Peruvian Breakfast in Lima, Peru
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- เผยแพร่เมื่อ 1 ก.ย. 2018
- Join us for Peruvian Breakfast in Lima, Peru as we prepare a large meal by going over to Wong Supermarket and picking out traditional Peruvian breakfast items along with things we just wanted to eat. When it comes to breakfast in Peru things such as humitas and tamales are staples along with pan con chicharron. However, we also decided to get plenty of Peruvian fruits such as lucuma, maracuya, cherimoya, papaya, pomegranate seeds and other dessert and snack type items including alfajores con manjar blanco, orejtias and chicha morada to go along with our coffee and tea. It ended up being quite the feast for breakfast in Lima, Peru. What do you eat for breakfast in Peru? Was there any Peruvian breakfast items that you'd like to try someday?
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Peruvian Breakfast in Lima, Peru Travel Food Video Transcript:
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine.
Music by Birocratic: / birocratic
Hey guys! Thanks for watching our video! Peruvian food is incredible. If you'd like to see our entire Peruvian food series you can check this out: th-cam.com/play/PL-NQ0KYodq5O6z-2QgwpY226LML7HuKYD.html We're also making Peruvian food videos our other Spanish channel: th-cam.com/channels/D6d0LAeU8Ye51cxWGuPW4g.html
¡Hola amigos! ¡Gracias por ver nuestro video! La comida peruana es la mejor! Para ver toda nuestra serie de comida peruana verifique esto: th-cam.com/play/PL-NQ0KYodq5O6z-2QgwpY226LML7HuKYD.html También estamos haciendo videos de comida peruana en nuestro otro canal en español: th-cam.com/channels/D6d0LAeU8Ye51cxWGuPW4g.html
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In perú there diferentes tamales depends the region...as coast,highlands and jungle....!!!
@@juliohv2211 true ! Not to mentioned that Peruvian cuisine is among one of the best in the world..!
Los queremos mucho ! PD: para que los tamales sepan mejor se hace una ensalada criolla que lleva cebolla, perejil, limón (la cantidad depende de la cebolla), sal, pimienta y comino. Acompañarlo con un café para este invierno limeño.
La salsa criolla con ají amarillo, culantro, limón, pimienta y sal sabe mejor.
De hecho con ají limo sabe mejor 😉
Si con salsa criolla sapen mejor es verdad. Kevin sape come hacer que las comidas sepan mejor
Gracias. Esa ensalada suena deliciosa.
@@samuelandaudrey los tamales son mexicanos no de peru
Guys, your happiness is contagious! Thank you so much of sharing!
Thank you!
I started following you guys on my other TH-cam account years ago. I'm always shocked that you don't have more subscribers. I don't know what's wrong with people. You both are so likable and honest in your representation of your travel and food experiences. When I was married my husband and I used to binge watch you while cooking and eating. I think I've seen all of your Peruvian videos before but I am watching them again under this account. Actually I think I've seen at least 3/4 of your videos. I've actually mentioned your channel on other travel vloggers videos in the comments hoping to get you more views. 😂 I've noticed that a lot of youtubers comment on other youtubers videos so that they get noticed.
Thank you very much! That really means a lot to us. We've really appreciated those who have supported us over the years.
The Wong tamales are huge, but you can get some really goods for a way better price from an ambulante in front of the bakery where you get your pan Frances, I miss Lima
Thanks for sharing that! Hope you can visit Lima soon.
The tacu tacu, with a fried egg, and pan Frances, French bread, accompanied with maracuya juice, is one of my favorite breakfasts in Peru. And at the end a Chanchamayo coffee, or a cup of the many Peruvian teas. The Peruvian tamal is great!
Maracuya in a fruit salad? Interesting... I only use it in juices but definetly must try it in a fruit salad
Thank you! It was tasty.
@@samuelandaudrey isnt maracuya passionfruit in spanish?
Maybe you could add papaya , sandia , piña , melon y fresas in your salad , we usually use carambola and maracuya to make juices because the flavors are so intense that we need to mix it with water and sugar .
