Making another lechon using this procedure. I forgot to update the first time it was great perfect lechon. Glass skin not chewy and tender Juicy in the inside.
I tried this recipe today! And my in-laws who never tried lechon cebu loved it. To have a crispy skin make sure to remove moisture. This recipe is Perfect for Christmas
crunchy that is the real lechon tunog pa lang ng pagnguya nio po nakakagutom na how much more pag nasa harap mo na salamat sa kaalaman kung paano po lutuin idol
yan ung dko matutunan paano palutungin ang dami pala dpat na oras ako kasi madalian palagi. gusto ko ito i try ung day off para may free time sa pag prepare. grabe ang crunchy parang nabibili tlga sa mga resto! iba k tlga muset naglaway ako
Wow ! Lutong basic na literal.. Ang lutong naman talaga ng iyong inihayin samin. Crispy pork belly ang nasa menu for the day. Ang galing mo. Di ko akalain na meron easy way how to cook this crispiest, juiciest, at yummiest lechon na kayang kaya gawin kahit sa bahay lang. Pinalinamnam ng tadhana.. Niluto ng panahon at Ginayat ng buong galak. Hahaha . Instagramable na naman oh ! Congratulations! Mukbangan na ! Pwedeng pwede talaga kayo magpa order. Skip the dishes na yan :) Happy New Year ! :)
I tried the recipe!! After thoroughly cross checking different recipes, I thought yours would give me the best satisfaction for my cravings and yes! It was amazing!!! Made 2 rolls and it was gone in less than 24 hours! Shared it to my family and friends and they were all so so so impressed!! Thank you for the recipe, I had a bad craving of lechon pork and you’ve totally hit home. Would definitely choose your recipe to cook again!
bbq sticks instead of strings, "genius idea" , I was planning to use metal meat hooks but not anymore after seeing that your bbq sticks worked perfectly, thanks, I will also try metal bbq skewers,
Hi, I tried your recipe and the meat was flavorful and tender! Love it :) It was my first time making crispy pork. Btw, I have a question - some parts of the skin weren't airy and crispy. It was tough and hard to bite through. May I know what are the possible causes? Also, does choosing the right cut of pork belly helps? Thank you for sharing this recipe :)
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Waw! Nakakagutommm! Sobrang lutong! Lutong Basic, Basic na basic lang ang pagpapalutong at pagpapasarap ng Lechon!
want to try that recipe,so crispy an yummy... nakakagutom itsura palang..happy cooking
Sakto ito gagawin ko sa pasko ang galing ng pag kaluto😍😍😍😍
Ai ang sarap naman nyan, nagutom tuloy aq ngaun. Napaka crispy pa naman..
Hu! naglalaway ako LB ang sarap at crispy ang belly lechon perfect ang pagkaluto, dinig na dinig ko ang pag papak.. Enjoy
Tumutunog pa talaga sa lutong ang lechon. Nako naglalaway tuloy ako rito.
Galing naman ❤
This is the best tutorial. Easy to follow and direct to the point. I'll try this later.
Making another lechon using this procedure. I forgot to update the first time it was great perfect lechon. Glass skin not chewy and tender Juicy in the inside.
I tried this recipe today! And my in-laws who never tried lechon cebu loved it. To have a crispy skin make sure to remove moisture. This recipe is Perfect for Christmas
At akoy naglalaway na hahah gusto ko din yan kelan kaya ako makakakain ng lutong pilipino
Sarap naman nyan
Nakakagutom
Grabe sa lutong
aaahhhh rinig na rinig mo yung pag ka crispy kakagutom the best talaga ang lechon cebu
Sinubukan ko yung recipe na to super scrap😋
Oh my favorite kakagutom naman pag uwi ko tlaga nku naman sarap ang lutong
Food is life nga namn hehhe keep safe po .. and more vid like this pa po heheh
Yummy 😋😋 miss ko na ganyan food
Ay nako.. sarap sa taenga.. crispy nakoooww... nakakagutom
ansarap nmn nyan grabeee gusto ko nnmn ng lechon sarap ng skiin napaka crunchy, merry christmas
Wow ang crunchy nmn nyan sarap nmn ang lutong.lutong nkka gutom nmn po
Ang sarap naman niyan niluluto mo naman niyan sarap niyan...
