Guys, thanks for all the tips with spicy foods. Unfortunately, I’m a weirdo and milk makes me sick. I can’t stand it. Will continue to just let the spice burn my mouth 😂
Ranch and sour cream helps with spicy food too. I love spicy and my husband is one of those with hot sauce that literally has a skull and cross bones on it. Obviously, that won't work for candy or sweets in general, but regular foods it should.
I would absolutely love to show both of you around my home state of Kentucky. You are 2 of the most awesome wholesome people I have ever watched on here. And James you need to put a ring 💍 on Millie's finger one day brother..... LOVE YOU GUYS
Millie...just a suggestion.. for the bags (clips) fold the two corners of your bags in(and down) first, this makes a point. Then fold the point over and put the clip on the fold. It will seal better and prevent the food in the bag from going stale as there will be less air in the bag.
Yep, been corner-folding things for years; especially good for when you know you won't be coming back to the bag for *at least* 4 or 5 days, like for any really strong-flavored stuff that you want to wait awhile before coming back to!
Poor Millie…she just hates all that spice. It took a lot of water to get rid of the taste. I just love SweetTarts…one of my favorites. Just the right amount of sour.
On no no no. Time to learn how to MAKE fudge. We always have homemade fudge at Christmas in my family. A batch with nuts and a batch without. It sounds alot more difficult than it is. I'm sure you could do it! ❤️☺️
Millie- the easiest fudge recipe that people love! 1 package of chocolate chips (16oz) 1 tub of cake frosting Melt together in pot, pour into pan, refrigerate. Done 😋
Yup, not that hard to make; hardest part is that to do it properly takes quite a while, and one may be tempted to step away 'just for a minute' - and, oops! - it's been rather more than a minute! ... if it's just a _little_ too high a temperature ... the bottom gets burned! Not necessarily a *total* disaster, but not the best!
This is funny - my 2 year old devoured a half bag of Evil Eye chips while she was supposed to be napping. I don’t know how she found them and smuggled them to bed… after eating half the bag, she decided she was quite offended by the chips. 🤣🤷🏻♀️
As Americans, we love our peanut butter and anything hot and spicy!!😁😁 The influence of Mexican and Cajun food has helped train our palette for the "Hot stuff"...😉 I love Funyuns!!!! One of my favorite!!💯👍👍
Couple quick tips... When you clip a bag of "crisps" fold in the corners at the top and then roll the bag down close to the product. They'll stay fresher longer. If you eat something, and it's too spicy, drink milk instead of water. Trust me.
This is so funny, when I was a kid I thought that chocolate was the king of candy (and still do). But occasionally I would make the nine year old's intellectual decision to cleanse my palate and proceed to torture myself with a whole box of Sweetarts! My Dad would roll laughing at me eating them.
The gauge of good fudge is how smooth it is. Poor quality fudge tends to be a little gritty or chalky in texture. It's supposed to be very smooth and just melt in your mouth.
When I eat hot chips, like Hot Cheetos, I have chocolate milk with it. The milk is soothing but the chocolate goes really well with spicy. Some chocolate is made with chili powder mixed in, sweet and spicy is really good together.
My grandparents lived in St. Ignace, the town you take the ferry to Macinac Island. My grandfather was in the Coast Guard and captained a ferry when he retired. Those fudge shops on the island are amazing. They even blow the fudge aroma out onto the sidewalk to lure people in! I might head up north this summer. If we make it up there, I'll send the Beeselys some Macinac Island fudge!
Fun fact: about 20+ years ago I read in a magazine where a 5 Star restaurant here in the US crunch up nags of Funyuns and uses it as a batter for a certain Fish or Chicken dish on his restaurant's menu.
Oh Jolly Ranchers hard candies are a staple in my diet. Green Apple is my favorite. Then fire cinnamon is 2nd. Try both of them at once and you will have a candied apple! YUMMY!
Here's a tip: When something is too pepper-spiced, don't use water; use milk. Spiciness is due to volatile oils, usually some form of capsicum. Being an oil, it floats on water and spreads. So when you drink water, the strong fiery taste is spread everywhere the water reaches. Milk coats, forming a barrier to things like oils. A trick used by con artists in drinking contests or situations where there is drinking but they need to minimize getting drunk, is to drink milk, cream, or oil just before the drinking starts, to avoid absorption of alcohol. So if you eat a fiery-tasting item, milk is your friend and water is the devil.
If you can find and get some there is also Honey Taffy besides Salt Water. At the Minnesota State Fair a family has had a booth in the agriculture building selling differing flavors, the green apple Honey taffy is my favorite. You can even freeze them and suck on them.
