I'm from the Philippines. Kakanin can be considered a dessert (panghimagas), but this kind of food is more of a snack than anything. Kakanin is heavier on the stomach (mabigat sa tiyan), not necessarily something you'd eat after a meal. Popular desserts in the Philippines would include leche flan, maja blanca, braso de mercedes, ube halaya, buko pandan, cassava cake, yema, turon, and the famous, but most beloved halo-halo. It'd be nice for you to have Desserts Part 2, Jessica, so that your guests can experience the sweets that Pinoys are truly famous for making and sharing with others. Good luck!
Mr. Ilsan is right, the kakanins aren't necessarily a dessert, they're more of like a traditional snack. They're too heavy after a full meal. I'm glad they liked it!
i love how excited Jessica was while introducing our Filipino Foods. hindi pilit. talagang mararamdaman mo ang Genuinity at Excitement sa mukha nya. Yung mga korean reactors, mukhang Excited, Curious at Game sila sa mga Foods na natikman nila.😊😊 Keep it up Ms. Jessica. Me and Filipinos are looking forward for this kind of your videos.😊😊 MARAMING SALAMAT!💕💕
koreans are honest on their reviews and opinions unlike yung ibang vloggers na kahit d nasasarapan ehh sasabihin na okay din. Recently lng ako nag subscribe dito sa channel and ang happy lang na hindi bias and accepted lahat ng reactions. Way din to to compare, improve, explore, and be proud of our foods and products. Hope this channel can reach million subscribers.
@@EngrLau04 yah. just for the clout and content ika nga. madali pa naman maclickbait tayong mga pinoy pag may mga foreigner tayong nakita na PINOY ang featured sa videos nila. talagang mapipilitan silang "masarap" ang pagkain kahit ayaw nila. tbh.
Ang kaibahan nya sa iba is, dito na sya lumaki at nakapag aral sa pinas. Kaya andun talaga yung excitement na mag introduce sya ng mga kinalakhang pagkain naten. Unlike most ng mga pinoy clickbaiter na makikita mo dito sa YT
@@rhynemusic4101 BIG ADVANTAGE na din yun di ba? at least may nakita din tayo sa wakas na LEGIT na MAHAL TALAGA ANG PILIPINAS NA ATING BANSA.😊😊 yung iba basta mafeatured lang ang bansa natin for the sake of clout, Views and Money.
I really like how Jessica introduce our foods and it is really legit that she was familiar with the foods and what is their nature and origin. I think "snack" is an appropriate term rather than "dessert". Still proud of our food.
I think they would also love sapin sapin, specially with it’s beautiful colors. Jessica fast becoming one of the best current Filipino-Korean friendship ambassador.
i understand that elders is not much into sweets it's true that youngers are more into it. i appreciate their judgment. much respect for the elders 👍 honest and sincere!
I would love to call these as afternoon snacks rather than desserts since these are a bit heavy to eat and mostly eaten int he afternoon rather than after a meal. I love how the seniors reacted on these rice cakes -- they took time to really provide honest feedback and it's nice to listen to how they are similar to their own. It amazes me how Jessica was able to easily answer the questions from her guests (e.g. are these from a restaurant?) and how confident and happy she sounded when she was introducing the food items. Love it, Jessica. :)
Leche flan and fruit salad are very western influenced. Kakanin is a very southeast asian staple for dessert. Our leche flan is good, dont get me wrong, but I would prefer creme brulee as that's where you truly enjoy the origin of the dish.
It's really nice to see someone who is mixed and thus from different cultures making content that brings awareness of different cultures to each other. Since Asian culture has a lot of similarities, it's not surprising to find what's common between each culture's dishes but since it's not the exact same, it's really nice to see the elders point out what's different while still being able to appreciate and even enjoy the food. I like how the elders remain respectful while giving their honest opinion of each dish, even if they don't prefer them. I hope we can see this from the opposite point of view, Filiipino Grandparents try Korean foods . Nice content, looking forward to watching more.
Awww they’re so sweet and you can tell they eat pretty healthy by Mentioning walnuts & honey! I totally understand but so glad they enjoyed it! Btw, me & my husband went to Palawan 6 yrs ago & they gave us free biko but I forgot the name of it but it is soooooo delicious! I have tried so many biko versions but the Palawan one stole my heart & my husband can’t forget it!
