First, MAX IS RIGHT. Second, the color of the shells HAS turned. You're talking about the Color, Not the Shells. Third, I think ASStro was jonesin' for those good, good smells!
Honestly man, after binge watching wayyyy too many of your videos I've gotten so far into grilling that I've been out probably 4 days out of the week grilling. You've saved me a bunch of money on basically restaurant quality food! Definitely made me cook again!
I found your channel the other day and I've been binge watching everything! Hubby and I love you and already made like 6 of your recipes! We're even cooking with Vermouth and everything! Keep up the amazing videos!
I went here for a "Mom and me" cooking class and it was really fun! The staff is super friendly - we instantly felt welcomed and comfortable. I love the large kitchen with plenty of space - they maintain it very clean. The class was well run and organized. Chef Andrea has a great personality and kept the fun class and I learned several new things. It was a lovely experience and we can't wait to go back!
The trick with flipping the thin end of the skirt steak on top to prevent it from getting overcooked is brilliant and so simple the same time. Why haven't I thought about this before. Great Video as always btw.
"More better" is in common usage in Louisiana. I love your poetic interpretation of both language and cooking. Express yourself the way you feel! We all love you Sam!
Sam's a legend dude. Inspired me to get myself a grill and start having a play..... As soon as Ireland's one day of summer arrives it's gonna be great 😂
i love your videos you are an inspiration to me you have the best content out there keeping cooking and doing what you love its the best part of my day when i watch your videos.
I can never thank you enough for NOT being political. I come here to get away from politics. Your superior wit and snark is just what I need for my get away!
Sam I teared up with you on that Cody segment of the surf and turf burrito video. We all gravitate to you Sam for some strange reason. You are obviously a genius cook. You have kind of a dry humor wit with a cool dad vibe. Regardless we are all here for different reasons, but we are here cause we enjoy you. Thanks Sam for making our days easier.
Sam this is a fantastic dinner. I made it tonight for my wife and I. Truly wonderful. Thanks for showing us all how to think outside the box and come up with new ideas for dinner. This is number 6 of your recipes I have tried and they all have been easy and turned out great.
Best cooking show I've seen. Thanks not only for the instruction, but the humor along with it. Is there any chance you would cook a King Crab recipe???
I have seriously no idea why I didn't come across your channel earlier. Where have you been hiding? Fun to watch, brutally honest and full of passion. Certainly no everyone's style, but I started to cook a few of your dishes. Keep up the great work both, and I'm sure it's a lot of work.
It’s 1:30 am, I just got home from work and Sam gots me wanting to take a drive to San Diego just to hit up his restaurant lol. Definitely gonna make the drive out there soon. Thanks for dope recipes!!!
Right? I don't care what someone's politics are as long as they don't use their platform to shove it down my throat. It's just a bad look. But they're so self-important that they think that it's their duty or something to spread their beliefs as absolute truth. Too much of that going around these days.
My favorite part about all of these many many videos is the recurring guest spot that Astro has... LOL.... I love every time Sam yells at Astro. It's hilarious. He's the biggest star of these videos that has never been seen.
Dear Sam, You are the best TH-camr on the internet right now. I love cooking, and It makes my day when I see your videos. Keep doing what you love. Cook on!!!
So excited to find you on TH-cam today!! I used to watch just cook this on repeat. Chimichitos and tortilla soup have been a staple in my house for years
1. This dude is funny as hell. 2. You spend time calling out the haters, don’t bother being defensive, haters hate... fuck them. 3. In one of your videos, you asked for cooking suggestions; before making suggestions, I looked for some recipes and all that I had to suggest (ribs, wings, pizza, etc), you already made. 4. You’re the ultimate man’s chef... love you dude!
Hey Sam, I finally made the trip from Vegas to try Not Not Tacos this past weekend. I must say, it did NOT disappoint. You were in there cooking during the lunch rush, and all of your staff was extraordinarily friendly. You seemed pretty busy so I didn't want to interrupt and try and say Hi, but wanted you to know the experience was amazing.
OMG! I’m fasting and I’m watching this?? My favorite dish in the whole world is lobster, hands down. I’m dying here… Sam you made that steak and lobster look absolutely divine!