crunchy that is the real lechon tunog pa lang ng pagnguya nio po nakakagutom na how much more pag nasa harap mo na salamat sa kaalaman kung paano po lutuin idol
natuwa ako sa grabing lutong! saraaap eh!
ang Sara namn po yan perfect sa chat ng occasion po advance happy new year po
Ang crispy naman po nyan ang sarap
wow, ang lutong ng balat, sarap isawsaw sa sili wew
Waw subrang lutong namn yan Ang sarap pa
sarap naman nyan grabe nakakagutom
gusto ko to for new year sarap
ito ang klase ng video na gustong gusto kong panoorin
aaacckk crispy ng balat jusko nagugutom tuloy ako! huhu sanaol may letchon
Naku Ang sarap sarap naman po Nyan napaka lutong ng pagkalaluto
yan ung dko matutunan paano palutungin ang dami pala dpat na oras ako kasi madalian palagi. gusto ko ito i try ung day off para may free time sa pag prepare. grabe ang crunchy parang nabibili tlga sa mga resto! iba k tlga muset naglaway ako
Thanks Glam di lang crunchy ang balat sobrang juicy pa ng laman sobrang lambot .Try mo sa Off mo salamat
wow ang crispy pa! ansarap! nakakagutum idol oyy!
Sarap naman po nyan, may sawsawan pa, aw sarap
ang sarap naman nito waiting ako
Wow ! Lutong basic na literal.. Ang lutong naman talaga ng iyong inihayin samin. Crispy pork belly ang nasa menu for the day.
Ang galing mo. Di ko akalain na meron easy way how to cook this crispiest, juiciest, at yummiest lechon na kayang kaya gawin kahit sa bahay lang. Pinalinamnam ng tadhana.. Niluto ng panahon at Ginayat ng buong galak. Hahaha . Instagramable na naman oh ! Congratulations! Mukbangan na ! Pwedeng pwede talaga kayo magpa order. Skip the dishes na yan :) Happy New Year ! :)
grabe gutom nanamm ako kakatapos ko lang kumain eh hahaha
ang srap nmn nyan lechom is the one of my favorite
Sarap! Nakakagutom
Masarap talaga ang lechon ng cebu at nakakagutom naman crunchy pa siya yummylicious... Happiestme
I tried the recipe!! After thoroughly cross checking different recipes, I thought yours would give me the best satisfaction for my cravings and yes! It was amazing!!! Made 2 rolls and it was gone in less than 24 hours! Shared it to my family and friends and they were all so so so impressed!!
Thank you for the recipe, I had a bad craving of lechon pork and you’ve totally hit home. Would definitely choose your recipe to cook again!
Ang sarap naman ng Lechon Cebu Pork Belly ang sarap sarap naman
Sarap niyan kapatid
Kagutom nman ang sarap nyan host
hala sarap nyn .naglaway ko ba hihi
Yay, ang sarap naman dinig na dinig ko ang kagubkob...
Ang sarap Ng lechon nakakagutom Naman yan
Sarap naman nyan ang lutong
Crispy lechon looks so delicious.