It's just so heart warming to see them eating filipino food with a smile on their faces, it is so beautiful to see them eating at the same time enjoying the food, thank you so much for gracing the filipino food to the korean people and to the international stage, i love and support this kind of program/content of youtube, Korean Ate is the best! Mabuhay from the Philippines! Fighting!
My grandmother made a living out of these 4 traditional kakanin and has managed to buy a lot of land in her day, now she just does it as a hobby. I wish I can let you taste her kutchinta. It's the best for me! It's always nice to see other people enjoy our culture! Thank you!
Omg, Kutchinta is my favorite kakanin, i remember my lolo always go and buy me some for snack especially if you dip it in coconut shavings. it's delicious 😋😋
for me, one of my fave smells is the smell of a banana leaf that has been freshly heated. It honestly adds a little flavor to the dish when used as a wrap.
they would have absolutely LOVED espasol since its familiar in the sense that its coated in a roasted rice flour/powder similar to 인절미! I'm from laguna and thats where it originates
Appreciate that you're introducing our cuisine to your countrymen. We Filipinos are known to have a sweet tooth, hence the many snacks and desserts that we make and eat. Enjoy.
I love the way you present the food and how you define it so that the seniors had an idea on what are they eating. Watching your vlog here in Riyadh Saudi Arabia.
Love this series with the older generation of Koreans! I was really curious on how they would react to these foods! Thank you for being open minded and so fun to watch! ❤️
This is what I love about food. Other cultures will somehow have something similar in appearance but it's either more savory than sweet. Thank you Korean Ate for this Korean perspective on Pinoy traditional desserts/snacks. Glad to find out the seniors enjoyed all of it....hmm I wonder what their reaction would be if it's the lechon, pancit palabok, sisig, etc... Looking forward to your future episodes!
i like how they describe the taste of the kakanin's. please have them again in your next episodes! would love to see them try ampalaya (yung may itlog!!!!) dinuguan, bulalo, bicol express, mami, and goto.
We Filipinos love Koreans, they are very nice and friendly! We Filipinos appreciated much your comments about our food. Try more Filipino dishes and desserts. Filipinos love to eat and cook. Of course some of your foods and dishes spreading here and Filipinos loves it too.
Thank u again miss Jessica. Actually there is one more rice cake that can be found in Leyte, Philippines. I don't know if you heard or tried it already. The name is "moron". It is made of glutinous rice also wrapped in banana leaves. Locals sometimes put cheese or peanuts in it or just the plain flavor. It is in color white and brown combination. The brown color is cooked with tablea/cocoa made of cacao. Hope you'll like it.
Dang I miss moron... good thing my aunt will come home next month (she went back to our ancestral home in leyte to get a vacation), and I specifically requested her to bring moron and tablea. :D
I love how you’re introducing these desserts from the PI dishes! I cannot wait for you to introduce more dishes to them. A humbling experience for all!
YESSSS a kakanin feature !! Always love to see people try Filipino kakanin, imo they are some of the most underrated yet delicious parts of our cuisine 😊 It's also so interesting to see the similarities and differences between kakanin and Korean traditional desserts, thank you for including photos as well!
Your judges of our pilipino food,look like wise and intelligent,...if i look at them, they are belong to the respected peoples...love you korean, watching you from italy
I love them they are sweet and lovely grandparents. and i wish that next time have other foods that jessica share to them .i love these. thankyou for all jessica and to the sunbae club 🤗❤❤
It would be cool if they can try the cold desserts too like the halo-halo, mais con yelo, ginataang halo halo (aka bilo-bilo) as well as taho. I wanna see how they would compare it to bingsu.
Great series :) I love listening to seniors ♥️However, maybe the word dessert in the title is not the best choice. Traditional rice cakes or traditional snacks (incl maruya, banana cue,etc) would be fitting. Because for desserts in the Ph ,that would mean buko pandan etc. Nonetheless, kudos to you and to your team for bringing the Philippines to Korea!😊
@@Oldaze2024 are you kidding me? there's no 100% Filipino nowadays! lol know the history of this sh!tty nation before commenting on such nonsense dzahhh
@@midaskun7556 please take note the people living in the islands pre-colonialism are not considered Filipinos the term Philippines was established by the Spaniards in honor of mother Spain! so literally we are a product of colonialism !!!! dzahh know your history
@@reihalondres9518 not just us but almost all country in Asia yang Kasi concept Ng country recent lang Yan. Ito Bansa na tinatamasa natin Ngayon dahil sa revolutionryo natin to Hindi sa kanila o Spanish.
