Welcome back Jessica! A small suggestion, since that you’re already back in the Philippines, why don’t you reverse the theme of The Sunbae Club (Korean Ate) by letting Filipinos try uncommon Korean foods or snacks and ask for their reactions? Thank ü and GODSPEED!
Filipino *KAKANIN* is the best snack of all. For Me I prefer Kakanin as a Meryenda than biscuits. . Ang sarap ng filipino Kakanin lalo na ang BiBingka my favorite meryenda . 💓💙💓
@@lalaking.chinupa.sa.trosohan kakanin is not exclusive to the Philippines. any delicacy made from glutinous rice such as rice cakes can be considered kakanin they are just called kakanin in our language. other countries in asia auch as china, japan, korea and even india have their own version of rice cake too.
I really like this series, especially they have someone with them that have a real experience to the food culture… next time I want to see them try taho, halo halo and mais con yelo ^^
Bibingka used to be only made during Christmas time. Especially made for those who go to the very early Catholic mass at around 3 AM or 4 AM. It is eaten with salabat or ginger tea. Technically there are two kinds of rice cakes; the dry one and the wet one.
@@mariyatatsu3752 Bibingka has its origin in the Tagalog region. Part of the Christmas tradition but of course now bibingka can be bought anytime. What you are talking about is very recent.
FINALLY a kakanin taste test !!!! I feel like kakanin is so under represented in Filipino food try/react-type videos, which is a shame cause they're really soo good!! This is really exciting, and it's interesting to see that there are some similarities with traditional Korean sweets and snacks as well! :)
I love this series! Jessica is such a great host and she introduce the filipino culture and food well. She can be a great Korean ambassador for Philippine tourism. More power Ate Jessica! Keep up the great work!
When I was young whenever there's a fiesta or sarsuela in town. We go there just to buy bibingka and watch the shows while waiting for our order lol. How nostalgic. Thanks Miss Jessica for this episode.
One of many Pilipino snacks that's very popular here in Canada is the cassava cake. A Canadian friend once said it's addictive, once you tried it one bite is not enough, she finished the whole lannera.
"Biko story from my childhood" Here in PH when your birthday comes, you should have or eat Pancit (specially Pancit Bihon), you should eat something really long because they believe that it gives you a long life. But when I was a child, I always get sick. Because they don't cook Pancit for me on my birthdays. Instead, they always cook Biko on the 25th of October. Yes that was my birthday, but they didn't cook Biko for me, they cook Biko for my grandfather's death anniversary. So in the end, Biko was always my "Handa" on my birthday. I really like Biko when I was still a child, but when I grew up...I don't like it that much anymore after learning that that food wasn't actually for me. Now, only the elders in our family want Biko. They still cook it every October 25th and November 1 - my grandfather's death anniversary and birthday.
grabe ang expert ni Jessica sa filipino foods, un bang ikaw ka pilipino mong tao pero konte lang ideya mo hehe. well im talking about myself. kudos to u Jessica.
I laughed yesterday since my Korean boss ate street food like it’s her normal thing to do.. the she would laugh at me when she caught me eating Korean noodles.. I remember her brother drinking great taste dou while me drinking maxim coffee haha.. She’s my boss for almost 7 years by the way ❤️❤️
I don't remember the taste of all of these snacks or kakanin. But, I did taste it all. I am more familiar with cassava cake, maja Blanca, palitaw, kutsinta, and suman. Love those^^
Wow, Korean students are cuties and I like how they respect the food that they're not familiar with. I will definitely stay tuned to watch more like this, salamat sa pag introduce ng Filipino food to Koreans. Sending love and support from the Philippines!
i love the real reactions of students. my eyes is so comcemtrated to their rractions i hope many influencer like ate jessica will try to spread Philippines culture allover the world so they can eat anywhere PH products just like other foreign products here at our countru
Totally Enjoyed your series! ❤️ looking forward to your upcoming vids! ❤️ As a Filipina, I’m grateful that you enjoyed our culture. Thank you for introducing it in Korea (back when you were still there. :) ) ❤️❤️ Fighting!
