Tried the recipe and find it very close to the the Macau almond cookies. Btw, I blended fresh Chinese almond (sweet n bitter almond) for the almond flour and it smells exactly like the Macau almond cookie. Unfortunately, as few others had mentioned, the cookies stick to the teeth. If this puzzle can be solved then it will be perfect. I tried baking twice. First time I added to much water and second time too little water. 😂Overall the taste was good. Thank you for sharing the recipe.
I like macao almond cookies. I'm going to try making it. How many pieces can this recipe make? Is it ok if I don't fry the flour. What is the purpose of frying the flour?
Hi Katherine, thank you for sharing this yummy recipe. I wonder why the cookies when eaten it all stuck onto the teeth. I need to gargle with water to remove them.
Hi @ Kathrine Kwa, I was using green bean starch bought from baking supplies shop. However, the end product was so fragile. I need to eat with spoon. Could you please advise what could be wrong. Thanks in advance.
Are you sure it's not almond flour that you buy in supermarket by Bob's red mill. Its ground up almonds. Maybe you can show us a picture or a link to buy almond flour or mung bean flour.
i use a wooden mould, dust with mung bean flour, but the cookies all broken when i knocked it out. very difficult to remove from mould. any tips? it is very crumbly, i add more water and oil, but the cookies become a chewy.
Is my mum favourite, hope i can try to do and next time after MCO she can try it. Thanks Katherine. Wow your oven so special have your name on it...i am new i baking, is this cookie suitable for beginner ?
Hi Katherine, I just baked these almond cookies. May I know what can we adjust to the recipe if I want a more softer texture ? Can the baking time reduce ? Will that make the cookies less hard ? Also, may I know the almond flour you used, is it plain almond flour without sugar added , or the one where sugar and milk powder is added. Chinese medical hall store sells a few type of almond flour in canister.
Hi kathrine, I tried d Macao biscuit n followed exactly as per tutorial but I feel there isn’t enough water to bind d dough n I added a wee bit more. However d cookie turned out hard n crunchy instead! 😢
香港澳门最出名的杏仁饼，我特别喜欢吃，每逢佳节必买一些送给亲戚朋友，谢谢分享。
Tried the recipe and find it very close to the the Macau almond cookies. Btw, I blended fresh Chinese almond (sweet n bitter almond) for the almond flour and it smells exactly like the Macau almond cookie. Unfortunately, as few others had mentioned, the cookies stick to the teeth. If this puzzle can be solved then it will be perfect. I tried baking twice. First time I added to much water and second time too little water. 😂Overall the taste was good. Thank you for sharing the recipe.
Mesti cuba..nampak sedap..tq resepi...
一直想念大三巴的杏仁饼，这下有救了。谢谢分享🌹🌹🌹
My favourite! Thanks for sharing.
This is my grandfather favorite! Thank you for share the recipe
全素也可以吃，真棒！ 感謝分享！
谢谢你的分享，找了很久。
Very artistic shape and looks delicious new friend here ❤️❤️❤️❤️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹🌺❤️😍
I love almond cookies! so delicious!!!! 😋😋😋😋😋😊
这可要试试做
Thank you for sharing all those yummy recipes. You are a great chef Katherine👏. Btw can you share how to make tiramisu cake?
Wow very good! I love these almond cookies very much.
WOW! so yummy almond cookies😍😍
Very nice sharing... Good work👍👍👍
I like macao almond cookies. I'm going to try making it. How many pieces can this recipe make? Is it ok if I don't fry the flour. What is the purpose of frying the flour?
Look so super yummy
看起来很好吃
I like this almond cookies ,yummy, thank you ! Please advise how you roast the almond , at what temperature and for how long , thank you.
180°C for 5-7 minutes
@@KathrineKwa Thank you very much!
老師，我焗完有鬆散現像，我用月餅模，出模時花纹不顯，及黏模，这時出現甚麼問題，請指點，謝!
Hi Katherine, thank you for sharing this yummy recipe. I wonder why the cookies when eaten it all stuck onto the teeth. I need to gargle with water to remove them.
Yummy macau almond cookies
好想吃有冰肉的杏仁饼。
老師 謝謝您的食譜！只不過想了解為何會黏牙？
杏仁茶的杏仁是apricot或sweet almond，南杏仁，如果用almond粉做味道會不一樣。
Yes you are correct. You either use the 杏仁茶 powder or ground your own 南杏仁 (apricot kernel). In U.S. almond粉 is call almond flour or almond meal.