Wowh.. belly sarap nyan idol bekenemen jajajja sarap nakakapag alway Naman idol
Aray nagutom ako, gwin ko nga ito bigyan niyo po ako ng resipe
sarap naman nakakagutom, ingat po always more vlog
Kalami ba ani oy lechon makagutom nako naman yan penge po
ang sarap naman yan sana makakuto ako ng ganyan
wow chet pat...galing mo tlg😊
Salamat po April Gacosta :)
napakalutong namn nyan ang sarappppp
Ang lutong....ang sarap...pitok batok to hahaha
naghahanap ako ng resepi nito para sa pasko, this looks delish so ito ang susundin ko hope it come out the same😋
Ty po kung may tanong ka po message ka lang sa instagram Cloud nine tummy
@@cloudninetummy pwede rin mag message sa IG para mag tanong po? Hehehe
@@cherrydc7276 Sige po:)
Sarap naman nyan nakakagutom extra kanin plssss!!!! Jovy A. Here 😍😍
yum yum. lechon baboy gusto ko to huhu
Ang galing, subukan ko amg technique mo, instead twine barbecue stick ang gamitin ko. Nagutom ako
Subukan mo din barbeque stick ang gamitin para mas madaling gawin .Proud Cebuana UK ang sarap talaga ng lechon ng mga cebuano.
Kalami ba ani oist. 🤤🤤🤤🤤
Ang sarap tingnan..kaso d ako kumakain ng pork ehhh
Lutong nang balat...tunog pa lang nakakagutom na....
I'll try your recipe later ill see if it turns out as good as this
Yummy 😊
wow ang sarap ng baboy ay lechon pala crancheeeeeeeee
Natakam namn po ako dyan sarap sarp
Putok batok na masarap.Nakakagutom super crispy..
bbq sticks instead of strings, "genius idea" , I was planning to use metal meat hooks but not anymore after seeing that your bbq sticks worked perfectly, thanks, I will also try metal bbq skewers,
Nako naman yang ang ssrap ludi,, gusto kong komain yan huhu pakabusog poh ludi
Nakakagutomm naman hehe, shereep
Thanks for sharing
penge po hahaha gagawin ko yan promise ,
d kc ganyan ung paggawa ko
Sarap
ang sarap naman po niyang lechon belly niyo po
Ang saraaaap haha gamot sa hb 😂
Sarap nman ng mga niloloto mo
Copied your recipe and it tastes sooo good. Thank you po!
Salamat din po:)
Nakakatakam nman po nean grbe kau... Rapsa haha! Penge nman nean...
-nimakhuletz vlog
Hi, I tried your recipe and the meat was flavorful and tender! Love it :) It was my first time making crispy pork. Btw, I have a question - some parts of the skin weren't airy and crispy. It was tough and hard to bite through. May I know what are the possible causes? Also, does choosing the right cut of pork belly helps?
Thank you for sharing this recipe :)
ff
Ff
Wow i like your technique, hindi chicharon ang skin, let me try this kudos👌👌👌🍖🍖
Salamat po:)
Grabe and sarap nmn po nya baka nmn. Po ako
More salt more delicious 😋
Kalami bah ana oi panghatag pud lods ahh lami jud kau na bay
oh may ang sarP nman nian oh shocvvkkkk ang lutong pingi nman jan jellyboi
Sending Our Support....
Sarap pork belly ang lutong ng balat sarap isawsaw sa toyot kalamansi na may labuyo /lionell
Sarap naman nito lutong basic, may tira pa ba hahahaha, wlang pork dito sa sri Lanka,
Cebu has the best lechon ever!
Visayas and Mindanao same lechon.
@@lourdes86179 nope!
Ang sarap namn yan ipgptuloy niyo ng yab
Di Po talaga ako kumakain Ng lechon lods for a serious reason heheh
merry Christmas sarap ang letson #cham
Ang Sarah naman po niyan hehe ipagpatuloy nyo lng po ang pagvlovlog ingat po kayo from jellyboi
Grabe ang sarap naman po niyan ih. Ang lutong hehe. Nakakagutom.
Ang bonga nito! Pwede ba sha sa air fryer?
Pwede siyang lutuin sa Air fryer.Thanks for watching Monina Ellana
Ano po ginamit nyo pangtusok bago yang stick?
Ang sarap naman nakakagutom - happiestme
500 grams water? O 500 ml ?
Waw napaka lutong naman nyan sarap naman nyan Ang lutong heheh FROM Lionel team aguyyyyy