Actually, these foods are more like snacks, rather than desserts, although it can be considered as desserts in general, but specifically, these are snacks. Thanks so much for sharing these foods to your fellow Koreans Jessica, looking forward for ur next content, hoping that u let them try the real Filipino desserts.
Nice!!! Thank you for introducing the kakanins to the seniors. One was right in saying that the suman tastes authentic because of the smell of the banana that blended in the rice while steaming. I agree there
I'm binge watching. The contents are informative. Jessica knows better than Filipinos in terms of describing and presenting our local dishes. Great job!
A Pinay here watching always. It was so happy to watch Grang Ma at Grand Pa enjoying our foods🥰 Thank you so much for this very entertaining video for us to watch. I love their reaction to in sinigang and other meal hahaha
Jessica's knowledge expanded more since she is accustomed to Filipino foods, the before and after really speaks for itself. she researched this very well.
I loved this episode of the Korean seniors as well as the first one. but can you please also do one with real Filipino desserts like leche flan, fruit salad, buco pandan and the ube sticky dessert? thank you Jessica!
Salamat po ate sa mga panood mo na ibinibigay sa Philippinas Hindi Lang sa Philippinas kundi sa lahat nang mundo🥰💖I LOVE YOU TOO SOUTH KOREA,,,Pati Narin syo ate nakakagaan sa buhay ang mga videos mo sana ituloy molang yan,I am support you,,,🥰😇🙏
OMG! What a great improvement! The episode itself was great but the adjustment of the background music while they area talking was awesome! Good descision to tone down the BG Music. Now it's balance!
Yeheay part 2!! I would love to cook the authentic rice puro with dinuguan, palitaw, and sapin-sapin, the Suman sa ibus, o cassava Suman with coconut filings. Part 3 yeheay excited
It is amazing to me that Koreans are willing to try the desserts .I'm from West Virginia USA the closes place for us to have Filipino desert is about 1.5 hours drive or the Best place to go is Newark New Jersey 4.0 hours away .I miss this a lot dessert I live in the U.S since 1979 I arrive here at 17 yrs old im 60 yrs old now Thank you for sharing it bring a lot of memories
Wow! Jessica is more proud of our traditional desserts, than most Filipinos I know in Canada, I wonder why Flips in Canada doesn't really bring traditional desserts to the parties lol! Hats off to you Jessica! Thanks for showcasing our foods to the world 🇵🇭🇸🇽🇵🇭 🥰👍👍
![[RUNNINGMAN] How many cars do you have? Can't count. (ENGSUB)](/img/n.gif)
I'm from the Philippines. Kakanin can be considered a dessert (panghimagas), but this kind of food is more of a snack than anything. Kakanin is heavier on the stomach (mabigat sa tiyan), not necessarily something you'd eat after a meal. Popular desserts in the Philippines would include leche flan, maja blanca, braso de mercedes, ube halaya, buko pandan, cassava cake, yema, turon, and the famous, but most beloved halo-halo. It'd be nice for you to have Desserts Part 2, Jessica, so that your guests can experience the sweets that Pinoys are truly famous for making and sharing with others. Good luck!
That's what i thought as well
She said "rice cakes" not "dessert" so only the title is wrong.
@@krdiaz8026 she definitely did. at 1:10
@@jdcandres she said its kakanin in 0:30 before she said it’s desserts plus snacks are still under desserts anyway
Too much sweets tho, not sure if the grannies are fine with it lmao
Love how these seniors compose themselves. Something about them tells me they have class by the way they speak,dress, and eat.
I was about to say the same thing. Their table manners
The way they speak had me, not so soft but there is comfort and formality in there. And also elegance.
@@hentype I agree!
Yes, very professional.
They well disciplined that's why.
Jessica describes the food so well like shes a full grown filipino, its fascinating and adorable. More vids with the seniors!
Grade school plang sya nasa Pinas na
Eh dito na po sya sa pinas lumaki at naka pag aral eh, (see her YT channel vlogs for details) Nakakapag tagalog na yan ng straight.