Thank you Sam and Max for lighting a fire 🔥 in me to cook everything at home. I would love to see something from Puerto Rico, like mofongo or pork leg with the skin crispy marinated in mojito with rice and red beans.
Man your personality in your videos just puts a smile on your face. Love your content thank you for being you. Awesome food content I will use for the future.
Sam thanks for the lobster tips! Was just talking about this w/ my mother last night. Always a pleasure to watch your cooking videos. Keep up the great work!
Never cooked lobster anything in my life. Guest coming to the cottage is bringing lobster tails. I throw it in here you are and I F*ck$ng rocked it. Thank you.
Saw this a few times and I agree. You should start pairing a drink with each meal. Whether that is a type of beer, mixes drinks, or just any type of drink. Could be a cool idea!
Agreed, but Poor mans gourmet cooking, & Not Another cooking show are very good too. Sam, and those other two are my go to’s for really good recipes. If you haven’t I suggest you check them out.
This looks amazing and I can’t wait to try it! When I was a kid, my dad made a ridiculous en casserole version of Chile Rellenos that has been requested at every pot luck gathering for 40 years. I would love to see your take on this dish given your region and affinity for Mexican food. Keep up this outstanding channel!
doesn't seem like arrogance to me, seems like a healthy dose of passion, a slight lack of professional experience, a good pinch of confidence, and a love for food.
Food looks amazing. I'm inspired!! And as always I love your outdoor kitchen and that EVO grill is goals. You should make a video walkthrough of your outdoor kitchen setup.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
📌FILL IN THE BLANK ► "Sam, I have the BEST idea for you: ________________"
PhÔ
SAM THE COOKING GUY Mexican style shrimp cocktail... It’s amazing. I make it all the time. I use V8 hot and spicy for the juice.
“N word”
P.B&J on Toast, what do you like most? Yeah, Toast!
Picanha
Word of advice for everyone. If you’re going to watch this guy cook, do it on a full stomach.
I just ate like 2 pounds of ceviche while watching this and he’s got me even hungrier😂
i watch when am allegedly smoking the munchies.
I did with 5 lobster tails and ribeye waiting in the fridge... I know how to cook lobster, I just love cooking videos and getting hyped for the meal.🍻
This guy is hilarious!! There are at least four different conversations going on in his head at one time!! Love his cooking swagger!
Me 2
Lol max correcting Sam in the first 2 seconds.... this is gona be a good one :P
First, MAX IS RIGHT.
Second, the color of the shells HAS turned. You're talking about the Color, Not the Shells.
Third, I think ASStro was jonesin' for those good, good smells!
Honestly man, after binge watching wayyyy too many of your videos I've gotten so far into grilling that I've been out probably 4 days out of the week grilling. You've saved me a bunch of money on basically restaurant quality food! Definitely made me cook again!
"We're fingering this lobster to expose the meat"
-Sam the cooking guy 2019
At least it wasn't a tuna.
Bob Weaver @ then he’d be Sam the cooking guy with a stink finger ! ☝🏼😷
he said release but w/e
8:06 is the time
he said it came ouit really badly
Flipping the flanks leaner end to even out cooking is flipping genious. Thank you.
I found your channel the other day and I've been binge watching everything! Hubby and I love you and already made like 6 of your recipes! We're even cooking with Vermouth and everything! Keep up the amazing videos!
I love when Sam confounds himself with words, so real and relatable
Hey Sam! I was the one to give you the grinder! Been a fan for years! Keep it up!!
HELL YEAH
Evan Barrett where did u get it from
Thats awesome to give stuff to someone who doesn't need it and get no recognition. Keep it up
Ha Thats fucked up
Spicy! Grinder like the ap right?
I went here for a "Mom and me" cooking class and it was really fun! The staff is super friendly - we instantly felt welcomed and comfortable. I love the large kitchen with plenty of space - they maintain it very clean. The class was well run and organized. Chef Andrea has a great personality and kept the fun class and I learned several new things. It was a lovely experience and we can't wait to go back!
