I'm Mexican and my husband Belizean. You have no idea how I love your videos! I always try to learn new recipies to surprise him. I'm definitely trying this! 😙
That's true and interestingly there are a few Commonwealth countries that count meat pies as part of their national cuisine such as Australia and New Zealand.
I travelled to Belize from Michigan last spring and have been craving meat pies almost since I got back. So happy to have found your video! I'm excited to try the recipe this week. Thank you!
Hi from South Africa it’s the first time I’ve come across ur recipes the trick with the muffin tins are time saving I’m definitely going to try these meat pies look forward to more easy recipes
I've tried several different meat pies so far and I havent sound exactly what I remember. We use to buy these in Belize growing up. I'm sure everyone makes them different so I may never find exactly the flavor I remember. But hey. I'm having fun with all these different flavors. Will be trying yours next.
Hey I’m a Guyanese and I must say it’s kind of creepy how similar how belizean are to us from the culture to there accent it’s really weird but in a good way.
The Bare Pantry Show yes it’s true you guys even refer to the indigenous people of Belize the way we do as Amerindians there is really very little difference between our cultures .
@@TheBarePantryShow yes, very similar to Guyanese beef patties. Lots of Guyanese in Belize. My high school friend Samuel Sukhnandan, was a principal of a Christian HS in Belize. Sadly, he padded away in 2015.
I love ur channel...I learned to make Johnny cakes, escabeche, and powder bun here..fiance is asking for meat pies now, definitely trying this recipe next! thank you for sharing your recipes!
Hi, just making a little correction with the tamales. Wrapping with the leaves and foil, you did it rongside. the leaves go on top of the foil, the foil is to prevent it from running out or use it when thear is not enof leaves
This is not tamales. If you're talking about a very old video with tamales, watch the newer ones. We correct the problem. I leave my mistakes in because I want you to know that I don't know everything.
I love your first video and I mastered it at first site. My family enjoys my meat pies and says they are better than Dario's.... I blush when they say that. This new video will make it more easier for me, since I take long doing d single ones. One thing I want to know how can I not make my meat dry I want it thick n watery, but must times its OK. Thank a lot for this video😊
If you used a round pastry after you laid the pastry and squished it down just get a pastry cutter a little bigger then your pie cups and that should be a lot quicker again, good work lovely video.
I tried the recipe for the first time today. And it came out excellent. Thanks for the recipe. One thing I must say is I see why people who do this for a living charge what they charge 😂. Thanks again for the recipe
wow your meat pies look beautiful & delicious, I have to try them. I really appreciate how you always make your recipes simple & easy to make, thank you! Here in Massachusetts french meat pies is a staple if you would like to try them I will be happy to pass along the recipe.
Babs! This is a keeper for sure! The meat pies looked so great and the technique allowed for a lot of filling...which is what I would want for sure. The "pan pressing"idea worked great! This was a great video and I enjoyed it a lot! Many Thanks!
Omg these look AMAZING!!!Im gonna try this recipe for sure. Im salivating..... I make empanadas (my own version i add potatoes cheese rice and picadillo but when i make them i have friends and family who come out the woodwork..lol) i just subbed to you after finding you through LVmommyx3
Just made this. Haha It actually came out pretty good. I didn’t have enough dough left over to put on top. Lol Next time I’ll put about 5 cups of flour:-)
Barbara, I cannot wait to try this recipe!! Thank you so much for sharing that trick with the pans. I hope it works for me too. Love your channel as always. Have a great day!!--Tressa
Why don't you use it to open your own pie shop I mean you would make some money with it. Its nice of you to let people use your recipe to open up their own shop with it that is kind of you but I think you should use it for your own shop. I would love to find a shop that makes these pies. I went to the casa de fruta renaissance faire and they were so good. I had the cottage pie with steak potatoes onions and carrots and they were the bomb. Thanks for sharing this recipe.
The books are about 7 days out according to my publisher. I had trouble reaching him for about 2 weeks because of bad weather back east. I'll come back and let you know when I receive them.
I tried making this and it was all good until I made the dough 😞 it didn’t come out nice and stretchy, I think I added too much butter or shortening, I wish you had the exact measurements written down. Also, I feel like it wasn’t enough flour
I'm Mexican and my husband Belizean. You have no idea how I love your videos! I always try to learn new recipies to surprise him. I'm definitely trying this! 😙
My bf is Belizean so I want to surprise him with his favorite food next time I see him. Wish me luck!
Belize, yet another British Commonwealth country with an exquisite culinary culture and tradition. I love it!
*_*
That's true and interestingly there are a few Commonwealth countries that count meat pies as part of their national cuisine such as Australia and New Zealand.
Felix Torres I’ve done a couple of Puerto Rican dishes at the show. I hope I did them justice.
Go BELIZE! I'm proud that both my parents from BELIZE. 🇧🇿🇧🇿🇧🇿🇧🇿🇧🇿
I travelled to Belize from Michigan last spring and have been craving meat pies almost since I got back. So happy to have found your video! I'm excited to try the recipe this week. Thank you!
