I was such a fan of you, but god this is DISSAPOINTING. You really should research Israel and they’re genocide on Palestinians. HUMMUS is NOT ISRAELI. Israel not only has killed countless of Palestinians and stolen land, but have also stolen their culture food etc. After World War 2, “Jews” were sent to Palestine where they began to attempt to wipe out (and still do) the Arab Palestinians. All because their “god” has told them that the land belongs to them. This issue isn’t what the media tries to portray, a “war”. Palestinians are not only Muslims but Christians and Jews as well. I currently live in Palestine and the horridness around me from being occupied by Israeli zionists is terrifying. I can’t walk down the street without the fear an Israeli soldier may shoot me just for practice, arab Palestinian pedestrians always run the risk of being ran over by Zionist citizens. People are being murdered, kidnapped, schools are being bombed, houses raided, streets blocked, people being kidnapped and tortured, towns have curfews. All this while people travel to Israeli touristy cities and eat Palestinian food, enjoying the weather and vacation while people are suffering just behind that bordered wall. (which was Palestine beforehand) it’s like saying you went to Nazi Germany and was proud to be there while Hitler was conducting genocide.
I have been living in Israel for 30 years and was surprised she didn't top with cusbara, I mean coriander. Also, for those who are Iraqi or descendants of Iraqis, be careful while eating "fool" (fava beans) as many Iraqis are highly allergic to fool.
BEST hummus recipe EVER! Ingenious with the baking soda! Soooo soft! I would definitely recommend sprouting the garbanzos for max nutrition. Super easy, ramps up the nutrition to the highest heights! I pureed the cooked onion with the cici, more fiber. Because the beans were sprouted and softer beside the baking soda softening them, I did not use any of the cooking liquid. I also cut back on the tahini, only used 2 Tablespoons. When it was hot it was super soft and as it cools down it firms up and is so velvety, yumm!
This makes sense. Many people say not to add salt to beans when you cook them because it prevents them from being soft, however it’s been my experience that it’s acid that prevents them from being soft. For example I never add tomatoes to beans until after they have cooked. I did get confused about adding baking soda to the soaking of beans though because when sprouting, plants like a slightly acidic environment but now I understand why.
Thanks so much for this. Been searching for recipe for smooth, creamy hummus for ages. I had tried the skin the chickpea thing, but this is next level. Thank you so much.
Sitting here watching while I eat my Mediterranean takeout of pita bread with hummus, Baba ganoush, falafel salad, Kabuli, couscous and garlic roasted potatoes! Yummy-licious ❤️
This hummus is so smooth, it can pick-up your girlfriend at the club. I'M TALKING SMOOOOOOOOTH, CHILD! Trying this recipe tonight with supper! (thank you)
Question: Have any tips on how to avoid this??? I made the beans in the Instantpot according to your website recipe of this hummus (10 minutes with 15 minute natural release) and my beans were total mush, no bean shape at all, looked like they blew up. Luckily it was for hummus, but they definitely did not look like yours in the video. My chickpeas also looked slightly smaller than yours when dry so not sure if that is the reason or not. Followed your printed recipe to the T. Tasted great when made though, super dooper smooth, delicious!!! Thank you for your help...
OMG, I made this last night and it actually worked! I used to soak the chickpeas in plain water and then boil them with sodium bicarbonate but it didn't make that much of a difference in terms of their hardness. Let me tell you, last night I was shocked at how soft soaking them in sodium bicarbonate made them! Plus the combination of ingredients... turned it into the best hummus I ate, not even those I got from a store could even compare! So THANK YOU for the recipe!
I used to go to Bali every summer for many years back in the late eighties, early nineties...SUCH a great place. I am sure the trip with YOU would be lots of fun...Ubud is definitely one of my favorite places in the world! The hummus looks awesome. Absolutely making it this way next time. So nice to find you & subscribe!!!!
Truthfully, the best hummus I've ever made at home. So much so, my mom has begged me to make again. x) A BAJILLION times better than store bought. Impeccable, truly. Thank you, thank you for sharing!