This will be the main course on the menu for my 59th birthday 🎁 party in two weeks! Thanks Sam! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾🤤🤤🤤
"The Kevin Spacey Frying Pan"
Beautifully poetic, it speaks a thousand words in five.
"Yes, we're fingering this lobster" ~Sam
😂
@@samthecookingguy Boiled then grilled cow tongue tacos
Fingering🦞 to make the meat pop up !
😂😂😂😂
@@samthecookingguy @Michael Hariis. It's ok to prick your finger, but don't finger your prick....
Love that I can TH-cam anything I want to cook with Sam the cooking guy
The trick with flipping the thin end of the skirt steak on top to prevent it from getting overcooked is brilliant and so simple the same time. Why haven't I thought about this before.
Great Video as always btw.
Du bist einfach zu dumm für das. Simpel und einfach.
"More better" is in common usage in Louisiana. I love your poetic interpretation of both language and cooking. Express yourself the way you feel! We all love you Sam!
Sam's a legend dude. Inspired me to get myself a grill and start having a play..... As soon as Ireland's one day of summer arrives it's gonna be great 😂
Lol
No matter what you cook I'm always hungry when I finish watching. Great stuff.
Sam, I have the BEST idea for you: YOU film and MAX cooks!!!! What do you think people?!?! (Max The Cooking Boy 4K)
Andrew Clifford Max the Cooking Boy. Lol.
YES!
@@JeffBurden "COOK FASTER BOY".
And when he say somthing wrong have Sam correct him the way he does lol
Love to see that
Use this recipe for the skirt steak today. Absolutely amazing! Thank you sir
i love your videos you are an inspiration to me you have the best content out there keeping cooking and doing what you love its the best part of my day when i watch your videos.
i discovered this channel yesterday and have binged watched since. reminds me of cooking with my dad, i love it
I can never thank you enough for NOT being political. I come here to get away from politics. Your superior wit and snark is just what I need for my get away!
Wink, wink!
Liberals would try to ban his channel If he was conservative
The best liberal is the quiet one
Smh people
Sam I teared up with you on that Cody segment of the surf and turf burrito video. We all gravitate to you Sam for some strange reason. You are obviously a genius cook. You have kind of a dry humor wit with a cool dad vibe. Regardless we are all here for different reasons, but we are here cause we enjoy you. Thanks Sam for making our days easier.
'Imagine you could wake up with me'
*Clenches legs together*
🙈
🤣😂🤣
Hahaha.....
Sam this is a fantastic dinner. I made it tonight for my wife and I. Truly wonderful. Thanks for showing us all how to think outside the box and come up with new ideas for dinner. This is number 6 of your recipes I have tried and they all have been easy and turned out great.
I always wonder if Astro’s owners watch the show and get pissed every time that Sam yells at him 🤔
The Talking Nerdz 😂 probably
Do a recipe for a beef pho if you haven't already?
Marions Kitchen for Pho
Best cooking show I've seen. Thanks not only for the instruction, but the humor along with it. Is there any chance you would cook a King Crab recipe???
Sam...my guy...please bro, make my fav sandwich, the Monty F*cking Cristo!!! Thank you!
He'll probably put coleslaw and pickles on it.
@@JakeLovesSteak With a healthy helping of garlic ayoli
dont want to be that guy, but if its your favourite.... wouldnt you be aware of the fact that its monte and not monty...?
@@sterlingarcher857 go f your self
@@trevax1278 He's right you know
I have seriously no idea why I didn't come across your channel earlier. Where have you been hiding? Fun to watch, brutally honest and full of passion. Certainly no everyone's style, but I started to cook a few of your dishes. Keep up the great work both, and I'm sure it's a lot of work.
I want both your indoor & outdoor kitchen!
Wow! Gorgeous!
Just subscribed! Tried this for dinner this evening! Man! My wife and I absolutely loved it!!! Great job! 👍
It’s 1:30 am, I just got home from work and Sam gots me wanting to take a drive to
San Diego just to hit up his restaurant lol. Definitely gonna make the drive out there soon. Thanks for dope recipes!!!
Max: How much chimichurri do you think you’ll use
Sam: Yes
This looks like the perfect meal to me. Add in some grilled vegetables like Sam did in a different video. The perfect meal! Thanks Sam.
