2 Type of Thepla (Travel Friendly)& Lasan ki Chutney| गुजराती थेपला और लहसुन की चटनी | Simple & Easy

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[INGREDIENTS FOR THEPLA]
2Cup - Wheat Flour
1 - Small Dudhi (grated) Bottle Gourd
1/2Cup - Dahi
1/2Cup - Metho (Finelly Chopped)
1/2 Tsp - Turmaric
1Tbsp - Cumin CorianderB
1tsp - Red Chilli Powder
1Tbsp - Sugar , Salt as per Taste
2Tsp - Til
1/2 Tsp - Ajmo (Carom Seeds)
1Tbsp - Oil
1/2Tsp - Green Chilli Paste
1/4Tsp - Hing
Water as per Required
[INGREDIENTS FOR DUDHI THEPLA] (Travel Friendly Thepla)
2Cup - Wheat Flour
1Tsp - Ginger Powder
1Tsp - Garlic Powder
2Tbsp - Kasturi Methi
Salt as per Taste
2Tbsp - Oil
1/2Tsp - Carom seed (Ajmo)
1/2Tbsp - sesame seeds (til)
1Tbsp - Sugar
1/2Tsp - Turmeric
2Tsp - Red Chilli Powder
1Tbsp - Cumin coriander Powder
Water as per Required
Rice Flour
[INGREDIENTS FOR LASAN CHUTNEY]
3Tbsp - Red Chilli Powder
10 to 15 - Garlic Cloves , Salt as per Taste
1Tbsp - Oil
1 - Ice Cube
2 - Tomatoes (Roasted)
( In Pan )
2Tbsp - Oil
1Tbsp - Garlic (Chopped)
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[@sheilapandey6242]

I always mix besan(gram flour)in aata (wheat flour) and it tastes delicious.

[@ushamandavia3518]

Iam gujrati.I live in Kenya.can I give you one tip?whenyou roast thepla do not turn many times as that will make them hard.Turn them only 2 to 3 times.

[@kaminipatel1814]

Pppppppppppppppp😊

[@kaminipatel1814]

🎉😊pyr lu lu lu lu luv❤❤❤❤❤❤❤pyr krthaito play on andI love पाप😊से ना इ ट्वीटरवा पे न् स म न जाने की न😊😊

[@kaminipatel1814]

😊😊😊😊😊कलीpl😊😊😊😊😊

[@kaminipatel1814]

ला इ ट्वीटरवाpl😊

[@kaminipatel1814]

Pyr ल्कीप्ले😊पी पहले भी ख ण् य क् र म न जलाने olp

[@jayashreeawasthi1487]

Muh me pani aa gaya thepla dekhkar 👌👌😋😋

[@mayadave938]

બહુ સરસ સમજાવો છો મેડમ હું તમારી બધી રેસીપી જોવું છું🎉

[@neetachouhan5784]

Thank u so much 💓 for this nice recipe

[@vidhigoyal9311]

Nice way of guidance

[@humarizvi3267]

Zabardust humne aajtak thepla nahi khaya but aap ke batane ke tareeqe ke bad bahut dil chah gaya zaroor try karenge ❤

[@rajinivr3004]

bahut bolti hai kam bola karo aur fast fast try to speak

[@lilyghosh2346]

Without garlic chatni Banegi

[@sudhirtalegaonkar6627]

Wooooow nice recipe
My favourite Thepla
N
Khakara..

[@alkasurvase9828]

Thepla muje bahot pasand hai apki recipe simple and testy rahti hai

[@sumanbagri5853]

Are yar mukh me pani aane lga dekhte dekhte garlic chatni se

[@vidyachettier9419]

मेडम आप बहुत अच्छा से समझाती है. मुझे बहुत अच्छा लगा.आपकि रेसीपी भी बहुत अच्छा है.धनवाद
.

[@alkadahale5964]

बहुत अच्छी रेसिपी .