I used your tips (instant pot cooking method with onions and bay leaves and processing the garlic and letting it sit in the lemon juice) and integrated it with my hummus recipe that I had already made and it was AMAZING. I just add a lot more lemon juice and cumin, and today I put in some parsley from my garden and it was so good. Thanks for this video!
Girrrrrrl I need it. Lemme go to the store real quick. Ugh.....I could eat hummus all day. One of my professors was from Israel. She used to bring in pans of hummus on some fridays and that was the best hummus I'd ever had in my life.
Will you share your foul recipe, too?🌹 This hummus recipe is delicious! I love that it's so healthy and that I could make it over a few days if I need to, with the initial steps happening while I do other things. Day 1 I soaked the chickpeas, in the fridge. Day 2 I cooked them on the stovetop & saved the chickpeas & liquid (separately) in the fridge. Day 3 I finally had time, a couple couple days later to put it all together. Turned out so light & creamy. It makes enough to take to a party and still have a good amount left for myself. Thanks so much Candace!
This hummus is delicious, I use this as a mayo substitute, base for salad dressings, spread on sandwiches and wraps, dip with vegetables, dollop on beans or soups...scrumptious, I do 1 1/2x the recipe when I make it! My beans are definitely more mushy than yours when I open up the Instantpot, I don't know why, but it has happened twice. Doesn't matter though, it all gets blended. Thank you!
This recipe is absolutely the BOMB! I made it today and luckily I doubled the recipe because I’m sharing with my coworkers tomorrow. I made Z’atar chips and am bringing pickled veggies. Holy mackerel! Next time I will make ful with it. You are awesome 😎 I just discovered your channel. Thank you ☺️.
Excellent recipe. Thanks! The only thing I would do differently is to remove the scum from on top of the liquid after pressure cooking. I have found with this can contribute to bitterness or aftertaste with chickpeas or pulses.
I have had dried chickpeas sitting in my cupboard for months now, because I couldn’t seem to perfect my hummus game. Edgy Veg to the rescue, cannot wait to try this!! 🥳
Looks so perfect! I’ve used most of those tips except for the baking soda, and it still made a lovely hummus that looks similar to yours. I didn’t use baking soda because some sources say cooking with baking soda reduces nutrients in the beans. I want to try just for fun once but I always think nah, I’ll just skip it and save the nutrients 😆
I make a big pot of chickpeas because I also eat them on salad. Once they are a good texture for salad, I remove what I need for hummus and add them to boiling water with just a bit of baking soda, say 1/4 teaspoon. Within a few minutes they are very soft and ready to blend. You can use the aquafaba from the original pot, so you aren't mixing baking soda into your hummus. My hummus turns out super smooth.
That garlic/lemon juice/tahini concoction is a version of garlic based mayonnaise. It's a recipe that is vegan and the garlic takes the place of egg. Tahini is high fat so replaces the oil. That step makes an ultra delicious mayonnaise. And bean juice proteins fluff up and go creamy with beating - check out vegan marshmallow fluff. No wonder this hummus is amazing - it's mayo and chickpeas! It's great food science. Thanks for posting this, I'm making it today.
Haha I'm from Israel and hummus masbacha and ful is on the menu of pretty much every hummus place. I really want to eat at Abu Hassan now though. Another tip is to use small chickpeas (like you did), some varieties are bigger and are better for stews rather than hummus. And yes, cumin is always added, and olive oil only on top. Your hummus looks incredible.
Love this recipe! I like a spicy hummus myself and my recipe comes from a Moroccan lady, so definitely a different flavor. BUT I never ever thought to soak my chik peas so THANK YOU! I like to add cannellini beans for a large batch which works pretty well to smooth it out too!
Interesting! Yeah once I did take the skins off of canned chickpeas and it was a pain! But it is true it does make hummus very oddly smoother than it would be if the skins were left on, again using canned chickpeas. There is a science behind it actually as per test kitchen. That being said I hated the texture! It was weird, it was almost like air and sour water. I am glad to know you could still get smooth hummus even with the skins. I prefer the skins! Interesting too about not adding olive oil until the end. This is a win for me since I try to avoid oil, I’ll have to try this method using fresh chickpeas. Best👌🏼
you need to try foul the other way which is fava beans with some tahini dressing (kinda looks like a soup) with parsley, tomato, cumin, some chili flakes and olive oil and it's usually eaten with some toasted pita bread. HEAVEN.