@@goosebump801 It's a wooden stand really more than a booth that the family has put up for years in the center rotunda there. There was a year or two where they had stopped, but then set it up again. Anyone including me will see if they are set up there next time the fair is around since the pandemic and the lack of events has made a lot of things shut down. It is really good stuff that you can buy by the portioned bag in a number of flavors and colors including the just plain base honey flavored taffy.
Omg! I LOVE saltwater taffy! You haven’t had saltwater taffy until you’ve tried it from a candy shop that’s located in Myrtle Beach, South Carolina. It’s on the lower east coast near Florida. It’s DELICIOUS! They also have some chocolate covered cherries that are DIVINE. The next time I go there, I’ll grab some extra boxes to send to you guys. You’ll fall in love with them. 😻 I was born in the US but I lived next to Lakenheath RAF for 5 years when I was a kid because my Dad was in the AF. I still have a few “English” habits I get teased for like beans on toast, my pronunciation of aluminum and butter on my sandwiches lol 😂
I don’t know if you have them in the UK but in the USA I found jelly ranchers that are sugar free and aspartame free and they taste just like regular jolly ranchers
Tip: for hot burning food bicarbonate soda water. This helps to neutralize the acids of the spice. Most people say milk. But milk has lactic acid which can enhance the spice acids and fats which can bind it to the muck membrane of the tongue.
I hope some day you two can come to the states and explore some of our West coast. I live in the West (Reno, NV) and I'm still amazed by the history and tales that this area has to offer.
We have the cheese dipping ones under a different name as a few companies make them. But we used to have something called Dunkaroos which was cookies you dip into frosting which was discontinued in 2000. Although a cereal was made and marked it’s return in a different form. With milk replacing frosting. You have to try it once to see the appeal really. We did have chocolate dippers and other things but the idea really died in the early 2000s as new snacks entered the market. It’s become more of a niche nostalgia thing with few stores carrying it at all.
Went to junior high across the street from the original jolly rancher plant. Smell was awesome and they sold a handful for.25. At Halloween they would fill up your pillowcase. The dentist loved it!
I lived near the Necco plant in Revere, MA and they did none of that. It's ok tho because their candy is the worst. 😅 They make those wafer things that all taste like cardboard, the Valentine's day msg hearts, and I think those candy buttons where you eat more paper than candy.
There used to be a commercial jingle for oreo cookies that I still remember! It went: Do you know how to eat an oreo cookie? First, to do it, you unscrew it, Cuz a kid will eat the middle of an oreo cookie, very fast... And save the chocolate cookie outside for last!😉😉😊
As Americans we get so accustomed to things being super sour or quite spicy that items that make you pucker usually doesn’t do anything to us. Jolly Rancher’s used to be 6” flat sticks when they first came out, then went to small wrapped candies.
What you should do is a taste comparison of same-brand fizzy drinks. I grew up on Dr Pepper; really love the taste. When I made my one trip to the UK, I bought a Dr Pepper expecting the familiar taste, but it was very different. Then I realized the canning for the UK market is done in the UK. Apparently, UK tastes are different, so the recipe is tweaked to appeal to UK palettes. I suspect it extends to other beverages as well. So what I suggest is getting a set of Coca-Cola, Pepsi, Dr Pepper, etc from the US and compare the taste to UK-canned beverage of the same name. As an experiment, to see if my suspicions are correct. If not, then don't even bother uploading the result to your channel. But if I >am< correct, then it would be interesting to see the result and whether your tastes run to the US recipe or the UK one. I've been drinking Dr Pepper since the 1950s, and I know the Dr Pepper recipe has changed over time, even in the US (for one, it was originally made with prune juice, but it's all artificial now). Still, the Dr Pepper flavor is fairly consistent over the decades. But I would not have recognized the UK Dr Pepper as being Dr Pepper if I had not seen the name on the can.
Go to Ingle's grocery store here. they have alot of fudge, cakes, tons of other goodies. you would love Ingle's. if you come to Georgia, go to Newnan, and stay at a hotel there. go to Ashley Park to Cold Stone Creamery. there is, at this time, a place down the main section that has a ice cream place that chills the ice cream with liquid nitrogen. taste is mild but very creamy. not as much taste as Cold Stone but very nice texture. Newnan is southwest of Atlanta. Peachtree City is northeast of Newnan. they have a small shopping center there.
If you like fudge, you should go to Mackinac Island, Michigan. No cars allowed on the island (except ambulance and fire truck for emergencies). Just bikes and horses. There’s a lot of little shops, including the famous fudge shops. A good reaction video might be watching a Mackinac Island video too!!