Love your videos !!
Siempre que los veo me dan ganas de comer TODO. En Perú es casi imposible hacer dieta , tenemos comida muy rica.
While it's fun to eat out, nothing can beat running out to a grocery store in a new country and seeing what you can make at home. This looks like such a feast, especially for breakfast!
Thank you! We love raiding a grocery store every once in a while and trying things in the apartment.
Glad to know you guys love the food from my home country 🏠🇵🇪☺️ I Always watch your videos, very interesting, thanks for sharing the best of every other culture
Thank you very much!
Grasias papa DIOS por darnos buena tierra y el clima donde crecen maravillas .Y su gente bien trabajadora para llevar a la mesa todos los dias en cada epoca del año de todo .
Apreciamos la maravillosa comida en Perú.
Dios nos bendice.
Roxana Garamendi Vega SIII....SOMOS EL MEJOR PAÍS Y NUESTRA COMIDA ES LA MEJOR ES MUY RICA Y VARIADA.
Los tamales, son deliciosos, en PERU, tienen, variedades de tamales, y humitas, dulces o salados, se acompaña con saza criolla, cebolla cruda se lava 6 se le pone pone sumo de limón, sal, también rajas de ahí amarillo , así se acompaña. Los dulces mazamorras también son super deli. Bendiciones, a todos 6 disfruten comida PERUANA 🌴🇵🇪🇵🇪🌴🇵🇪🌴🇵🇪🇵🇪🌴🇵🇪🍋🍇🍇🍓🍋🇵🇪🌴🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪
Chirimoya is the best, wish we had those in Canada!
I know what you mean!
😄😅😆🤣😂 lo máximo... Me encanta el canal , viva PERÚ carajo 🇵🇪😉🍻
Muchas gracias :)
We have Cherimoyas and 🥑’s Growing in Carpinteria, California👍
So cool to hear!
I just have to say, my husband and I ..., just really 'like' you guys! Not just your videos ..., we like you!
Thank you very much!
Looks wonderful! Thanks for sharing!
Thanks! It was fun to eat at home.
Everything looks so delicious. Great video!
Thank you! We had a lot of fun preparing it.
Tamales are hay allí a breakfast item for weekends breakfast and it comes with salsa, which is sliced onions with lime juice and some yellow "aji" Fresh baked bread and black coffee accompany very well those breakfasts. There are also some yogurt, orange juice, maybe some chicharrones and rellena
Thanks for letting us know!
Really enjoyed this video as it feels like I'm hanging out with friends at breakfast.
THank you!
I love your channel so much!
Thank you! That's kind of you to say.
I just love your detail about n the food videos.
Thanks for sharing
Thank you!
Love humitas! I have been drooling every time you have them 😄
Thank you! Wish we could share one.
You should show us a peruvian farmers markets would love to see what type of food they have and the street food.
Thanks, hope we can next time.
Gracias al Creador existe de todo en el Perú. saludos!!
You never saw a passion fruit cutted in half, Audrey! Here we have lots of it. Some people make passion fruit mousse or pudding and throw on top of it the seeds. Very delicious! After that breakfast, a siesta is more than welcomed!
Thank you! I'm pretty sure we slept for a while aftr this ;)
Love your music
Thank yoU!
I love this video because I think that traveling to a different country and having the local experience is so, so, so cool. It reminded me traveling to Quebec, renting an apartment and living on the local fast food: Poutine…..LOL. I don’t do that anymore…..LOLYour knowledge of Peruvian food is miles away from one of your first videos where you described how did the rice pudding and mazamorra morada from Wong tasted. I love that video too. Do you know why? Because we’ve all done those kind of things as well….. Thanks, and keep those videos coming. I love them
Always so entertaining, educational and funny!
Thank you!
More like a brunch!!! Good video!!!!
Thanks! It was more like brunch.
I love peruvian food
I love when you wife help you to say peruvian names haha for moment I thought she was peruvian! God bless you guys lovely couple. Quarantine time
Thank you very much!
