This was a typical meal my yiayia would make. I love the added spices. She would use oregano, s&p, olive oil and lots of lemon. I made your recipe. Served with a Greek salad, lots of feta and kalamata olives and fasolakia. One of my favorite meals. Thanks Dimitra for all your Greek cooking and keeping Greek dishes alive! ❤
Thank you so much for sharing this recipe. It looks delicious. We have a Greek family member, he married my Niece. When we have family get together we like to offer Greek food in recognition of his heritage as well as food from our heritage, and especially when his family will be coming also. While I do not eat meat, I will make it for family and will just use the seasonings on some tofu and bake that in another pan. This will be a great and easy meal for the night we arrive in the US to see my family as my niece and her family are always excited to see us and come over. We usually order pizza so no one has to cook, but I think this would be better and really does not take much more cooking time. This will be a great surprise. I look forward to making this for them. Thanks again! 🙏❤️🏴 PS…I also want to take a moment to thank you for using the bowl for marinating even though it adds one bowl to your washing up. So many channels use plastic bags and it drives me nuts as they are unnecessarily using adding to the destruction of our earth.
I’ve saved this recipe to make in the coming week. Since my husband is so picky about sides and veggies, a fresh salad will be the perfect accompaniment. Thanks, Dimitra, for another great recipe. ❤😊
Made this several weeks ago and it was delicious. Froze leftovers into individual servings. Had my first one tonight right out of the microwave. Still delicious. This was easy and inexpensive and is definitely a go to recipe for all sorts of reasons. Thank you.
I love this dish! I don't use coriander but cumin, paprika, kalamata, and green olives...I love olives! I cut back on the salt since I'm using olives in the dish. I usually serve it with wild rice, a salad or with bread...what's the use of defeating a one-pan meal? Man, this is a new keeper of recipes! Thank's Dimitra!
Hello my friend Dimitra, your chicken drumsticks and potatoes look delicious. Thank you for sharing another yummy recipe with us. Enjoy your family and God bless.🙏😋💕🌏
I made this tonight! SO DELICIOUS! The last 15 minutes I added some Kalamata olives to warm them up and sprinkled with parsley and Feta cheese to plate.
I love using the air fryer whenever I can but for this recipe the sauce that's created in the pan makes the dish taste so much better than if it was made in the air fryer :)
This is delicious. I made it again last night, but I only had a couple potatoes left, so I cut a bunch of brussel sprouts in half and used a bunch of radishes too. It was fantastic. This recipe is a keeper, so fast and easy to make.
Looks delicious, we are not fans of a great amount of oregano, so perhaps a couple of pinches of oregano!! Feel oregano overpowers the taste of food in my opinion!!! We could substitute for another herb perhaps, but i am sure the other herbs and lemon will compensate!
I’m just gonna say it. I hate barbecues. I love barbecue food. But I hate standing around pretending to eat food. When secretly all I want is a nice plate, a table, some nice cutlery, some decent crockery and a nice table and some good company.
I made this today. I made a boo-boo. I accidentally took out ground chicken instead of chicken breast. So I had to make chicken meatballs. Next time I'll make it with chicken breast. It was a mistake that came out to be exceptionally really terrific. Everyone absolutely loved it. Next time I use breast...shhhhhh
Making this right now. The house already smells amazing. Thanks for another wonderful recipe!
Delicious! My kids, who are picky eaters, really enjoyed this meal! This will definitely become a regular dish in our home. Thank you Dimitra!!
This was a typical meal my yiayia would make. I love the added spices. She would use oregano, s&p, olive oil and lots of lemon. I made your recipe. Served with a Greek salad, lots of feta and kalamata olives and fasolakia. One of my favorite meals. Thanks Dimitra for all your Greek cooking and keeping Greek dishes alive! ❤
Thank you so much for sharing this recipe. It looks delicious. We have a Greek family member, he married my Niece. When we have family get together we like to offer Greek food in recognition of his heritage as well as food from our heritage, and especially when his family will be coming also. While I do not eat meat, I will make it for family and will just use the seasonings on some tofu and bake that in another pan. This will be a great and easy meal for the night we arrive in the US to see my family as my niece and her family are always excited to see us and come over. We usually order pizza so no one has to cook, but I think this would be better and really does not take much more cooking time. This will be a great surprise. I look forward to making this for them. Thanks again! 🙏❤️🏴
PS…I also want to take a moment to thank you for using the bowl for marinating even though it adds one bowl to your washing up. So many channels use plastic bags and it drives me nuts as they are unnecessarily using adding to the destruction of our earth.
I’ve saved this recipe to make in the coming week. Since my husband is so picky about sides and veggies, a fresh salad will be the perfect accompaniment. Thanks, Dimitra, for another great recipe. ❤😊
Sounds great!
@@DimitrasDishesyou are gorgeous so beautiful
Soo delish Dimitra.
love it, make it all the time with just a horiatiki on the side
The best salad!
Wow....amazing recipe and your instructions are so easy to understand.
Made this several weeks ago and it was delicious. Froze leftovers into individual servings. Had my first one tonight right out of the microwave. Still delicious. This was easy and inexpensive and is definitely a go to recipe for all sorts of reasons. Thank you.
I love this dish with kalamada and green olives baked with the chicken. I serve bread on the side. Wonderful dish!!! thank you!!!❤❤❤
I love this dish! I don't use coriander but cumin, paprika, kalamata, and green olives...I love olives! I cut back on the salt since I'm using olives in the dish. I usually serve it with wild rice, a salad or with bread...what's the use of defeating a one-pan meal? Man, this is a new keeper of recipes! Thank's Dimitra!