@@EdgyVeg It really is so good!! It's one of my favorite breakfast recipes. Also, i think you could the tahini you're using on amazon! www.amazon.com/Al-Arz-100-Sesame-Tahini/dp/B00EDS8FZM I think that's the brand you're using :))
I was invited Israel with a local church like 4 years ago. It was 12k for like 10-day tour not including 2k pocket money. I rather do something wild. Great recipe & video. Happy Valentines 💕
OMG, Candice! Thats looks soooo delicious 🤤🤗! I want some of it right away! Can't believe how smooth it looks. DEFINITELY going to make this for myself! Sending lots of love and greetings from Germany, Jessi 🌻
I’m drooling 🤤I’ve never made homemade hummus like this but I will say I always add cumin! I watched a video years ago and they used cumin and I basically don’t care for hummus without it. If you’re too lazy to make this Trader Joe’s organic hummus is delicious and has cumin in it, lol! Definitely going to make this though 🌱🙌🏼
It looks delicious! I absolutely love hummus but I have a statement and a question for you. Firstly about the salt - I was under the impression that you couldn’t add salt to the beans before cooking as it will leave the beans hard and yours definitely didn’t. Next is that I have so many cans of chickpeas and I thought maybe I can cook those in the cooker for lesser time and maybe get the same result. What do you think? This recipe looks so delicious and I’m dying to make it.
I just made this recipe and my instantpot literally exploded 🙊 idk if it was the chickpeas or the baking soda but I cooked them for the time you said and the beans were not even beans anymore they were just mush and they started exploding through the release valve. Lol I have no idea what happened. I still followed the tho with the mush and oh my goodness the best hummus everrrr! Definitely worth it 😋
I've been looking for this recipe for over a year.. I first saw it on "America's Test Kitchen " t.v. show but have been unable to find it online. Thanks so much for sharing! I'm super excited to try😊🙋🏽♀️
What kind of pot and cooking method did they use in Israel? Just the stove-top method? Also, did you find that some people there removed the skins? I’m wondering if it’s the baking soda trick that makes it unnecessary to remove the skins?
You should try the zucchini hummus recipe ! Saw a video where they cut zucchini in piece and cook them in a pan, when soft they blend it with tahini salt and lemon. I cant eat chick peas because of my IBS and dont like chick peas so definetly want to try the zucchini humus. 1 cup diced zucchini (peel if you like) 1/3 cup raw tahini 2 to 3 tablespoons fresh lemon juice 1 to 2 cloves garlic , minced 1/2 teaspoon sea salt or to taste 2 teaspoons ground cumin
Who else would eat hummus every day of their life?! Recipe in the description box as always!
Edgy Veg me😘
I eat hummus like it's a meal, give me a bag of veggie chips & hummus, and I am done.
I already do, honestly
I was such a fan of you, but god this is DISSAPOINTING. You really should research Israel and they’re genocide on Palestinians. HUMMUS is NOT ISRAELI. Israel not only has killed countless of Palestinians and stolen land, but have also stolen their culture food etc. After World War 2, “Jews” were sent to Palestine where they began to attempt to wipe out (and still do) the Arab Palestinians. All because their “god” has told them that the land belongs to them. This issue isn’t what the media tries to portray, a “war”. Palestinians are not only Muslims but Christians and Jews as well. I currently live in Palestine and the horridness around me from being occupied by Israeli zionists is terrifying. I can’t walk down the street without the fear an Israeli soldier may shoot me just for practice, arab Palestinian pedestrians always run the risk of being ran over by Zionist citizens. People are being murdered, kidnapped, schools are being bombed, houses raided, streets blocked, people being kidnapped and tortured, towns have curfews. All this while people travel to Israeli touristy cities and eat Palestinian food, enjoying the weather and vacation while people are suffering just behind that bordered wall. (which was Palestine beforehand) it’s like saying you went to Nazi Germany and was proud to be there while Hitler was conducting genocide.
