The Best Brunch in London
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- เผยแพร่เมื่อ 24 พ.ย. 2022
- Today the wives assemble for the ultimate brunch in London! Get your JOLLY merch at getjolly.store
Thanks to Thomas, Jarod and the team at Buvette for having us!
IG: / buvettelondon
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Olly's ability to spin any relationship moment into a 3 way one is incredible
Right? 😂😂
His mind works in mysterious ways, and we love it!
It's so healthy!! Not "you came without me!?!!!" but ”you liked it h and me - so much that you brought me here too!!!"
did you mean threesome?
Ollie must somehow incorporate this skill into segment writing or the next series like the Fulham boys in South Korea
“Because the lady has the eggs”
There’s a reason why Ollie is one of my favourite people on the planet
See there are 2 types of people in the world: one who sees the egg and things of fashion and the one who relates the egg to a woman.... And I am definitely Ollie I though it was because eggs were linked to women
Also, Ollie is the only one sporting the Movember mustache.
I'm doing the same, and it's very much uncomfortable since I'm not sporting a beard/mustache all year round.
Thanks to Josh, Ollie and especially Gabbie (for putting up with "those" two) for putting out such entertaining videos.
@@vulpixluver Right? I didnt know that there was a croque monsieur, but when Gabie said the difference is that the croque madame has eggs, my thoughts immediately went there. I wouldnt put it past the French if it was the origin story.
I legit thought it was because of that not the hat 🤣
I legit thought it was cause females have eggs too...
Josh and Gabie: We came here on a date recently ❤️
Ollie: 😮 Without me?? The _auDACITY_
Maybe Gabie and Ollie should go out together and let Josh be the third wheel. Then, the roles have reversed and the wives have become besties 🤣
Ollie third wheeling: Well, share please
Gabby: Twice... - Ha Ha
to be more specific, he said, "we did actually *SECRETLY* come here on a date recently" - LOL!
@@thatgirl9532 Josh being the third wheel? I think that has already happened when they tried the French MRE, Josh was being roasted by the two wives the whole time.
Finding out ollie’s official name is Oliver makes a lot of sense
And finding out his initials are O JK makes sense as well
How did you not know that? 😂😂😂
What else would ollie be short for except oliver?
@@mariapizzaa olivander😂
@@mariapizzaasome people are just named Ollie. Just like not all toms are Thomas’ and likewise for johns aren’t all Johnathan
Gabbie and Mr Z should have a Masterchef style cook off
Gabie, Mr Z, and every other chef who's ever been on Jolly in one big cook-off. Josh and Ollie guess who cooked what.
The lore continues!
This should get lots of likes for them to notice coz this is a brilliant idea
Omg yes! Or maybe, hear me out... Mr. Z trains Josh/Ollie and Gabbie trains Ollie/Josh and they have a final Josh vs. Ollie cook-off. It would be funny and chaotic lol
Omg YES
Pretty sure this is the first time in Jolly history when Ollie got full-named lmfao
Surprised he did not get it on the Italy trip. 🤣
@@mistressblush4233 He had Lord Z on his side 😂
@@revinaque1342 …Maybe, but I know there were a few times Lord Z was just as embarrassed as Josh. 🤣
@@mistressblush4233 And there were just as many times when Josh was embarrassed by Ollie and Lord Z both
9:05
their reactions when Gabie said she prepared everything but didnt even get a taste,. was so funny!! LOL
yup an aha now we know moment
..and we were kinda expecting Gabie to be on those michelin food episodessss
Yeah, came from Michelin restaurant! What a trick! 😂
It was too soon after the hiatus, she hadn't resumed her Internet presence yet.
I think they realized that after the discussion started and didn't know what to say, so they felt a little awkward for a moment and changed the topic.
@@jburditt6028 oop I forgot that happened lol-
Josh doing Armands “Oh la la la la”, is so wholesome
I make it a point, much to my kids' dismay, to correct everyone now on the proper Armand way to say it!
00:20 I cannot even believe that Olly was able to refute how Josh and Gabie were proud to be in this restaurant secretly and almost exclusively, until he said nonchalantly that they came back because they felt something was missing, implying his absence! Darn. That was a quick comeback 😅
A series for Gabie as an appreciation for all she did behind the scene would be interesting. Maybe the concept could be a challenge for you two to wow her with foods since she has probably tasted a lot of great ones and have a higher standard as a culinary people herself
She really is the MVP.