Thank you for not getting into your politics. Love the channel.
hey Good Dickrich!...virtual signal my arse.
Right? I don't care what someone's politics are as long as they don't use their platform to shove it down my throat. It's just a bad look. But they're so self-important that they think that it's their duty or something to spread their beliefs as absolute truth. Too much of that going around these days.
Sam's from Canada. Can you guess?
We’re u drunk in this video?
He kind of did...
My favorite part about all of these many many videos is the recurring guest spot that Astro has... LOL.... I love every time Sam yells at Astro. It's hilarious. He's the biggest star of these videos that has never been seen.
I’m excited about this recipe! My family is from Argentina and we have Chimichurri on everything! 😍🤤
Really? I knew it was from Argentina but I didn't know they put it on everything.
eternal. Bread, grilled meats, marinades, it’s pretty delicious on some eggs and Milanesa.
Thanks Miguel!
If I had a dollar for every time Sam explained cutting against the grain I could afford to get all of you Steak and Lobster. Love you Sam keep it up!
Dear Sam,
You are the best TH-camr on the internet right now. I love cooking, and It makes my day when I see your videos. Keep doing what you love. Cook on!!!
So excited to find you on TH-cam today!! I used to watch just cook this on repeat. Chimichitos and tortilla soup have been a staple in my house for years
I think we need to meet Astro at some point. See the famous (infamous?) dog.
1. This dude is funny as hell. 2. You spend time calling out the haters, don’t bother being defensive, haters hate... fuck them. 3. In one of your videos, you asked for cooking suggestions; before making suggestions, I looked for some recipes and all that I had to suggest (ribs, wings, pizza, etc), you already made. 4. You’re the ultimate man’s chef... love you dude!
Did you hear that morning dove just after 2:00?
Hey Sam, I finally made the trip from Vegas to try Not Not Tacos this past weekend. I must say, it did NOT disappoint. You were in there cooking during the lunch rush, and all of your staff was extraordinarily friendly. You seemed pretty busy so I didn't want to interrupt and try and say Hi, but wanted you to know the experience was amazing.
Seafood boil Sam! “Do It” Ben Stiller voice
I can't get enough of this channel. Thanks for the inspiration - and the entertainment!
8:08 "Finger the meat" reminded me of American Pie........"Some warm apple pie" 🤣😂🤣😂🤣
OMG! I’m fasting and I’m watching this?? My favorite dish in the whole world is lobster, hands down. I’m dying here… Sam you made that steak and lobster look absolutely divine!
SAM, this has to be the best looking food I have ever seen on this damn planet. Thank you for blessing me today!
🙏🏻
The “ridiculously other great sh*t” back and forth was GOLD!!! 😂
Chef you rock!! Max is a lucky kid , and a great camera dude ✌🏿
Thank you Sam and Max for lighting a fire 🔥 in me to cook everything at home. I would love to see something from Puerto Rico, like mofongo or pork leg with the skin crispy marinated in mojito with rice and red beans.
Dude you literally made me spit out my food laughing while watching this video
It’s all fun and games till you choke 🤓
You have quickly become my favorite content provider! Cant get enough of your vids, great info and you make me laugh!!!
Sharp knives matter, “which is of corse a culinary statement an not a political statement”.
I LOVE this family's energy
I love lobster recipes ! ! ! Thanks for this very interesting video my friend And hello from PARIS 💖🍚🍭🍊😍💖🍚🍄💖😍🍄
I just started watching and already have learned so much. Have fun in Tokyo!
Sam! Where do you buy those nice black flat plates?
Braulio Quinonez Canadian tire
alex l Thank You!
I love your banter with Max - just like me and my son!
Niiiiiice comeback, that looks delish...
But I’m still bothered by all that bullshitting you did in the deep-fried tomahawk ribeye video😉
Yeah still waiting for him to say something lol
William Lemons what happened ?
@@jtprzn I guess you missed the Q&A video where he did indeed talk about that?
I did! I'll go look for it now. Thanks man
William Lemons Could we be related? 🤔
Sam what do you clean your grill with after you use it?