Kwanghee Lee talap
Mr. Ilsan is right, the kakanins aren't necessarily a dessert, they're more of like a traditional snack. They're too heavy after a full meal. I'm glad they liked it!
i love how excited Jessica was while introducing our Filipino Foods. hindi pilit. talagang mararamdaman mo ang Genuinity at Excitement sa mukha nya.
Yung mga korean reactors, mukhang Excited, Curious at Game sila sa mga Foods na natikman nila.😊😊
Keep it up Ms. Jessica. Me and Filipinos are looking forward for this kind of your videos.😊😊
MARAMING SALAMAT!💕💕
Agreed! Kitang-kita po sincerity nya. That's what I love about her 💖
koreans are honest on their reviews and opinions unlike yung ibang vloggers na kahit d nasasarapan ehh sasabihin na okay din. Recently lng ako nag subscribe dito sa channel and ang happy lang na hindi bias and accepted lahat ng reactions. Way din to to compare, improve, explore, and be proud of our foods and products. Hope this channel can reach million subscribers.
@@EngrLau04 yah. just for the clout and content ika nga. madali pa naman maclickbait tayong mga pinoy pag may mga foreigner tayong nakita na PINOY ang featured sa videos nila. talagang mapipilitan silang "masarap" ang pagkain kahit ayaw nila. tbh.
Ang kaibahan nya sa iba is, dito na sya lumaki at nakapag aral sa pinas. Kaya andun talaga yung excitement na mag introduce sya ng mga kinalakhang pagkain naten. Unlike most ng mga pinoy clickbaiter na makikita mo dito sa YT
@@rhynemusic4101 BIG ADVANTAGE na din yun di ba? at least may nakita din tayo sa wakas na LEGIT na MAHAL TALAGA ANG PILIPINAS NA ATING BANSA.😊😊 yung iba basta mafeatured lang ang bansa natin for the sake of clout, Views and Money.
I like how Jessica explained about Filipino rice cakes to korean grandparents and I like their reactions.💖💖💖
Thanks @jessica lee for always promoting the philippines 🇵🇭 ❤️ 🇰🇷
No one is asking, but I'm the one who prepared these foods.. 😅😍
How?😮😮
I really like how Jessica introduce our foods and it is really legit that she was familiar with the foods and what is their nature and origin. I think "snack" is an appropriate term rather than "dessert". Still proud of our food.
M
I think they would also love sapin sapin, specially with it’s beautiful colors. Jessica fast becoming one of the best current Filipino-Korean friendship ambassador.
Filipino *KAKANIN* is the best snack.. Ang sarap ng filipino Kakanin lalo na ang puto and Suman my favorite meryenda . 💓💙💓
i understand that elders is not much into sweets it's true that youngers are more into it. i appreciate their judgment. much respect for the elders 👍 honest and sincere!
All of my thoughts here circulates about how fun it is to hang-out with these elders. They seem to be chill and genuine about everything.
Love these "Grandparents Series" coz they describe things so well .
it was nice and honest reaction from the four of them...
and the grandpas are enthusiastic while explaining
👍👍👍👍
I would love to call these as afternoon snacks rather than desserts since these are a bit heavy to eat and mostly eaten int he afternoon rather than after a meal. I love how the seniors reacted on these rice cakes -- they took time to really provide honest feedback and it's nice to listen to how they are similar to their own. It amazes me how Jessica was able to easily answer the questions from her guests (e.g. are these from a restaurant?) and how confident and happy she sounded when she was introducing the food items. Love it, Jessica. :)
It's more of a snack than dessert. Maybe they can also try filipino desserts like leche flan , fruit salad and more. 🙂
Leche flan and fruit salad are very western influenced. Kakanin is a very southeast asian staple for dessert. Our leche flan is good, dont get me wrong, but I would prefer creme brulee as that's where you truly enjoy the origin of the dish.
It's really nice to see someone who is mixed and thus from different cultures making content that brings awareness of different cultures to each other. Since Asian culture has a lot of similarities, it's not surprising to find what's common between each culture's dishes but since it's not the exact same, it's really nice to see the elders point out what's different while still being able to appreciate and even enjoy the food. I like how the elders remain respectful while giving their honest opinion of each dish, even if they don't prefer them. I hope we can see this from the opposite point of view, Filiipino Grandparents try Korean foods . Nice content, looking forward to watching more.