We need them to see this. Justice for Gabs!
great idea!
Ooooh, yes. Josh and Ollie trying to one up each other (NOT LIKE THE PBJ EPISODE!) to garner Gabby's approval. An entire mini series of this. Winner gets to have a romantic dinner at the best restaurant in Korea, loser gets to film and comment without really eating anything there without Gabby's approval.
Yess!
“too much flavour” may be one of the most british things ollie has ever said
Love seeing Gabie! Also glad to see Josh adopting Armand's Oh lala lala (complete with hand gestures) while eating French dishes
They learned their French lessons very hard on this one! Armand would be proud
Quote of the Day: “Croque Ma-damn! That’s incredible!”
Josh deserves a standing ovation for this 🔥
I don't think I'll ever get bored of Josh's 'This is the best thing I have ever eaten' face 😆
He looks like a young Jim Carrie
Very happy and proud to see that Josh’s best brunch is essentially French (also love Oliver John Kendal’s moustache).
And pain perdu is actually called lost bread because it’s traditionally made using leftover bread from the day before, so bread which would have been lost otherwise :)
So does that make it a fancy bread pudding?
@@anndownsouth5070 it was not even fancy originally, more of a traditional thing your grandma would make. Even today in France it's not really considered a fancy thing unless you have it at a restaurant.
@tildebra99 yes, in English we'd say "wasted/ gone to waste" as well as "stale"
Thank you for clarifying the origin of the “lost bread” title, I would’ve been the one writing it otherwise
@@anndownsouth5070 pain perdu is actually French toast but they fancified it here with the presentation and the added cognac and cream.
It's not all baked together in an oven like bread pudding.
Oh Oliver 😂😂😂😂 now it makes perfect sense why he is such a prank/comic genius.. OJK is literally in the name
Does "OJK" mean something ? (English is not my native language)
@@a.d6629 It’s used as an acronym for ‘obviously just kidding!‘ 😅
We finally know Ollie's middle name after so long 🤣 We've already known Josh's middle name because of the urn and that was already a couple years ago
@@JCXP123 what is josh’s middle name?
@@a.d6629 I am a native speaker of English, and hadn't heard that one yet, either
6:04 OLIVER JOHN KENDAL!
When someone say you're full name, you're in trouble Hahaha 😂
I love how Gabi is clinging to Josh for dear life, as if Ollie is going to run off with her man otherwise. 🤣🤣
I want Gabbie to appear more often on fine dining. She gives insightfull information while being such a delightfull person, perfectly mixing between Josh and Olliver :D
The "Sauce hollandaise" or "Dutch sauce" is listed as 1 of the 5 five mother sauces by the famous Chef Auguste Escoffier. The sauce was invented in France under the reign of Louis XIV , during the "dutch war" (1672-1678) and obviously took its name from that event ! Bon appétit from France
thank you, this is really interesting! 😊
IT'S HOLLANDAISE SAUCE YOU ARE SO BAD
@@ullyrahmadiani9409Since it's a french sauce, i used the french name, that's why there is quote around it.
@@Windnews1 i'm still confused
Good to see Gabie enjoy herself without having to cook. Ollie is like the kid brother that no matter how much you dress him up, you still can't take him anywhere. So funny when Gabie has to explain the dishes and it's preparation to the guys. :)
I keep thinking that Armand & Gabbi would have a very interesting conversation about this French food. Got to say, it's lovely seeing you enjoy the Maple syrup. There's nothing like it! 🍁 🌟💖
6:40 a Jolly video is not a Jolly video without Ollie accidentally making a mess 😂 he is adorable 🫶🏻
Ollie is rocking that stache!🤩
Josh using Ollie’s full name was so funny, like a kid getting in trouble.
I love gabbie’s doo doo doo doo after JOLLYBIEE in each ep she’s in 😂💕
Not sure about the way she eats though, she needs to put less in her mouth and use her molars to chew, not the front teeth ...
