Homemade Chicken Gyros Meat Tower

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 591

  • @thatdudecancook
    @thatdudecancook  4 หลายเดือนก่อน +290

    I'm aware that Gyro is pronounced like Year-O, my brain just loves to forget things.

    • @skibidi.G
      @skibidi.G 4 หลายเดือนก่อน +6

      You still win at life 🎇

    • @crimsonfury949
      @crimsonfury949 4 หลายเดือนก่อน +3

      Gee+raw like geezer not Year-o....

    • @Mark723
      @Mark723 4 หลายเดือนก่อน +15

      You're living in 'Murica - you dispronounce words any way you want...

    • @dailyqwikbytes
      @dailyqwikbytes 4 หลายเดือนก่อน +2

      Lol. I have to admit I was about to "come atcha". Take your upvote and sub.

    • @titaniumtaxi6375
      @titaniumtaxi6375 4 หลายเดือนก่อน +5

      I’ve heard it pronounced Yee-Row

  • @bleutitanium6513
    @bleutitanium6513 4 หลายเดือนก่อน +183

    You need to let Marcus cook one of your recipes from your e-book on this channel. Show us all how simple your recipes are !!!

    • @robert_starling
      @robert_starling 4 หลายเดือนก่อน

      Marcus's YT channel is "thatdudecantcookbuthecanfilmlikeacrazymofo"

    • @thatdudecancook
      @thatdudecancook  4 หลายเดือนก่อน +70

      Marcus is game

    • @affinity601
      @affinity601 4 หลายเดือนก่อน +10

      Damn thats good content

    • @LordScrambles1
      @LordScrambles1 4 หลายเดือนก่อน +11

      What's this? A useful comment? What timeline is this?

    • @hcnye
      @hcnye 4 หลายเดือนก่อน +1

      @@thatdudecancook it's true though! I bet he can do one all on his own it just might take a lot longer...lol

  • @mfman2
    @mfman2 4 หลายเดือนก่อน +43

    Sonny brilliant as usual. Marcus’s editing had me rolling in this one

  • @DentalBeaker
    @DentalBeaker 4 หลายเดือนก่อน +24

    Honestly Marcus is the best addition to your show. You were awesome on your own but with Marcus it’s elevated.

  • @frotoe9289
    @frotoe9289 4 หลายเดือนก่อน +32

    My local favorite gyro place a month ago had a wee little price increase. 50- 60% across the board. No exaggerating. Plain ol' gyro went from $8 to $13. With this recipe, checkmate, my friends. You no longer have me a slave to my gyro cravings.

    • @ghalston5641
      @ghalston5641 3 หลายเดือนก่อน +2

      Here in Greece they are complaining that they went up from €3.50 to €4.25.😊

    • @g54b95
      @g54b95 3 หลายเดือนก่อน +3

      But...The current administration says inflation is only 3%. yeah.

    • @kharma7755
      @kharma7755 2 หลายเดือนก่อน

      @@g54b95 2.4% actually.. blame corporate greed for high grocery costs

    • @frotoe9289
      @frotoe9289 หลายเดือนก่อน +1

      @@ladyn5162 Heavens to Murgatroyd, lady, what are you on about? What in anything I stated has anything to do with politics?
      I made a simple observation. The prices at my favorite gyro joint rose 50% to 60% overnight. And I was thanking the creator of the video for giving me a fairly simple recipe to use instead. Ain't no politics in any of that. Just food and thriftiness.
      And as for "no complaints here", have ya read your own post?

    • @ladyn5162
      @ladyn5162 หลายเดือนก่อน

      @@frotoe9289 relax it was not meant to you but to g54b95,

  • @hoold01
    @hoold01 3 หลายเดือนก่อน +7

    I made this recipe last weekend, it was a massive success. You nailed it Sonny. Thanks.