Yes.....you do sound like that, and did so just after she said it. Now, onto the taste tests. It's to bad you couldn't try the classics of the SweetTarts, and Jolly Ranchers I would get as a kid. The classic SweetTarts were small little candies that came in a wrapper like lifesavers and were not chewy, but hard and chalky. And they are tart because tart is in the name. The Jolly Ranchers started out as a long thin boiled candy, then they changed them into a small bite sized boiled candy.
When I was a kid, I visited my grandfather's farm in the midwest. The only store nearby was a gas station/mechanic shop that lacked a convenience store. However, they sold Coca-Cola products, local produce and a small selection of candy (*including Jolly Ranchers). During that visit (just a few days), I ate so many Jolly Ranchers that I absolutely hate the smell (and even the thought) of them now. Prior to that, I really liked them. In fact, I haven't had one since that trip when I was nine-years-old.
You guys are too cute! Millie was caught off guard answering Taste Test Tuesday, and later having to down most of a bottle of water. James, your reaction to sour candies is first rate. Look forward to your new uploads...✝
Glad to see that you're enjoying the Jersey shore treats, fudge and salt water taffy. My favorite of the snacks you tried is Sweet Tarts. I haven't had them in years, but I used to LOVE them when I was a kid. I don't know if they make them any more, but they used to have these giant Sweet Tarts that were like tablets a couple of inches in diameter. Haven't thought of that in years.
Tip for using the clips on bags of chips. Fold the two open corners inward toward the center before folding the top down and pinning it. It'll creat a better seal.
Millie, I've come to the conclusion that you belong in America LOL. You would absolutely love America at Christmas time. Here in the midwest, we make tons of homemade Christmas candies....chocolate fudge, peanut butter fudge, cherry mash, peanut brittle, divinity, etc....
For some reason I was reminded of your s'mores. graham crackers with chocolate and a melting marshmallow... Well, for a twist on s'mores, try peanut butter cups or York peppermint patty instead of regular chocolate.
A word of advice. Cold milk. That kills any spice in your mouth as long as you don’t swallow it. Just swish it a few times and back out. Most spice depends on the chemical capsicum which is how peppers get their strength. Capsicum bypasses your entire tongue’s taste centers like a lockpick in a key hole which sends a new sensation to your brain which is HOT!! Milk has an enzyme that dissolves the lockpick as long as it’s cold. After a few minutes you get relief. Milk unfortunately is worthless for anything in the Horseradish family which includes Wasabi due to how that family has a totally different chemical that hits your sinuses not the tongue. But it’s good every once in while as after that you get a nice clear nose after blowing it out.
The Jersey Shore is known for Salt Water taffy and Fudge, Every summer I have to drive down the shore to come get some its that good and fun fact Salt Water Taffy was created in Atlantic City, NJ
You should invite some of your family to join you on a Taste Test Tuesday. It's fun to see you guys try foods that are "normal" to us, but more exotic to you.
Salt-Water Taffy is the thing mostly exclusive to the (New) Jersey Shore. Fudge is actually available in a lot of the US. Usually confection shops and bakeries more than regular stores. I just Googled "Fudge in UK" and there actually DO appear to be a number of sellers, and the photos on the ones I checked seem to indicate it's the same kind of item as in the US. Fudge did 100% originate in the US, but I guess it crossed over in a limited fashion. Salt-Water Taffy understandably isn't there (because it's not even in most of the US).
There was a recent video of Mark Rober (former NASA scientist) using different techniques to cool his mouth of spice while interviewing for Hot Ones for trying spicy food. Super interesting!
Lol love watching your reactions to everything but the food reactions are my favorites. I think they're hilarious. Hey Millie if you have clothes pins they work just as well as the clips you buy. That's why they're named Sweet Tarts sweet and tart😅
Hey there...I'm from NJ and I'm pretty sure the only place you can get fudge and salt water taffy are from stores along the boardwalk at the Jersey shore locations or stores in the surrounding areas. Any New Jersayans out there know for sure? I live in Northern NJ, so I don't know 100% lol
I'm from South Jersey and I've seen salt water taffy (the round kind) in stores like Rite Aid and Acme Markets during the spring (after Easter) and summer time.
Someone seriously needs to send them all the food and candy from Dollar Tree, especially the bread sticks with cheese dip and the pretzels with cheese dip!!! Also, someone please send them every flavor of individually wrapped snack crackers, scooby doo fruit snacks, scooby snacks, snickers, gummi worms, chicken flavored crackers, Jack's beef jerky stick with a cheese stick, and wheat flavored crackers.