"its dripping chimchurri, and why shouldnt it" beautiful statement
Man your personality in your videos just puts a smile on your face. Love your content thank you for being you. Awesome food content I will use for the future.
LOVE THE SHIRT, and yes i meant he caps..... :)
Sam thanks for the lobster tips! Was just talking about this w/ my mother last night. Always a pleasure to watch your cooking videos. Keep up the great work!
Never cooked lobster anything in my life. Guest coming to the cottage is bringing lobster tails. I throw it in here you are and I F*ck$ng rocked it. Thank you.
Saw this a few times and I agree. You should start pairing a drink with each meal. Whether that is a type of beer, mixes drinks, or just any type of drink. Could be a cool idea!
THIS IS THE GREATEST DAMN CHANNEL. PERIOD.
Agreed, but Poor mans gourmet cooking, & Not Another cooking show are very good too. Sam, and those other two are my go to’s for really good recipes. If you haven’t I suggest you check them out.
John Lemons I'll give them a look thanks
Wow that looks beautiful! I will be making this on Sunday, for sure.
"That dog's gonna have a hard time sleeping tonight" LMAO
Steak & Lobster taco with the chimichurri..... what a friggin awesome idea
I think Sam is still harboring a little PTSD over the ribeye commentary ..... 🤣
USNVA11 lmao yeah I love that he backed out of saying anything xD
Almost at 1mill subscribers... I have been here since 50K and I am so proud of you guys honestly🙏🏽🙏🏽♥️♥️♥️ keep up the work. 🇨🇦 LOVE YOU
No these are not grammar errors.... these are Samisms!! 😁
Your awesome man!! The perfect person to have a beer and BBQ with! I'm cooking this tonight!
I’m fucked up on pain meds from my knee surgery but I died laughing when he said “fingering the lobster”
The final bite was the best to see!
how about a "ASTRO!!!" t-shirt :)
gingerbreadlegs Sam is gonna murder that dog someday
...and a "LEWIS!!"
This looks amazing and I can’t wait to try it! When I was a kid, my dad made a ridiculous en casserole version of Chile Rellenos that has been requested at every pot luck gathering for 40 years. I would love to see your take on this dish given your region and affinity for Mexican food. Keep up this outstanding channel!
SEAFOOD!......ITS ABOUT TIME!
NOW YOU HAVE TO MAKE DRINKS TO GO WITH THE FOOD!.....
Love the trick of folding the meat for not over cooked thanks
bold of you to shout out the mario batali pepper grinder..
Making this right now for Valentine's Day dinner!!!
can you do more keto recipes? can you make it MAXXXX fat?
Wow! That looked insanely scrumptious! I know what I'm making this Summer, maybe for my birthday in July
My fiancé: Sam is soothing to listen too I’m gonna take a nap while you watch him
Astro: I’m gonna ruin this girls career
I’d honestly love to see your take on a fried oyster po boy or something along those lines. I really enjoy your content Sam
That would be good. 👍👍👍
Normally I hate arrogant people but this guy’s arrogance is very likable. 😁
doesn't seem like arrogance to me, seems like a healthy dose of passion, a slight lack of professional experience, a good pinch of confidence, and a love for food.
biggrocc19 nailed it
Finally! Some herbs that I don’t hate. Cilantro seemed like the only thing he used.
Bro I knew u looked familiar...u look like Ian hawke from Alvin and the chipmunks 🤦🏻♂️😭😂
Fredososter 71 Disney know who he was Aahahha this comment bro
Food looks amazing. I'm inspired!! And as always I love your outdoor kitchen and that EVO grill is goals. You should make a video walkthrough of your outdoor kitchen setup.
If you made me breakfast I'd totally be up for waking up with you.
The calmness of sam when he said, "I don't know if that is true." Is the stuff of dad legend. >:3
My wife : “ wait ! Pause it , what happened to Mario Battali? “. Grabs her phone...proceeds to look shocked.
I love Sam. 😊 Thanks for all the most awesome recipes 😎 Making this today for Valentine's Day.
It's "Ridiculously F'in great food".
My drill sergeant told me "Out F'ing Standing."