Ollie's mustache definitely makes him more of an 'Oliver' 😎
Yes!! Just a casual brunch with Josh and his two wives ❤ Love seeing this trio together!
7:38 "danjjandanjjan" it reminds me of Max ☺️
Love that unexpected Armand homage moment from Josh😂🤣
Marie Antoine-Careme was a French chef who is credited with the five mother sauces which include Hollandaise and Béchamel and later Auguste Escoffier modernized the list of sauces. It's been a while since culinary school but the 5 mother sauces is one of the first things you learn about. I knew they were French but couldn't remember who was credited with them.
C'est plutôt au chef Auguste Escoffier il me semble
4:09 “Don’t be weird, Ollie!”
And two shout outs to Armand with the o la la la la la la & abracadab...
10:45 seems like Gabie was prepare for “oneul eun yeogikkaji” then quickly realized and fixed it into “see you in Jolly soon” lol
8:10 actually ‘Pain perdu’ is traditionally made out of rock hard baguette bread that we didn’t eat from the previous day(s) which hardened and isn’t so pleasant to eat (unless you want to break a tooth) so we dump it in an egg and milk mixture to soften it and we cook it on a frypan. That way, the bread is not lost 😊
Shout out to Andy the Vegan! We love and support you…🌱
Where is his sidekick sho?🥺
@@thatgirl9532 Well Sho is a teacher, im pretty sure very busy, but i'm hope to see him soon too!
Love Andy
@@CarliisMichi but isn't Andy work in the office? Or is this just his part time or something?
@@DeezNuts-uj3se Andy started working for them not long ago, they said it in a video only can't remember for the life of me which one is it 🤔🤔
Josh did the ohhh la la la la la la 😂😂😂
4:50 i just love ollie to death man
Where is the compilation video with Olly distroying food? 😆
I love how Gabie’s accent gets a little more British with Ollie around hahaha
Omg YES!!!!!! Gabby knows all about a fresh croissant and hot chocolate. The tastiest breakfast ever, idc what anyone says.
This channel is like getting an injection of positivity and laughter. I truly enjoy watching these videos. Thank you Josh and Ollie and Gabbie!
Would be cool to see this become an international brunch series (trying different breakfasts from around the world), at places in London. I would highly recommend having some Lahori Nihari and some Halva Poori (make sure to try the chickpeas) at spice village (southall). It will be quite the contrast to how light this brunch was. If you're looking for similar light stuff then Scandi Kitchen in London does amazing Scandinavian brunches.
Gabie: It's a work of art. It's fluffy, buttery, and crunchy. The sourdough is not difficult to cut, it's absolutely beautiful
Lol I totally missed that part 😂
Funny how Josh picked up Armand's 'ohlalalala' when he eats something good 🤣
I met Ollie in the morning while I’m on my way to work. My first ever star struck feeling 😅I can’t think of any words to tell him how much I love Ollie and josh😢! Ollie is such a sweetheart he reminded me of taking a picture and I’ll forever be thankful. Today is one my best days of my life 🎉❤!!! Do visit india 🇮🇳. Josh I wish I could meet you as well. Please please do a fan meet in London ❤
Woah! Nice! Did you upload it? We wanna see 😄 what did he say to you? I might be speechless if I met Ollie/Josh/Gabie 😂
"le pain perdu" (lost bread) refers to bread that had gone stale. When one makes "French toast", it is typically made with bread that has gone dry and stale. Soaking it in the egg mixture before frying "saves" bread that was previously lost or unusable.
Andy being called vegan is the funniest bit
I love the way Gabie describes the food
@5:15 the homage to Armand is my favorite
Why is noone talking about how Josh did Armands french expressions? 05:19
I’m here for Waffle Discourse but also instantly gasped at “The ultimate THROUPLE.” 😂
Oh, they are definitely a Trouple,
The synchronicity @3:42! It's beautiful 😍 ❤
Jolly brunch need to be a series!!!!!!!!!
I just can't stop replaying this ollie face 🤣🤣 6:40
AL-mond. Come on Josh.