  • @Appalachianventure
    @Appalachianventure 3 หลายเดือนก่อน +8

    These were the best gyros I’ve had since I was in Greece my friend. 🇬🇷

  • @CoolJay77
    @CoolJay77 4 หลายเดือนก่อน +3

    That sure looks delicious. One tip, once slicing the outer charred layer, I would sear and char as I slice the inner layers. The whole purpose of a rotating rotisserie gyro, is the constant char. Same goes with Doner, Shawarma and Al Pastor

  • @mackmiddendorf6027
    @mackmiddendorf6027 หลายเดือนก่อน +1

    The marinade alone is liquid gold. I made mine on a propane grill with a smoke box filled with mesquite and it was absolutely amazing

  • @FotisPapaioannou
    @FotisPapaioannou 2 หลายเดือนก่อน +48

    I’m Greek and love our traditional food. I can give you some good advice. 1st tzatziki doesn’t go with chicken YEERO, it go with everything else like pork, lamb or beef! Original chicken YEERO souvlaki much perfect with mayonnaise stirred with mustard (we call it yellow sauce), give it a try and you will remember me, also very important sweet smoked paprika! 2nd advise for original Greek tzatziki and not American-Greek like tzatziki. Cucumber must grated on a coarse grater, salted and needs very strong hand wringing to remove as much water as possible, we never add lemon juice but a little touch of white wine vinegar and dill is not necessary. You will never find tzatziki with dill in an original street food souvlaki store, only in some old style Greek tavern or sometimes they add grated carrot, my personal taste is only with cucumber and garlic. Also yogurt must be very strained, because tzatziki must be like a paste and not like a dripping sauce, back days we use to call tzatziki salad, now days they use to call it tzatziki spread. Sorry for my intervention, but since I am a lover of Greek cuisine and good food, I would like to give some small tips for better results. I really like your videos and I wish you always the best!

    • @aaronjudge6461
      @aaronjudge6461 2 หลายเดือนก่อน +7

      Literally in Santorini on vacation right now and every chicken gyro is served with tzatziki.

    • @Victoria-nx6rr
      @Victoria-nx6rr หลายเดือนก่อน +2

      Ty great advice❤😊😊

    • @MariSolaire
      @MariSolaire หลายเดือนก่อน +2

      Efharisto ,THANK YOU for the correct pronunciation of Yeeros , it hurts me when they say Guyro

    • @kristaps5296
      @kristaps5296 หลายเดือนก่อน +2

      ​@@aaronjudge6461
      The only place in Greece that's less Greek than Santorini is Mykonos.

  • @GlennGoryl
    @GlennGoryl 3 หลายเดือนก่อน +1

    LOVE the production. It's refreshing to see someone producing a video without making it annoyingly childish. Thank you.

  • @jasonbeckman353
    @jasonbeckman353 4 หลายเดือนก่อน +5

    Amazing! Respect for recipes in description. Never too long of a video, excellent editing, the comedy, and delivery timing! Well done! Keep making awesomeness!!

  • @mrmesketo
    @mrmesketo 4 หลายเดือนก่อน +3

    I've done the potato method but that pan is a revelation! You can also cover it with baking paper and foil in the beginning, uncover, let cook for another 30ish minutes, trim the outer layer, cook for another 30ish minutes, etc. It's going to be great either way.

  • @parismichaelides79
    @parismichaelides79 หลายเดือนก่อน +1

    In Greece, we use tzatziki only when eating pork gyros but of course, tzatziki goes along with everything.
    When making tzatziki, we always use the cucumbers' skin as well. It gives a fresh and vibrant taste to the tzatziki. Personally, I use dill as well but in Greece, they say that only mint should be used. They have their opinions and I can only say: mint is great, dill is heaven.
    As far as the chicken gyros, I almost licked the screen man, well done!

  • @sherylbates4375
    @sherylbates4375 4 หลายเดือนก่อน +68

    The chicken attacking the fridge made me laugh out loud!

    • @sirenknight8007
      @sirenknight8007 4 หลายเดือนก่อน +1

      😂 me too. You knew it was coming and it was still funny!

    • @Owners1
      @Owners1 3 หลายเดือนก่อน

      same lol

    • @ryanarmishaw3305
      @ryanarmishaw3305 3 หลายเดือนก่อน +1

      Me too! Lol - it just burst out of me when the chicken sound played.
      🤣

    • @redeye1016
      @redeye1016 3 หลายเดือนก่อน

      Same hahaha

    • @dreamingcode
      @dreamingcode 3 หลายเดือนก่อน

      U spoiled it

  • @seanlitel7779
    @seanlitel7779 4 หลายเดือนก่อน +13

    Dude... I was chef of a restaurant in Dallas with a rotisserie program. I put one of those rubber squeaky chickens on a spit to mess with my boss when he came in. Chicken against the fridge was priceless.