I eat hummus almost every day 🤩
sis said liquid gold and for a sec i thought she was summoning the tahini king miles aka healthy crazy cool
😂so did I😂😂
SAME 😂 He would be proud lol
Hahahah after going to the Middle East I totally get where the saying comes from! Haha
Mrs Gates sammmnee 😂
What I thought too 🤗 😂
Would love a recipe for the fava beans as well 😊
The funny part is living in Israel, been eating Hummus like this my whole life but still watching the videos 😂😂😂
Hahaha 😂
I have been living in Israel for 30 years and was surprised she didn't top with cusbara, I mean coriander. Also, for those who are Iraqi or descendants of Iraqis, be careful while eating "fool" (fava beans) as many Iraqis are highly allergic to fool.
Shifra Baila I like it with pinenuts. And a lot of olive oil and mushrooms
@@shifrabaila6673 she said this is her version of it soooo
Abu Hassan is genuinely the most chaotic good eating establishment I've ever had the absolute pleasure to eat at.
BEST hummus recipe EVER! Ingenious with the baking soda! Soooo soft! I would definitely recommend sprouting the garbanzos for max nutrition. Super easy, ramps up the nutrition to the highest heights! I pureed the cooked onion with the cici, more fiber. Because the beans were sprouted and softer beside the baking soda softening them, I did not use any of the cooking liquid. I also cut back on the tahini, only used 2 Tablespoons. When it was hot it was super soft and as it cools down it firms up and is so velvety, yumm!
This makes sense. Many people say not to add salt to beans when you cook them because it prevents them from being soft, however it’s been my experience that it’s acid that prevents them from being soft. For example I never add tomatoes to beans until after they have cooked. I did get confused about adding baking soda to the soaking of beans though because when sprouting, plants like a slightly acidic environment but now I understand why.
Soooo good. Woke up this morning and made this recipe.
Thanks so much for this. Been searching for recipe for smooth, creamy hummus for ages. I had tried the skin the chickpea thing, but this is next level. Thank you so much.
Sitting here watching while I eat my Mediterranean takeout of pita bread with hummus, Baba ganoush, falafel salad, Kabuli, couscous and garlic roasted potatoes! Yummy-licious ❤️
This hummus is so smooth, it can pick-up your girlfriend at the club. I'M TALKING SMOOOOOOOOTH, CHILD!
Trying this recipe tonight with supper!
(thank you)
Question: Have any tips on how to avoid this??? I made the beans in the Instantpot according to your website recipe of this hummus (10 minutes with 15 minute natural release) and my beans were total mush, no bean shape at all, looked like they blew up. Luckily it was for hummus, but they definitely did not look like yours in the video. My chickpeas also looked slightly smaller than yours when dry so not sure if that is the reason or not. Followed your printed recipe to the T. Tasted great when made though, super dooper smooth, delicious!!! Thank you for your help...
OMG, I made this last night and it actually worked! I used to soak the chickpeas in plain water and then boil them with sodium bicarbonate but it didn't make that much of a difference in terms of their hardness. Let me tell you, last night I was shocked at how soft soaking them in sodium bicarbonate made them! Plus the combination of ingredients... turned it into the best hummus I ate, not even those I got from a store could even compare! So THANK YOU for the recipe!
I used to go to Bali every summer for many years back in the late eighties, early nineties...SUCH a great place. I am sure the trip with YOU would be lots of fun...Ubud is definitely one of my favorite places in the world! The hummus looks awesome. Absolutely making it this way next time. So nice to find you & subscribe!!!!
Truthfully, the best hummus I've ever made at home. So much so, my mom has begged me to make again. x) A BAJILLION times better than store bought. Impeccable, truly. Thank you, thank you for sharing!
I used your tips (instant pot cooking method with onions and bay leaves and processing the garlic and letting it sit in the lemon juice) and integrated it with my hummus recipe that I had already made and it was AMAZING. I just add a lot more lemon juice and cumin, and today I put in some parsley from my garden and it was so good. Thanks for this video!
