Ang Sikreto sa Masarap at Malutong na Lechon Belly/CebuLechon/Pang Negosyo

I always love pinoy cooking recipes it's my way of feeling closer home away from home. Not wanting to forget panlasang pinoy even living now in Canada. This filipino food will forever stays in our home.
Today I am craving for Lechon Belly, so I tried to cook and would like to share it with you.
Salamat!
1 pork Belly Slab
1 1/2 Garlic buo
1 Red Onion
2 tbsp. Soy Sauce
2 tbsp. Cooking Oil
8 pcs Lemon Grass Stalk
8 pcs Green Onions
Bay Leaves
Salt and Pepper to taste
Watch the video for the complete procedures.
Music from Free To Use Music
• Video

[@malenbangs]

Ang yummy naman!great dish nakakatakam kalembang done one two four

[@sweetlovely8873]

Waiting po so yummy nman nyan lovely jade here

[@artemiobrondial1073]

Wow, enjoy your cooking.. Perfect!!!

[@renrenu7532]

Looks yum...craving again

[@CelDdreamer2020]

Crunchy lechon belly, yummy Salamat sa tips po

[@REYMARTCASAS]

sarap nyan lechon yehey penge naman

[@cloyduy2730]

Wow looks yummy and crispy...matry nga ito

[@mabuhayfoodmusicchannel7760]

KABAYAN ANG SARAP NYAN TO THE BONE KAHIT BAWAK SA AKIN YAN BASTA IKAW ANG MAGLULUTO KAININ KO LAHAT NYAN.. KINAIN KO NA BAHAY NIO EH GOD BLESS KABAYAN....

[@libbyinengland432]

looks soo yummy and mouthwatering !thanks for sharing!

[@kusinatix]

sarap favorite ito host

[@minime725]

Watch ko talaga ulet hehe

[@ireneskusinaatbp5403]

Thanks po 🥰

[@bisayang.dakolodi]

sarap naman nyan lods kubal lang ayos

[@_iamburn20]

Wow sarap nian..

[@CylChannel]

Sarap nito sis ah..

[@zionsdaughter3075]

sa paghiwa palang ramdam muna ang sarap

[@kleenkitchen]

oohh kasarap nyan

[@vinalynga9373]

Thank you for sharing nag very satisfied ako sa pag explain niyo po . Try ko ito ngayung New Year ❤

[@AdelineMaganaka]

the yummy lechon belly.tamsak na po

[@ireneskusinaatbp5403]

@adeline Maganaka Thanks po sis stay connected

[@jenbalslove2616]

Grabi Naman yan,,natunog talaga s lutong sarapppp .. watching from Jordan..

[@ireneskusinaatbp5403]

Thanks po

[@gigisuad]

Ang sarap naman ng lechon belly crispy and tasty. Nakakatakam patikim po. Yummy! Happy cooking

[@ireneskusinaatbp5403]

Thanks po

[@__itsgraciew]

Wow nman so crunchy looks good sis hehe though hindi ako kumakain nang pork but this is looks so yummy

[@bakersavenuetv9218]

Wow panalo to. Galing. Looks so cool.

[@ireneskusinaatbp5403]

thanks po

[@masterjun9183]

Wow perfect sarap nakakagutom.

[@ireneskusinaatbp5403]

yes po masarap...thanks po

[@nomadicthriftlife5894]

Wish ko. Gusto ko makakain lahat ng mga mahihirap ng ganito or ng mga pagkain na nakakain natin sa araw araw... No more hunger and poverty na sana sa world...

[@ireneskusinaatbp5403]

yes po true…

[@lovelyjadeLovejoy17]

Waiting here host

[@JocelynMCrossett]

ganyan pala ang sikreto nito yummy thanks for sharing

[@ireneskusinaatbp5403]

Thanks po

[@ernestocarig687]

Sarap 😊❤

[@Rrainemixvlog]

Temsekkkk dam....dating din it from jlam tv....

[@pangitakovlog7614]

Wow ang yummy nmn nito ouchhhhhh haha

[@ireneskusinaatbp5403]

Thanks po...stay connected

[@miroslawbrysmirek1165]

Very nice make me hungry 👏👏👏👏👏

[@ireneskusinaatbp5403]

Thanks po

[@nadinevlog1807]

Tamsak sarap niyan

[@ireneskusinaatbp5403]

Thanks po sis...stay connected 😘

[@mackenzie7052]

Try ko toh promise!!😋😋😋

[@ireneskusinaatbp5403]

Thanks Tet

[@maryhazelebardone5260]

must try recipes🎉❤

[@reginetv879]

Delicious Naman nito sis

[@ireneskusinaatbp5403]

Thanks sis

[@TengskyBlog]

Waiting here

[@ireneskusinaatbp5403]

Thanks po

[@almabrittson]

Oh, my gulay ! tunog palang ng pork bilbil naglalaway na ako.Good job Irene!

