Oven Baked PORK BELLY LECHON | CEBUCHON | Josie’s Pinoy Kitchen
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- เผยแพร่เมื่อ 19 เม.ย. 2021
- CEBUCHON LECHON Oven Baked Pork Belly
Lechon Pork Belly inspired by Cebuchon Lechon. Soft and tender! Wait for the CRISPY CRUNCHY SOUND at the end of the cooking.
I am sharing the way to make this simple but good, using oven.
ALSO TRY PORK BELLY SLAB LECHON : • OVEN BAKED LECHON BELL...
I am using a GAS OVEN.
=== OVEN HEAT IS 350F = 176Celsius, then 450F = 232Celsius ===
Check this link for a follow up video of my Cebuchon, i did my own recipe and it was perfect! : • REALTIME OVEN BAKED PO...
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OVEN HEAT IS 350F = 176Celsius, then 450F = 232Celsius
Hi there! I tried your recipe but mine didn't turn out as crispy as what's shown on the video. Do you have any idea what possibly went wrong? Our oven doesn't have an option to bake with just the lower fire. Both upper and lower turns on together. When I increased the temp to 230°c it begun to smoke. Scared af so I turned it off.
Hope to hear from you soon. I love your video btw.
@@redvelvet4530 Hello! I am sorry to hear that. Is your oven using gas or electric? If it is electric, you have to be careful, because electric creates drier and more heat so you can lower the temperature and lookout. If you are using gas, this creates moisture thus the heat distributes between the juices and oil.
If the skin turned out to be not crispy, it could be because it is not dry enough, that it needs to stay in the oven longer. Just control the temperature though. :)
@@redvelvet4530 I really appreciate you reaching out. Hope this helps. Talk to you soon!
@@JosiesPinoyKitchen Hiii! Thanks! Yea, I'm using an electric oven.I thought it needs to be baked a lil' longer. I let it bake for more than 4 hours tho. Someone advised me to fry it after baking, doesn't seem right to me so I poured it with some boiling oil but it didn't even help. Gonna try this again today. You think using rotisserie would be a great idea? Sorry if I'm asking too many questions. I'm new to baking. Thank youu!! ♥️
Thanks for sharing of your delicious and crunchy litson belly! Sarap talaga nyan at ang galing mo. Salamat
Maraming salamat po! Lagi nyo po subaybayan ang mga luto ko. Ingat po!
Wow sarap nman p yn
Thank you for the support! Please share our videos, like and subscribe! Happy Holidays!
ma try nga
I just followed this and put it in the oven for New Year! Can’t wait to try it. Thank you!
Great! Don’t open up the oven until it’s time! Happy New Year!
Yummy yummy naman yan
Super yummy! Tested na ang recipe
This looks spectacular, and like it could feed an army!! Well done!!
Yes! I have a big family and we eat whatever I post here. They blame me for ruining their diet! Please share! Thank you!
Omg so yummy
Thank you for watching!
That looks amazing, i think i will try making that on my Traeger!!
Thank you! Please let us know how it went, I haven’t tried it in a grill. Maybe I will try it next time and post another video, grilled version.
Magaua nga to super natakam ako
Yey! Update mo ako kung kamusta ang luto mo kabayan!
Ginawa ko po to, perfect yung recipe niyo, first time naging malutong yung balat matapos subukan iba’t ibang recipes. Sarap! Maraming salamat po!
Salamat po
This is the best lechon belly roll recipe/video. Watched and followed too many recipes in the past but it’s has always been a FAIL. Then i decided to change the way i do things and follow your recipe/instructions instead. And the result is… a perfect crunchy lechon belly roll.
The things that i changed were:
1.) do not keepm opening the oven while cooking.
2.) no water
3.) baste at the last 30 mins of cooking.
Thank you for your recipe!
Wow! I am so glad and thankful for viewers like you! Thank you and I hope you get to try more of my recipes. Please share my videos. Happy New Year!
