Just made these waffles today. Pro tip: transfer about 1/4 of the dough into a bowl and add lemon juice or aroma to it. When the bowl is empty put another 1/4 of the dough into the bowl and add some cinnamon. With the next 1/4 add some cocoa. You get the point. These are a LOT of waffles and as good as they are you'll get sick of them eventually. Mixing things up a bit and making different types in one go really helps with that
We take waffles seriously in our house th-cam.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
Just did a trial run of a "half batch" to break in my new Cuisinart belgian waffle maker (gotta love black friday sales lol). Where this scaled down recipe purportedly makes 20 waffle squares, I got 12 big fat, fluffy, perfectly cooked squares at about 15g protein each. I did use both whey and casein powder, but unflavored, and added a tsp salt as I wanted a more savory result, and as I wanted a bit more fiber subbed 20g oat bran for 20g of the oat flour. Excellent, perfect texture, will be making these regularly!
I was searching for a comment like this one. Please guide me, I wanted to to this recipe but I saw the flavoured protein powders and I step back, because of the artificial sweeteners. So how did u managed using unflavoured, isnt going to taste worst than with sweeteners? how would you compensate and make them healthy sweet? And why yours have lower protein than the video?
@@TheMaximer16 First, I didn't want the sweetened/flavored protein powders because I cannot tolerate artificial sweeteners such as aspartame that are added to them. I intended my waffles to be eaten with savory toppings such as beans and salsa, cheese, or whatever anyway, so I used unflavored/unsweetened protein powders, and doubled the salt (IIRC he called for 1/2 tsp, I used 1 tsp, still not a lot). As for the protein, my waffles are larger because they're "belgian" waffles, the really thick kind, and the batch where he gets 40 waffles I get 24-28 of them, so closer to 15g than the 9g that he gets in his. Hope this helps!
Thats fantastic. I used to eat alot of NÄNO protein pancakes when I lived in my country, I haven’t seen them in the country I live in now. But miss having a grab and go option like the pancakes as I am a bit of a lazy eater. But the pancakes were 15gr protein per pancake, wich is exactly the amount i try eat each meal.
Its not that particular cup, but my wife has a 20+ year old set of McDonalds Hercules (the movie) plastic plates. Over time several broke, and we went on ebay to get new mint conditions ones to just open and use.
Would love to see a 6 month snack city/meal prep rotation video or day/month in the life... I love your videos and am trying to determine how to effectively implement most of these things into my life and I feel like a video example would be helpful
These are delicious. We made a batch about a month ago (got 42 waffles out of the batch) and are about to make a second batch - we are down to 1 left in the freezer. If you happen to be following WW (weight watchers), these calculate to 1 point for each waffle. We especially like these as a snack, toasted, with low sugar jam or peanut butter.
Thank you for this recipe! These waffles are amazing and they smell so good cooking, my whole place smells like vanilla right now. I am going to try your other recipes too ❤️
Ok, just bought the food vacuum kit, thanks for the referral code. I’ve been watching your videos, great stuff, and love the high protein options as I’ve just started a mid~life exercise routine with my son and trying to show him how to be healthy, and trying not to literally get sick of the usual high protein meals like scrambled eggs, and oatmeal coming out of my ears. People don’t realize eating a high protein healthy diet isn’t easy, your body literally starts to rejects the same foods after a while. Please make more of these great recipes, they help people, including me stay on a healthy program without gagging every time they have to eat breakfast…👍😊
I'm moving out on my own for the first time, and starting uni, all next month! Definitely will be needing this to keep the routine simple and consistent, while getting my protein in!
