I just made this! Subbed toasted ground almonds because I did not have any almond flour. It works! Really lovely texture. With 50g of sugar I did not think it was sweet enough, I’ll increase the sugar slightly next time I make it. Thank you for sharing your recipe!
I have never tried using only almond flour, but I think it can work. The only issue is almond flour doesn’t have any gluten, so the cookies will be softer and they may not hold up as well.
Yes, you can definitely replace it with regular all-purpose flour. The traditional recipe uses only all-purpose flour. Almond flour just makes it a bit softer and nuttier. I’ve never used cake flour for this recipe, but it should work. Cake flour has a low gluten content that is similar to almond flour (gluten-free).
I’ve never froze them, but my guess is the dough should freeze well. It's probably best to roll them into balls first, then freeze them. I usually do that with my chocolate chip cookie dough 😊
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Made these today and doubled the recipe; they turned out great and tasted delicious; also added a bit of orange zest😆
Ooo this recipe is very yummy. Not overly sweet, light and airy...
I’m glad you liked it! :)
I just made this! Subbed toasted ground almonds because I did not have any almond flour. It works! Really lovely texture. With 50g of sugar I did not think it was sweet enough, I’ll increase the sugar slightly next time I make it. Thank you for sharing your recipe!
I rolled mine in raw sugar b4 baking....so sweetness just right but yeah it's not an overly sweet recipe. But such a light airy one!
Can you use only almond flour?
I have never tried using only almond flour, but I think it can work. The only issue is almond flour doesn’t have any gluten, so the cookies will be softer and they may not hold up as well.
Does this recipe make 1 dozen cookies?
Yes, it makes one dozen.
Written recipe says bake at 375, video shows 325….which is it it makes a big difference
你好：
請問雞蛋50g，是含蛋殻嗎？
謝謝你~
對唔住，好耐冇睇留言所以咁遲回覆。50克蛋是不含蛋殼。
你好：
謝謝你的回覆，
有你回覆我前，
我大膽地試做過了，
相當美味，親友都很喜歡，
謝謝你的分享！
祝你新年快樂、順心如意！
Hi! Can I use cake flour or regular flour instead of almond flour?
Yes, you can definitely replace it with regular all-purpose flour. The traditional recipe uses only all-purpose flour. Almond flour just makes it a bit softer and nuttier. I’ve never used cake flour for this recipe, but it should work. Cake flour has a low gluten content that is similar to almond flour (gluten-free).
Do these freeze well?
I’ve never froze them, but my guess is the dough should freeze well. It's probably best to roll them into balls first, then freeze them. I usually do that with my chocolate chip cookie dough 😊
325华氏度是不是160 c度
对，325°F是160°C。可是烤杏仁酥要用375°F，也就是190°C。
那到底是焗160度攝氏或是190度攝氏呢？因為你的影片內是寫烤325度華氏（即160度攝氏）
音樂太沉悶了
音樂太難聽又悶。
沒辦法，TH-cam 免費音樂，選擇唔多🤣
杏仁精不是健康食材~