Awww they’re so sweet and you can tell they eat pretty healthy by Mentioning walnuts & honey! I totally understand but so glad they enjoyed it! Btw, me & my husband went to Palawan 6 yrs ago & they gave us free biko but I forgot the name of it but it is soooooo delicious! I have tried so many biko versions but the Palawan one stole my heart & my husband can’t forget it!
It's just so heart warming to see them eating filipino food with a smile on their faces, it is so beautiful to see them eating at the same time enjoying the food, thank you so much for gracing the filipino food to the korean people and to the international stage, i love and support this kind of program/content of youtube, Korean Ate is the best! Mabuhay from the Philippines! Fighting!
My grandmother made a living out of these 4 traditional kakanin and has managed to buy a lot of land in her day, now she just does it as a hobby. I wish I can let you taste her kutchinta. It's the best for me! It's always nice to see other people enjoy our culture! Thank you!
Omg, Kutchinta is my favorite kakanin, i remember my lolo always go and buy me some for snack especially if you dip it in coconut shavings. it's delicious 😋😋
for me, one of my fave smells is the smell of a banana leaf that has been freshly heated. It honestly adds a little flavor to the dish when used as a wrap.
they would have absolutely LOVED espasol since its familiar in the sense that its coated in a roasted rice flour/powder similar to 인절미! I'm from laguna and thats where it originates
Korean elders are like Filipino elders very gentle mannered and sweet I want to hug them.
Grandparents are very nice to listen to and receptive to the tastes as well.
Appreciate that you're introducing our cuisine to your countrymen. We Filipinos are known to have a sweet tooth, hence the many snacks and desserts that we make and eat. Enjoy.
I love the way you present the food and how you define it so that the seniors had an idea on what are they eating. Watching your vlog here in Riyadh Saudi Arabia.
Love this series with the older generation of Koreans! I was really curious on how they would react to these foods! Thank you for being open minded and so fun to watch! ❤️
This is what I love about food. Other cultures will somehow have something similar in appearance but it's either more savory than sweet. Thank you Korean Ate for this Korean perspective on Pinoy traditional desserts/snacks. Glad to find out the seniors enjoyed all of it....hmm I wonder what their reaction would be if it's the lechon, pancit palabok, sisig, etc... Looking forward to your future episodes!
Thank you korean lolos and lolas for enjoying filipino rice cakes. Mabuhay po kayo🥰
Ilove watching this senior citizen their comments is so good.
i like how they describe the taste of the kakanin's. please have them again in your next episodes! would love to see them try ampalaya (yung may itlog!!!!) dinuguan, bulalo, bicol express, mami, and goto.
I find these old people adorable.. especially when they eat heartily. Aiyoh,.. I'm starting to miss my late grandparents..
Glad they like it, hoping to see them try more😊
I enjoy watching koreans trying Filipino kakanin...good job jessica...God bless you...
We Filipinos love Koreans, they are very nice and friendly! We Filipinos appreciated much your comments about our food. Try more Filipino dishes and desserts. Filipinos love to eat and cook. Of course some of your foods and dishes spreading here and Filipinos loves it too.
Wow korean grandparents looks humble and sweet ❤️
Thank u again miss Jessica.
Actually there is one more rice cake that can be found in Leyte, Philippines. I don't know if you heard or tried it already. The name is "moron". It is made of glutinous rice also wrapped in banana leaves. Locals sometimes put cheese or peanuts in it or just the plain flavor. It is in color white and brown combination. The brown color is cooked with tablea/cocoa made of cacao. Hope you'll like it.
Choco moron is seriously the best, i can eat more even though i don't like sweets
aaa ive never had that id really love to try it (as a person who absolutely loves suman and espasol)
Dang I miss moron... good thing my aunt will come home next month (she went back to our ancestral home in leyte to get a vacation), and I specifically requested her to bring moron and tablea. :D
MORON IS THE BEST KAKANIN FOR ME I LOVE IT SO MUCH 💕
As someone who doesnt really like rice cakes that much, moron is definitely something else. I can eat more than 10 rolls in one sitting.
I love how you’re introducing these desserts from the PI dishes! I cannot wait for you to introduce more dishes to them. A humbling experience for all!
YESSSS a kakanin feature !! Always love to see people try Filipino kakanin, imo they are some of the most underrated yet delicious parts of our cuisine 😊 It's also so interesting to see the similarities and differences between kakanin and Korean traditional desserts, thank you for including photos as well!