Trivia Thing: kakanin are usually cooked and prepared during all souls day. Our handa are mostly made of sticky rice. Different types of kakanin but made of coconut, sticky rice and brown sugar.😂
Jessica,i am very thankful for introducing our philippine food to your fellow koreans.🥰 I am so happy and smiled for their face reaction once they starting eating.
Thank you Jessica for letting them eat our foods. I am a Filipina longing for to eat those foods but I cannot go home yet because of my grandson. Stay healthy and be safe.
Jessica, thank you for your excellent idea educating Korean young people opening to them bits and pieces of Pilipino culture. Am a fan of yours. Grandma 79 from Florida, US; born in the Philippines! More power to you!❤❤❤
wow..ms jessica your friend so trying pilipino merienda suggestion..you like a pilipino also now...you know im loughing u guys very cute..to watch u..?ilove it..
Youre so good jessica,i love filipino food ur guest are good and honest to food reaction in filipino merienda,i love all of the food bibingka,sapin sapin,and biko its so delicious to eat in morning breakfast and merienda also in dessert🥰😍🤩🤗😋😎❤👌👍👏
Hi miss jessica .thanks for introducing our food to your countryman...thanks for loving filipino food and snack..we love u miss jessica..keep up the good work❤️❤️❤️
The one thing I know about filipino foods is that they have the best deserts in east asia, for savory foods maybe not but for deserts its hands down. Because for 500 years most of the world’s sugar came from Spanish Philippines from 1500 until 1900... so they have a well developed culinary sweet culture that simply not present anywhere else
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Welcome back Jessica! A small suggestion, since that you’re already back in the Philippines, why don’t you reverse the theme of The Sunbae Club (Korean Ate) by letting Filipinos try uncommon Korean foods or snacks and ask for their reactions? Thank ü and GODSPEED!
Yes! I would like to see this happen! Hahahaha!
마자요
네
(2)
Also much better if they recruit Filipino student who never taste any korean food too haha.
Jessica should explain this also that most food like that are usually sweet because all of it were made partner with coffee.
I like to eat them alone no coffee hahah am I weird. my mom pair biko with coffee don't like it.
In Iloilo, we don't usually pair them with coffee. It depends on the person which drink he should pair with the kakanins.
Lol, only bibingka is paired with coffee here, and it's not the natural "partner", it's tea.
@@markanthonyarancina7769 true biko with coke yum hahah
Not true. Kakanin were prevalent even before the introduction of coffee
I was literally Laughing when that Girl start to taste the banana leaf from bibingka😂😊🥰 thank u ate jess for the video 💗
Same
Yeah she was 🤣
Jihyo ang pangalan ng babaeng ngumuya ng dahon ng saging. Grabe, sobrang curious nya sa dahon ng saging. 🤣😂😅
Same 😂 cute
same 😭😂
That one girl without bangs have a Filipino taste I also watch her previous vid and she almost love what she eat.😊
Filipino *KAKANIN* is the best snack of all. For Me I prefer Kakanin as a Meryenda than biscuits. . Ang sarap ng filipino Kakanin lalo na ang BiBingka my favorite meryenda . 💓💙💓
meron bang *american kakanin?* meron bang *russian kakanin?* meron bang *european kakanin?*
@@lalaking.chinupa.sa.trosohan kakanin is not exclusive to the Philippines. any delicacy made from glutinous rice such as rice cakes can be considered kakanin
they are just called kakanin in our language. other countries in asia auch as china, japan, korea and even india have their own version of rice cake too.
Korean ate try po un bilo bilo po sana and paksiw na bangus, dinuguan at pinakbet hehhe
I really love how excited Jessica is whenever sharing Filipino food. I'm living vicariously through her haha ^^
I really like this series, especially they have someone with them that have a real experience to the food culture… next time I want to see them try taho, halo halo and mais con yelo ^^
omg YESSS *Mais Con Hielo* is so underrated !!!!!