Very nice job because of your vlog tutorial I got some knowledge from you so
That’s great to hear! Thank you for your support!
na try ko tu gawin ung paano sya baked sa oven grabe ganito tlga eexpect kong lechon 😊😊😊thanks sa idea na kuha din ako ng mas mganda recipes 🥰🥰🥰🥰🥰
Salamat!
I am planning to make something like this on my dayoff 😍
Yes, comment back here how it went! Quick reminder: still supervise the oven within the 3.5hrs cooking. Just to be safe. :)
kabayan, nice recipe and video. keep it up!
Thank you so much 😃 I hope you can continue to share my channel and videos! Let's spread how Filipinos are great in cooking!
Wow this pork belly looks absolutely incredible and so juicy and flavorful! Another great recipe my friend!
It was really good! Thank you Chef!
I tried it po i followed the steps,, sobrang crunchy po ng blat tska ang sarap ...
Thank you po Ms. Josie for sharing this to us.
Wow! Thank you so much for watching my videos! Feel free to suggest recipes you’d like to see. Happy Holidays!
Sobrang Sarap ng baboy
Sarap talaga yan! Thank you for watching! Don’t forget to hit the subscribe button!
New subscriber here po😍 nakkatakam namn po mam un recipe nyo na to sa Lechon belly❤️❤️❤️ good job po
Thank you sooo much! Please visit nyo po lagi channel ko and share!
This looks great. Are you setting the oven to bake or roast? When I roast it uses the convection setting on my oven.
I use Bake setting.
Anong oven po gamit nyo maam, may mairecomend po ba kayo na oven na pweding gamitin kapag ganyan business po ang gagawin? Salamat po
Thank you for this recipe! I want to try it but i don’t know the right temp for electric convection oven 😢
I will be posting a new video cooking on Electric Oven for small lechon belly. Watch you in an hour. 👍🏼😊
Hello! Thank you for the video! I just wanted to ask, did you brine the pork at all before cooking?
Hello gray outdoors! No I did not brine it. And it went out perfect, tender on the inside and tasty.
Mataas po ata ung 350 degrees for 3hrs mukha po kasing dry ung loob.. wag po kayong magagalit.. :) btw thanks at may nakita akong way pano mag crispy
Hindi naman sya dry, mukha lang kasi hindi mataba yong liempo na nabili ko and ang lambot nya and crispy. thanks for your comment 😊
Convection or Regular
Sarap Naman I want to make for Christmas. Pwedi din ba marinate din xa whole night before e salang sa oven. I hope ma notice.
No need to marinate follow mo lang kung ano yong nasa video salamat po 😊
Hello, thanks for the recipe. Question: BAKE @ 350F and not “Broil”? My oven either has bake or broil option. Jus wanted to make sure! Nagutom ako bigla. Sana maging crispy yung akin. Lol
Hello! I have it on Bake. Basta wag mo lagi open yung oven to keep the heat consistent
Ilang araw nalang bermonths na. Pwedeng Pwede ipang handa to. 🤤🤤🤤🤤🤤
Truly! Thank you Evan! Putok batok season is coming!
No po ba nee gamitin?? Sa taas po ba o sa baba ung heat ng oven? Ung oven kc nmin pag broil, taas lng may heat, at pag bake nman eh ung baba lng may heat.
I just wanna ask, I have an Electric oven. You can either turn both lower and upper heating on at ghe same time or either one of them lang. Which heating option should I choose? Also, my oven is not convection.
Do I need to add water ilalim para mag moist?
I suggest you turn on both heat so that it will circulate better. No need for water, it will not create a crispy skin.
In french this is called C’est vouz Le chant
Nice! Thanks for letting us know! 👍🏻
Wow consistent color 😊 ano po ginamit nio heat top or below?thanks
Below po yun pag bake
Sa bake, taas and baba po yung flame sa oven ginamit ko. Thank you sa pagtangkilik Ms Cory!
Nag on pa ba kayo ng fan? Or bake lang ang function?
@@dinverano585 sorry for the late reply. Bake lang po.
First hiwa palang alam ko na makunat yang skin mo idol.
ah talaga po, sige. Audio ON please.
What can i substitute with lemon grass? Any reply please. Lemongrass not available in my area.