If you guys are still in Lima I would like to recommend hencho en la casa calle Henry revett Miraflores. Super cute spot we were at in July. Really good food. We went for breakfast, I can only imagine how tasty the rest of the menu is. Best English muffins I’ve ever had and the churro French toast, I dream about it. Thanx for all you awesome videos.
Thank you for sharing that!
Wow, you guys sure are staying at a great location...right between parque de amor and larcomar! I walked over that bridge just a few days ago, on my way back from the parachute launch/landing site!
Thank you! That area is so nice.
Soo delicious and healthy breakfast.I miss those tamales..enjoy.
Thank you!
chicos! super! un consejo muy peruano, para la proxima, preparense una "chalaca" con cebolla roja, aji limo, culantro y limon, para repotenciar el tamal y las humitas, quedense siempre! un abrazo!
Gracias por la gran sugerencia.
In fact, granadilla is a fruit to consume only in juice. It is liquefied to make juice.
Thanks for letting us know.
Oh wow all those exotic fruits are fabulous 😍 I’ve never had tamales before, those look so good, I’d love to experience a breakfast like that one day.
Thank you! We loved all of those fruits.
Love your videos so much! Keep it up guys :)
Thank yoU!
Great video......
Thank you!
The chimichurri, lol. That was epic. Awesome video.
Jajaja....thanks
Loved the video! I’m Arequipa right now and the food here is great too. Will be back in Lima tomorrow to enjoy more delicious food. I’m Peruvian and live in San Diego, CA. Make more videos. Arriba Peru!!
Thank you! Hope you eat some great food in Arequipa.
Good morning!That looks so good!😄
Que bueno que estuvieron de nuevo por tierras peruanas 😁😊
Thanks for your Peru videos. Going to hike 4 day Inca trail in November. That rice pudding will be on my must list!
Thanks! That is exciting to hear.
Nice!!
Thanks Ruben!
I liked the leaf presentation. Once unwrapped looks huge and a bit hit or miss but just got to try. Can't go wrong with the tasty rice pudding.
Thanks! Agree with you.
Cherimoya is called custard apple in PR. Delicious
Thanks for letting us know.
A real Peruvian homemade breakfast has Pan Frances with whatever you wanna complement it with! Tamales in Peru are way different than Mexican and Latin American tamales! They are soooo good! To make it more Peruvian, next time you can buy the Sangresita de Pollo in Wong or the Salchicha Huachana. They are ready made. You just need to heat them up on a pan.. By the way, Humita dulce is not for breakfast but the salty one can be and the maracuya we never use it in fruit salads!
oh my god.... pan frances! with a jamonada del pais :)))))
Thank you for letting us know!
Nice breakfast, just needs pan con chicharron+cofee for next time. Love u both
Thank you! That would have been a great addition.
Ahí falto el pan. Un desayuno bien peruano nunca falta el pan. Sería su pan con tamal con su Sarza de cebolla y su café cito. Que rico
Gracias por compartir esas ideas.
@@samuelandaudrey a los tamales si no es con zarza criolla se acompaña con crema a la huancaína y su café, sino su té, yo lo como si no es en el desayuno en la tarde eso de las 6 pm, esa es la hora del lonche le decimos.
Coffe muy rico!♡♡
Muy rico!
Yay ! a new video !:):)
Thank you!
hey guys ... passion fruit is blended to make a drink juice for lunch, dinner etc. chirimoya is very sweet on its own, lucuma is used to make ice cream... papaya is used make a typical salad fruit in addition to other fruits like strawberry, apple, banana blue berries etc then add condensed milk and eat a real fruit salad....i never tried the star fruit....cuidado con la gordura!!!!!
Thanks for letting us know Javier!
Bom apetite 😊 thanks for the video
Thank yoU!
Tamales! 😍🤩
The Chirimoya is dessert made fruit..!! Agreetings to our new "ambassadors" of Peruvian-Argentine food !!!!
Saludos amigos siempre alegres😂😂🤟🏼🤟🏼🤟🏼
Muchas gracias!
