The Easiest Spaghetti Recipe My Family Asks Me To Cook Every Week! SPAGHETTI ALLA CARRETTIERA
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Spaghetti alla Carrettiera recipe is the Sicily’s version of the classic Aglio, Olio e Peperoncino dish-mainly because almost all the ingredients are identical, but it has a few twists that make it stand apart and the way it is prepared might just surprise you.
What is most interesting is that the “sauce” accompanying this pasta made with extra virgin olive oil, chili pepper and garlic is used as more of a dressing on the hot pasta that has been freshly cooked, so it is tossed through raw and then served up with a sprinkling of grated toasted breadcrumbs.
The addition of grated Pecorino cheese also can’t be missed. Obviously.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/spaghe...
#pasta #pastarecipe #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti Alla Carrettiera
0:29 Ingredients for Spaghetti Alla Carrettiera
3:54 How to Cook Spaghetti
4:18 How to Make the Sauce
6:59 Combine Carrettiera Sauce with Spaghetti
9:10 How to Serve Spaghetti Alla Carrettiera
10:29 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
If Tupac was Italian 😂 pecorino love
Pecorino & Parmeggiano, 2 of Italia's most wanted at the same motherf***** place at the same motherf***** time!
All eyes on cheese 🧀
😂😂😂😂😂
That’s quite funny 😂
😂😂😂 DIVINO!
My wife was never a fan of pasta. I've been making some of your recipes and now she's been asking when I'm trying another one of your dishes. You sir have created a pasta monster. I hope you can live with yourself!!!
Hahaha omg this is exactly what I love to hear 😍🙏🏻
Actually it is hard to resist in front of a good pasta dish made especially in an original Italian way. But then once you start tasting them, is like a kind of “drug”, you can't do without it anymore. ;)
@@vincenzosplateyou should feel ashamed 😂
And the most beautiful thing is that to make a delicious plate of pasta you won’t need more than 3 ingredients most of the time (without counting salt,pepper,olive oil and Parmesan cheese,that will never miss in an Italian house) some examples,cherry tomatoes garlic and basil, aglio olio e peperoncino, tomatoes onion tuna, cream shrimps and courgettes, tomatoes onions eggplants….and so on forever
Lovely ! Yummy!!Italian dishes are an Arte of Cuisine ! Simple ingredients and perfect combination ! Bravooo❤
I really love how you can hear opera faintly in the background :) I always cook with a Vivaldi, Boccherini or a Pavarotti album on.
Glad you appreciate the opera ambiance! 🎶 Cooking with Italian music sets the perfect mood. Keep enjoying the traditional flavors and beautiful melodies. Buon appetito! 🍝🎵
My wife is a vegetarian and this looks like an excellent dish to add to our family menu of "foods we can all eat and love". I'll give it a try 😍
That's wonderful to hear! 🌱🍝 I'm glad the recipe caught your interest, and I hope your family enjoys it together. Buon appetito! 🇮🇹😊
With so many of these ones, I dont even realise I'm not eating meat.
@@Redrojarr careful mate, a lot of italian hard cheeses are not vegetarian, as they contain rennet
May God help you!
I cooked this for my family today and all were blown away! I used a big salad bowl for tossing the 500g of spaghetti, and it worked. It is the first time I managed to get a successful emulsion going for this amount of pasta. It looked and tasted exactly as good as in your video. Thank you so much for sharing this recipe ❤
That's fantastic! 😄 So happy to hear your family loved it. Keep spreading the love for authentic Italian cooking! 🍝🇮🇹
Wow. I appreciate your instruction and delivery of info. I need very step by step in the kitchen. You really took the time to show everything, and the camera was perfectly focused in!