What we are trying to get from the lemongrass is the tangy aroma, you can substitute it with lemon zest but not too much. It can overpower the other flavors.
Thank you. Will try.
May nilagay ka ba na water underneath ng meat? Para mag moist siya?
Wala dear. We need to avoid the moist kasi hindi lulutong yung balat. 😊
magkano po bentahan nian??
Same time and temp. pa rin po ba if more than 5kg ang iluluto?
Kahit po 5kg hatiin nyo po yung belly sa size na magkakasya pa rin sa oven, kaya same time and temp pa rin po. Sa niluto ko po hinati ko sa dalawa kasi yun ang kasya. Unless malaki po yung oven same time pa rin then monitor nyo po if need to extend at same temperature.
It's like porchetta.
Yes it is similar. Thank you for watching!
Hello po ilan po ang usual dimension ng belly (length and width po?
Hello Julie! Yung nabibili ko kasi 24x12 inches, so I divide it into 2, 12x12 na irroll ko. I suggest buy no less than 12 inches length and width para madali mo sya maroll.
deliver DIP1?
Hello need pa po ba ipreheat Yung oven?
Kung wala po temperature sa knob, preheat nyo po oven usually 10-15 mins before ilagay ang meat.
Ang galing naman. Kahit 371 palang sub mo, my ada kana. Paano nangyari yun?
Hello! Actually hindi ko rin po alam. Di naman po ako monetizing. Malayo pa ako dun. Thanks for sub and views!
Saan po yung fire ng oven sa ibabaw po ba or sa baba po? Yung oven kasi namin meron sa baba meron din sa taas na fire
Preheat your oven in 350F’ then lagay mo na yong lechon then set the timer sa baba yong fire thanks for your question
Hi po, "Bake" po bah sa setting at 350 f sa temp. pag mag lechon salamat po
Opo Bake
Where can I buy lemongrass? The small local store doesn't carry it.
If you cant find lemongrass, best alternative is Lime leave or lime zest for its mild citrus flavor, and combine it with ginger.
I have an electric oven, is that the same temperatures?
Hello! It should be the same temperature.
What is the sauce that you used next to the pork belly?
Mang Tomas bottles lechon sauce 😊
Kusang mag cri crispy ba pag nag cool down siya?
Yes po.
Pno po gawin pra talga ma crispy sya?
Broil on higher tenperature after you brush with oil.
Hello po pano po kung Yung oven nyo po e walang naka indicate na Celsius or Fahrenheit Basta lang po medium to max, I'm using union gas range po salamat po 😊 new here po
Baka sa knob ng oven may temperature. If wala po gamit ka po ng oven thermometer ilalagay sa loob na nakikita nyo habang nagluluto.
Hi po! May water po ba yung try unde pork belly?
Hello! No water po.
Thank you and more power po!
Pwede po ba ung pantali ung ginagamit na pang saranggola?
Basta cotton twine po at hindi nylon 🙂
Hi. Tanong, mas maganda po ba if nagrorotate yung belly?
Di ko pa natry eh, kasi ok na yun stationary lang naman basta hindi lulubog sa oil.
ginagamitan nyo po ba ng fan,salamat
Sorry late reply po, yes po, gumagana yung fan sa bake
bake po ba? hindi fan grill? thank you
Baked sya sa oven😊
@@JosiesPinoyKitchen salamat po. 3hrs po 176celcius then 1hr po na 232 celcuis?
Binuksan niyo pa po ba yung fan nung oven?
Bake setting lang po, automatic na yun, di ko po binuksan yung fan. Kapag bake magcirculate na yung heat around.
Hi . Anong klase ng oven gamit niyo po ? Electric po ba?
Yes electric 😊
100 liters po ba oven niyo?
Ano po gamitim? Sa taas ba o sa baba ung heat ng oven? Ung oven kc nmin pag broil, taas lng may heat, at pag bake nman eh ung baba lng may heat.