[@meenabenpatel440]

Nice resipi 👍

[@asmitapatel1716]

From usa
Nice and tasty
Thank you so much

[@punitabuch6167]

Mai Barodase dekh rahi hu aur abhi hum travel me yahi le jaenga aapki recipe exelant

[@archanasoni8275]

Muzhe bhi the thepla bahoot pasandh...aap bahoot ache se batete ho..thanks 😊recipe

[@sadiyashariq8100]

Hello how are you sister your teaching way is very good satisfactory

[@reenachouhan7024]

Bahut acchi recipe batati hai aap thank u so Mach

[@aishaibrahim707]

Thank you 4this recepi ❤

[@vishivani821]

Looks yummy and delicious recipe thank you for this recipe 😋 😊 😘

[@meenabavishi8017]

Sukhdi chevda thepla or chatni mazedar banake dhokla sathme safarme le jate hai 👍🙂

[@EDITINGVIBES-l7y]

Bahut achha bataya hai thankyou

[@manjirisavale5903]

I like your recepis very much

[@tasneemghadiyali6552]

I have never tried thepla but after watching u I will definitely try nd make

[@shahidaaslum16]

South Africa se

[@sadhnahajela5337]

Sadhana from Surat

[@shobhamobar]

thepla bahut pasand hai lekin ab banaungi. aapne achche se describe kar diya.thanks.

[@shaheenshaikh5165]

❤ very nice 👍

[@rajinderkaur5818]

Mam nice sharing. Mam hum Baroda gye thai. Hamare relative rehte hai. Jab humme Punjab wapis aana thaa tho traveling mai Thepla hi bna Diya thaa. Acha tasty thaa. Hum isse Punjab mai Methi wala Parantha hi kehte hai. Hum Atta mai methi or another ingredients dal kar bnate hai. Bs name hi different hai

[@damyantimistry5334]

I always watch your swwadcooking Mumbai thanks

[@rinajalan7486]

Mustard oil mai bana sakte hai

[@varshapatel3610]

Thepla muj bhahot pasand hai

[@lokhandwalasakina3200]

thkauou nice recipe ❤

[@NighatBegum-e9v]

Besan se bhi bana sakte h

[@sangitapatmase4195]

Hello ... Nice recipe... Maharashtra, amravati

[@anitachaudhry3243]

Very informative and well explained 🎉

[@jyotirajpal3893]

Meri beti kobhut pasand h

[@tanujahaldankar7256]

Nice recipe.

[@yashubhatt4067]

I am from California USA

[@ushasharma6857]

Summer me itna garlic use kar sakte hai kya?

[@vijaykaur6833]

Apka tips dene mka tarika bhut acha h

[@ObaidShaikh-xz4jd]

Very nice rrcipe fast time dakha rahe ho bohot sukreya tahnks from Gujarat. Jeenat shakha

[@ArchanaGupta-ro1su]

Delhi.. Archana gupta
I love thepla

[@ushakarbhari1228]

Summer me daily kya naya bana sakte hai?

[@mandylad4907]

I love teplas lasanki my favorite

[@vasanthavani7705]

From visakhapatnam, Andhra Pradesh

[@thecloud8231]

Jayshri Rathore नासिक महाराष्ट्र

[@nainaramanigujgurl]

Thepla hamesha iron tava mein banate..non stick mein infact chavadu jaisa ho jaata..hamari mom-aunt ne yehi sikhaya hume.. .Hum bachpan se khaa rahe..

[@beenarani8560]

oul Sarso ka Aata main guthe youj ker sakte ya Refind oil bataye

[@kalyanimukherjee7189]

😊 🙏 Thank you 😊 ma'am for my favorite recipe thepla and lasun ki chutney

[@shantishirodkar8992]

I like the thepla very much

[@JayPandya-vk8pl]

Maam should one use a metal spatula or Tavitha on a non stick tawa?

[@mamtapande1414]

Pahle wale Thepla Mein masala bhi Dal sakte hain kya

[@soniyachawla5636]

Today I cook in our dinner it turns out tasty

[@sudhabapat4750]

Karnataka se.

[@shrutidesai5627]

Travel thepla chawal friendly matlab kya? Gevhu ke aattemai chawal ka atta mix karana hai kay? Aur uska pramane kya hai?

[@jyotinanda7112]

Wheat flour lena hai ya besan?