I would like to suggest trying filling the waffle holes with cream cheese and dumping apple sauce ontop. It may sound weird but dont knock it till you try it. plus it is a but healthier then syrup and you make them even more nutritional
I've been preparing these waffles for over a year now, and so far, the best recipe I've found. All ingredients and quantities are spot on. It did however took me some time to find the right amount of time I should leave the batter in the waffle maker for them to turn out right. Kudos for this great recipe ;)
Josh I just wanted you to know that I am SO gratefull, I hope you know you're doing God's work giving us so much of your meal prep experience for free, thank you so much
Great starting recipe. I did not have casein and instead used collagen powder and added some hemp heart seeds as well. They were fine! Delicious even. Add a little salt- this makes everything taste just a little better as well as a splash of vanilla extract. I also just put a blob of thickened batter on my iron and it squishes out into the nooks and crannies (but I’m not fussy about perfect shapes and I know some are). There is some room for adaptation of this recipe to suit what you have in the kitchen. Even without the casein this is the best recipe I’ve used yet for protein waffles.❤
This was a TH-cam master class. I don't watch cooking video's much and this is the first time I've seen a video of yours, but I can already guarantee you will be the biggest cooking TH-camr in the world (if you aren't already).
Love this recipe, modified it a bit slightly by replacing half oat flour with keto wheat flour, But totally awesome, adding some peanut butter and honey makes these awesome.
In total you get the combined protein/carb content, but the fact that you have to keep diluting the mixture means that the latter waffles will have less of each. Unless I'm mistaken.
first of all JOSH..ya caught me at waffles..the ya said protein and i was like wait what?!?👀... then ya showed me how.🥳 new subbie. liked the video and i shared it aaaaand hit that bell. thank you Josh🙏❤️🦋
All Zwilling equipment, even the cutting board, what the heck? I live in Germany, not far from Solingen where Zwilling has its HQ. This brand made Solingen popular for having state of the art metall instusdrie and knife manufacturing. Today I own one Zwilling kitchen knife and it has been the most important tool in my kitchen for years.
Thanks for this great recipe, I made it this weekend and it was delicious. Do you have a recommendation for a corn starch substitute as it’s not very diabetic friendly, possibly almond flour and a little hair gum maybe? Also I just bought the vacuum sealer using your code. Can’t wait to try it out.
I used 100% whey and no yogurt and was able to get a batter consistency and they cooked just fine. Maybe to each it’s own but can do with only 100% whey
Pro tip for anyone who doesn't have vacuum sealed bags readily available: You can "seal" a regular ziplock bag by simply closing it 99% of the way (leaving a corner of the bag unzipped) putting your lips against the hole you didn't zip up yet, sucking all of the air out, and quickly sealing the rest of the bag before any air has time to get back inside🤣 I know it sounds funny but it works lmao. It'll look like any other vacuum sealed baggie. Stick it in another ziplock and repeat for good measure.
I have been doing that for the longest time now. Another pro tip is to use a straw.. slide the straw into the bag where you have left it still opened, or unzipped, and suck out the air as you gradually pull the straw out and seal the bag at the same time. This helps you get the air that can sometimes be trapped at the lower part of the bag.
I agree on casein being necessary for flavor. I have some chocolate protein powders from _the same brand_ , 1 whey, and 1 casein. It's night and day how much richer and more chocolatey the casein powder is compared to the whey.
Thank you for sharing a recipe that’s relatively easy to make gluten and lactose-free with substitutions. You’d be surprised how hard those are to find for breakfast prep
Dude I love this recipe. I've been eating these for a few weeks now and have dropped 5 lbs since. I even bought the waffle maker and the vacuum system.
40 waffles?? I have the same size waffle iron you do, using the very close to exactly the same amounts and I have 28 waffles here. I wonder how much water you were adding to that batter?? I added maybe half a cup in total to maintain consistency. I didn't see a need to put much in there, and I was reluctant to dilute the flavor with water. They're also taking 10 minutes for me instead of 3-4, which I know isn't your fault, since we both can't tell what temperature these things are at. Overall though, they taste great!! It's sooo easy. Definitely doing this again and again, though maybe next time I'll up the amount of ingredients to get closer to that 40 count.
