No Plant GAPS - interview with Dr Natasha Campbell McBride part 1

Join us for an insightful interview with Dr. Natasha Campbell-McBride, the creator of the No Plant GAPS protocol. In this first part, Dr. Campbell-McBride answers the most common questions about the protocol, including its development and benefits.
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[@lelyanagammouh6921]

Thank you both for such an insightful interview. looking forward to the second part.

[@suzannebstevens]

This is incredible. As all interviews with Dr. Natasha. I am sharing this with my clients and friends even those who may or may not need no plant gaps. :) Thanks!!!!

[@olgaokeefe2565]

Monika, thank you for this interview. I am trying to watch/listen every video/podcast with Dr Natasha. Every time there is something new and important that I have missed reading the GAPS books or never connected the dots. Looking forward to the second part.

[@Janowalski]

Bardzo ładnie Monia

[@sitizahranimah3882]

Thankyou for your sharing. It is a wonderful video with incredible knowledge. Wanna know more about how to cook meat stok for beneficial digestive health.. Thanks dr Natasha Campbell and Monika

[@beewinfield]

Thanks very much for this wonderful interview Dr Natasha and Monika! I have a question that may be answered in part 2 but maybe someone here can answer: Dr Natasha has pointed out many times that people can be perfectly healthy long term on nothing but animal foods. In her books she has pointed out that plant foods are powerful cleansing foods. It stands to reason therefore that one does not really need cleansing on the inside.... or have I got something wrong?

[@olgaokeefe2565]

Monika touched on it in her Q&A session about NPG. I think, that NPG is suitable in case of huge toxic load when consuming plants is too much (as they are powerful cleansers). NPG gives milder but deeper cleanse (if it makes sense ☺️). Or in other words, NPG cleanses slower so our detox and eliminating systems can cope with it.

[@beewinfield]

@@olgaokeefe2565 thanks very much for your masterful insight Olga !

[@ronelpieterse933]

This has helped me when nothing else did, long before I even got to the root cause of mold toxicity. Within 3 weeks I felt better & hopeful that I'd recover. Only some months in, I am 80% recovered and will stick to no-plants GAPS for as long as I need to.

[@notaras1985]

Can you please ask dr Campbell what can be done for people with complete histamine intolerance who cannot tolerate stocks and broths?

[@noblethoughts4500]

How much salt has to be added to the pork to make it healthy?

[@beewinfield]

Great question! I hope its answered. Sally Fallon 's book published years ago, Nourishing Traditions, did vilify pork in one section, but then in another, mentioned that the people who live longest in the world eat nothing but pork pretty much. Its a pity the public latched on to the fearful statements and shunned pork, when they should have been more curious about the Russian pork enthusiast peasants. WAPF magazine featured a report on the Batwah Pygmies who also live for 120 years, dancing and carrying water for miles, on a diet of mainly pork and a few medicinal herbs. Maybe salt was their ticket.

[@notaras1985]

Does this diet work for ADHD and autism with methylation problems and leaky gut?

[@happynessadict]

i wont touch Dairy ever
its too estrogenic

[@notaras1985]

So basically a strict carnivore diet