  • @randychadwick3776
    @randychadwick3776 3 หลายเดือนก่อน +1

    Thank you for correcting the Year-O thing. I was raised in Greek Town in Florida, Pinellas County, Tarpon Springs and raised on gyros as well as other Greek foods for 40 years. Definitely doing your recipe and already ordered your gyro cooker from Amazon!

  • @frankgrimes465
    @frankgrimes465 3 หลายเดือนก่อน +4

    We made this tonight. 10/10 amazing! Best chicken I have ever had.

  • @zverello
    @zverello 4 หลายเดือนก่อน +29

    damn that "you thought we`re gonna use that music again" cracked me more than it should`ve :D

  • @Nick73729
    @Nick73729 4 หลายเดือนก่อน +9

    I was gifted that gyro pan utensil thing but have yet to use it. Now I know what I’m going to make next weekend!!! Thanks for the great recipe 👏👏👏

  • @samuelkirz
    @samuelkirz 4 หลายเดือนก่อน +6

    I bought one of those tower things and found it was better if you cut the thighs in half before putting them onto the skewer. The meat exposed directly to the heat is the best part because it gets crispy so you want the tower to be kinda thinner and taller, if possible. I guess you could fold the chicken thighs in half when skewering them instead of cutting them, but that is up to you. YKILY and I'm out
    PS. Thanks for doing the dog treat video I requested. You are the man, Sonny.

  • @whatseatingwayde
    @whatseatingwayde 3 หลายเดือนก่อน +1

    Did this on Sunday (yesterday) with a more Mexican marinade and used the potato/skewers vs a special pan. Worked beautifully and with home made tortillas and salsa, it was a massive hit. I’m going to try it on low and slow on the smoker and then crank it up for some crispy edges. 11/10. 👍👍

  • @peaceofmind2842
    @peaceofmind2842 2 วันที่ผ่านมา

    Yall are the only cooking channel that I learn from (besides Brian Lagerstrom and Fallow) but yall actually crack me up😂😂

  • @alperbayram6134
    @alperbayram6134 3 หลายเดือนก่อน +1

    There is nothing more relaxing than watching your Videos after a Long Day at Work

  • @greghartzell6531
    @greghartzell6531 2 หลายเดือนก่อน

    Learned to make a spit for tacos al pastor. Dollar store metal paper towel holder. Snip the tops with diagonal cutter. Place in dollar store aluminum pan, keep all the danger at a fraction of the cost. I can't wait to try this recipe!!!!

  • @billm3210
    @billm3210 หลายเดือนก่อน +4

    Basically my diet. Salad and pita or wraps. Greek and Mexican style.

  • @memecenter122
    @memecenter122 4 หลายเดือนก่อน +1

    I worked at a pub that made Gyro, we had a Shawarma/gyro machine sitting in the corner just off to the side, and we had a drip tray for all the marinade and juices and every 10 or so minutes i would leave the dishpit to spoon the liquids overtop the gyro to keep it hydrated, and if i did that i was allowed to get one of the cooks to shave off a couple slices and have that as my lunch. Was insane, the marinade isnt too far off from what you used in the video

  • @Kevin-zd5bi
    @Kevin-zd5bi 4 หลายเดือนก่อน +50

    I'm disappointed you didn't run at the fridge with the skewer pan.

    • @barroto
      @barroto 4 หลายเดือนก่อน +1

      Same

    • @subtleblow
      @subtleblow 3 หลายเดือนก่อน +3

      pan looked like the part holding the skewer would break if you looked at it wrong, I don't think the fridge would even bother pretending to be worried.

  • @TheRealDeal_81
    @TheRealDeal_81 3 หลายเดือนก่อน

    Long time watcher, first time commenter here. As a Greek myself, I can say this looks like certified 🔥🔥🔥

  • @joer4313
    @joer4313 4 หลายเดือนก่อน

    I do this without the vertical spit because you can just chop up roasted meat in the home setting. Homemade pitas are a walk in the park, too. And tatziki is the bomb sauce for gyros! I like your marinade as well, chef!