Taas at baba po as bake, the yung last heating po sa video Broil na po kaya taas na lang.
hi i did this exact step , the skin is jot as crispy as yours? did you dry the skin before cooking?
hello! I just pat dried it. The meat should be room temp, but you see I brushed it with Soy Sauce. Make sure you do not open the oven within the first cooking and before dressing the oil.
what oven ur using
i am using a gas oven.
Panu po setting ng oven
Bake setting
Ano po ang recipe ? 😊❤️
In video po ang recipe.
How hour in oven ,,,?
350°F (176°C) for 3hrs, then brush with oil then increase temp to 400°F (232°C) for another 30mins.
naka on po ba ang fan sa loob?
Opo, basta Bake setting po.
Ano po ang setting sa oven? Taas or baba po yung heat?
Pre heat mo muna yong oven then pag nakuha na yong tamang temperature lagay mo na yong meat, set mo sa Bake sa baba yong apoy kasi mag circulate naman yong heat. Huwag mo i-set sa Broil(taas na apoy) kasi masusunog yung ibabaw.
@@JosiesPinoyKitchen hello newbie here panu po pag yung oven na gmit ay hanggang 250 lang po?
@@rachelshares1527baka celcius ang setting ng oven mo. Yung gamit ko ay 350 fahrenheit, kung celsius ang setting ng oven mo 350F = 176Celsius, then 450F = 232Celsius.
Sana po nakatulong eto. Comment lang po kayo. Try ko sumagot agad.
@@JosiesPinoyKitchen ay salamt po nakaktuwa naman at nbgyan ngbti.e sagutin thank you newbie lang kasi nanangapa pa.Godbleaa
@@rachelshares1527 Salamat! Keep in touch and share my videos!
Ilang hours niopo niluto yan?
3 hours sa 350f’ then 30 minutes sa 450 f’ to make the skin crispy
Gudeve po madam, nag luto po aq knina lechon belly at ginaya ko po ung exact method nio po
Gamit ko po Electric Oven preheat ako ng oven 350F , function na ginamit ko bake, ung heat nia nasa baba then after 10mins. Nilagay ko po ung belly 3hrs , always after 1hr nag papahid aq ng olive oil sa balat then after 3hrs nag increase po aq ng heat 450F for 30mins. Hanggang matapos
Ang result po d po naging crispy ung balat .. sa tingin nio saan ako nag kamali? Tnx po
Hello po! Sorry po at hindi lumutong ang balat. Try nyo po na wag punasan ng olive oil every hour. Yung oil po kahit canola or vegetable oil after 3 hrs, then increase heat for last 30 mins.
@@JosiesPinoyKitchen any reasons po b bakit hindi lumulutong ang balat madam? Please give me some important tips about sa pag luluto Ng lechon belly thank you po
@@zgx9282 Possible reasons are, 1. Dahil lagi po nabubuksan yung oven (which is every hours), pwedeng nawawala po yung heat and pinapasok ng lamig; 2. if malamig din yung oil na gamit tapos hindi pa dry yung skin when wipe it with oil, lumalamig yung surface ng skin and nagiging wet ulit.
Kailangan po consistent yung heat and maging dry yung surface ng skin ng ating pork. Kaya after 3 hrs po saka lang natin pwede buksan ang lagyan ng oil kapag mapula na po sya para lamang mas lumutong, then increase to 230Celsius for 30 mins.
@@JosiesPinoyKitchen lahat po nung nabanggit nio un po ginawa ko kaya cguro hindi naging crunchy ung balat hahaha well 1stym ko po kc madam dbale sa dayoff ko me round 2 pa kami ng lechon belly 😂 susundin ko po mga tips nio at last question po ung tray nio po sa baba, meron po ba water dun? Or just tray lng ? At saka pag mag pre heat ng oven start po ba agad sa 350F* ung settings nung oven at need po ba muna mareach ung 350F* na temp. Before ilagay ung pork belly? Pcnxa na po daming tanong 😆Thank you po
Yung tray po walang water(kasi kapag may water magkakaron ng moist). Preheat po 350F(176C) agad for 10-15mins. Happy to answer your questions. Follow mo din ako sa FB, makakasagot din ako sa FB Messenger.