[@himabindu7481]

Thankyou for sharing my favourite recipe..n with yum chutney 😊

[@vandanamanish6619]

Bahut hi acche tarike se Sikhaya mam

[@HemaMandle-jx2wv]

Mam theple ke liye kaun sa aata liya hai

[@alkashah6700]

Thank you so much for recipe I am live in Chicago ,👌

[@anshusingh4112]

Kya dudhi se pani nikalna hai ya nahi ?

[@tarajaju3000]

Tomato banglori or other
Kounsa le ??

[@nishasharma5489]

Maam oil kon sa use karna hai

[@dineshpatni9460]

Nilima Patni from Vadodara Gujarat....roj banta hai🎉😂😊

[@beenamobar9013]

❤Beena Mobar from Amritsar

[@prabhakar.k.g668]

Can we use Kapli wheat flour for tepla

[@NaynaUdar]

मँम आप गुजराती बोलो बहुत अच्छा लगता है

[@JayantiSingh-xi7it]

Going to cook soon

[@ushanair7277]

Mam mirchi ke achar kay saath thepla badhiya lagta hai, wo bhi sikha dena

[@mandakabra4539]

Sugar add karna must hai?

[@aayshaparveenansari8955]

Old is gold

[@SumaRK-bx2mx]

Isme sugar daala hai thepla main toh diabetes patients toh khanahi paayenge with out sugar ke saath banayege toh swad bigad jaayega kya

[@princejain3374]

Ata kon sa use karna hai

[@lalitkureel948]

Jamshedpur Jharkhand se dekh Rahi hun.

[@shaguftaomar5732]

Came to know about thepla for the first time. Am enjoying the receipe. I am from Islamabad, pakistan

[@vaishaliharshe9031]

lasuni chutney ki recipe sikhayiye na pl.

[@ushakarbhari1228]

Jain vangi me garlic powder nahi dalte hai.

[@shamimsaberwal2071]

Please Receipe in English Thank you

[@anjaligadve1307]

Instead of red chilli powder...can we use green chilli paste to thepla? It will taste better... because we have used garlic also...

[@rinamaharajh2557]

🙏may I ask ,what temperature water is used ,cold hot or Luke warm.thankyou ,chef,regards all the way from south Africa 🇿🇦 ❤🌍

[@anshusingh4112]

थेपले के बेलन के बारे में भी बताइए

[@jaswinderkaur9870]

aap ki har recipe bot hi acchi traa se btaayi jaati hai love you ma'am

[@amitagulati8825]

Plzz bataaya kare kaun sa oil

[@hey2008hi]

Achaar, sauce also side dish with thepla

[@SHASHIPRABHA-hy3xy]

Thank you & love you.

[@citizenjosie714]

Can we have ratio of water to flour used please? Like 70%,80% 90% hydration? Just as they give when making bread, pizza dough?

[@mayapawar2128]

उधियो भी बताईये मुझे बहोत पसंद है कुकर मे कैसे बनाए

[@tasneemghadiyali6552]

Watching ur video first time nd it's excellent

[@tejasvivats2502]

Is it chawal ka ata

[@MSMail-lc4mh]

Please aap dono aate ke measurements neeche box mein bhi de dein , tomatar ki chatney ki bhi.
Thanks.

[@pavanbassi1106]

Apki thepla ki receipe to kamzl ki ha . My name is Subhash Bassi ha .and i am watching from Canada. One complaint is i cannot subscribe you as there is no sign of subscribe that i can hit . Normaly there is subscribe sign . Sorry i cannot subscribe for this reason .

[@PreetiSharma-nk2lk]

Dhanyewad ji M bhut alg alg tarike se khana banati hu jb mere ghar pr jab mehman aate h to kam se kam me 8/9 parkar ki sabji banati hu soo apka Dhanyewad ji aur kai parkar ki dish sikhane ke liye ji ❤

[@kavitapatange3958]

I am in Bangalur and i like thepale

[@rimpyarora5603]

Love thepla

[@rashidaboxwalla8110]

I like thepla

[@rakhipaliwal4577]

Madam bhakti v chounda ke recipient bataye

[@savithajagdishjain3545]

For traveling we use curd

[@sunandaalone1508]

मैं चंद्रपुर महाराष्ट्र मस्त ❤

[@malasekar7793]

Is it necessary to add channa flour,bcz some they add it

[@jayshreethobade-3511]

Khup chan testawali vada