  • @Sniperboy5551
    @Sniperboy5551 3 หลายเดือนก่อน +1

    Your Swedish Meatball recipe is still considered my best dish by everyone I served it to, I might have to try this one now

  • @goffenhiemer
    @goffenhiemer 4 หลายเดือนก่อน +38

    You need to use that weapon on your #1 nemesis, the fridge. 1:48

  • @monikabille2716
    @monikabille2716 3 หลายเดือนก่อน +5

    I am going to make this for my husband.

  • @wendimooreart
    @wendimooreart 4 หลายเดือนก่อน +2

    You read my mind! I'm so happy you posted this, but mainly so I can see the process and to see that it is possible to do this at home. Now do tacos al pastor! I just recently tried these delicious pork tacos and want to try making them at home. Yummy.

    • @mxspokes
      @mxspokes 4 หลายเดือนก่อน

      Now that he has the tool to do it at home, there's no reason not to.

  • @LeggoMyLamb
    @LeggoMyLamb 3 หลายเดือนก่อน +1

    I built the tower on a large half onion with skewers poked in. Works great and you get a yummy roasted onion in the deal. Great idea Sonny!

  • @pepsimachine15
    @pepsimachine15 4 หลายเดือนก่อน

    i was literally talking to my wife about making some chicken gyros (because she doesnt like the flavor/texture of beef and lamb gyros) yesterday. and now you come out with this video... STOP SPYING ON ME!!!! or keep doing it if you're going to keep making these videos

  • @Aringail
    @Aringail 3 หลายเดือนก่อน +2

    I’ve made this twice now, and love it. Thank you

  • @permanentfitness1919
    @permanentfitness1919 4 หลายเดือนก่อน +15

    Greek kid here - and by kid, I only mean that I'm not AARP yet. Anywho - solid all the way thru. The marinate recipe was excellent - the tzatziki sauce was perfect as well. Just a tip for anyone interested - I like to cut the cucumbers into flat planks, lay them flat and then salt them and then dab them with a paper towel before flipping them and doing the other side - then mincing them and adding them to the sauce. It's easier/ faster for me at least and ensures no watered down sauce. And I don't have the exact same skewer pan thingy from Amazon, but one pretty damn similar - and guess what I bought it for lol

    • @1966Faliro
      @1966Faliro 4 หลายเดือนก่อน +2

      Grated cucumber with the seeds removed. Salted and strained for at least 2 hours. No mint or dill or lemon juice. Just yoghurt, the strained grated cucumber, garlic and red wine vinegar and some olive oil. Now that’s real tzatziki.

    • @permanentfitness1919
      @permanentfitness1919 4 หลายเดือนก่อน

      @@1966Faliro I prefer the minced cucumber to the shreds - haven't tried it with red wine vinegar, but I've made my salads with either lemon juice or red wine vinegar, so I might try that

    • @emmanuelparaskakis7863
      @emmanuelparaskakis7863 3 หลายเดือนก่อน +1

      @@1966Faliro no mint for sure. Go heavy on the garlic...

    • @frankgrimes465
      @frankgrimes465 3 หลายเดือนก่อน

      I think I will follow the professional chef with millions of subscribers way over some random Greek kid. I like how you think you being Greek gives you some special authority. Nobody cares.

    • @permanentfitness1919
      @permanentfitness1919 3 หลายเดือนก่อน +1

      @@frankgrimes465 hey, thanks for the constructive feedback - that was very helpful

  • @SonoftheAmericanRevolution
    @SonoftheAmericanRevolution 3 หลายเดือนก่อน

    I own shawarma restaurants, and I love this video. Great job building the tower! The next time you make this, try using lamb cull or tallow (basically lamb fat) over the tower before cooking. Simply poke it through the pin on top of the tower. It will melt over the chicken, and is DELICIOUS. (Some butchers who carve lamb will sometimes just give it to you for free...shhh, our little secret). We don't use it anymore, because it was too difficult to find as we expanded. But I truly miss that ingredient. 1.5lb per 70 lbs of chicken was the ratio.