I know this will be good
Wow.. it's look delicious 😋😋👌🏻🔝
多謝分享
太棒了，谢谢分享❤️❤️❤️
Wow
Where can I get the same mould you are using?
Please share sugee cookies.🙏
This looks so pretty, I think my mom would like them😋👍🏻
Mung bean flour can replace by hoen kwe flour?
i want to know too
为什么做出来很硬，没有杏仁味，而且粉很干很难掐合，是否粉太干，请问什么原因。
我們這裡買不到綠豆粉，請問可否用杏仁粉代替呢？希望妳能回答我。謝謝妳🙏😘
妳可以用去壳的绿豆仁打成粉
Hi @ Kathrine Kwa, I was using green bean starch bought from baking supplies shop. However, the end product was so fragile. I need to eat with spoon. Could you please advise what could be wrong. Thanks in advance.
你好，我住香港的，請問綠豆粉係邊到可以買到喔？謝謝你的解答！🙏🥰
我也在找
اتمنا ان اعرف المواد حتى استطيع تحضير هذه الوصفة
I made the mixture but can come out from the mold. When it come out all broken . Can u tell me how . Thanks you
Beautiful 👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Are you sure it's not almond flour that you buy in supermarket by Bob's red mill. Its ground up almonds. Maybe you can show us a picture or a link to buy almond flour or mung bean flour.
Can use peanut or sunflower oil? Thanks
i use a wooden mould, dust with mung bean flour, but the cookies all broken when i knocked it out. very difficult to remove from mould. any tips? it is very crumbly, i add more water and oil, but the cookies become a chewy.
I love it good
Where can I buy a wooden biscuit mold?
I love this cookies so much...is almond powder and almond ground the same to use?
It’s not the same
@@KathrineKwa alright thank you so much, will take note on that
请问老师绿豆粉是那里一种？
请问需要烤多久
請問個木餅模要如何保養才耐用？
我的烤箱没有上下火，能先使用下火后再上火吗
澳門是這樣做杏仁餅？豬油白也不用？
想知道綠豆粉可以係邊到買到，
PLEASE !!! Y la traducción !!!???
Gracias... ❤💖❤🎶🎶
請問一定要用玉米油嗎？還是有其他油可替代？謝謝！
Is my mum favourite, hope i can try to do and next time after MCO she can try it. Thanks Katherine. Wow your oven so special have your name on it...i am new i baking, is this cookie suitable for beginner ?
Hi Katherine, I just baked these almond cookies. May I know what can we adjust to the recipe if I want a more softer texture ? Can the baking time reduce ? Will that make the cookies less hard ? Also, may I know the almond flour you used, is it plain almond flour without sugar added , or the one where sugar and milk powder is added. Chinese medical hall store sells a few type of almond flour in canister.
cool
Hi kathrine, I tried d Macao biscuit n followed exactly as per tutorial but I feel there isn’t enough water to bind d dough n I added a wee bit more. However d cookie turned out hard n crunchy instead! 😢
That’s the texture of it Lmao
👍👍
你好，買唔到綠豆粉可以🈶️什麼粉代替嗎？
可以用唔好整黎代替
你去商店买babas牌子的力豆粉
Kue satu in Indonesia..
杏仁粉是那種標榜即沖即飲的杏仁粉嗎？ 還是磨碎的杏仁(super market叫做almond flour).
即冲即饮的那种，味道比较重的
@@KathrineKwa thanks!
請問老師 mung bean starch 是否就是 mung bean flour
Yes
Sasagun in chinna.
请问老师可以用花油吗？谢谢
可以
The almond powder is this same as almond flour/meal that we get from ingredients shop
It’s not the same, you can buy it in supermarkets or Chinese medicine stores
@@KathrineKwa tq
If u hv the packaging can u share
Hi kathrine
Do u the brand or packaging that can be share here for the almond powder
忘记炒粉怎么办
How to make sesame cookies.
⭐️👌🏻⭐️👌🏻👍🏻⭐️👌🏻🤗😊
🙏😋👌👌👌
Hi
綠豆粉是那一牌子
Babas
@@leesiew6068 thanks
请问模形用之前需要沾些粉吗？
不需要
@@KathrineKwa 谢谢您回復
🙏👍👌👌👌😘
Becoz u put the plain flour is a fake Macau almond cookied
First
1丨一
请把成分打出来，要不然要一边看一边抄成分
老師 請問颗粒的杏仁果可以拿去磨成粉加入粉糰裡面嗎？