Might want to explain a bit better what's going on. Where did the starter come from? When you say 'seawater' is it artificial or natural? When rinsing from the cultures to the feeding flask, is that freshwater. How long between subculturing? Temperature? Light requirements? Interesting stuff but not a great explanation.
This was dope!! Very informative Ron Ron!! 🤙🏽🐠🤙🏽
Appreciate it Mel
Thank you Ron for sharing the secrets. That was very interesting!
Glad you liked it
Great video.
Might want to explain a bit better what's going on. Where did the starter come from? When you say 'seawater' is it artificial or natural? When rinsing from the cultures to the feeding flask, is that freshwater. How long between subculturing? Temperature? Light requirements? Interesting stuff but not a great explanation.
That's awesome.
I've used frozen rotifers before with good success I could imagine live is much better for them.
I’ve never bought frozen before but I’d like to try. Hikari sells them, maybe there are other brands too
@@FridayFishFacts Hikari is what I used!
How much aeration do you use in the beaker?
Awesomeness
Please, where did Dave get his rotifer seive? What brand is it? Thanks for the video.
Hopefully Dave can reply for you
Can you hatch rotifers without salt water?
Edit: in straight freshwater I mean.
Rotifer and Paramecium which one better sir?
That’s a great question. I’ve been doing a little research there. Personally, I haven’t used either. I do baby brine and microworms
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Like 😁👍🙋♀️🖐
There are many types of rotifers in freshwater ! They will not die in freshwater aquarium, they will live and fry there!
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