This is good Mr Josh. Going to attempt making these...nothing is worst than spending time worrying about protein and grams of protein while you are prepping. I have the mini waffle iron going to have to upgrade. You rock dude. Love your 💡 ideas. 👍
I made these today, recipe to the tee but decreased my ingredients down to make 20 waffles using the recipe calculator. I was only able to make 11 waffles (4.5x4.5in each). so i guess my waffles are 18 grams of protein each. i ain't complaining
These look delicious. But an alternative is to just slam a couple scoops of protein blended with a serving of oats, a greek yogurt, and maybe a fruit. I take my breakfast with me on the go every morning.
In case anyone is wondering, a Lightning McQueen bowl works fine if you don't have the Elsa one.
Thank you, was curious about this
this might be one of the best YT comments i've seen in a while.
Frozen Bowl Fan Club!
@@fuzzyknuckle4352 shame on you😂😂😂
Sweet!!
My waffle maker has one temperature…on. So I plug it in and let the Lord decide what the temperature is gonna be 😂
😂😂😂
Just made these waffles today. Pro tip: transfer about 1/4 of the dough into a bowl and add lemon juice or aroma to it. When the bowl is empty put another 1/4 of the dough into the bowl and add some cinnamon. With the next 1/4 add some cocoa. You get the point. These are a LOT of waffles and as good as they are you'll get sick of them eventually. Mixing things up a bit and making different types in one go really helps with that
dough
dough
dough
Dough
dough
We take waffles seriously in our house th-cam.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
Just did a trial run of a "half batch" to break in my new Cuisinart belgian waffle maker (gotta love black friday sales lol). Where this scaled down recipe purportedly makes 20 waffle squares, I got 12 big fat, fluffy, perfectly cooked squares at about 15g protein each. I did use both whey and casein powder, but unflavored, and added a tsp salt as I wanted a more savory result, and as I wanted a bit more fiber subbed 20g oat bran for 20g of the oat flour. Excellent, perfect texture, will be making these regularly!
I was searching for a comment like this one. Please guide me, I wanted to to this recipe but I saw the flavoured protein powders and I step back, because of the artificial sweeteners. So how did u managed using unflavoured, isnt going to taste worst than with sweeteners? how would you compensate and make them healthy sweet? And why yours have lower protein than the video?
@@TheMaximer16 First, I didn't want the sweetened/flavored protein powders because I cannot tolerate artificial sweeteners such as aspartame that are added to them. I intended my waffles to be eaten with savory toppings such as beans and salsa, cheese, or whatever anyway, so I used unflavored/unsweetened protein powders, and doubled the salt (IIRC he called for 1/2 tsp, I used 1 tsp, still not a lot). As for the protein, my waffles are larger because they're "belgian" waffles, the really thick kind, and the batch where he gets 40 waffles I get 24-28 of them, so closer to 15g than the 9g that he gets in his. Hope this helps!
Thats fantastic. I used to eat alot of NÄNO protein pancakes when I lived in my country, I haven’t seen them in the country I live in now. But miss having a grab and go option like the pancakes as I am a bit of a lazy eater. But the pancakes were 15gr protein per pancake, wich is exactly the amount i try eat each meal.
Thank you for mentioning oat bran. That’s my preferred hot cereal.
Never never NEVER lose that cup! It’s been with you for a long time, and I hope it stays with you for a long time!
Its not that particular cup, but my wife has a 20+ year old set of McDonalds Hercules (the movie) plastic plates. Over time several broke, and we went on ebay to get new mint conditions ones to just open and use.
Would love to see a 6 month snack city/meal prep rotation video or day/month in the life... I love your videos and am trying to determine how to effectively implement most of these things into my life and I feel like a video example would be helpful
haha i wish Snack City lasted me 6 months but I'll start outlining a video 👍
These are delicious. We made a batch about a month ago (got 42 waffles out of the batch) and are about to make a second batch - we are down to 1 left in the freezer. If you happen to be following WW (weight watchers), these calculate to 1 point for each waffle. We especially like these as a snack, toasted, with low sugar jam or peanut butter.
Thanks! I was just trying to figure if it was WW friendly. 🎉
I appreciate that you talked about the protein blend. I only have whey and was wondering. I will get some casein.