[@ireneskusinaatbp5403]

Thanks po

[@jesirremixvlog2252]

Charap namn yan lechon billy

[@HomemadecookingbySue]

This recipe is incredible. It looks good, crispy on the outside and moist on the inside. Thank you for sharing your recipe with us.

[@ireneskusinaatbp5403]

thanks po

[@SisimsTVBrenda]

Hi sissy eto ang masarap kakatakamnanan thanks for sharing fully watched and support from Switzerland

[@ireneskusinaatbp5403]

salamat sis. keep safe

[@PINAYTheCountrySide]

Looks good. Your secret reveals ❤️👍

[@ireneskusinaatbp5403]

Hi Thanks

[@jhessmalacapay9304]

Yumm lechon Billy takam takam

[@ireneskusinaatbp5403]

thanks po

[@Aquarius0712]

ummmm yummmy kagutom..new friend here sending my full support sna po mdalaw nio rin po aq .slmat po godbless

[@rainbowrockstarvlogs]

waiting

[@emzkie25tv67]

Excired to see this

[@ireneskusinaatbp5403]

Thank you

[@chiklagamer1852]

Tamsak sissy

[@ireneskusinaatbp5403]

thanks po

[@minime725]

Omg! napaka lutong nman 😱 sarap yan

[@ireneskusinaatbp5403]

Thanks po

[@minime725]

@@ireneskusinaatbp5403 gagayahin ko etong recipe mo sis😁

[@ireneskusinaatbp5403]

@@minime725 sure po 🥰

[@ojiecueariola3428]

Tamsak.po

[@mavictoriabrys5525]

Hi wow sarap nman may plan din akong magluto nyan never ko pang natry yan segurado lami jud nah. Thanks for sharing . Keep on posting .more power to you channel.full watch. Nice content

[@ireneskusinaatbp5403]

Yes po try nyo...mahal po mag order nito sa restuarant hehe...Salamat kaau

[@mavictoriabrys5525]

Meton na ko sa freezer na pork belly hanap pa ko kung san makahili ng lemon grass dito. Looks yummy ,delicious and crispy skin jud oi.

[@ireneskusinaatbp5403]

@@mavictoriabrys5525 ayun po ready na pala. Meron namn siguro sa mga pinoy groceries lemon grass

[@yannahstein5747]

Yes me too sis lanera din gamit ko hehehe thanks ❤️

[@ireneskusinaatbp5403]

resourceful tayo sis hehehe

[@advartz2293]

Need extra rice for this crunchy lechon, thanks for sharing.

[@ilovecooking429]

Gusto ko po yong recipe nyo

[@ireneskusinaatbp5403]

thanks po

[@nadinevlogarnado2363]

Tamsak

[@ElsaJumuad]

Ok

[@dapurmamalouis4479]

wow.... it is very well cook.. i love this kind of recipe #judi

[@ireneskusinaatbp5403]

Thank you

[@alengwalangbaywang1015]

Mukhang ang cripy ng lechon belly,natusok kona po.salamat nga po pala sa bisita

[@ireneskusinaatbp5403]

thanks po

[@alengwalangbaywang1015]

@@ireneskusinaatbp5403 welcome po tulungan lang po tayo

[@MarkBanuelos]

💯💯💯

[@beyaheroako]

Ang galing naman mahirap plang gawin yan idol kc nun bagong taon nagluto kami kaso palpak napakahabang prosiso pa naman,ok na idol copy paste ko nlang ang video mo para pag nagluto ko keep safe always salamat

[@ireneskusinaatbp5403]

Try nyo po ulit. Tyaga lang po talaga ang pagluluto nito...Salamat po

[@jasonsteakham2982]

local or imported belly po?

[@blogtubol]

tamsak. jlam tv

[@csarioespinosajr9423]

Ma'am Ang Ganda Ng patungan Ng lechon belly mo San ka po naka bili?Yung parang tray na bakal?

[@barbielovechannel]

Ang mahal ng tanglad lang dto s abroad..nagbenta din aq ng belly..hirap lang ala mabili na malalaking oven dto s japan..madalas pang counter lang na oven ks kya dna aq ganu nagpapaorder lugi s kurynte at pagod 😅..ang hirap din hanap ng belly na malalaki need pa iorder online

[@AJPROUDTRIXINIAN12373]

Ang sarap naman po nyan,enjoy vlogging,new supporter here dinikitan,kinalembang na po kita hoping mabisita mo din#OhnadTV

[@ireneskusinaatbp5403]

Salamat po

[@noelpagaragan7278]

So pagkatpos ng 3rd hours in 450 deg.ilan degress yung another 1-1/2hr?