Love yur channel. .. Im from Belize and every time i visit yur channel to watch some recipes. .
that trick with the pans is a life saver. ive been doing your old recipe for a while now and its always amazing
this just makes me miss my grandmother and her cooking
Hey, watched both videos, glad you remade it. I can't wait to try your pies they look delicious.
Hi from South Africa it’s the first time I’ve come across ur recipes the trick with the muffin tins are time saving I’m definitely going to try these meat pies look forward to more easy recipes
I've tried several different meat pies so far and I havent sound exactly what I remember. We use to buy these in Belize growing up. I'm sure everyone makes them different so I may never find exactly the flavor I remember. But hey. I'm having fun with all these different flavors. Will be trying yours next.
Hey I’m a Guyanese and I must say it’s kind of creepy how similar how belizean are to us from the culture to there accent it’s really weird but in a good way.
Lol Robert, I found it surprising too about our culture's similarities.
Robert Thom ok bai
A reply to Shawn smith think about it’s true if you go out to California were you find a lot of belizeans you could easily mistake them for Guyanese.
The Bare Pantry Show yes it’s true you guys even refer to the indigenous people of Belize the way we do as Amerindians there is really very little difference between our cultures .
@@TheBarePantryShow yes, very similar to Guyanese beef patties. Lots of Guyanese in Belize. My high school friend Samuel Sukhnandan, was a principal of a Christian HS in Belize. Sadly, he padded away in 2015.
Love this recipe, made it twice already for my family and will do again this weekend ☺️
Love this!!! Your great! I’ve tried 2 of your recipes so far and they were both...Unbelievable!! Makin these meat pies tomorrow. 😊 can’t wait!
This video is much better than your previous meat pie video! Nonetheless nice recipe & i'll sure try it!!
Thank you, thank you for showing us your little trick!
I love ur channel...I learned to make Johnny cakes, escabeche, and powder bun here..fiance is asking for meat pies now, definitely trying this recipe next! thank you for sharing your recipes!
Hi, just making a little correction with the tamales. Wrapping with the leaves and foil, you did it rongside. the leaves go on top of the foil, the foil is to prevent it from running out or use it when thear is not enof leaves
This is not tamales. If you're talking about a very old video with tamales, watch the newer ones. We correct the problem. I leave my mistakes in because I want you to know that I don't know everything.
I like this one. Very easy to follow. I need to get some recado and I may try it this weekend. Thanks Barb.
What is recado? Don't think our Mexican markets or grocery store have that..in Illinois. What could substitute?
Hi I am from Trinidad and Tobago, wow!! we have a similar meat pie in T&T...excellent recipe.
I love your first video and I mastered it at first site. My family enjoys my meat pies and says they are better than Dario's.... I blush when they say that. This new video will make it more easier for me, since I take long doing d single ones. One thing I want to know how can I not make my meat dry I want it thick n watery, but must times its OK. Thank a lot for this video😊
If you used a round pastry after you laid the pastry and squished it down just get a pastry cutter a little bigger then your pie cups and that should be a lot quicker again, good work lovely video.
Can’t wait to make this today, thank you so much Queen 👑
That was a very nifty tip from your viewer. I will be making these for sure & probably store some in the freezer. Thanks Babs :)
I love your recipe! Thanks. I tried it and came out good.
I tried the recipe for the first time today. And it came out excellent. Thanks for the recipe. One thing I must say is I see why people who do this for a living charge what they charge 😂. Thanks again for the recipe
wow your meat pies look beautiful & delicious, I have to try them. I really appreciate how you always make your recipes simple & easy to make, thank you! Here in Massachusetts french meat pies is a staple if you would like to try them I will be happy to pass along the recipe.
U just gave me a new way to try to make them, I was use to my Grands making them for me with glass little dishes to put the dough in
This is very neat. I going to try out.I about three years late.Enjoy!!
You're so awesome & sweet sharing your recipe
Babs! This is a keeper for sure! The meat pies looked so great and the technique allowed for a lot of filling...which is what I would want for sure. The "pan pressing"idea worked great! This was a great video and I enjoyed it a lot! Many Thanks!
That was an awesome tip your viewer gave. This is a must cook!
Wasn't it though Karen? I can see us doing this for tarts too. This is finger biting good. Not finger licking, but biting. lol
+The Bare Pantry Show Yes! Can also do that tip with individual pot pies, anything you want to put in a pie crust. :)
omg!!! this has been long awaited for!! cant wait to try these!!!!
Thank God i can finally make my own meat pie.thank you.
you are great!! I love your food!! and share all back to you!!
Love your neat little trick😋👍🏾😋👍🏾😋🙋🏽New subscriber🤗❤🙏🏾🤗
Maybe use the bigger cup to cut the edges off on the muffin tin? Kind of like you do for making the lids.
I love watching your cooking show😘😘😘😘
All your food looks so good.
Omg these look AMAZING!!!Im gonna try this recipe for sure. Im salivating..... I make empanadas (my own version i add potatoes cheese rice and picadillo but when i make them i have friends and family who come out the woodwork..lol) i just subbed to you after finding you through LVmommyx3
Thank you for sharing. I will try make the dough.