Whey only does work. Maybe it was just his experience. But mine it worked perfectly and tasted just fine as well
Thank you for this recipe! These waffles are amazing and they smell so good cooking, my whole place smells like vanilla right now. I am going to try your other recipes too ❤️
BLESS YOU JOSH! I was just looking for a high protein frozen waffle recipe!
These are the greatest 😎
@@TheMealPrepManual do you even lift ?
@@AssEater-kx4li does he have to?
Ok, just bought the food vacuum kit, thanks for the referral code. I’ve been watching your videos, great stuff, and love the high protein options as I’ve just started a mid~life exercise routine with my son and trying to show him how to be healthy, and trying not to literally get sick of the usual high protein meals like scrambled eggs, and oatmeal coming out of my ears. People don’t realize eating a high protein healthy diet isn’t easy, your body literally starts to rejects the same foods after a while. Please make more of these great recipes, they help people, including me stay on a healthy program without gagging every time they have to eat breakfast…👍😊
I'm moving out on my own for the first time, and starting uni, all next month! Definitely will be needing this to keep the routine simple and consistent, while getting my protein in!
I would like to suggest trying filling the waffle holes with cream cheese and dumping apple sauce ontop. It may sound weird but dont knock it till you try it. plus it is a but healthier then syrup and you make them even more nutritional
Love how precise you are. To know how much the waffle maker holds is DETAILED.
Just finished my first batch! Had breakfast for dinner and they're fantastic!
Guys, these waffles are absolutely insane, i can eat these without syrup or anything. Great job Josh
Blasphemy. 🔥
Just made these, everyone in the family enjoyed them for lunch! Thank you for allowing adjustable portions in your website recipe!
I've been preparing these waffles for over a year now, and so far, the best recipe I've found. All ingredients and quantities are spot on. It did however took me some time to find the right amount of time I should leave the batter in the waffle maker for them to turn out right. Kudos for this great recipe ;)
"I let the Lord decide what the temperature will be." LOLOL
so far so good
☝🏾❤
Josh I just wanted you to know that I am SO gratefull, I hope you know you're doing God's work giving us so much of your meal prep experience for free, thank you so much
You could also use them as bread for a breakfast sandwich
Great starting recipe. I did not have casein and instead used collagen powder and added some hemp heart seeds as well. They were fine! Delicious even. Add a little salt- this makes everything taste just a little better as well as a splash of vanilla extract. I also just put a blob of thickened batter on my iron and it squishes out into the nooks and crannies (but I’m not fussy about perfect shapes and I know some are). There is some room for adaptation of this recipe to suit what you have in the kitchen. Even without the casein this is the best recipe I’ve used yet for protein waffles.❤
This was a TH-cam master class. I don't watch cooking video's much and this is the first time I've seen a video of yours, but I can already guarantee you will be the biggest cooking TH-camr in the world (if you aren't already).
That’s very nice of you thank you, glad you decided to watch 😎
Love this recipe, modified it a bit slightly by replacing half oat flour with keto wheat flour, But totally awesome, adding some peanut butter and honey makes these awesome.
I’m based in the UK and I couldn’t find cornstarch anywhere so I used rice flour instead but used double the amount. Soooo good!
did u try tesco ? its called corn flour overhere though ]
Yeah cornflour is the same thing
Your videos have really helped with my fitness journey. Just wanted to say thanks
glad to hear that 😎
I love that you are making waffles with the LORD!
In total you get the combined protein/carb content, but the fact that you have to keep diluting the mixture means that the latter waffles will have less of each. Unless I'm mistaken.
first of all JOSH..ya caught me at waffles..the ya said protein and i was like wait what?!?👀... then ya showed me how.🥳 new subbie. liked the video and i shared it aaaaand hit that bell. thank you Josh🙏❤️🦋
If you don't have casine powder use xnthum gum it works just fine
What measurements?
every day i thank god that snack city is so celiac friendly.
