a problem. Your right best pastry cream ever.❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻👍🏻
Wow... looks delicous... I'll try it one of these days. Thanks a lot for sharing.
You're welcome! I hope you love it!
Love the way your sister does your hair!
Thank you, I will pass it on to her 😀
I have made eclairs before but it wasn’t a success, I am willing to try your recipe. Thank you for this video !
You are very welcome and I hope you love it 😀