  • @satra270
    @satra270 หลายเดือนก่อน +2

    The wrap looks amazing will be making this exact recipe

  • @FireflyRinx
    @FireflyRinx 28 วันที่ผ่านมา

    Mums birthday on Wednesday and gonna make this with Flatbreads, cant wait!

  • @alexc9187
    @alexc9187 2 หลายเดือนก่อน

    Hey just want to say I made this tonight and it was awesome. Thanks for a great channel. The potato trick worked great.

  • @bethpatrylak8713
    @bethpatrylak8713 4 หลายเดือนก่อน +10

    The chicken fridge kick for chicken gyros. I'm dying. 😊

  • @njugunamaina
    @njugunamaina 4 หลายเดือนก่อน +19

    That dude can really cook

    • @harryballsak1123
      @harryballsak1123 3 หลายเดือนก่อน

      But he can't pronounce gyro

  • @h2obordrbush
    @h2obordrbush 4 หลายเดือนก่อน

    The editing of this recipe was fantastic! I love the work y'all do. Keep it up!!

  • @ronmill9737
    @ronmill9737 2 หลายเดือนก่อน +1

    I am waiting for the pan to show up then I am doing this 100%...I love this vid, can you let us know how you knew it was done?

  • @Whatsinanameanyway13
    @Whatsinanameanyway13 4 หลายเดือนก่อน

    This looks awesome. Have a big labor day get-together with friends coming up and my smoker unfortunately didn't survive the last cook, so I'm going to have to do something either on my tiny 18" Weber or on the stove/oven. This is a contender, although I don't know if I'll have time to do a test batch before I have to commit to doing it for 20+ people.

  • @saysTruckle
    @saysTruckle หลายเดือนก่อน

    Your recipe was delicious. I cooked it on an indoor rotisserie - horizontally and it worked fine. I made a huge batch and froze about half of it. I've yet to use the frozen portion, I hope it is as good as the fresh off the spit.

  • @jeanremy5036
    @jeanremy5036 หลายเดือนก่อน +2

    Genial and improvising is my passion ❤️‍🔥 in the kitchen while preparing delicious meals I like to improvising 😊

  • @brianphillips1864
    @brianphillips1864 4 หลายเดือนก่อน +2

    That just looks MARVELOUS.

  • @atulksahay5260
    @atulksahay5260 3 หลายเดือนก่อน

    My question is - Do I need to keep the setting at “BAKE” or “BROIL” at low setting for 90 mints ( I am not sure if it was mentioned ) & what was the duration when it was put back in to the oven ?

  • @ekw555
    @ekw555 4 หลายเดือนก่อน

    ~@3:00 when you said it was not done yet -
    did you determine this w/ a thermometer, and if so, what temp were you looking for?
    thanks.

  • @Black2KGSR
    @Black2KGSR 4 หลายเดือนก่อน +12

    Not bad, man.
    In Greece a gyro is made with pork, topped with tzatziki, tomato, onion, and fries.
    They have chicken gyro, but they don't put tzaztiki, they make it with some type of mustard/mayo sauce

    • @emmanuelparaskakis7863
      @emmanuelparaskakis7863 3 หลายเดือนก่อน +1

      Agreed. This recipe is defintely not Greek but looks yummy anyway.

    • @johnrockett4988
      @johnrockett4988 3 หลายเดือนก่อน

      1000% correct

    • @frankgrimes465
      @frankgrimes465 3 หลายเดือนก่อน +3

      Why do people feel the need to make comments like this? Who cares? US is a country with a melting pot of cultures. It's the whole idea. Not everywhere in the world needs to make things exactly the same as people from Greece made it 200 years ago.

    • @Black2KGSR
      @Black2KGSR 3 หลายเดือนก่อน +2

      @@frankgrimes465 nobody said they needed too.

    • @ZANESUCK2
      @ZANESUCK2 3 หลายเดือนก่อน

      They did not make that 200 years ago😂​@@frankgrimes465

  • @mr.sideburns2031
    @mr.sideburns2031 4 หลายเดือนก่อน +3

    Malcolm just did this on How to BBQ Right. He used the same skewer pan but did it on a grill.