Why’d you have to say “Feed every pre school in the county”🤣
Gotta buff those kids up bro
I don’t think I could feed the entire state
Also because Josh lol
All Zwilling equipment, even the cutting board, what the heck? I live in Germany, not far from Solingen where Zwilling has its HQ. This brand made Solingen popular for having state of the art metall instusdrie and knife manufacturing. Today I own one Zwilling kitchen knife and it has been the most important tool in my kitchen for years.
40 seconds in to the video and I have to comment. That Oat Flour tip is gold!!
Thanks for this great recipe, I made it this weekend and it was delicious. Do you have a recommendation for a corn starch substitute as it’s not very diabetic friendly, possibly almond flour and a little hair gum maybe?
Also I just bought the vacuum sealer using your code. Can’t wait to try it out.
I used 100% whey and no yogurt and was able to get a batter consistency and they cooked just fine. Maybe to each it’s own but can do with only 100% whey
Yeah hes full of it. Whey works fine
You are an angel
you can put some oil in your waffle mix to prevent sticking and add some fat to the protein.
The first 10 weren't sticking but the rest of the batter was a mess.. Will try this next time.. Thanks for the tip ;)
Pro tip for anyone who doesn't have vacuum sealed bags readily available: You can "seal" a regular ziplock bag by simply closing it 99% of the way (leaving a corner of the bag unzipped) putting your lips against the hole you didn't zip up yet, sucking all of the air out, and quickly sealing the rest of the bag before any air has time to get back inside🤣 I know it sounds funny but it works lmao. It'll look like any other vacuum sealed baggie. Stick it in another ziplock and repeat for good measure.
I have been doing that for the longest time now. Another pro tip is to use a straw.. slide the straw into the bag where you have left it still opened, or unzipped, and suck out the air as you gradually pull the straw out and seal the bag at the same time. This helps you get the air that can sometimes be trapped at the lower part of the bag.
@@MisterELuna genius
Vanilla seltzer water would be a good substitute for the water 👍
I agree on casein being necessary for flavor. I have some chocolate protein powders from _the same brand_ , 1 whey, and 1 casein. It's night and day how much richer and more chocolatey the casein powder is compared to the whey.
Are you using chocolate casein powder? I have chocolate whey, not sure what flavor of casein powder I should get.
If whole eggs are used (also yolk) do you still need casein whey?
Thank you for sharing a recipe that’s relatively easy to make gluten and lactose-free with substitutions. You’d be surprised how hard those are to find for breakfast prep
You bet 😎
How do you make this recipe Lactose Free? Until now I didn't find any Lactose Free Protein Powder that doesn't ruin the recipe.
@@dincamarcel3691 Pretty sure most isolate does not have lactose
@@PurpleJaeden You can't bake with Isolate, it will ruin the recipe, it will not taste good.
Now that's a perfect recipe for someone working behind a desk and working out afterwards
Such a great recipe! Would be great to make for my husband and I! Definitely putting this in rotation!
Dude I love this recipe. I've been eating these for a few weeks now and have dropped 5 lbs since. I even bought the waffle maker and the vacuum system.
Hilarious! "I have one temperature on my waffle iron and that's ON." So I plug it in and let the Lord decide what that's going to be." Priceless!!
Getting some Chrissy Chaos and Theo Von vibes from the name calling and the mentioning of the lord. Great video!
I thought I was the only one who cooked everything in my air fryer at 400 degrees...It just works!
These look so good, and bonus points for being gluten free.
They look goood ! the toaster strat is nice too
This video is so underrated.
Thankz a lot man
"My waffle iron has one temperature... and that's 'on' so I plug it in and let the lord decide the temperature" 🤣
Instant like and sub!
I ordered the vacuum bag starter set and I am stoked. The promo gets 10 medium bags so that is a really nice addition.
I dont have casin what can i do to replace
Allergic to dairy, hopefully this will work with vegan protein powder
40 waffles?? I have the same size waffle iron you do, using the very close to exactly the same amounts and I have 28 waffles here. I wonder how much water you were adding to that batter?? I added maybe half a cup in total to maintain consistency. I didn't see a need to put much in there, and I was reluctant to dilute the flavor with water. They're also taking 10 minutes for me instead of 3-4, which I know isn't your fault, since we both can't tell what temperature these things are at. Overall though, they taste great!! It's sooo easy. Definitely doing this again and again, though maybe next time I'll up the amount of ingredients to get closer to that 40 count.