Salt Water taffy is def NOT Licorice. It is taffy and on the boardwalks in Ocean City and Atlantic City New Jersey you can watch them stretch the taffy. It is really interesting to watch. They use to do it by hand when I was young but I think now they have machines that do it. I am not certain as to the process of why they have to stretch the taffy over and over but it is really neat to see and they make so many different flavors. I think Chocolate Banana use to be one of my favorites but I also liked the peppermint and I seem to remember a pink lemonade that was awesome. They make tons of fruit flavors: Strawberry, Blueberry, Raspberry, Lemon, Lime, Grape, Sour Cherry and so many more flavors.
@@saltyark7564 thanks It was bothering me that I didn't know this about something I have had all my life living in New Jersey, so I went and looked it up. Apparently the process of stretching taffy allows air into it making the candy less dense and chewier. :)
Guys, thanks for all the tips with spicy foods. Unfortunately, I’m a weirdo and milk makes me sick. I can’t stand it. Will continue to just let the spice burn my mouth 😂
Ranch and sour cream helps with spicy food too. I love spicy and my husband is one of those with hot sauce that literally has a skull and cross bones on it. Obviously, that won't work for candy or sweets in general, but regular foods it should.
A bit of butter will help with the spicy and hot foods,
Lmao
Bread works, as well.
@@celebwenskye5446 Bread helps clear and absorb the oil from capsicums from the mouth. It actually works the best of anything.
I would absolutely love to show both of you around my home state of Kentucky. You are 2 of the most awesome wholesome people I have ever watched on here. And James you need to put a ring 💍 on Millie's finger one day brother..... LOVE YOU GUYS
Millie if you eat something that's too spicy, milk works better than water.
Bread can help, too, but to a lesser degree in my experience.
Or anything with milk in it. Milkshake, ice cream etc.
@@mbdg6810 Casein, specifically.
Salt water taffy is so good, but it can sometimes pull a filling out. They are very sticky.
I lost probably half my baby teeth to laffy taffy. Easiest way to get them out in my opinion 😂
I love watching them make it on Galveston Island... They throw pieces to the audience...so cool 😍
Millie...just a suggestion.. for the bags (clips) fold the two corners of your bags in(and down) first, this makes a point. Then fold the point over and put the clip on the fold. It will seal better and prevent the food in the bag from going stale as there will be less air in the bag.
Agreed! I was coming here to type this when I saw you had posted it already
Yep, been corner-folding things for years; especially good for when you know you won't be coming back to the bag for *at least* 4 or 5 days, like for any really strong-flavored stuff that you want to wait awhile before coming back to!
Thank goodness for Millie not smacking you on camera more often J. She seems like the nicest person ever.
She is and it's all banter :D
Poor Millie…she just hates all that spice. It took a lot of water to get rid of the taste. I just love SweetTarts…one of my favorites. Just the right amount of sour.
People have really sent you some gorgeous things! You've started a really nice little community here.
Y'all are such an adorable couple....Millie has captured my Heart !!!
On no no no. Time to learn how to MAKE fudge. We always have homemade fudge at Christmas in my family. A batch with nuts and a batch without. It sounds alot more difficult than it is. I'm sure you could do it! ❤️☺️
It's actually very easy to make fudge. I used to do it when I was a kid with my mom. Been a long time but good memories
She doesn't like nuts apparently... Or peanut butter... Nothing goes better with chocolate than nuts and peanut butter...
Millie- the easiest fudge recipe that people love!
1 package of chocolate chips (16oz)
1 tub of cake frosting
Melt together in pot, pour into pan, refrigerate. Done 😋
Best homemade fudge is the recipe that uses marshmallow fluff. I still make fudge for Christmas! 🎄
Yup, not that hard to make; hardest part is that to do it properly takes quite a while, and one may be tempted to step away 'just for a minute' - and, oops! - it's been rather more than a minute! ... if it's just a _little_ too high a temperature ... the bottom gets burned! Not necessarily a *total* disaster, but not the best!
This is funny - my 2 year old devoured a half bag of Evil Eye chips while she was supposed to be napping. I don’t know how she found them and smuggled them to bed… after eating half the bag, she decided she was quite offended by the chips. 🤣🤷🏻♀️
James, you are too kind. We actually will say "you already tried that" exactly how Millie said it. 😆
You're a lucky man James..Millie is a wonderful person...you two compliment each other.
You all made me laugh. It was funny when Millie was drinking so much water and you were saying it wasn't that spicy.
She needs some milk since that water can make it worse.