After the half of this video, i became hongry, so i checked if I had the ingredients at home. and yes! So I immediately made it together with my wife, at 11 o'clock in the evening hahaha
it tasted AMAZING
Thanks again Vincenzo! Tomorrow we eat carbonara again, eat it almost every week since we starten follow you about half a year ago😆😅
🇳🇱❤🇮🇹
That's fantastic to hear! I'm glad you and your wife enjoyed making and eating the carbonara. It's a classic dish that never gets old. Thank you for your support! 🍝👨🍳🇮🇹
You have an incredible talent for making even the simplest ingredients shine. Your dishes are pure magic
Thank you so much! Your kind words mean a lot to me. I'm glad you appreciate the simplicity and magic of the dishes. ✨👨🍳🇮🇹
That’s actually the Italian kitchen…his talent is another,is to be able to share it and teach them to so many people around the world…Vincenzo’s talent is his ability to involve and entertain so many people while sharing and teaching the Italian way to cook
Since you said that this is in your Top 10 pastas, I would love to see a video where you tell us your 10 favourite pasta dishes.
Maybe there are one or two that you haven't shown us how to make yet?
Thank you for your suggestion! I'll definitely consider making a video about my top 10 favorite pasta dishes. Stay tuned! 🍝😄
@vincenzosplate but isn't that like choosing your favourite child... just not possible!
Once again Vincenzo you have proved that great food doesn't need to be difficult or complicated.
Thank you for your kind words! I'm glad you appreciate the simplicity of my recipes. Happy cooking! 🍽️😊
If you go to Napoli or Roma and order pork steak for example, most often thats all you get. Just a perfectly cooked, beautifully sourced pork steak on a plate. Maybe a slice of lemon and some parsley at most. Or tortellini in brodo, a famous Bologna dish. Its simple tortellini pasta in a flavourful broth, thats all. Very simple on the plate, and delicious if done right. Doing the broth properly is not simple at all, however..
If you order crudo, thats all you get. The best quality seafood you can have outside Japan and Faroe Islands, served as is with salt only. Raw and full of flavor. If it doesnt need messing about, it shouldnt get messed with. If you have great ingredients, then you should just cook them perfectly and mother nature will take care of the rest, and thats the italian way of cooking.
I make this all the time! My grandmother showed me how. I didn't know it had a name. It is my favorite. And fast!
That is great 😍 Nonna only teaches the best!
Ciao Vincenzo, sono francese e adoro i tuoi video e il tuo umorismo. Grazie a te, ho padroneggiato le carbonara, la bolognese e questi piatti spesso semplici che richiedono precisione e passione per essere sublimati.
Wow... Awesome recipe Vincenzo's plate.
From the thumbnail I saw pangrattato and knew this was going to be a winner! Class!!!
Simple flavours, perfect on their own, lends itself so perfect to seafood with a squeeze of lemon (And some zest into those crumbs!)
Hi, what kind of seafood do you add to this pasta?
You’re sooo right my friend! This dish is all about simplicity and it tastes damn good 😋 a must try, for sure!
I just noticed that you have more than a MILLION subscribers (and now one more because I subscribed) and you have responded to every who made a comment. This touches my heart to see the care you have for your followers. This makes us feel like a REAL part of your Channel's family. You hear us and you acknowledge it. Thank you for sharing all your wonderful recipes and your talent.
Thank you for your kind words! Our viewers are like family to us, and we appreciate your support. Together, we create a wonderful community. 🙏❤️🍽️
Made it on the fly for my family. Searched for a quick and easy pasta recipy. Vincenzo did not disappoint. They liked it. Thank you.
Thank you Vincenzo for passing on your knowledge to us. You truly make a big difference in everyone's everyday lives!
Thank you for your kind words and support! It's my pleasure to share my passion for Italian cooking. 🙏🍝😊
Another creative dish, there are so many versions that can be unique with a few twists! I just thought about a kind recommendation, my tip is to leave the raw sauce in a jar or sealed container overnight so the flavours of garlic, chillies and parsley can be even more intense in the olive oil and give you an even more tasty result, just that !
Thanks for your suggestion! Marinating the sauce overnight sounds like a great idea to enhance the flavors. I appreciate your tip! 🌿🧄🌶️
What have you done to me, Vincenzo?! This is one of the best pasta recipes I've tried in months.
