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May's Family Recipes
United States
เข้าร่วมเมื่อ 13 ธ.ค. 2020
Just a girl that loves to cook and eat - saving each family recipe one at a time. 😄
Every woman needs to learn how to make this soup | Traditional Nourishing Chinese Soup for Women
女人在月经期间会流失大量的血，所以一定要喝阿胶汤补一补。这个汤适合在月经前后喝。
材料：
阿胶 - 1片
杞子 - 30克
红枣 - 6粒
鸡肉 - 2片
Women lose a lot of blood and nutrients during their menstrual cycle. Therefore, it is important to drink E-Jiao soup to help replenish and nourish the body before and after each menstrual cycle.
Ingredients:
E Jiao - 1 piece
Goji Berries - 30g
Jujube Dates - 6 pieces
Chicken - 2 pieces
材料：
阿胶 - 1片
杞子 - 30克
红枣 - 6粒
鸡肉 - 2片
Women lose a lot of blood and nutrients during their menstrual cycle. Therefore, it is important to drink E-Jiao soup to help replenish and nourish the body before and after each menstrual cycle.
Ingredients:
E Jiao - 1 piece
Goji Berries - 30g
Jujube Dates - 6 pieces
Chicken - 2 pieces
มุมมอง: 9 470
วีดีโอ
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![[ENG/中文] Easy to Follow Chinese Turnip Cake Recipe | Cantonese Dim Sum | Chinese New Year Recipe](/img/tr.png)
[ENG/中文] Easy to Follow Chinese Turnip Cake Recipe | Cantonese Dim Sum | Chinese New Year Recipe
มุมมอง 4732 ปีที่แล้ว
新年就快到了！今天我想教大家做我新年必吃的萝卜糕。小时候，一到新年，妈妈就会做一盘又一盘的萝卜糕，送给亲朋好友。其实萝卜糕的做法很容易，初学者都可以做！ Lunar New Year is around the corner! Growing up, my mom would always make this savory turnip cake during the new year. She would make extra and give them to friends and family. It is so easy to make - even for beginners! 【材料】： 萝卜 - 1条 香芹 - 1棵 葱 - 2条 虾米 - 30克 干瑶柱 - 30克 腊肠 - 2条 冬菇 - 6个 猪肉 - 300克 粘米粉 - 300克 玉米粉 - 60克 冬菇水/...
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今天教你们煲牛大力猪骨汤。这是个补汤，帮助补腰和脚力。 【材料】 牛大力 - 80克 北芪 - 50克 牛七 - 50克 巴戟天 - 50克 杞子 - 50克 红枣 - 8颗 猪骨 - 6磅 Music: Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/ Source: chriszabriskie.com/preludes/ Artist: chriszabriskie.com/
BEST Chinese Almond Cookies | 杏仁酥 | Perfect for Lunar New Year
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今天教你们煲广东人经常会做的清补凉四味冬瓜汤。这个汤可以帮助清热解毒，祛湿，和润肺。有兴趣的朋友可以试试。 【材料】 百合 - 80克 玉竹 - 50克 薏米 - 50克 莲子 - 70克 眉豆 - 50克 无花果 - 几颗 红萝卜 - 1条 (吃素的朋友可以加两三条) 冬瓜 (2-3磅) 猪肉/鸡肉 (1磅) - 可以不加 Music: Rags 2 Riches Rag by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/ Artist: audionautix.com/
乜嘢都补。
Made these today and doubled the recipe; they turned out great and tasted delicious; also added a bit of orange zest😆
😍😍
男女都啱飲嗎？
很不错，谢谢。
Written recipe says bake at 375, video shows 325….which is it it makes a big difference
音樂太難聽又悶。
沒辦法，TH-cam 免費音樂，選擇唔多🤣
音樂太沉悶了
出水最起碼d水要蓋過舊肉啦
👍👋👋👋👋多謝！
你好： 請問雞蛋50g，是含蛋殻嗎？ 謝謝你~
對唔住，好耐冇睇留言所以咁遲回覆。50克蛋是不含蛋殼。
你好： 謝謝你的回覆， 有你回覆我前， 我大膽地試做過了， 相當美味，親友都很喜歡， 謝謝你的分享！ 祝你新年快樂、順心如意！
阿膠幾多克 唔該曬請問
对不起，最近太忙没有看留言。一片大概30克。
1杯水几多容量？
大概八盎司
Can you use only almond flour?