I make hummus once a week, love it with celery for a lower carb snack. It's amazing with Sriracha sauce!!! Great vid.
Girrrrrrl I need it. Lemme go to the store real quick. Ugh.....I could eat hummus all day. One of my professors was from Israel. She used to bring in pans of hummus on some fridays and that was the best hummus I'd ever had in my life.
Will you share your foul recipe, too?🌹
This hummus recipe is delicious! I love that it's so healthy and that I could make it over a few days if I need to, with the initial steps happening while I do other things. Day 1 I soaked the chickpeas, in the fridge. Day 2 I cooked them on the stovetop & saved the chickpeas & liquid (separately) in the fridge. Day 3 I finally had time, a couple couple days later to put it all together. Turned out so light & creamy. It makes enough to take to a party and still have a good amount left for myself. Thanks so much Candace!
OMG....my mouth is watering 😋
Thank you for sharing.
I made this last night and it is incredible! Not lemony enough for me so I just squeezed an extra half in at the end.
Exactly, I need it to taste lemony and garlicky or it's not hummus to me, it just becomes bean dip.
This hummus is delicious, I use this as a mayo substitute, base for salad dressings, spread on sandwiches and wraps, dip with vegetables, dollop on beans or soups...scrumptious, I do 1 1/2x the recipe when I make it! My beans are definitely more mushy than yours when I open up the Instantpot, I don't know why, but it has happened twice. Doesn't matter though, it all gets blended. Thank you!
I am DROOLING. Can't wait to make this!!!! Thrilled to find your channel!
I’ve actually done this a while back and I honestly make my hummus like this all the time now
WHERE HAS THIS RECIPE BEEN ALL MY LIFE!!!!
never buying that terrible store-bought stuff again!
It’s so easy to make it home and so much better
Finally actual hummus recipe! I tried it in Israel too and fell in love immediately! 😍
you where right! ill never make hummus the normal way again! this was so f....... good!
Oh, my.... this is the absolute smoothest hummus ever! I made it today for a bbq side dish and it was loved by all!
Wow! Super excited to try this recipe, thank you for sharing. Loved your snips and snaps of your trip, so gorgeous and colorful!
Abu Hassan in my kitchen is exactly what I've been needing 🙃 🙏
I have a literal dreams about that hummus
I just made this! Wowowowoweee!!! I will never buy hummus again!!! Keep traveling, can't wait or see what you are inspired to next!
i've made this 2 times and must say this is the best hummus i've had!!
happy to hear that!
Looks yummy! I gotta try that.
This recipe is absolutely the BOMB! I made it today and luckily I doubled the recipe because I’m sharing with my coworkers tomorrow. I made Z’atar chips and am bringing pickled veggies. Holy mackerel! Next time I will make ful with it. You are awesome 😎 I just discovered your channel. Thank you ☺️.
Excellent recipe. Thanks!
The only thing I would do differently is to remove the scum from on top of the liquid after pressure cooking. I have found with this can contribute to bitterness or aftertaste with chickpeas or pulses.
Oh my goodness, I just made this and it’s seriously the best hummus ever!! It’s so good, thank you so much for posting this 🤤
I'm *drooling*. Wish you'd given us the recipe y'all used for the ful!
I have had dried chickpeas sitting in my cupboard for months now, because I couldn’t seem to perfect my hummus game. Edgy Veg to the rescue, cannot wait to try this!! 🥳
Update: I tried this recipe, and my hummus came out so silky smooth!
Let me go soak these chickpeas 🏃🏿♀️🏃🏿♀️🏃🏿♀️.. Because this looks like heaven!!
Will be making this over the weekend. Luv your channel Candice 😍
Ugh I love your channel. Love how much you care to keep this recipe authentic 👏🏼❤️
This is gold. Thank you
Would you recommend cooking chickpeas with this soaking/cooking method for things other than making hummus?
Dearest edgy veg. I made your hummus and Omg so very good. The best hummus I have ever made. Thank you for sharing.
