Medu Vada | क्रिस्पी मेदू वड़ा | Medu Vada Recipe | Quick & Easy Homemade dish| South Indian recipe

Checkout our other similar recipe:
Non-fried Sabudana Vada: th-cam.com/users/live6M5xQiogiQ0
Chennai Style Rasam Vada: th-cam.com/users/liveumvqxEhrkcQ
Vada Pav Quesadilla: • How to make Vada Pav Q...
(00:00) - Introduction
(01:07) - Offer
(3:30) - Grinding the dal
(5:52) - Important information
(9:55) - Adding masalas
(14:17) - Important technique
(25:47) - Doubt sloving
(27:01) - Plating
[INGREDIENTS]
2Cup - Urad Dal (Soak For 4 to 5 Hours)
8 TO 10 - Curry Leave (Chopped)
1 - Onion (Finely chopped)
1/4Cup - Fresh Coconut (Grated)
1Tsp - Jeera
6 - Green Chilli (Finely Chopped)
1Inch - Ginger (Finely Chopped)
Coriander Finely Chopped
Salt as per Taste
2 Tbsp - Rice Flour
2Tbsp - Hot Oil
Oil for Frying
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[@snehaltarde5767]

आपकी आजकी ये रेसिपी आपने बहोत अच्छी तरहसे समझाई जरुर बनाकर देखेंगे.
धन्यवाद!!

[@user-yw4br3yq1b]

Hi ma’am I am also first time subscribing - just seeing your channel for first time - it’s nice that you are running a cooking class! Just apply little oil on that ladle you are making vadas on- slmeo and water mix will make the vadas move smoothly into the oil - won’t stick so much as it’s doing now for you ! Enjoy ! Nice vadas looks yum! God bless your channel and may you have many subscribers ! Thank you ❤😊🙏🙏💖👍

[@user-tr3wx2ne3q]

નીતાબેન વઘાસિયા જૂનાગઢ

[@marymathews2223]

Yes. Learning your tricks of preparing mendu wada

[@pritifofadiya6747]

Lajavab medu vadas. Thanks for sharing the recipe.

[@madhuri2sukdeshpande202]

मी जळगाव हुन बघते आहे,सगळ्याच रेसिपी अप्रतिम,सांगण्याची खुप खुप छान, धन्यवाद

[@rosygrimditch5723]

I am definitely going to try this receipe..

[@shirajpathan2911]

Mumtaz

[@saiyalilavati1896]

Bhayandar se dekh Rahi hu

[@user-fp9rl8vi4t]

I Wii try dear god bless you always stay safe strong healthy happy love ❤😇🙏🙏♥️🙏🙏🙏🙏😘😘

[@shahanairshad7479]

Thank you so much bdhiya resipe❤

[@manjirmitra2323]

Madam, I suddenly saw you in TH-cam and liked so much. Hope to learn many items for my family. I am a Bengali from Kolkata.

[@sandhyapradhan8127]

🎉very nice explanation

[@sheelasinghal7264]

@@sandhyapradhan8127 bahut accha discribe ker rahi ho thanks sheela singhal from mathura

[@falgunipatel326]

Mam Aap ki hair dressing bahut hi sundar hai . I like . 👌👌

[@sangeetakhanna4074]

❤❤me

[@mohanathakare2336]

❤❤❤❤❤

[@ranjanaadase357]

❤❤👌👌

[@yashodharapradeep2879]

Very important tips like adding Hot oil, use of beater and using of all the masalas after the dal becomes fluffy thank you

[@sunitakhandelwal1510]

आपकी यह रेसिपी बहुत ही अच्छी लगी बनाकर के जरूर देखेंगे

[@shirinlilyawala5042]

Pls reply
Iam frm Chennai
Tell quantity of urad dal

[@madhujain1280]

Madhu bangalore 😊

[@shobhatiwari9426]

Main Indore se dekh rahi hun

[@yogpathshalawithindu4150]

V yummy

[@shashimehra6171]

Yes , I always like your recipes.

[@petman1381]

So strange how complicated it is been done to make Vada . Good try to make maduvada. Hope you will master one day to make Vada simple as we Chennai people make it without any difficulty. My best wishes for the efforts you have taken , keep it up.