You can do it Lucy, that's why I didn't skip any of the steps so you guys can see how easy it is.
Mmmmm mmmm mmmm those look delicious. Good job. Gotta try it.
those look super tasty! I've been trying to find a good meat pie recipie, and this looks lovely!
Just made this. Haha It actually came out pretty good. I didn’t have enough dough left over to put on top. Lol Next time I’ll put about 5 cups of flour:-)
It's supposed to help to separate or loosen the meat if you DO add water.
I am going to try this
Great video ... thnks greetings from Mexico!
I love your videos. Thanks so much.
Hi i don't have access to all purpose flour. can I use hard flour instead???
NanaAma Adomah you can...just sift it
This is a good recipe
Barbara, I cannot wait to try this recipe!! Thank you so much for sharing that trick with the pans. I hope it works for me too. Love your channel as always. Have a great day!!--Tressa
Hi Tressa, I'm so happy someone shared this with me. I wish that person watches so they can tell me who they are and I can give them their props.
Good video. I am likely to make these but a little bigger.
Oh Sheri 🌸❤🌸
I usually drain the oil from the meat, does it make a difference or does it help the dish
Nice recipe. That Shrek glass was recalled for lead by the way...
They look gorgeous and deliciousness I am sharing on Fb Immediately! !! Thanks Barbi
Thank you so much for sharing. That really helps. Tell me when your try the recipe ok.
Love the way you dont make the dough individually. I'll use your recipe, but not for starting a biz😂
You can absolutely use any of my recipes to start a business. Just pop in now and again to let me know how it's going.
Why don't you use it to open your own pie shop I mean you would make some money with it. Its nice of you to let people use your recipe to open up their own shop with it that is kind of you but I think you should use it for your own shop. I would love to find a shop that makes these pies. I went to the casa de fruta renaissance faire and they were so good. I had the cottage pie with steak potatoes onions and carrots and they were the bomb. Thanks for sharing this recipe.
I'm just Curious, at any time during the meat cooking process, do you drain any of the fat of off the meat ??
I love your food!! just watched most of your videos! subscribed today >making your bread pudding now.fun thank you
Great video l love your cooking
HI. Is your pie crust recipe durable enough to make a standing crust?
Do you have to put the dough on the refrigerator for 15 mins?
Yes it's best to chill a for a little bit.
Can you substitute turky ground meat for the beef in this recipe or does it have to be beef meat?
If I don't want to use shortening, can I use more butter or knead in hard butter?
So wait, did you cook the pies for 1 hour or do you mean the entire process took one hour?
Butter also adds flavor that shortening alone cannot.
Do you drain the meat at all or do you keep all the grease in it?
Love this video!!!!! GREAT Job!
I'm catching up from yesterday. What are they traditionally served with? Or are they appetizers?
Just a bottle of "real" coca cola! It can be lunch or as they do over here in America, an appetizer. Take it from a Belizean.
I use to love belizean meat pie
Very good Afton u make very nice videos ok
I know these are traditionally made with ground beef but I wonder can I use ground turkey? 😒
Love your channel
how many of these would you consider a serving ?
This looks so good, but I need to have pre maid dough.
It won't taste the same.
Hello. I wanted to buy a recipe book, but you were out of stock. Help?
The books are about 7 days out according to my publisher. I had trouble reaching him for about 2 weeks because of bad weather back east. I'll come back and let you know when I receive them.
Where can I buy your book?
I tried making this and it was all good until I made the dough 😞 it didn’t come out nice and stretchy, I think I added too much butter or shortening, I wish you had the exact measurements written down. Also, I feel like it wasn’t enough flour
i love it.
I wouldn’t use a knife on my up cupcake pans. I use my fondant cutter, like a pizza cutter wheel, except plastic. :)
ty
How you doing....how can i get a copy of tour book
Can you use pre made dough? Like Pillsbury pie dough?
I'm sure you can, but not the sweet one of course.
umm why do you put the egg wash thingy on the end? Is it necessary?
It's so that the crust becomes golden color. If you don't put it, it will be pale, but cooked.
okay thanks, Now i see where your coming from
Do you know about how much water was used??
Johnny Garcia not really. I just added until the dough forms. I’ll have to check that the next time I do the recipe.
This looks like guyanese beef patties
Use a pizza cutter instead of the little knife. wooosh lol
👍👍👍
hi, I love meat pies and saw your vídeo but, didnt listen very well the ingredients to make the mass, could you please write them down?
Where r u from
What is recado
My mother used to always make big meat pie delicious
How to make black dinner
th-cam.com/video/EiwFDw9RTbQ/w-d-xo.html
👍😁
The ‘Mayor’ seems Naija
hola que es lo del bote amarrillo por favor
Fécula de maíz, almidón de maíz, Maizena...lo encuentras con esos nombres.
I'm making it vegan
your meat pies look delicious Barbara. thank you
YUMMMMMMMMMM! :D
I prefer dario's
Cut to the video already dude. Intro is waaaaaaaaaaaay too long man!