I'm thrilled to hear that you enjoyed the pasta recipe! 🍝 It's my goal to share delicious and authentic Italian recipes. Thank you for your kind words!
How do you spell the name of this pasta?
How have I lived without this until now? Just made it for lunch. Wow! Meraviglioso! Grazie Vincenzo.
Thanks to Vincenzo, my girlfriend absolutely cant get enough of me cooking pasta dishes for her. Her favorite of all time now is lemon pasta and now I am going to make this one for her too 😊
Weird it's all us men doing the cooking in the comments, signs of the cucked times we live in, this wouldn't fly in Italy
@nevercommentnotevenonce9334 shut tf up my guy. I cook because I love to do it and it makes my woman happy. We both cook but she loves pasta more when I cook it. I learn, teach her how to do it, and she'd make it as well. Came out wonderful how I expected. You can take your sorry ass back to whatever red pill bs you follow in this world. Coming onto my comment with that crap
That's amazing to hear! It's wonderful that you're cooking for your girlfriend and she's enjoying the recipes. Keep up the great work! 🍝😊
@@nevercommentnotevenonce9334 You know all the best chefs in the world are men? There are not many Michelin star restaurants that have a female head chef. Sure, grandma knows how to make it the best but for me personally, I cook better than the girls I dated haha
@nevercommentnotevenonce9334 actually you're wrong, my male relatives, all Italian, and there are many of them, are all fabulous cooks, and fiercely proud of their cooking prowess, and show off with it! It's considered a gift and talent heaven sent!
Thank you for making videos about dishes are relatively simple to make that still have tons of flavor! So many cookbooks seem to try to out-do each other by detailing recipes that take hours, even days to make, often with many super specialized ingredients or tools that are really hard to get if you're in a rural area. Thankfully, recipes like this one are things you can easily make after a day of work without falling asleep on the stove and everyone's happy.
Thank you for your kind words! 🙏🍽️ I'm glad you appreciate the simplicity and deliciousness of our recipes. Cooking should be enjoyable and accessible for everyone!
Vincenzo, you are amazing and so so funny!!! I was looking for long time for a real italian chef that follows the traditional way of cooking and I am so grateful I found you. Your recipies are easy to follow and turn out very tasty.
Thanks so much for all your work and research into the traditional recipes. God bless you and your family!!!
Thank you so much for your kind words and support! 🙏🇮🇹 I'm thrilled to hear that you enjoy my recipes and find them easy to follow. It's my pleasure to share the traditional Italian way of cooking. God bless you too!
Finding your channel was like a blessing from the pasta Gods! Love your channel. So refreshing authentic and and dear to my pasta soul. Couldn't be more happy to watch your great videos!
Thank you so much for your kind words! 🙏🇮🇹 I'm delighted to hear that you've found joy and authenticity in my channel. It's viewers like you who make sharing my passion for Italian cuisine so rewarding. Grazie mille! 🍝👨🍳😊
Thank you for making our lives fuller!
You're very welcome! 😊 It's a pleasure to share the joy of cooking and food with you. Here's to many more delicious meals and a fuller life! 🍽️🇮🇹😋
Can't wait to try this. I made your passata + ricotta pasta, (I used my own home-made egg + flour rigatoni), yesterday and was blown away by how delicious a simple recipe could be. 🤤
I'm thrilled to hear that you enjoyed the passata + ricotta pasta recipe! I'm sure you'll love this one too. Happy cooking! 🍝😄
I just had an accident
In my
Pants 😮🎉❤
My husband is going to love you for this recipe! Everything he loves in one plate: Simplicity, the flavours and pasta. 👍🏻👍🏻
I'm thrilled to hear that! Your husband is in for a treat. Enjoy the delicious flavors and the simplicity of this dish. Happy cooking! 🍝😊
Sounds fantastic. Will definitely make this!
That looks DEEELICIOUS! Thank you so much for this recipe.