    • @bikeny
      @bikeny 4 หลายเดือนก่อน

      Yeah, it looked awesome. I was totally floored when I saw all that chicken goodness at the end.

  • @barefootgeoff
    @barefootgeoff 3 หลายเดือนก่อน

    Hey Sonny! Awesome video! Incredibly I ran into you today at central market! I was the guy getting the lamb neck. It turned out great, thanks for the suggestion!

  • @thatonedude5667
    @thatonedude5667 3 หลายเดือนก่อน

    Definitely gonna try this one. You can just tell it's going to be great
    **also dig the fact that you include links to some of the gear you use

  • @jeanremy5036
    @jeanremy5036 หลายเดือนก่อน +1

    But this is new to me that Giro chicken and you learn a new trick every day and that is improvising 😊

  • @VAsHachiRoku
    @VAsHachiRoku 4 หลายเดือนก่อน

    Love to see a master class style of sauces that can be saved for a few weeks in the fridge and ready to use!

  • @andrewmcgibbon9785
    @andrewmcgibbon9785 4 หลายเดือนก่อน +6

    If you have an Arab market near you, instead of greek yogurt, you can get Lebneh. Its yogurt that has had some of the water removed. It's obviously thicker. But it also has a more intense enzime-y yogurt flavor. You can also use Lebneh anywhere you'd use sour cream.

  • @earthling808
    @earthling808 หลายเดือนก่อน

    I hear that about tomatoes.. my local supermarket now sells heirloom tomatoes that actually have flavor. Some of the brown ones taste the best.

  • @mbranbb
    @mbranbb 4 หลายเดือนก่อน +1

    I’d shave the outside caramelized part off after 45 minutes, then do it again 45 minutes later and then one last time 45 minutes after that. I’d keep the shaved pieces warm in the toaster oven. Otherwise the recipe looks awesome.

  • @saywhat6062
    @saywhat6062 4 หลายเดือนก่อน

    What is the purpose of stacking the meat? Would it be any different if just baked w/ the meat flat in the pan?

  • @thnksno
    @thnksno 4 หลายเดือนก่อน

    There's a company named Trompo King that sells a solid pan with skewer, and it also has a rack to keep the bottom layers of meat from boiling in the juices.

  • @compunurse
    @compunurse 4 หลายเดือนก่อน

    I think you should take the idea of that pan, and expand on it. Perhaps some sort of recirculating pump that takes the drippings from the pan up through the skewer and let it grip over the meat while it’s cooking. Let me know when you get that done.

  • @robert_starling
    @robert_starling 3 หลายเดือนก่อน

    I’m making this recipe today complete with the $9 Amazon skewer plate. The marinade is so over the top amazing and can be used for just about anything including, lamb, fish and shrimp. In the fridge now for overnight marination. I’m tempted to roast it in the pellet grill instead of the oven -- Yes/No?

    • @robert_starling
      @robert_starling 3 หลายเดือนก่อน

      It was ..king amazing!!!! As good or better than it looks in the video.

  • @allenlukas5315
    @allenlukas5315 4 หลายเดือนก่อน

    What if you did a convection bake with your oven? Would that help take some time off the 2 hour cook?

  • @steven4966
    @steven4966 3 หลายเดือนก่อน

    I always wondered, after you cook the tower and shred the first layer, do you need to retire the oven just to get the char again?

  • @sssyogi5953
    @sssyogi5953 2 หลายเดือนก่อน

    Dude, not only is that a killer recipe! you are kind of hilarious.. Great quality video! Very well done. Kudos guys!

  • @MikeGanon
    @MikeGanon 2 หลายเดือนก่อน

    You can also use a LARGE Vidalia ONION .. cut some off the bottom off place 2-3 wooden screwers in it and .. slide the chicken done . 👍

  • @fixxxer7030
    @fixxxer7030 3 หลายเดือนก่อน +2

    SATZIKI sauce is my favourite.