As Americans, we love our peanut butter and anything hot and spicy!!😁😁
The influence of Mexican and Cajun food has helped train our palette for the "Hot stuff"...😉
I love Funyuns!!!! One of my favorite!!💯👍👍
Couple quick tips...
When you clip a bag of "crisps" fold in the corners at the top and then roll the bag down close to the product. They'll stay fresher longer.
If you eat something, and it's too spicy, drink milk instead of water. Trust me.
I about peed my pants Millie, you had me dying when you said "you already tried that" hahaha. I love you guys...
hahahaha same here 🤣
With their reaction to Sweet Tarts, I think they should try War Heads candy.
A tip for Millie: milk works better than water for cooling things off when your mouth is on fire. Sour cream is even better.
This is so funny, when I was a kid I thought that chocolate was the king of candy (and still do). But occasionally I would make the nine year old's intellectual decision to cleanse my palate and proceed to torture myself with a whole box of Sweetarts! My Dad would roll laughing at me eating them.
You can always tell that Millie is older and wiser. It all makes sense now.
I use old time clothes pins to keep mine fresh.
Great now I want a Big Mac with Funyuns 😋🤣❤️
🤣🤣
@@TheBeesleys99 ... Yeah, Funyuns are good with burgers and the like, when you want *some* onion flavor but not a lot!
The gauge of good fudge is how smooth it is. Poor quality fudge tends to be a little gritty or chalky in texture. It's supposed to be very smooth and just melt in your mouth.
They do make the little snack packs with sticks and Nutella, those are really good.
Nutella sounds gross, I can't stand nuts, I'll taste them all day
@@Stache987 hazelnut is good though
@@Stache987 Nutella taste kinda like a chocolate peanut butter
I have seen some with caramel and apple sticks and some that had peanut butter and pretzels sure there is others I have seen as well.
So in the states we have a restaurant called Cracker Barrel Old Country Store and they have AMAZING fudge!!!!
My grandmother used to go up to Atlantic City to gamble with her sisters and she'd always bring us salt water taffy. Brings back really good memories.
Funyuns: the taste of onion is mild, but your breath will be strong.
Oh I love Funyuns! I have't had them in about 30 years!!!!
When I eat hot chips, like Hot Cheetos, I have chocolate milk with it. The milk is soothing but the chocolate goes really well with spicy. Some chocolate is made with chili powder mixed in, sweet and spicy is really good together.
Gotta get some mackinaw island fudge. It rivals the stuff my grandpa made when I was a kid.
My grandparents lived in St. Ignace, the town you take the ferry to Macinac Island. My grandfather was in the Coast Guard and captained a ferry when he retired. Those fudge shops on the island are amazing. They even blow the fudge aroma out onto the sidewalk to lure people in! I might head up north this summer. If we make it up there, I'll send the Beeselys some Macinac Island fudge!
Fun fact: about 20+ years ago I read in a magazine where a 5 Star restaurant here in the US crunch up nags of Funyuns and uses it as a batter for a certain Fish or Chicken dish on his restaurant's menu.
Oh Jolly Ranchers hard candies are a staple in my diet. Green Apple is my favorite. Then fire cinnamon is 2nd. Try both of them at once and you will have a candied apple! YUMMY!
Here's a tip:
When something is too pepper-spiced, don't use water; use milk.
Spiciness is due to volatile oils, usually some form of capsicum. Being an oil, it floats on water and spreads. So when you drink water, the strong fiery taste is spread everywhere the water reaches. Milk coats, forming a barrier to things like oils. A trick used by con artists in drinking contests or situations where there is drinking but they need to minimize getting drunk, is to drink milk, cream, or oil just before the drinking starts, to avoid absorption of alcohol.
So if you eat a fiery-tasting item, milk is your friend and water is the devil.
My dad eats three boxes of Sweettarts (non chewy) a week. I don't do sugar and/or processed foods anymore, but I love Funyuns and fudge.
If you can find and get some there is also Honey Taffy besides Salt Water. At the Minnesota State Fair a family has had a booth in the agriculture building selling differing flavors, the green apple Honey taffy is my favorite. You can even freeze them and suck on them.
Ooh, excellent tip! (I’m a Minnesotan, but clearly haven’t done a thorough enough sweep of the Ag Bldg during the Fair 😂👍)
@@goosebump801 It's a wooden stand really more than a booth that the family has put up for years in the center rotunda there. There was a year or two where they had stopped, but then set it up again. Anyone including me will see if they are set up there next time the fair is around since the pandemic and the lack of events has made a lot of things shut down. It is really good stuff that you can buy by the portioned bag in a number of flavors and colors including the just plain base honey flavored taffy.