Ilove the two grands pas they love it our food 🇵🇭❤️ genuine reactions they are sincere .❤
I like this grandparents react to... It is so heartwarming to see them enjoy these food and their reactions are genuine. 고마워요 🥰🥰 다음 에피소드 기대뒨다!
Your judges of our pilipino food,look like wise and intelligent,...if i look at them, they are belong to the respected peoples...love you korean, watching you from italy
The rice cake dessert that i love is the Ibos one, and i think this one is wrapped in coconut leaves, and it will be dipped in mascobado sugar.
It’s so cute to see Filipino desserts are in chopsticks. 😊 Also great to know your elders like it. Thank you for sharing.
Kutchinta goes well with fresh coconut shavings as well or dulce de leche❤️
Feel good watching this, cultural exchange is nice!
nkaka in love ang mga seniors kasi excited din sila n ma try yong kakanin na parang kapareha sa korea. i enjoy this episode so much. ha ha ha
I love them they are sweet and lovely grandparents. and i wish that next time have other foods that jessica share to them .i love these. thankyou for all jessica and to the sunbae club 🤗❤❤
Koreans seniors are very appreciative and honest I love watching the series
Im a Filipino and i love this series! 💕 thank u Jessica for promoting our traditional foods.
I love how graceful they are.
I love their reaction / comments. They say when they don't like it that much and I can feel that they really say their real opinion/s.
Ohhh you should do more episodes with the Korean grandparents! This is such a heartwarming video.
It would be cool if they can try the cold desserts too like the halo-halo, mais con yelo, ginataang halo halo (aka bilo-bilo) as well as taho. I wanna see how they would compare it to bingsu.
Salamat Jessica for promoting our food and delicacies...I enyoyed watching the Korean Lolos and Lolas enjoying our food. 😊 Nakaka proud
Great series :) I love listening to seniors ♥️However, maybe the word dessert in the title is not the best choice. Traditional rice cakes or traditional snacks (incl maruya, banana cue,etc) would be fitting. Because for desserts in the Ph ,that would mean buko pandan etc. Nonetheless, kudos to you and to your team for bringing the Philippines to Korea!😊
Thanks for the senior to taste the filipino food ...godbless keep safe...
Actually it's like a snack for elders in the province (or is it just me?)
P.S. my favorite here is biko 😋
Yes. Usually the older generation grew up eatung rice cake desserts.
@@zelbarbero wait. Your comment is confusing.. you agree to his comment but you said as desserts
Exactly! She forgot the palitaw,tupig, pichi pichi,majablanca,and many more!
@@yyy-zn6xu there’s nothing confusing thi
@@Shayn8625 oh palitaw, i like it too and cassava and nilupak (correct me if im wrong) especially the ube flavor 😋
Agree, you did a good job explaining to the seniors what the dessert was made of.
Filipino desserts next ❤️ like mango float, fruit salad, macaroni, sweet styled carbonara, leche flan, ube flan, brazo de mercedez and many more
The foods you just mentioned aren’t even Filipino
Hindi na Filipino dessert yan e. Spaniard dessert na yan Hahahaha. Filipino ka ba talaga?
@@Oldaze2024 are you kidding me? there's no 100% Filipino nowadays! lol
know the history of this sh!tty nation before commenting on such nonsense dzahhh
@@midaskun7556 please take note the people living in the islands pre-colonialism are not considered Filipinos the term Philippines was established by the Spaniards in honor of mother Spain! so literally we are a product of colonialism !!!! dzahh know your history
@@reihalondres9518 not just us but almost all country in Asia yang Kasi concept Ng country recent lang Yan. Ito Bansa na tinatamasa natin Ngayon dahil sa revolutionryo natin to Hindi sa kanila o Spanish.
Nice idol.thanks sa pag invite para e pa kain ang lutong pinoy sainyong bansa.i love korea people..godbless u always idol mam beautifull
Actually, these foods are more like snacks, rather than desserts, although it can be considered as desserts in general, but specifically, these are snacks.
Thanks so much for sharing these foods to your fellow Koreans Jessica, looking forward for ur next content, hoping that u let them try the real Filipino desserts.