So I plug it in and let the Lord decide what the temperature is gonna be 😂
my boys have been wearing us out about waffles lately.., this couldn’t have been more timely
Whoop whoop 🙌
Freaking Hilarious!! Good looking food/recipe without going overboard in terms of effort. Love the vids!!
Thank you for watching 🫡
@2:45 Same. One setting and lots of faith. 🙏😂
Where have u been all my life. Great talent. Thanks from VT
Hey Josh, can you make a christmas themed baked oatmeal or something like that? :D
i'll see what i can think of
This is good Mr Josh. Going to attempt making these...nothing is worst than spending time worrying about protein and grams of protein while you are prepping. I have the mini waffle iron going to have to upgrade. You rock dude. Love your 💡 ideas.
👍
i mean yeah, that IS a good temp for a waffle iron to have.
the best temp
Great video. What protein would one use if they cannot digest milk?..gluten or some other protein I don't know about?
I made these today, recipe to the tee but decreased my ingredients down to make 20 waffles using the recipe calculator. I was only able to make 11 waffles (4.5x4.5in each). so i guess my waffles are 18 grams of protein each. i ain't complaining
Yea I got 28 waffles out of the full recipe amount.
These look delicious. But an alternative is to just slam a couple scoops of protein blended with a serving of oats, a greek yogurt, and maybe a fruit. I take my breakfast with me on the go every morning.
"let the Lord decide" 😂
That part ☝🏾😂
Hello awesome idea but do you have any suggestions for dairy free?
Any alternatives to the Greek yogurt for us lactose intolerant folk?
I'm so hungry for waffles now, thanks Josh!
😎
Alternatively calorie free syrups like Walden farms is also an option to decrease the calories.
"My waffle iron has one temperature, and thats On" 😂
2:45 that took me out!!!!😭😭😂💀💀
That intro was gold.
Saw the HEB stuff and I knew it would be awesome. Sharing with my son :D
Thank you, this is awesome!
SO QUESTION OF THE DAY!!!
When making a big batch of waffles, how to you measure them out when counting macros & using a food scale?
if you use myfitnesspal tap make your own recipe
I'm going to try this with high protein milk instead of water!
Do you have to use all 8 scoops of protein powder? I’m kind of poor just wondering
I fucking love this channel.
love you too
I cant eat casein so what would be a substitute
How do you counter balance the estrogens from the dairy? Soy?
Just ordered the vacuum sealer. With the black friday/cyber monday deals + 10 free medium bags it was a great deal!
only 450 kcal for that 6:08 is really game changer ! gotta try it , thank you man
Is there anything I can (try to) substitute the casein with?
My freezer isn't big enough for all the great ideas you give. 😅
i just bought myself a standalone freezer just for mealprepping😍😍🤩
Way better macros for breakfast food than the protein muffins.
what is that blender? i want it idc how much it costs
Here for the same thing 😂
i see that you couldn't help but give a subtle nod to Mrs. Butterworths. 🤣
Shoutout Mrs B
My horse loves these!
Waffles are so quick to make that I don't have any need to freeze them for later use.
Snack City we rise ✊🏼
Shoutout Snack City
Amazon has a casein & whey blend and I was gonna buy that for this recipe so how many scoops of powder would I need then?
If I were to use a whey/casein blend protein powder, would you just recommend to use 8 scoops of that as opposed to 4 whey and 4 casein?
Yes as long as it’s 50/50
Can I use regular flour instead of oat flour? Thanks
I’ve been considering adding a few pounds and losing a step in my old age. Perfect 👍🏻
Bro you're the GOAT💪🏿💯
Isn't this a tiny bit too much proteinpowder...?
Could you sub flour for the corn starch? Altho tbf the macros are so stellar I shouldnt worry about it