My MIL is coming to visit soon. This will be the menu! Thanks.
Hope you like it!
Dimitra ❤️your recipe was delicious 😋 yumm thank you so much for sharing, thank God I did a lot , 😘
That looks very yummy! Will be trying that one night next week.
Thanks
It's so good! Kali Orexi!
As always love ur recipes… they are just perfect n easy to make n delicioussss
Love ur tips n tricks. 🫶🏻👌🏻✌🏻
Lovely recipe,
Total🤤drool, omg Κότα με πατάτες is my favourite, looking forward to making this...YUM😋
Thanks Dimitra🤗🇬🇷🇦🇺
That looks awesome
Rene from Canada thx for this fast easy recipe, so delicious
Make this for dinner tonight and was delicious. Serve with a Greek salad. Thank you so much.
Teen age boys 💕ed it! Added red bell pepper. Sooo delish! TY!
I love you and love everything you make, thank you!
One of my favourite recipes thank you 🙏 for sharing 🙏
You're welcome. Enjoy it!!
Hello my friend Dimitra, your chicken drumsticks and potatoes look delicious. Thank you for sharing another yummy recipe with us. Enjoy your family and God bless.🙏😋💕🌏
Thank you! You too!
It’s in the oven RIGHT NOW and it smells so good already! Only 5 minutes in. 🤌🏾
Looks really good👍👍
Thank you!
I made this tonight! SO DELICIOUS! The last 15 minutes I added some Kalamata olives to warm them up and sprinkled with parsley and Feta cheese to plate.
Hi Dimitra thanks so much for all your help with your great food I Love it 😊
Timeless recipe. Absolutely yummy.
Γειά στά χέρια σου!!!!
Nice, I used make this alot. Good idea, I'll make it again! Thank you.
It's so easy and has so much flavor :) Enjoy it!
Hello Dimitra
Great as always , cheers 👍👍👍👍🪴🌹🍃⚘🍀🥀🌿💜💛💙❤🤎
Many thanks!!
@@DimitrasDishes
You'r welcome , lovely Dimitra 🤎💛💙💜🧡💚♥️💖💞💗💜
Excellent spice mix. thank you
Salivating at this dish
Thank you for this delicious easy meal! 😋
My pleasure 😊
Made it, BIG HIT!! thank you!
Thank you I enjoy your videos
Delicious! Thanks!
Looks delicious! Cannot wait to try the recipe!
Definitely going to try this on the grill. Sounds delicious.!!
made this and it was so easy and so delicious ;-)
Thanks, looks so delicious, is no need to cover ?
Bake it uncovered :)
TY sweet Dimitroula mou! Great drusticks with potatoes! I marinate in the ziploc bag so that way it saves me bowl to wash. That's a tip
Great tip!
Hi dimi
Can this be made in a airfryer ?
Do you preheat the air fryer
I love using the air fryer whenever I can but for this recipe the sauce that's created in the pan makes the dish taste so much better than if it was made in the air fryer :)
If I used boneless chicken thighs... would I need to adjust the cooking time?
Wow!I recently made on my page 📃 too and your dish looks so amazing 🤩🤩🤩 Hope to stay connected ☺️☺️☺️☺️
You wanna save time on washing the dishes? Make the kids do them.
Yes!
Correction…LET the kids do them. Why should we have all the fun?
@@susanpetropoulos1039😂
Can I use thighs bone in skin on?
Like always you make fantastic food.
How do i get your Huston restaurant address.
Please post the information.
Thank you
We no longer have the restaurant. Ran it for 10 years and now I do this full-time 😃
I would serve with pilaf rice and thick yogurt- double carbs !
Yes!! Love it :)
This is delicious. I made it again last night, but I only had a couple potatoes left, so I cut a bunch of brussel sprouts in half and used a bunch of radishes too. It was fantastic. This recipe is a keeper, so fast and easy to make.
👍👍👍
Looks delicious, we are not fans of a great amount of oregano, so perhaps a couple of pinches of oregano!! Feel oregano overpowers the taste of food in my opinion!!!
We could substitute for another herb perhaps, but i am sure the other herbs and lemon will compensate!
I’m just gonna say it. I hate barbecues. I love barbecue food. But I hate standing around pretending to eat food. When secretly all I want is a nice plate, a table, some nice cutlery, some decent crockery and a nice table and some good company.
You need an electric lemon juicer....❤
I really love chicken drumsticks, but want a better way to cook them.
How about some Lenten meals...💥☦️
I have so many :) Here's the playlist:th-cam.com/play/PLBLWXuS5S-nmoCCX_OzW1VJ15RX2z5lHe.html
@@DimitrasDishes Thanks .. it's about that time!
1/4c Dimitra = 1c Me
What kind of beer to Greeks drink? 🍺
Save washing hands . I put everything in a large baggie and no need to keep touching chicken
Hahaha. “ Check temp of chicken so 160 F …” NO ONE DOES THAT!” . YT or ur lawyer tell you to say that?
Haha! Have a great day 😊
I made this today. I made a boo-boo. I accidentally took out ground chicken instead of chicken breast. So I had to make chicken meatballs. Next time I'll make it with chicken breast. It was a mistake that came out to be exceptionally really terrific. Everyone absolutely loved it. Next time I use breast...shhhhhh