Looks so perfect! I’ve used most of those tips except for the baking soda, and it still made a lovely hummus that looks similar to yours. I didn’t use baking soda because some sources say cooking with baking soda reduces nutrients in the beans. I want to try just for fun once but I always think nah, I’ll just skip it and save the nutrients 😆
I make a big pot of chickpeas because I also eat them on salad. Once they are a good texture for salad, I remove what I need for hummus and add them to boiling water with just a bit of baking soda, say 1/4 teaspoon. Within a few minutes they are very soft and ready to blend. You can use the aquafaba from the original pot, so you aren't mixing baking soda into your hummus. My hummus turns out super smooth.
נראה מוששששש תותחית!!!!!looks amazing!!!!!❤️❤️❤️❤️❤️
I just finished mine and I have to say, PERFECTION! Thanks Candice :)
I've never seen hummus that smooth in my life
Looks amazing...excited to try it!
Looks delicious can’t wait to try this recipe. Thanks
That garlic/lemon juice/tahini concoction is a version of garlic based mayonnaise.
It's a recipe that is vegan and the garlic takes the place of egg. Tahini is high fat so replaces the oil.
That step makes an ultra delicious mayonnaise.
And bean juice proteins fluff up and go creamy with beating - check out vegan marshmallow fluff.
No wonder this hummus is amazing - it's mayo and chickpeas! It's great food science.
Thanks for posting this, I'm making it today.
Handled like a pro!
Haha I'm from Israel and hummus masbacha and ful is on the menu of pretty much every hummus place. I really want to eat at Abu Hassan now though.
Another tip is to use small chickpeas (like you did), some varieties are bigger and are better for stews rather than hummus. And yes, cumin is always added, and olive oil only on top. Your hummus looks incredible.
Love this recipe! I like a spicy hummus myself and my recipe comes from a Moroccan lady, so definitely a different flavor. BUT I never ever thought to soak my chik peas so THANK YOU! I like to add cannellini beans for a large batch which works pretty well to smooth it out too!
So neat! I am going to Israel next month. And I have heard of this restaurant! Can’t wait to try this out
Interesting! Yeah once I did take the skins off of canned chickpeas and it was a pain! But it is true it does make hummus very oddly smoother than it would be if the skins were left on, again using canned chickpeas. There is a science behind it actually as per test kitchen. That being said I hated the texture! It was weird, it was almost like air and sour water. I am glad to know you could still get smooth hummus even with the skins. I prefer the skins! Interesting too about not adding olive oil until the end. This is a win for me since I try to avoid oil, I’ll have to try this method using fresh chickpeas. Best👌🏼
Thank you. I have been doing a basic hummus recipe. Chickpeas, lemon juice, olive oil, and Mrs. DASH seasonings.
I’m drooling. That hummus looks perfect. 🔥
you need to try foul the other way which is fava beans with some tahini dressing (kinda looks like a soup) with parsley, tomato, cumin, some chili flakes and olive oil and it's usually eaten with some toasted pita bread. HEAVEN.
Omg it’s soooooo good ! I Dined at a really lovely Arabic restaurant in Nazareth and loved it
@@EdgyVeg It really is so good!! It's one of my favorite breakfast recipes. Also, i think you could the tahini you're using on amazon!
www.amazon.com/Al-Arz-100-Sesame-Tahini/dp/B00EDS8FZM
I think that's the brand you're using :))
Omg i want to come to Bali with you!
Okay...I'm okay now. I think
Now I actually forgot my question...great. Just great.
I was invited Israel with a local church like 4 years ago. It was 12k for like 10-day tour not including 2k pocket money. I rather do something wild. Great recipe & video. Happy Valentines 💕
Happy Valentine’s Day love
OMG, Candice! Thats looks soooo delicious 🤤🤗! I want some of it right away! Can't believe how smooth it looks. DEFINITELY going to make this for myself!
Sending lots of love and greetings from Germany,
Jessi 🌻
Hi Candace: do you have a recipe for the fava bean add on? Thank you.
I made this tonight and it was soooo good!
Looks so amazing! I love that the hummus didn't have oil in the recipe! And your hair😍
That looks amazing! What an awesome experience you got to have.
Mt daughter used to live there and told me all about the wonders of Abu Hassan.