The joy in Gabie's face when they kept brining these delicious dishes was super adorable. 🥰
4:55 Exactly, Ollie! I was just thinking the same thing, what in the world 😂😂
5:56 they were like, OLIVER 🤨JOHN 🤨KENDAL 🤨
I love Olly so much whenever he says how much he was so tired of eating the same food several times😂😂😂
I'm happy because I always wanted to see Gabbie on the Michelin videos, and now we'll have atonement for it
Everyone needs a bestfriend like Ollie to brighten all the days of our lives! HAHA
love it when gabbie is on jolly❤❤
It’s been a while. Missed her presence.
I ❤ Jollibie! Pls appear more often Gabbie!
I sure hope Gabbie and Lizzie (Ollie's wife) join the show frequently, if possible. Especially when they're trying new restaurants.
I'm one of the only people that doesn't enjoy her much lol. Her voice...🙉
@@smallsparry crazy how you wrote this and hit send and found nothing wrong with it
I'm slightly disappointed that were not able to see Andy taste the fondant au chocolat as he's the chocolate enthusiast of the group. Thanks guys for sharing this with us!
Next video: film Gabie having to set up the Jolly studio for a meal, and then surprise her by having her sit down and serve her the Michelin takeout food.
It is always entertaining to watch a Jollybie episode, but a part of me was expecting to see Armand show up when Josh did the oh la la bit 😆.
Looks like a new series where they are trying to find a good brunch is going to start.
You guys should do more Michelin restaurants. They always make my mouth water and they're fun to watch.
Why do I love watching you guys eat?! This place looks amazing!
Ollie’s spontaneous gushings always make me laugh out loud! 😂😂😂
Gabie and Josh’s face looking at the dessert spoke for all of us watching.
00:05:14 are there armand&max vibes 😄?
Oh snap there's a Buvette here in NYC!! I gotta go check it out!
8:56
Ollie: ' Cuz it's sooooo fun to watch skilled chef review eel jelly!! '
they've been hanging out so much with the high schoolers (now uni students) and it shows
True and I am eagerly waiting for the next high school series 🤣🥺
"oh la la la la la la la la" "dangjan dangjan" good to see that the highscoolers influenced you as well haha! and yeah!! gabie totally deserves great food now!!
The chaos in 6:40 😂😂😂
Gabie putting Josh and Ollie on the spot was hilarious! 😆 🤣 😂 You three made my morning. Thanks for the video! 👏 👏 👏
Waffles are the best. They may be even better than pancakes. Seems like they had one of the best time of their lives. May God bless them and everyone else around here.
The Ollie ‘Stache is giving Old School Hollywood Action Hero Energy.
This series really needs to continue.
Jolly Brunch series it is. Can't wait!
Wait, Gabbie prepared the Michelin star food and didn’t get to try ANY of it?
You’re a very lucky man Josh Carrott
More on the plating but yeah I guess she didn’t taste any of it. That sucks
Well he did kind of make up for it by getting her an invite to Buckingham Palace and meeting the king. :)
@@kentvesser9484 actually Gabie was not a plus one there. It's really for the Asian community. Josh and Ollie got invited too because their content focus on British and Korean culture
As a Dutch person living in The Netherlands, I can honestly say we rarely eat Hollandaise sauce here 😅😂 so I'm very curious where it originally came from
It was invented in France during the Dutch war. Not sure the exact dates but if you google the dates it will tell you. 😊
Love how Josh did Armand's oh la la.
Josh imitating Armand with that “ohlalalalala” 🤌
A big hi and hello to Gabie! So happy to see them on the channel again 👏🏽
Finally Gabbie gets to eat delicious food at Jolly 😻😻😻
Adorable trio.
This place looks amazing! Beautiful food!!
Ollie: "the ultimate throuple has reunited"
Gabie: 🙄
0:07 Hahahah omg ollie
Would be nice to see her on more of the shows because she really knows about what and how the dish is made
Yes, yes, JOLLY Brunch series!! That will be amazing 👍🏽👍🏽
THE RETURN OF JOSH'S WIVES!!!
More Jolly brunches, please. You guys are funny.
Love when the lads behind the camera have a bite in the video. It's nice to see they're enjoying it as well.
6:38 the panic 🤣
Ollie!! Stop grossing me out with the yucky description of food 😂😂😂 you succeed every single time!
5:18 armand taught them well
Ah yes, here I am again for my regular session of Jolly making me hungry 🤤