I have never tried using only almond flour, but I think it can work. The only issue is almond flour doesn’t have any gluten, so the cookies will be softer and they may not hold up as well.
Does this recipe make 1 dozen cookies?
Yes, it makes one dozen.
紅棗去核好啲⋯⋯
哈哈，我有時去核有時唔去核。我有時唔鍾意去核，因為紅棗會爛。
@@-maysfamilyrecipes1401 第一次見教人煲湯，要你鍾意或唔鍾意去核，全部識㷛湯老師，教人去核，实在你識唔識去核用意？
去核没那么燥热，补饮可以考虑不去核
325华氏度是不是160 c度
对，325°F是160°C。可是烤杏仁酥要用375°F，也就是190°C。
那到底是焗160度攝氏或是190度攝氏呢？因為你的影片內是寫烤325度華氏（即160度攝氏）
料太多啦，你那係煲湯，似煲粥多啲。
Do these freeze well?
I’ve never froze them, but my guess is the dough should freeze well. It's probably best to roll them into balls first, then freeze them. I usually do that with my chocolate chip cookie dough 😊
Ooo this recipe is very yummy. Not overly sweet, light and airy...
I’m glad you liked it! :)
多謝👍🏼希望下次教煲屙膠湯
好的！谢谢支持💛
又有靚湯！多謝分享 💖
无花果和玉竹可使汤水鲜甜。我妈妈的版本还会加多一味沙参。。。嘻嘻
妈妈平时也煲四味，看到很亲切。。
謝謝。👍， *如果再加入半小碗《紅豆》 就更加 perfect → 因為紅豆用來《補血》。😋🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
應該用赤小豆！ s/b Dried small red beans 🫘
杏仁精不是健康食材~
阿美.這個湯你少了廣東三宝其中一宝《陳皮》.
哈哈，是啊！我不喜欢陈皮，所以我没有加😄
謝謝妳分享
请问薏米是生薏米还是熟薏米？
生薏米嘅祛湿功效最好，但是比较寒凉。所以如果身体比较虚，就应该用熟薏米。或者兩个溝！
天气炎热，冬瓜四味汤最适合，有益身体健康，听邻居说，邝东人很喜欢煲汤，是吗？哈哈😄。
对啊，广东人真的很喜欢喝汤！我差不多每天都喝汤 😂 我会继续拍更多视频，分享不同的汤。谢谢支持！
I just made this! Subbed toasted ground almonds because I did not have any almond flour. It works! Really lovely texture. With 50g of sugar I did not think it was sweet enough, I’ll increase the sugar slightly next time I make it. Thank you for sharing your recipe!
I rolled mine in raw sugar b4 baking....so sweetness just right but yeah it's not an overly sweet recipe. But such a light airy one!
Hi! Can I use cake flour or regular flour instead of almond flour?
Yes, you can definitely replace it with regular all-purpose flour. The traditional recipe uses only all-purpose flour. Almond flour just makes it a bit softer and nuttier. I’ve never used cake flour for this recipe, but it should work. Cake flour has a low gluten content that is similar to almond flour (gluten-free).
大概幾多水？多谢🙏🏼
18cup 水
一公升？大約六碗水，如落水太多，煲湯便清淡無味，個人份量小心調節！事半功倍，祝中秋節快樂， 佳餚美嘗:-)😂🤣😋😁13/9/2021💃🙋💏👍
多谢分享👍