[@RehanaVora-ed7je]

Superb 👌 the way you talk with mix Gujarati style and very friendly with your staff members, as I am also Gujarati 😊. We enjoy your recipies ❤

[@deeptimehta2960]

Definitely try this recipe..

[@parabcatering7674]

आपकीआजकी मेंदू वडा रेसिपी अच्छी लगीआपने अच्छेसे समजायला
धन्यवाद

[@user-dh5xr1yb3w]

Mumbai worli food best recipe aapane bahut achcha Tarika sikhaya

[@jayshreedeshmukh7884]

खूपच सुंदर रेसिपी इझीली सांगितली आहे मला खूपच आवडली आहे मी पण मेंदू वडे करण्याचा प्रयत्न करेन.

[@alpapatel8]

Thank you so much

[@farzanabegum1819]

My aj hi hyderabad sy join ki hjn bhut acha explain kiye hain Allah apko taraqi dy .Farzana Begum

[@sahtoshsahoo2072]

Aapke. Batane ka idea bhuth accha ha. Thanks 🙏🏿

[@sheilafrancis2729]

I love medu vadas. Thanks for sharing the recipe.

[@ashanaikwadi6441]

मैने दोपहर को सर को व्हेज बिर्याणी बनाते हूए देखा अब आपका ये मेदू वडा रेसिपी देखी बहोत अच्छा दिखाया आपने❤

[@nafisaattarwala1730]

Me. Amazing style of making Medu wada

[@rev.andrewmauryavideos9474]

Thank you so much❤

[@JayantiSingh-xi7it]

Seems to be very tasty... going to make the same way

[@yashpalyadav5466]

मुझे पहले नहीं मालूम था आज देख कर मुझे बहुत अच्छा लगा अब देख करेंगे

[@suraiyaahmed2150]

You are very honest.❤️

[@sureshlagvankar2977]

We all love medu vadas 😘😋👌😉 We eat almost every Sunday 😋

[@None-be1vz]

Like your recepie Delhi

[@user-hw3cn4nm7e]

Watching for the first time. I live in Pakistan but my parents are from South India. We make these but I ve learnt more today Thanks

[@user-yj9xe6uo3w]

Thank you so much very good explanation

[@SumintraChand]

Thanks. For. Your. Time. Mam

[@user-xq1dj6pi4q]

Thankyou madam.

[@hemakulkarni6162]

Tq for wonderful tips.

[@sreeabarajith8635]

In shops they add boiled potato (1) while grinding so the medu vadu will be crispy for hours . It's also very delicious........

[@namrataahjoshii24]

Very nice i will try thank you jyotsna

[@darshnair9927]

Thanks ma'am🙏🙏

[@user-ie6re3be9c]

Thanku so much for making cooking easy

[@pallavithamalla1669]

After frying vada this oil can be used again for cooking mam

[@marylawrence1714]

Easy instant made breakfast items

[@SumintraChand]

Very. Nice. Thanks. Darling

[@poonamarora6254]

आज मैने वे बनाए बहुत ही बढिया बना है।धन्यवाद

[@naraineeheeramun8460]

Thanks Mam mei 1st time aap ke sath workshoop mei ayi houn pasand ayi

[@vidyagokool]

I admire your patience! Khub pasand aya!

[@najmunmulani8089]

महाराष्ट्र पुणे बारामती आपकी बात करने की टर्निंग हमको बहुत अच्छी लगती है आपकी बात सुनते ही रहना लगता है

[@user-yw4br3yq1b]

Hi ma’am! I was just browsing the you tube channel and saw you making Medu vadas! I am South Indian and we make the Medu vada straight from hand after shaking the vadas but since you guys are not familiar with south way of doing - doing on top of ladle “ is fine- just oil the back of ladle with little water too wetting the back then make vadas on it- then it won’t stick so much like yours is doing- just piece of advice - 😀थोड़ा तेल लगा लो कच्ची के बैक ड्यूड में अलॉंग विथ स्प्रिंकल वाटर देन वादास वोंट स्टिक ! ❤ लाइव फ्रॉम यूएस! ❤❤❤😊

[@farhatabid7757]

I love ur medu vada.yes I like ur segment.