Omg! I LOVE saltwater taffy! You haven’t had saltwater taffy until you’ve tried it from a candy shop that’s located in Myrtle Beach, South Carolina. It’s on the lower east coast near Florida. It’s DELICIOUS! They also have some chocolate covered cherries that are DIVINE. The next time I go there, I’ll grab some extra boxes to send to you guys. You’ll fall in love with them. 😻
I was born in the US but I lived next to Lakenheath RAF for 5 years when I was a kid because my Dad was in the AF. I still have a few “English” habits I get teased for like beans on toast, my pronunciation of aluminum and butter on my sandwiches lol 😂
I don’t know if you have them in the UK but in the USA I found jelly ranchers that are sugar free and aspartame free and they taste just like regular jolly ranchers
Another fun video! Salt water taffy is the best...reminds me of when I was a kid. It was such a fun treat.
We Americans do love our snacks and sweets. LOVE watching you enjoy some of our goodies.
I agree with you Millie,no spice thank you!❤️
Zapp's are my favorite. Crawtaters are amazing! You can get many more flavors in Louisiana where they are from.
Tip: for hot burning food bicarbonate soda water. This helps to neutralize the acids of the spice. Most people say milk. But milk has lactic acid which can enhance the spice acids and fats which can bind it to the muck membrane of the tongue.
I am also from New Jersey. The saltwater taffy and fudge are all made fresh at the store where you buy it from on the boardwalk.
I always like the taste testing videos. about to watch it
Hope you enjoyed!
@@TheBeesleys99 loved it, especially the fudge and saltwater taffy from my home state of New Jersey
99.9K subs! It's Happening! It couldn't happen to a nicer couple. Cheers! Zip~
Take jolly ranchers hard candy apple flavor stick several of them into bottle filled with vodka and let them melt you have apple vodka
I hope some day you two can come to the states and explore some of our West coast. I live in the West (Reno, NV) and I'm still amazed by the history and tales that this area has to offer.
Used to live in Gardnerville... Loved all the history so close by...❤️
I feel like I need to send you a box that is very "Texas" like snacks from Buc-ces.
Beaver Nuggets 😄
We have the cheese dipping ones under a different name as a few companies make them. But we used to have something called Dunkaroos which was cookies you dip into frosting which was discontinued in 2000. Although a cereal was made and marked it’s return in a different form. With milk replacing frosting. You have to try it once to see the appeal really. We did have chocolate dippers and other things but the idea really died in the early 2000s as new snacks entered the market. It’s become more of a niche nostalgia thing with few stores carrying it at all.
Not true they're back saw them at Sam's club a couple weeks ago
We use wooden clothes pins to close chip bags
Best fudge is the World Famous Mackinac Island Fudge
Went to junior high across the street from the original jolly rancher plant. Smell was awesome and they sold a handful for.25. At Halloween they would fill up your pillowcase. The dentist loved it!
Did they own the local dental shop as well
I lived near the Necco plant in Revere, MA and they did none of that.
It's ok tho because their candy is the worst. 😅 They make those wafer things that all taste like cardboard, the Valentine's day msg hearts, and I think those candy buttons where you eat more paper than candy.
There used to be a commercial jingle for oreo cookies that I still remember!
It went:
Do you know how to eat an oreo cookie?
First, to do it, you unscrew it,
Cuz a kid will eat the middle of an oreo cookie, very fast...
And save the chocolate cookie outside for last!😉😉😊
As Americans we get so accustomed to things being super sour or quite spicy that items that make you pucker usually doesn’t do anything to us. Jolly Rancher’s used to be 6” flat sticks when they first came out, then went to small wrapped candies.
Happy 100K subs! You guys deserve it!!!
100k subscribers!!!!!🙌🏻
Huge congratulations 🎊🍾
From Chicago 😎
What you should do is a taste comparison of same-brand fizzy drinks.
I grew up on Dr Pepper; really love the taste. When I made my one trip to the UK, I bought a Dr Pepper expecting the familiar taste, but it was very different. Then I realized the canning for the UK market is done in the UK. Apparently, UK tastes are different, so the recipe is tweaked to appeal to UK palettes. I suspect it extends to other beverages as well.
So what I suggest is getting a set of Coca-Cola, Pepsi, Dr Pepper, etc from the US and compare the taste to UK-canned beverage of the same name. As an experiment, to see if my suspicions are correct. If not, then don't even bother uploading the result to your channel. But if I >am< correct, then it would be interesting to see the result and whether your tastes run to the US recipe or the UK one.