Nice!!! Thank you for introducing the kakanins to the seniors. One was right in saying that the suman tastes authentic because of the smell of the banana that blended in the rice while steaming. I agree there
I wonder if they'll like the puto bumbong, pichi-pichi and sapin sapin... there are different renditions to some depending on what region you are... 💜
loving these series.. their feedback were so honest
proud to be a fillipino😁🖒
lol
i love how heartwarming the episodes are with the seniors. It feels like I'm eating with my grandparents 🖤
Bring the seniors back! 😁 Let them try Filipino Favorites: Pulutan Edition 😊
I'm binge watching. The contents are informative. Jessica knows better than Filipinos in terms of describing and presenting our local dishes. Great job!
So much lovely to see there reactions much injoyable
Hi... Ms Jessica .. Like the way you explain everything in our pilipino food .. Nice content ..
Thank you.. GOd bless you more...
A Pinay here watching always. It was so happy to watch Grang Ma at Grand Pa enjoying our foods🥰 Thank you so much for this very entertaining video for us to watch. I love their reaction to in sinigang and other meal hahaha
I really love the way koreans eat, they have elegance..-you may also use yema as kutsinta sauce
Jessica's knowledge expanded more since she is accustomed to Filipino foods, the before and after really speaks for itself. she researched this very well.
Im from Philippines, and i'm so very thankful to introduce Philippine food.. 😍😍🥰
I loved this episode of the Korean seniors as well as the first one. but can you please also do one with real Filipino desserts like leche flan, fruit salad, buco pandan and the ube sticky dessert? thank you Jessica!
Salamat po ate sa mga panood mo na ibinibigay sa Philippinas Hindi Lang sa Philippinas kundi sa lahat nang mundo🥰💖I LOVE YOU TOO SOUTH KOREA,,,Pati Narin syo ate nakakagaan sa buhay ang mga videos mo sana ituloy molang yan,I am support you,,,🥰😇🙏
I love that they try to enjoy and feel the food.
loving these series.. they are so honest on their opinions
These korean seniors are so gorgeous & modest.
Wow those seniors are cute, Jessica. I'm happy you invited them to try Filipino foods. I enjoyed your videos.
You can see it in their eyes and smiles that Korean Seniors love the kakanin. It's so heartwarming.
I love how they eat with gusto. Hope you have them again for the next episodes
OMG! What a great improvement! The episode itself was great but the adjustment of the background music while they area talking was awesome! Good descision to tone down the BG Music. Now it's balance!
Yeheay part 2!! I would love to cook the authentic rice puro with dinuguan, palitaw, and sapin-sapin, the Suman sa ibus, o cassava Suman with coconut filings. Part 3 yeheay excited
thank you Ms. Jessica for sharing our traditional foods in your country hoping you will be ambasadress in the Ph from Korea
They're so sweet!!❤️
It is amazing to me that Koreans are willing to try the desserts .I'm from West Virginia USA the closes place for us to have Filipino desert is about 1.5 hours drive or the Best place to go is Newark New Jersey 4.0 hours away .I miss this a lot dessert I live in the U.S since 1979 I arrive here at 17 yrs old im 60 yrs old now Thank you for sharing it bring a lot of memories
Korean brothers and sisters you are part of our culture by history,we love you and God bliss you,
Loved their respectable honesty! 😍
I wish they will be back!!! I like how the describe the foods 🫶🏻🫶🏻🫶🏻
Wow! Jessica is more proud of our traditional desserts, than most Filipinos I know in Canada, I wonder why Flips in Canada doesn't really bring traditional desserts to the parties lol! Hats off to you Jessica! Thanks for showcasing our foods to the world 🇵🇭🇸🇽🇵🇭 🥰👍👍
I always enjoy their reactions and feedbacks such a refreshing no non-sense reactions 😍💕
1:27 the way Mr. Park says "kutsinta" sounds like a local Pinoy😁. Would love to welcome this 4 if ever they got to visit the Philippines.
I've been waiting for this!
These seniors are so charming
Hehe nakakatuwa mga reactions sana matutu rin ako ng korean language hehe self studying palang ngayon sana soon marunong na talaga hehe
Yumm! Made me crave for both Korean and Filipino desserts!
Im totally agree i love it more when its not too sweet... love them for being honest..❤️❤️❤️
You make us smiling and interesting ..your appearance is Korean but a Filipino heart.. We Proud of you as a Filipino 👏👏👏