[@diygirl6665]

Me pune

[@diygirl6665]

Yes

[@manibenpatel3507]

Good. Recipe jay. Swaminarayan

[@manjumehta2374]

Bahut accha or easiest bataya

[@Happy_Nupur]

My mum taught me medu vada this exact way..
It always comes out nice..❤

[@bharatithacker40]

मैं करछ भुज से देखरहे है मेंदु बड़ा की रेसिपी मुझे बहुत ही अच्छी लगी

[@rajivghirnikar2364]

I am from Nagpur Maharashtra first time joined very nice medu wadai recepi

[@monikadhanuka-rx4ce]

Yes Yr recepie is very nice

[@KawaljeetKaur-um2gj]

Bhout acha samjata ha ap thanks ji

[@inderjeetkaur963]

I m from jallandar Punjab. Your way of explaining is too good. ❤

[@SumintraChand]

Very. Nice. Thanks. Dear. Is. It. Brad. Deal. Or. Chana. Deal

[@jasmeetsingh4070]

Very nice and explanation very nice and simple

[@bhaktidave692]

Wow looks so yummy. I'll try definitely.

[@lokicraftpro7586]

Aap ka shikaneka tarika bhahut accha hai me bhilai se

[@mitapathak4182]

Delicious 😋 meduvada
Lots of Thanks for sharing this recipe ❤😊

[@VivekSingh-01]

Grt.thank you ma'am 🎉

[@SumintraChand]

Thank you

[@vasudhapathak1473]

Bhut bdhiya recipe we like

[@manjujain4120]

Your teaching method is awesome

[@vibhatiwari3907]

Thank you mam

[@vineetatyagi4540]

I am watching from Kenya, I real liked it👍

[@user-lh7fy1tm2m]

Very well explained,

[@minapatel4410]

Bahut Achcha

[@user-lc7bz4pr4h]

I saw you first time it's amazing ❤

[@PritiSharma-hx2ph]

Looks crispy nd yummy

[@naheedrasheed2171]

Hi zabardast rasepe ha 👌👍✨

[@ashalavekar5892]

Bahot Acchi. Jankari

[@sakinahathiari8707]

Hamare yaha sunday ko sabko menduwada chaiye breakfast me so thank u so muchwill try deffinately

[@sangeetajhingan5272]

Very very badhiya vade maidhu Vada bana hai Goa bless you ❤️❤️

[@shaheenarif8605]

Excellent recipe

[@sushmashete7396]

बहोत बहोत बढिया पहिले बार देखा है लाईक भी की या शुक्रीया

[@priyawarekar2048]

I will definitely try this

[@manjukhaitan7058]

From Ranchi
Manju Khaitan
Everyday I like your recipe
Guests all of sudden aate hain to sneaks bataaye
Thepla bhut testy bana
Thanks madam

[@shailajapulapaka3524]

Hi i am from hyderabad, nice tips very useful for dish❤

[@rizwanashah6523]

Thank you so much for sharing your recipe, could you please teach us how to make Duska and vegetable

[@sheetalsharma6568]

Bahut badia method btya thanks

[@rajkumarishamdasani6653]

good tips

[@salehashaikh182]

Medu vada ki tips bohot behtreen hai please share sabudana vada tips

[@vrushalitamhane3195]

Vrushali from
USA
Nice receipe

[@SumintraChand]

Thanks. Mam

[@SumintraChand]

Thanks. A. Lot. From. Canada

[@saggi2311]

my wish came true and I was thinking of making medu vadas

[@moviesalways9164]

Mai Aaj hi join ki hu ...,Aaj ki recipy jaberdasti h
Aur Thepla ka koi jvab nahi tq so much❤🎉

[@faridahaidar9481]

Bahen aapki recipe found very easy😊

[@faridakhilawala3111]

Very nice explained

[@jayagurbani8931]

Very good job mam thank 6

[@iiic14trishashekharpawashe20]

Mam tumcha saglyach recipe khup chan 😋

[@rashmisolanki2963]

Thepale me besan dalate hai kya? Agar nahi to kyo?

[@user-py2gm4ct2k]

Aap ki aap ki recipe Delhi se dekh rahi hun

[@jayshreem9098]

Very nice recipe

[@elizabethmonteiro5298]

I like this channel because I love cooking

[@Priti-qg6jw]

Nice mandu vada mam ❤

[@sonurebello3324]

Ma’am your way of talking and making the recipe is very good.