Ilang kilo po yung pork belly?
More or less 6lbs.
Hello
Newbie here po..pede maGtanong? SaNa mapansin aKo
KaSe paglulutuin aKo nG employer kO Sa friday nG gaNyan Sa May oven po..juskooo 1st time kO KaSe
Ede po ba malaman if iLaNG mins ipreheat ang oven baGo LaGay anG pork belly at iLaNG degree po uNg dapat ilagay at iLaNG minuto na Lutuin sa oven paRa ma achieved uNg paG ka crispy nya..KaSe excited na mGa employer kO matikman ang crispy pork belly
Please help me po
Hello! Kayang kaya mo to for sure. Pre-heat oven for 20mins at 176Celsius (350 Farenheit), then ilagay mo na ang Pork Belly still at 176C for 3hrs. Do not open until after 3 hrs. By this time luto na ang pork belly mo, then brush with Oil and increase the temperature to 232Celsius for another 30 mins to make it crispier.
Ilang oras po ba lulutoin?
Total of 4hrs po if the same type of oven and process
Ilang kilo po yan po
A little less than 3 kilos po 😊
Bakit after 2 hours sa oven maitin na po agad yung balat ibang part ng akin parang masusunog na po??
Set ng oven 350Fahrenheit then lagay mo sa center ng oven then you have to watch from time to time then kung sa tingin mo masusunog na lower the setting hanggang sa maluto at makuha mo yong kulay then taas mo ulit yong setting pero kailangan mong bantayan
I followed my own recipe. Got the same result! See the video: REALTIME OVEN BAKED PORK BELLY LECHON | Josie's Pinoy Kitchen
th-cam.com/video/RH_SxJh8GvA/w-d-xo.html
Hi nag try po ako pero parang ang tigas ng balat na kilabasan. Crunchy naman po Kaya lang ang tigas. Hindi katulad nung sa inyo na chrunchy talaga
Ah talaga po, kapag pumipili po kami ng Liempo, pinipili namin yung mejo manipis ang balat, kasi kapag makapal baka matanda na ang baboy, tumitigas po talaga ang balat.
ilang kilos ung pork meat
Hello po! Di naman po target ang weight, more of the size po na pwede maroll. Mag-ask po kayo sa pelengke ng isang malapad na belly, approx 19x9 inches or bigger. Kung maliit lang naman, pwede 9x9 or 10x10 inches ayos na yun sa pamilya.
No star anise, no bay leaves?
Correct, I don’t see them necessary for the baked pork belly, star anise and bay leaves are typically used on soups or sauces or brines. Star anise is to add sweetness on sauces, bay leaves removes bitterness on sauces or soups.
No written recipe?
Hello! Realtime in video recipe po tayo para may visuals.
@@JosiesPinoyKitchen mahirap mamili ng ingredients pag walang written recipe. It's too amateur pag walang written recipe. Andali lang namang ilagay ng written recipe sa description ng video di po ba? And even yung ingredients nyo sa video walang measurements. Ano po ba ito, tansta tansta lang ang sukat???
Naglalagay ako ng measurements kung kelangan sa recipe. Para sa pork belly, depende ito sa dami at laki ng baboy mo. Halinbawa ang luya makikita mo na dapat nasasakop nya per area ng baboy. Ang toyo na nilagay sa balat pinahid lamang ito. Pasensya na at amateur naman talaga ako. Sariling sikap. Pero salamat at marami rin naman tumatangkilik. Salamat po sa feedback.
Eto po ang mga sahog:
Pork Belly with skin approximately 19x9 inches
Ginger slices
Garlic
Salt and Pepper
Scallions
Lemongrass
Soy Sauce
Oil
Oven Temperature: 176 Celsius for 3 hrs
Then 232 Celsius 30 mins.
Monitor the oven to avoid burning or accidents. Lower temperature if needed.
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dry na dry ung lechon.
Salamat po
Hello. Paano po kung sa mini oven lang. Ty
Elective oven lang po meron ako. Ty
Hello! Anong klase ng mini oven? Try ko.