3:24 I always love her reaction. her eyes was so attractive and she is cute as well.
Bibingka used to be only made during Christmas time. Especially made for those who go to the very early Catholic mass at around 3 AM or 4 AM. It is eaten with salabat or ginger tea. Technically there are two kinds of rice cakes; the dry one and the wet one.
its 2022 na...ang bibingka dito samen mabibili mo ng buong taon
Siguro ganyan sa luzon..iba Dito sa Mindanao...mabibili buong taon tapos di hinahanda pagpasko
Bibingka or bingka sa amin dito pangmeryenda ng mga bumabyahe tapos pampasalubong din nila
@@lalaking.chinupa.sa.trosohan “used to be”
@@mariyatatsu3752 Bibingka has its origin in the Tagalog region. Part of the Christmas tradition but of course now bibingka can be bought anytime. What you are talking about is very recent.
FINALLY a kakanin taste test !!!! I feel like kakanin is so under represented in Filipino food try/react-type videos, which is a shame cause they're really soo good!! This is really exciting, and it's interesting to see that there are some similarities with traditional Korean sweets and snacks as well! :)
I love this series! Jessica is such a great host and she introduce the filipino culture and food well. She can be a great Korean ambassador for Philippine tourism. More power Ate Jessica! Keep up the great work!
PH culture Ambassador peg ni Jes dito.
Yung attention to detail at effort na mag.explain sa abot ng kanyang makakaya. Good job po talaga! 😊
Bibingka is sold every Sunday in front of Iloilo churches ,be it in the city or provincial churches.its even sold in some palengke everyday
our bibingka is kinda different
When I was young whenever there's a fiesta or sarsuela in town. We go there just to buy bibingka and watch the shows while waiting for our order lol. How nostalgic. Thanks Miss Jessica for this episode.
please do invite them again they were so good at explaining the taste of the foods and they are soooo cute 😍
One of many Pilipino snacks that's very popular here in Canada is the cassava cake. A Canadian friend once said it's addictive, once you tried it one bite is not enough, she finished the whole lannera.
Really love how willing and open they are to trying all those things. Even going as far as eating the banana leaf 😭 cute
I hope she will feature more Filipino kakanin like puto, suman, banana cue, rice cue, taho, and etc..
Some of those aren't kakanin
"Biko story from my childhood"
Here in PH when your birthday comes, you should have or eat Pancit (specially Pancit Bihon), you should eat something really long because they believe that it gives you a long life.
But when I was a child, I always get sick.
Because they don't cook Pancit for me on my birthdays.
Instead, they always cook Biko on the 25th of October.
Yes that was my birthday, but they didn't cook Biko for me, they cook Biko for my grandfather's death anniversary.
So in the end, Biko was always my "Handa" on my birthday.
I really like Biko when I was still a child, but when I grew up...I don't like it that much anymore after learning that that food wasn't actually for me.
Now, only the elders in our family want Biko. They still cook it every October 25th and November 1 - my grandfather's death anniversary and birthday.
im just so happy to see koreans stand for us Filipinos culture I love you Jessica love and support from Philippines!!
It's your last since you're here in the Philippines now! But hoping to see more content like that from you.
grabe ang expert ni Jessica sa filipino foods, un bang ikaw ka pilipino mong tao pero konte lang ideya mo hehe. well im talking about myself. kudos to u Jessica.
I laughed yesterday since my Korean boss ate street food like it’s her normal thing to do.. the she would laugh at me when she caught me eating Korean noodles.. I remember her brother drinking great taste dou while me drinking maxim coffee haha.. She’s my boss for almost 7 years by the way ❤️❤️
Ang cute nilang apat, napaka refreshing kapag napapanood ko sila sa channel mo ate Jessica ❤️❤️❤️
I like how they compare it to Korean delecacies for their similarities. It makes me want to try those mentioned Korean counterparts! 🤩
the girl who started to chew the banana leaves is the cutest part of this video korean ate 😍
All of that is so good with our Filipino coffee variety(idk if that's correct). The highly strong one, kapeng barako.