  • @soulchorea
    @soulchorea 4 หลายเดือนก่อน +1

    you can use one of those butane torches to re-sear the outside once you cut off each layer

    • @steakwilliams4448
      @steakwilliams4448 4 หลายเดือนก่อน

      I like this idea! The outside crispy edges are obviously the best part and this oven method doesn't lend itself well to that

    • @soulchorea
      @soulchorea 4 หลายเดือนก่อน

      @@steakwilliams4448 Thanks :) It's 100% inspired by those rotating things at gyro spots, they have flames re-torching the whole stack as it goes around each time it's cut. I NEVER thought to try making this at home but definitely will now!

  • @gregbabin365
    @gregbabin365 4 หลายเดือนก่อน +1

    These recipies always deliver!

  • @robertlopez6430
    @robertlopez6430 4 หลายเดือนก่อน

    I actually saw this in a Tasty quick recipe video 10 years ago and have been making it as long. I use the onion wooden stick trick.

  • @allfields
    @allfields 4 หลายเดือนก่อน +3

    I hope the old piano music hasn't been retired but the new music is fine

  • @sabufinisher
    @sabufinisher 3 หลายเดือนก่อน

    that pan is must buy. me being a beginer in cooking, what program i choose for the oven? broiler fan\ no fan up or/and down

  • @yyyyyk
    @yyyyyk 3 หลายเดือนก่อน +5

    In Greece, the word "gyros" (γύρος) is pronounced "yeeros".
    Hearing Americans saying it like "jairou" is so ridiculous... like saying "paiza" instead of "pizza". 😂

    • @cheriekalel9578
      @cheriekalel9578 3 หลายเดือนก่อน

      But pizza looks like it is pronounced in English, whereas gyros is not. I heard my husband rave about the gyros he ate on deployments for years before I actually saw how it was written, and was a bit confused, lol.

  • @mitzi7961
    @mitzi7961 3 วันที่ผ่านมา

    haha i absolutely loveeeed this video, you taught me how to make gyros without using expensive equipment that no one will afford to buy for me haha thank you. G
    ot yourself a new sub.

  • @benjaminferrel5474
    @benjaminferrel5474 4 หลายเดือนก่อน

    Dear Gyro hero, Been waiting on this one. Great as always. Now I’m heading to the grocery. Still waiting on a valid example of Louisiana cooking. May I suggest using your best Cajun accent while filming.

  • @Jefff72
    @Jefff72 2 หลายเดือนก่อน

    That's also very similar to the Turkish Kebab. I'm in Germany and the Döner Kebab is quite loved.

  • @Settlingintoalaskaliving
    @Settlingintoalaskaliving 3 หลายเดือนก่อน

    Subscribed my brother, love the Gi ro recipe. There’s also a red pepper paste I used to put on them when I lived in Denmark….was just red pepper flakes, tomato paste and olive oil.

  • @zone07
    @zone07 4 หลายเดือนก่อน +1

    Didn't realize they sold such a contraption. Learn something new everyday!

  • @Noctaire
    @Noctaire 4 หลายเดือนก่อน

    Did you use a convection oven with the fan on to make the meat or just a conventional oven? That came out pretty close to what you’d get in a vertical rotisserie.

  • @mathieusan
    @mathieusan 3 หลายเดือนก่อน

    that looks so good. If I wouldn't be cooking already this would be what got me started. Will definitely try this one out

  • @cookbookgirl
    @cookbookgirl 4 หลายเดือนก่อน +1

    How did you temp in the middle and what temp do you consider "done"? Thanks!

    • @joelmaricel5810
      @joelmaricel5810 3 หลายเดือนก่อน +2

      I’m going to ask the same thing, but my guess (for chicken thighs) is that you want to cook it to 190-200F. The reason is that although chicken thighs are done at 165, for some reason they have a slimy snotty texture when cooked in the oven to this temperature. If you cook them to 195, they’ll have a great texture and they won’t dry out cause they are fatty thigh meat. You check the temperature in a thick spot near the bottom of the stack, where the temperature of the whole thing is the lowest. Source: onceuponachef’s peruvian chicken recipe (which is amazing) and my personal experience.

  • @vivektank5393
    @vivektank5393 4 หลายเดือนก่อน

    1st thing, I have seen his cutting skills, he has really grown up
    2nd thing, where can I buy this knife .... I have been in the hotel for like 2 years.... I was searching for a great mix combo of knife and I think this is better than anything I have seen

  • @ryanarmishaw3305
    @ryanarmishaw3305 3 หลายเดือนก่อน

    I couldn't wait to make this. It is in the oven as I type. Yum yum. Thank you!