[@user-zf2ti2yt5q]

ilang minuto ang pag pre-heat ng oven

[@mamaw3973]

Ilang kilos po ang pork slab?

[@merlhanzrispoli6869]

Hi po question po d mo na ba inoovernight?

[@ireneskusinaatbp5403]

you mean brining? hindi ko na po binabad overnight

[@clemy1638]

Hi maam magkano pp ang bentahan ng 2kilos to 4 kilos.. at pag ang raw ba na 2kilos niluto matik 2 kilos na din na cooked ang benta non ? Ty po

[@ireneskusinaatbp5403]

Hi po dito po ba kayo sa Canada magbebenta?

[@user-rh5tn4vq7u]

Ilan kilo po yung pork belly?

[@SelectStart89]

Kung electric and non convection. Alin lang po ang i on na heating coil? Both lower and upper po ba or upper lang?

[@ireneskusinaatbp5403]

Sorry po I haven't tried electric. But ito po ginamit ko yung apoy nya nasa baba po

[@kathleensayson7265]

Dapat po ba hindi matuyuan ng water?

[@ireneskusinaatbp5403]

yes po

[@fehersonjayabad3349]

Bkt po kaya ung lechon belly ko makunat balat? Tinutusok nyo po ba ang balat?

[@_iamburn20]

Pabalik nalang po

[@user-tj3el4ir7g]

How many hour after cooked..un balat ay mapapanatilingalutong?

[@ireneskusinaatbp5403]

naku dko na po maalala😅…mga 4-8 hrs po siguro

[@rvnhyrncbgtng19]

Kapampangan ka ne teh?

[@ireneskusinaatbp5403]

yes po…wala ako h sa hour?😅

[@hoowantv1000]

ilan kilo po yung niluto nyo na pork belly na yan?

[@ireneskusinaatbp5403]

naku tagal na po nito...isang buong pork belly slab po...siguro nasa 3kilos po

[@cardboardartstudio5184]

Saan at magkano nyo nabili roasting pan with grill nyo? Salamat.

[@ireneskusinaatbp5403]

sa Canadian Tire po dito Canada siguro nasa $35

[@yolandaco5458]

Pork caldereta

[@ireneskusinaatbp5403]

masarap din po yun😅

[@msgwapa7323]

Bakit po need ng tubig?

[@ireneskusinaatbp5403]

yung tubig po sa ilalim para hindi po dry. yung sangkap po pang dagdag sa amoy at lasa habang nasa oven

[@angiecabugnason-nv2bs]

Pm

[@helendreachavez9484]

Hindi kita s camera

[@ilovecooking429]

Yong iba linalagyan ng condensed milk sa skin

[@ireneskusinaatbp5403]

oh wow talaga…masarap din siguro

[@lashiermike4997]

Hello. San po ung heat na gamit? Taas or baba or both?

[@ireneskusinaatbp5403]

Hi po sa baba po ginamit ko

[@ireneskusinaatbp5403]

Hi po sa baba po ginamit ko

[@lashiermike4997]

@@ireneskusinaatbp5403 thanks mam 😊 san nyopo nabili ung roasting tray nyo?

[@hectorbenitez732]

Lagba talaga Ng tubig Ang sa ilalim maam

[@hectorbenitez732]

Lagyan pala Hindi lagba sorry

[@ireneskusinaatbp5403]

@@hectorbenitez732 yes po...

[@panlasangilocano]

Kasarap nama nare eh kagutom👍invite kita sa LS ko mam more LEGIT SUBSCRIBERS/NO INSTANT ARTIFICIAL SUBS(NINJA) tulungan kita ty

[@jeffreytalan3414]

ilang kilo po ung belly nyo

[@ireneskusinaatbp5403]

isang slab po nasa $70… sa tantya ko 4-5 kilos🤔

[@fitnessforlife5897]

Anong bakit minsan d lumulotong balat ng letchon pork belly?

[@ireneskusinaatbp5403]

kulang pa po sa luto

[@ireneskusinaatbp5403]

kaya importante sa umpisa mababa muna ang init ng oven tapos dadagdagan pahabang tumatagal…

[@toti05]

walang secreto sa lechon belly , haha . sa ingredients yan

[@barbielovechannel]

Ingridients at un init o pagluluto tlga

[@ernestocarig687]

First hour =350
Second hour =400
Third hour =450
Fourth hour =???

[@ireneskusinaatbp5403]

luto na po yun

[@jamesnavarro5923]

di ganyan ang cebu lechon belly, maalat alat po ang original lechon belly ng cebu

[@leunama5228]

Too much ingredients

[@kimlumain9635]

Kaya walang lasa lechon ninyong mga tagalog eh😂😂

[@junsantos9203]

Tama ka ​@@kimlumain9635
Kaya di pwede ang walang Mang Tomas.