Hey guys, love your videos! Now I’m intrigued about having raw maracuyá, the combo with the other fruits probably tames its sourness. A quick suggestion for leftover breakfast tamales, have them topped with a salsa criolla on a roll of pan francés, or Peruvian ciabattas, yum! Fruits to try, mamey, granadilla (a sweet version of passion fruit), hopefully they are in season. Try cedrón as a tea, it’s very good. Greetings from a Peruvian in NYC :-)
Thank yoU! Great tip!
Lima-Peru!!! ❤️❤️❤️
:)
You should try Pacay or pacae is big green large on the outside and white sweet pillows on the inside. Is very rare you only see it on the markets.
The typical breakfast has chicharrón or butifarras, tamales, cheese, hams, bread out of the oven and coffee, milk with coffee.
Thanks for letting us know.
oh my gosh!! I am so jealous right now. lucky you mate. Can not wait to go to Peru for holidays next year. Tamales are my favourite thing to have for breakfast specially on Sundays. I don't really like to buy food n that supermarket. I'd prefer to go to the market. looking forward to visiting Peru next year.
Thank you! That is exciting to hear about your trip :)
Love your videos!!!! ❤❤❤ hi from Argentina!!!!
Ps1:Manjar blanco or dulce de leche are the same and it's very rich and creamy and naw i need a big spoon of it !!!!
Ps2: here in Argentina we eat tamales and arroz con leche too but you would find them more in the northwest of argentina than in buenos aires.
Lots of hugs from me to both of you!!!!
THank you! We'll be coming back to Argentina again soon.
@@samuelandaudrey cool !!! Maybe if god destiny universe (or whatever you want to call it )made us meet :)
Guys the the tamales are my favs..but the way to open is just cut the tamales in two it's easier ..!
thanks for the tip
You have to try tamalitos verdes they're delicious!!!!!
Sounds so good Lourdes!
buen video ...me gustan los tamales con cebolla"
gracias
Try having the tamales with bread (pan francés)! great combination
Thanks! That sounds great.
chirimoya is sweet and soft, you wash and eat right away,open with ur hands, brake in part, eat white and trash black seed, perivans eat...fresh, eal fresh and very healthy..
We love that one!
Eso en Argentina es un almuerzo, una comida completa.
Hey Audrey, LOL....My face is yellow now. That nice yellow color. And I am eating pizza, don't know how but I am. Love you guys and always looking forward to the next adventure with you. Keep safe from Bethlehem Pa
New video 😊😍
Thanks!
Still loving your videos! Curious . . . How often do you travel to South America? I’ve only been to Argentina and absolutely love everything about the country. I look forward to visiting other South American countries at some point. Would love to go more often but such a long trip.
Thank you! We've been going almost once a year - sometimes once every two years. Audrey has relatives so that is a big draw.
Y el pan con doble jamonada?? Ese es el desayuno original del pueblo 😘
gracias
What kind of music was that? I expected to hear Peruvian music. Love your videos!
This was so interesting and I really enjoyed the description of all the flavors. So glad you included the tropical fruits and the beverage (purple corn juice) . I still don’t understand what that juice tastes like though. It looks like grape juice, but does it taste like corn? Do they sweeten it? Thanks for your work on this one!
It is a refreshment with a particular flavor. When it is in the boiling stage, some cloves and cinnamon sticks are added, the more "adventurous" add some small pieces of peeled apple or pineapple afterwards. And yes, it has some lemon juice and is sweeten with sugar.
Provecho !! Y yo recién almorzare ,mejor voy corriendo ya me dio hambre jajaja
You should try "lead belly" for breakfast. That's the closest English translation. There are places in Lima that serve it. Essentially it is hot crushed chick peas, topped with chillies, onion, garlic and a raw egg. It gets its name from the fact you won't need to eat again until 5 pm.
Let the Cherimoyas get riper.
It is like a pudding.