Yassss you mentioned Lebanon!
I had to pause the video and put chick peas in a jar to soak. LOL So stoked to try this as I can never get the texture creamy smooth.
I have all the ingredients for this in my house already. I know what I'm doing!
I’m drooling 🤤I’ve never made homemade hummus like this but I will say I always add cumin! I watched a video years ago and they used cumin and I basically don’t care for hummus without it. If you’re too lazy to make this Trader Joe’s organic hummus is delicious and has cumin in it, lol! Definitely going to make this though 🌱🙌🏼
OMG this sounds fabulous!
🤩 wow!! Thank you 🙏🏻 🧡
great recipe @edgyveg! and congrats on the sweet tats!!
It looks delicious! I absolutely love hummus but I have a statement and a question for you. Firstly about the salt - I was under the impression that you couldn’t add salt to the beans before cooking as it will leave the beans hard and yours definitely didn’t. Next is that I have so many cans of chickpeas and I thought maybe I can cook those in the cooker for lesser time and maybe get the same result. What do you think? This recipe looks so delicious and I’m dying to make it.
The kind of hummus you're talking about is called "masabaha"
Oh you’re Canadian!! Me too ☺️
I just made this recipe and my instantpot literally exploded 🙊 idk if it was the chickpeas or the baking soda but I cooked them for the time you said and the beans were not even beans anymore they were just mush and they started exploding through the release valve. Lol I have no idea what happened. I still followed the tho with the mush and oh my goodness the best hummus everrrr! Definitely worth it 😋
If you ever come to Minnesota, the best place to get tahini is at HolyLand. Best tahini ever. Also has great hummus too.
Delicious recipe. I used Lebanese tahini, it was wonderful!
You are a beautiful person inside and out and I believe you have and will continue to make great waves in the vegan movement keep it up!
I love your hair with two little buns like that you look so cute😘
Thanks lovely
I'm so excited to try this and just put chickpeas in the fridge to soak. My Instant pot is 6qt. Is that too big for this amount of chickpeas? 💖
Thanks for sharing! Love hummus. Im loving her hair as well, but it always looks so good 😍💚🌱🌍
Well I was going to make chickpea curry, but that was before this video!
I've been looking for this recipe for over a year.. I first saw it on "America's Test Kitchen " t.v. show but have been unable to find it online. Thanks so much for sharing! I'm super excited to try😊🙋🏽♀️
Loved it! Could you make the chili hot sauce they use for the hummus and lentil soup?
Wow 🤩 I’m so gonna try this!!!!
My favourite combo to eat with hummus is, carrot sticks, pickles, cashews and vegan biscuits (crackers). :=p soooooooo good.
Oh! This looks AMAZING. I need to try this recipe ❤
Also thanks for the baking soda explanation. Super helpful. 😊
Great video! It’s funny cause just yesterday I’ve been in Abu-Hassan :)
Excellent health wealth success and happiness to you beautiful soul!!
My weekend project 💞
Its called "Musabaha" its also famous in Lebanon
I know what it’s called, just couldn’t pronounce it properly haha
What kind of pot and cooking method did they use in Israel? Just the stove-top method? Also, did you find that some people there removed the skins? I’m wondering if it’s the baking soda trick that makes it unnecessary to remove the skins?
You should try the zucchini hummus recipe ! Saw a video where they cut zucchini in piece and cook them in a pan, when soft they blend it with tahini salt and lemon. I cant eat chick peas because of my IBS and dont like chick peas so definetly want to try the zucchini humus.
1 cup diced zucchini (peel if you like)
1/3 cup raw tahini
2 to 3 tablespoons fresh lemon juice
1 to 2 cloves garlic , minced
1/2 teaspoon sea salt or to taste
2 teaspoons ground cumin
Any advice on cooking chickpeas if you don't have or want to buy an instapot?
I'd love to know this too.
You can boil them on the stove too!
@@EdgyVeg awesome, how long would you recommend?
20 to 25 minutes for firmer beans, 40 to 50 minutes for softer beans.
Geez I'd probably eat that straight with a spoon! Definitely going to try this weekend!!
Thank you. Love this so much!