I've been drinking Dr Pepper since the 1950s, and I know the Dr Pepper recipe has changed over time, even in the US (for one, it was originally made with prune juice, but it's all artificial now). Still, the Dr Pepper flavor is fairly consistent over the decades. But I would not have recognized the UK Dr Pepper as being Dr Pepper if I had not seen the name on the can.
You can order directly from the website. Most U.S. places will ship to you directly.
Go to Ingle's grocery store here. they have alot of fudge, cakes, tons of other goodies. you would love Ingle's. if you come to Georgia, go to Newnan, and stay at a hotel there. go to Ashley Park to Cold Stone Creamery. there is, at this time, a place down the main section that has a ice cream place that chills the ice cream with liquid nitrogen. taste is mild but very creamy. not as much taste as Cold Stone but very nice texture. Newnan is southwest of Atlanta. Peachtree City is northeast of Newnan. they have a small shopping center there.
Mackinac island fudge is best also where it originated pronounced mac-in-awe.
I am going to congratulate you two on 100k now!!!!
Did you notice the name of the candy? SweetTARTs? They are sweet and tart. LOL. Your expressions are priceless.
If it is too spicy drink. Ilk instead of water. The milk really calms the burning but water only spreads the burn🔥
We need to send you guys some Hidden Valley Ranch Dip mixes for chips.
Try milk or ice cream to get rid of the burn, water spreads the heat, like mixing oil & water.
Jolly Ranchers are a hard candy, but the same company also makes Jolly Rancher Jelly Beans, in similar flavors.
If you like fudge, you should go to Mackinac Island, Michigan. No cars allowed on the island (except ambulance and fire truck for emergencies). Just bikes and horses. There’s a lot of little shops, including the famous fudge shops. A good reaction video might be watching a Mackinac Island video too!!
Yes.....you do sound like that, and did so just after she said it. Now, onto the taste tests. It's to bad you couldn't try the classics of the SweetTarts, and Jolly Ranchers I would get as a kid. The classic SweetTarts were small little candies that came in a wrapper like lifesavers and were not chewy, but hard and chalky. And they are tart because tart is in the name. The Jolly Ranchers started out as a long thin boiled candy, then they changed them into a small bite sized boiled candy.
When I was a kid, I visited my grandfather's farm in the midwest. The only store nearby was a gas station/mechanic shop that lacked a convenience store. However, they sold Coca-Cola products, local produce and a small selection of candy (*including Jolly Ranchers). During that visit (just a few days), I ate so many Jolly Ranchers that I absolutely hate the smell (and even the thought) of them now. Prior to that, I really liked them. In fact, I haven't had one since that trip when I was nine-years-old.
You guys are too cute! Millie was caught off guard answering Taste Test Tuesday, and later having to down most of a bottle of water. James, your reaction to sour candies is first rate. Look forward to your new uploads...✝
Glad to see that you're enjoying the Jersey shore treats, fudge and salt water taffy. My favorite of the snacks you tried is Sweet Tarts. I haven't had them in years, but I used to LOVE them when I was a kid. I don't know if they make them any more, but they used to have these giant Sweet Tarts that were like tablets a couple of inches in diameter. Haven't thought of that in years.
Tip for using the clips on bags of chips. Fold the two open corners inward toward the center before folding the top down and pinning it. It'll creat a better seal.
99.6k….goodness it’s getting close!
You can get these from boardwalk in Ocean City New Jersey ( taffy n fudge)
i had those sweet tarts mini things and they're overpowering haha i'd give them a 6/10 if you have a lot at once 8/10 if you dont have much haha
thanks for posting it's fun sweet and sentimental really we love ya'll hiya from Dallas xx cheers again :)
Millie, I've come to the conclusion that you belong in America LOL. You would absolutely love America at Christmas time. Here in the midwest, we make tons of homemade Christmas candies....chocolate fudge, peanut butter fudge, cherry mash, peanut brittle, divinity, etc....
fun to watch ya'll...btw I learned about PROPER British Tea "milky style" & now quite fancy it that way...cheers again via Dallas Ya'll xx
For some reason I was reminded of your s'mores. graham crackers with chocolate and a melting marshmallow... Well, for a twist on s'mores, try peanut butter cups or York peppermint patty instead of regular chocolate.
James&Millie,
a cheaper and more effective way to keep a chip bag closed is a spring clothes pin. just fold and roll the bag and clip it.
For smaller packages of snacks/candies, I also just use generic ziploc bags.
Chewy Sweettarts are my favorite! Yum!
I’m eating Sweet Tart Mini Chews as I’m watching your video. Love them!