Jessica's beauty is like a main cast of korean drama. Her smile is so gorgeous and charming indeed. And she has well proportioned face.
Contents like this are so satisfying !!hahaha especially if it's filipino food 🇵🇭
i like it when shes talking in korean then, afterwards change language into english, the accent immidiately changes too.♥️
I don't remember the taste of all of these snacks or kakanin. But, I did taste it all. I am more familiar with cassava cake, maja Blanca, palitaw, kutsinta, and suman. Love those^^
Wow, Korean students are cuties and I like how they respect the food that they're not familiar with. I will definitely stay tuned to watch more like this, salamat sa pag introduce ng Filipino food to Koreans. Sending love and support from the Philippines!
Biko was very sweet so we love pairing it with coffee "Kapeng Barako". Perfect for breakfast or merienda.
My favorite was Bibingka.
i love the real reactions of students. my eyes is so comcemtrated to their rractions i hope many influencer like ate jessica will try to spread Philippines culture allover the world so they can eat anywhere PH products just like other foreign products here at our countru
Totally Enjoyed your series! ❤️ looking forward to your upcoming vids! ❤️
As a Filipina, I’m grateful that you enjoyed our culture. Thank you for introducing it in Korea (back when you were still there. :) ) ❤️❤️ Fighting!
I like the honest reviews and reactions of those korean highschoolers..hope to see them again on your next vlogs..
"[biko biko] always come in small bites" yes but that wont stop me from kirby inhaling the entire tray
I like your guests. They are all well mannered and polite.
Trivia Thing: kakanin are usually cooked and prepared during all souls day. Our handa are mostly made of sticky rice. Different types of kakanin but made of coconut, sticky rice and brown sugar.😂
Jessica it's so nice how you introduce our kakanin in Korean people.
When i'm eating kakanin like bibingka, i always partnered it with soft-drinks because it makes you seek for beverage.
Jessica,i am very thankful for introducing our philippine food to your fellow koreans.🥰 I am so happy and smiled for their face reaction once they starting eating.
The girl chewing the leaves looks like a panda while eating them it was so adorable but at the same time hilarious 😭🖐️
Shes cute❤️❤️❤️❤️
Thank you Jessica for letting them eat our foods. I am a Filipina longing for to eat those foods but I cannot go home yet because of my grandson. Stay healthy and be safe.
my mother said the old sapin have different layers of ingredients in it, now it only has different layers of food colors. i love pichi pichi though
Indeed
so cute the girl was trying to taste the leaves! soooo kyoooo!!!
Great Job Jessica. You should be an Ambassadress in Korea for Philippines' Tourism and Culture...
Jihyo's shyness is so cuuuuuuuute. And I love how kind and polite the students are.
Jessica, thank you for your excellent idea educating Korean young people opening to them bits and pieces of Pilipino culture. Am a fan of yours. Grandma 79 from Florida, US; born in the Philippines! More power to you!❤❤❤
Watching from Philippines! 🇵🇭 🇵🇭#ProudToBeFilipino
Thank you guys for appreciating Filipino food and promoting filipino food
Thank you miss Jessica for promoting our country...
Very natural. This kids are amazing.
😊 thank you for liking 👍 our food i enjoyed watching the students eating the kakanin. Thanks for your program. God bless 🙌
I can't stop my admiration to you Ms.Jessica 😊
I am happy while watching some Korean students trying to eat our food delicacies ❤️
Thanks Jes for introducing pinoyfood to the Koreans. Reactions are much appreciated.
I stumbled on one of your videos and found this series addictive :) keep it up!! Its fun how koreans have their own perspectives on filipino culture
My co worker's are Koreans and very nice people love all of them ...salamat from California
The host really knows alot the delicacies. I can feel her Filipino heart even tho she's korean.