We have passion fruit growing in Santa Clara California (nor cal) Gardens too.
also🍌´s
A natural pudding! Love it :)
Daría todo por un tamal ahora mismo !!! aquí en Oldenburg son las 20:57 y estoy viendo este video y me estoy muriendo de ganas !!!!! DIOS!!!!
Realmente me gustaría poder darle una!
@@samuelandaudrey ohhh qué tiernos ...gracias !!! aprenderé a hacer ...
Todo se vé delicioso!
Felicidades! XOXO
Gracias.
Los tamales en peru son muy ricos
Like por tu comentario, ellos ya lo saben.
Ellos son muy sabrosos
He probado tamales mexicanos, ecuatorianos.. Humitas argentinas.. Todos tienen su toque...!! Siempre la mejor comida será de casa estes donde estes... Saludos...
I found you guys because I wanted to know if Chef Gordon Ramsay has ever been in Peru (so far he has not visited) and one of the videos I have watched was the "Flor Nautica" restaurant and ever since I have been subscribed and kept up with your videos. Much Love from Florida!!!! (Yes I am Peruvian)
Thank you! Hope Ramsay will visit someday!
Ya me dió hambre
Ojalá pudiéramos compartir.
Me dio mucha risa cuando dijo chimichurri xd en ves de chirimoya 6:11
Jajajaja ... los amo a los dos para ser honestos
Oh YUM!!!! Poor Audrey! Those bruises look so painful. I remember Wisdom Teeth removal as a right of passage. I feel for you.
Thank you, she is feeling better now.
rico y nutritivo
gracias
You must visit the gastronomic carnival MISTURA on September in Lima.
We so badly want to do that!
Cool, I'm also in Lima, Peru.
Lucuma is probably a little rough to eat whole. Next time try making it into a milkshake.
You can also cut the side of the tamal wrapping with a knife or scissors and just squeeze it.
omg yessss I loved jugo de lucuma but sadly I am allergic to milk now so is not the same :(
Thank you! Great suggestion.
Maracuya uhh que ácidaaa 🤣, yo pienso que solo es para jugos o batidos, helados, etc
That's delicious and where is the lucuma fruit ,,,?
Greetings from NJ USA
Thank you! Lucuma is a fruit we've only encountered in Peru.
Next time you should try pan con chicharrón con tu camote frito y salsa criolla! The best breakfast in the world!
Thank you.
South America cool.
I REALLY need to get my hands on tamales, they look so delicious - probably hard to find in the UK though. Did anyone else spend half the video thinking there was someone sitting behind Sam...?
Thank you! They are tasty.
I am from Peru but live in USA for a long time. Anyhow, did you use Airbnb for staying in Lima? I was in Lima this year and I stayed in Fiesta Hotel & Suites and also Sol de Oro Hotel & Suites, I loved both places but I am looking but better option with less budget. Any help would be appreciated. By the way, I love your Vlogs
Thank you! Check out airbnb dot com and you can sort by city, neighborhood, price range and also size of apartment. You can get some nice places in Lima in the $30 to 60 USD range.
LA HUMITA LE LLAMAN A LA DULCE CON LECHE Y PASAS
That pastry's name used to be Orejitas de elefante, guess got short over the years. Another thing, did yoy guys tried the "real" manjarblanco? The one made with fresh milk? The alfajores from the north of the country are made with real manjarblanco.
Thanks for letting us know.
Is not often to eat directly the starfruit or carambola, more frecuently is used for make juices, you need to blend it with water and sugar and then you strain it. The chirimoya is very delicious and is a typical peruvian fruit. The black things in the humita are rainsins.
Thanks for letting us know
TE FALTA LA HIERVALUISA, EL CEDRON EL HINOJO ,LA HOJA DE MENTA,EL AGUA DE EUCALIPTO CON LIMON.........ETC
El chiriro tambien
GRACIAS POR TU CORRECCION PERO LA VEO MAS FEMENINA Y ES BIEN RICA ,Y TAMBIEN ES RUBIA
yo me tomaba chicha de jora en la manana :D
Gracias por hacernos saber.