A word of advice. Cold milk. That kills any spice in your mouth as long as you don’t swallow it. Just swish it a few times and back out. Most spice depends on the chemical capsicum which is how peppers get their strength. Capsicum bypasses your entire tongue’s taste centers like a lockpick in a key hole which sends a new sensation to your brain which is HOT!! Milk has an enzyme that dissolves the lockpick as long as it’s cold. After a few minutes you get relief. Milk unfortunately is worthless for anything in the Horseradish family which includes Wasabi due to how that family has a totally different chemical that hits your sinuses not the tongue. But it’s good every once in while as after that you get a nice clear nose after blowing it out.
🙋♀️ Wife of an Indian immigrant here - can confirm! Cold milk or yogurt are tremendously effective for combatting spiciness from capsicum/peppers 👍💐
The Jersey Shore is known for Salt Water taffy and Fudge, Every summer I have to drive down the shore to come get some its that good and fun fact Salt Water Taffy was created in Atlantic City, NJ
You should invite some of your family to join you on a Taste Test Tuesday. It's fun to see you guys try foods that are "normal" to us, but more exotic to you.
Salt-Water Taffy is the thing mostly exclusive to the (New) Jersey Shore. Fudge is actually available in a lot of the US. Usually confection shops and bakeries more than regular stores.
I just Googled "Fudge in UK" and there actually DO appear to be a number of sellers, and the photos on the ones I checked seem to indicate it's the same kind of item as in the US. Fudge did 100% originate in the US, but I guess it crossed over in a limited fashion. Salt-Water Taffy understandably isn't there (because it's not even in most of the US).
Your faces with the sweet tart’s is normal🤣🤣 for me at least!
I always think of D&D when I have funions. That was my preferred snack on game day.
There was a recent video of Mark Rober (former NASA scientist) using different techniques to cool his mouth of spice while interviewing for Hot Ones for trying spicy food. Super interesting!
I like to see your reaction to things we have over here in America.
Lol love watching your reactions to everything but the food reactions are my favorites. I think they're hilarious. Hey Millie if you have clothes pins they work just as well as the clips you buy. That's why they're named Sweet Tarts sweet and tart😅
Hey there...I'm from NJ and I'm pretty sure the only place you can get fudge and salt water taffy are from stores along the boardwalk at the Jersey shore locations or stores in the surrounding areas. Any New Jersayans out there know for sure? I live in Northern NJ, so I don't know 100% lol
im from middlesex county in nj and yeah im pretty sure that's true only place i've ever seen salt water taffy is on the boardwalk.
I'm from South Jersey and I've seen salt water taffy (the round kind) in stores like Rite Aid and Acme Markets during the spring (after Easter) and summer time.
I think so too because when I was in Atlantic City that was popular place and also macaroons.
For true authentic salt water taffies you have to go to the Jersey shore.
@@dawnjensen6560 that's what I thought but wasn't exactly sure! ☺️
Note to Millie, sugar water, swill it in your mouth then spit it out. This will get rid off the heat from the spices.
Someone seriously needs to send them all the food and candy from Dollar Tree, especially the bread sticks with cheese dip and the pretzels with cheese dip!!! Also, someone please send them every flavor of individually wrapped snack crackers, scooby doo fruit snacks, scooby snacks, snickers, gummi worms, chicken flavored crackers, Jack's beef jerky stick with a cheese stick, and wheat flavored crackers.
You ate those funyuns like a real American, man. Welcome to the country
Funyuns are great on top of burgers.
That fudge looked like what we call brown sugar fudge rather than chocolate. Panuche fudge.
Salt Water taffy is def NOT Licorice. It is taffy and on the boardwalks in Ocean City and Atlantic City New Jersey you can watch them stretch the taffy. It is really interesting to watch. They use to do it by hand when I was young but I think now they have machines that do it. I am not certain as to the process of why they have to stretch the taffy over and over but it is really neat to see and they make so many different flavors. I think Chocolate Banana use to be one of my favorites but I also liked the peppermint and I seem to remember a pink lemonade that was awesome. They make tons of fruit flavors: Strawberry, Blueberry, Raspberry, Lemon, Lime, Grape, Sour Cherry and so many more flavors.
I would guess stretching would help mix the ingredients when making it, it’d be harder to mix any other way than to repeatedly stretch it. 🤷♂️
@@saltyark7564 thanks It was bothering me that I didn't know this about something I have had all my life living in New Jersey, so I went and looked it up. Apparently the process of stretching taffy allows air into it making the candy less dense and chewier. :)
Zapps Jalapeno kettle chips are very good. Funyons and Sweet Tarts are great too.