Thank you for trying some of our meryenda or snacks.
Oh.. thank you for appreciate our Owen yummy meryenda .. salamat🥰🥰🥰♥️♥️♥️ 🇵🇭🇵🇭🇵🇭🇵🇭
Wow thank you miss jessi for introducing our foods and loving our culture❤❤❤🤗😚
Ang galing mo Jessica. Bravo!
Hi maam Jessica, thank you for your wonderful love on promoting native Filipino delicacies.
I subscribed😘💕💖❤💗💓
Thank u jessica for introducing our kakanin in your felow korean
Galing galing ni ate mag explain... mabuhay cute nila
I Love Korea..I Love this video.
.thank you sooo Muaach
Your reactions are very sweet.
More videos pls.
I just started watching Jessica’s vlogs and the shock that it gave me when I saw her in here 😭😭 omg i didnt know about this!!!
wow..ms jessica your friend so trying pilipino merienda suggestion..you like a pilipino also now...you know im loughing u guys very cute..to watch u..?ilove it..
Jihyo is really pretty. She can be an idol. I really like her..
Biko and maja are my fave traditional Pinoy snacks. These two are always present during my birthdays. Bentang-benta.
Just finished watching the playlist, cant wait for more Korean Ate videos ;)
I enjoyed watching these beautiful and handsome Korean High Schoolers eating Filipino snacks! ❤️❤️❤️
thank you guys..
Hi Jessica I Love Your Voice Your So Beautiful Love From Phillipines❤🇵🇭👍😁💖
Nakakatuwa ka na pene-present mu ang filipino culture about food atitude ng mga filipino ty?2x i love you..
Nice korean ate ♥️🇵🇭 from phillippines keep it up more power to your channel
I already watched this video but I’m watching it again. I really enjoyed watching your video Jessica
Thank you for introducing filipino merienda in your country. Hope you like it.
I can see that Jessica knows well the Filipino culture ❤️
Thank you jessica for featuring filipino snacks..i like the how they like the food..
i love yujin and jihyo..more of them pls ♥️
Love all those meryenda...thanks for covering this food..
As a Filipino I really like how they react and appreaciate our culture and respect it as lot of Filipinos do the same thing to it
Yup coconut is plentiful
can make a house
coconut oil, charcoal, kainin, etc...
Nice to see you guys .I'm glad to know you love our Filipino food o kakanin...😊😊😊😊
I enjoy your blog, very clear explanation , and description of the product,. GOOD JOB
Soon i will make a restaurant in korea for filipino foods like PALABOK , LAPAZ BATCHOY and SILOGAN :)
I love your videos!!! Spreading the love with food!! God Bless your heart Jessica! 💯❤️
I lost it when I saw Jihyo nibbling those banana leaves HAHAHAHAHAH
She's so adorable! ♥
love this video.. looking forward to watch more of their reactions in filipino
Hoping for Filipino desserts
Halo-halo, mango graham, leche flan, etc.
Youre so good jessica,i love filipino food ur guest are good and honest to food reaction in filipino merienda,i love all of the food bibingka,sapin sapin,and biko its so delicious to eat in morning breakfast and merienda also in dessert🥰😍🤩🤗😋😎❤👌👍👏
Thank you for sharing this video and i expect more videos like this coming from you
💛💛💛
Im so happy they liked our versions of rice cakes! More power to your channel
Hi miss jessica .thanks for introducing our food to your countryman...thanks for loving filipino food and snack..we love u miss jessica..keep up the good work❤️❤️❤️
The one thing I know about filipino foods is that they have the best deserts in east asia, for savory foods maybe not but for deserts its hands down. Because for 500 years most of the world’s sugar came from Spanish Philippines from 1500 until 1900... so they have a well developed culinary sweet culture that simply not present anywhere else
Thank you for sharing Filipino foods. God bless you more :)
I will be waiting for the 2nd season. We love your content
They should have tried our cassava cake too! its delicious 😁👌