    • @user-fi3ot3ti3d
      @user-fi3ot3ti3d 3 หลายเดือนก่อน +1

      Mine is in the oven as I type as well! I hope yours turned out amazing!

  • @supejc
    @supejc 4 หลายเดือนก่อน +11

    You had me at meat tower

  • @wolfman011000
    @wolfman011000 3 หลายเดือนก่อน

    I have found that using an electric carving knife works the best for cutting the meat stack and meatloaf/ Lorne sausage loaf.

  • @ARawFueledLife
    @ARawFueledLife 4 หลายเดือนก่อน

    Does marinating in lemon juice for several hours, or overnight, negatively impact the texture of the chicken?

    • @eno6712
      @eno6712 4 หลายเดือนก่อน +1

      It makes it more tender

    • @ARawFueledLife
      @ARawFueledLife 4 หลายเดือนก่อน

      @@eno6712 Thank you!

  • @paulwalker2133
    @paulwalker2133 4 หลายเดือนก่อน

    It would be great to explain how you test the chicken for done-ness. Can’t wait to make it

  • @adriankennedy2492
    @adriankennedy2492 17 วันที่ผ่านมา +1

    Aye bald head dude. I made this recipe. And this shit was mother #$%&@*& AMAZING. THANK YOU!!😅😅😅😂😂 It really was. I cook alot for the fam but this was one of the very few recipes I didn't alter at all, I usually add more of something. I like loud flavor and this was LOUD. Absolutely delicious. Thanks again, I've watched several of your videos, great channel. 👍🏽

  • @movzhepok3997
    @movzhepok3997 4 หลายเดือนก่อน +2

    Looked amazing, as always. Nice recipe !!

  • @STV-H4H
    @STV-H4H 4 หลายเดือนก่อน

    I suspect that if I were to make this I would totally love it.
    I’ve never been able to make myself enjoy tzatziki nor gyros. But your rendition of the sauce makes me feel I’ve never been exposed to a tzatziki sauce that was made well. I don’t know, I always just thought it was just not that good.
    As for the gyro meat, I also don’t think I ever had any that was good to begin with, I like lamb sometimes.
    But making this with chicken seems like a good idea. Again, that marinade looks like it has to be delicious. Everything in it has to add up to a great flavor.
    What I do know for certain, the last time I had a gyro, it was from a restaurant that I did some repair work for and the kitchen was vile. I didn’t want to eat anything. But the owner insisted I take some food to go.
    It was pretty much something that Kitchen Nightmares shows us on tv. I tasted some, threw away the rest.
    That restaurant closed the doors many many months later.
    I often wonder if anyone ever got sick or food poisoning.

  • @kitty-vk8ic
    @kitty-vk8ic หลายเดือนก่อน

    You had me laughing when you running in the kitchen pan on your hands 😂

  • @siggenis
    @siggenis 3 หลายเดือนก่อน

    Tzatziki you grate the cucumber and remove as much water as you can... then add Fage yogurt, EVOO, red wine vinegar, crushed garlic and salt... mix and let rest in fridge... the longer the better for the garlic to do it's think... traditionally like you said you don't put mint or dill.

  • @alexchobanov
    @alexchobanov 3 หลายเดือนก่อน

    How do you know when it's done? Didn't mention anything about thermometer values. I guess I'll just have to wing it.

  • @Jaba207
    @Jaba207 4 หลายเดือนก่อน +2

    If you love it from the oven, try it in your smoker!

  • @JonathanDeleon-f7d
    @JonathanDeleon-f7d 3 หลายเดือนก่อน

    Thanks for the vid. The kids loved it. Added a little heat, nonetheless, added to my recipe book. Thanks brother.

  • @j.f.7576
    @j.f.7576 4 หลายเดือนก่อน

    What do you think the temp of the chicken was when you pulled it out of the oven?

  • @latoyabaker131
    @latoyabaker131 3 หลายเดือนก่อน

    Can you use smoked paprika in this recipe if you don't have sweet paprika