Thank you for the kind words! I'm thrilled to hear that you find it delicious. Enjoy cooking it yourself! 😊👨🍳🍝
I'd forgotten about the bread crumbs by the time you were plating it. That looks like an absolutely gorgeous dish!
Oh, thank you so much, you’re super kind! Are you going to make this pasta dish? 😋
Just made this dish a few hours ago, and it's one of the best pastas I've had. Ricetta meravigliosa!
That's fantastic to hear! I'm thrilled that you enjoyed the dish and found it to be one of the best pastas you've had. Grazie mille! 🙌🍝
Sounds absolutely perfect!
I'm thrilled you think so! 😄 Happy cooking and savor every delicious bite! 🍽️🇮🇹
Love It! Molto Bene taught me one thing new when making this dish. Grazie
Looks absolutely delicious. Your content keeps getting better Vincenzo. Love it!
Oh I’m so happy you think so my friend 🙏🏻 grazie!
Looks fantastic! So simple, which is why I love your recipes.
Awesome, thank you kindly my friend 🙏🏻 this is much appreciated!
Are you going to give this recipe a try?
@@vincenzosplate I believe I will! As I do with most of your recipes. Cheers. I have about 2 gallons of limoncello thanks to you and your Nona.
Vincenzo! Beautiful! What a wonderful dish, molte grazie.
Thank you so much for your kind words and support! I'm thrilled that you enjoyed the dish. Happy cooking! 🍝😊👨🍳
I made this dish today for my friend and I, without a doubt it was an instant hit. So flavourful and just super easy to make, I can still taste it now in my mouth, think this will be a regular dish that I will make. Thankfully I also watched the Olive Oil video prior to getting the ingredients and makes such a difference. Amazingly good.
That's fantastic! 😄👏 So glad you enjoyed the dish and found it easy to make. It's always a pleasure to hear that our recipes are being loved and becoming regulars in your kitchen. Keep enjoying the flavors!
That looks absolutely delicious! I’m going to have to make that ! Italian food is my favorite! Thank you Vincenzo 😊😊😊
Thank you! I'm glad you find it delicious. Enjoy making it and savor the flavors of authentic Italian cuisine! 🇮🇹😊
My family is still hounding me to make more Carbonara for them. They're never going to leave me alone after this. Lol
That's great to hear! It means your Carbonara is a hit! Embrace the love for your cooking and keep delighting your family with delicious meals. 👨🍳🍝😄
It's a pleasure to watch this guy cook.
I can’t wait to have a kitchen again because I would like to smell it….. Too!!
Thank you very much, Vincenzo, for sharing your wonderful recipe video with us.
Can’t wait 😍 you will love all these recipes yum!
Have a nice day my friend!
I love this pasta so much!!! The toasted bread is one of my favourite parts!
Awesome, fantastic looking dish. Great presentation. Can't wait to make this dish.
Grazie mille! 🇮🇹😄 I'm sure you'll enjoy making and eating it as much as I did. Buon appetito! 🍝👨🍳
I’ve never heard of this dish but it looks amazing and I’ll definitely be making it
Thank you! I'm glad you're excited to try the dish. It's a hidden gem of Italian cuisine. Enjoy cooking and savoring it! 🍽️👨🍳
Never underestimate the effect of 'the toss'! Looks great Vincenzo.
Never! That’s suuuper important!
Thank you a lot my friend, have you ever tried Pasta alla Carrettiera?
@@vincenzosplate No, first time I have seen this recipe, but it looks right up my street - I love the idea of the toasted breadcrumbs to complement that slippery-garlicy pasta!
You get a Like every time I enjoy one of these recipes, thus far I've liked each video I've tried! Thank-you so much!
Wow . I’m going to make this. I love your channel. Recipes are simple and taste incredible
This looks like one of those dishes that are simple, yet more than the sum of their parts. 😋
Absolutely! It's amazing how a few simple ingredients can come together to create a delicious and satisfying dish. Enjoy cooking and savoring the flavors! 🍽️👌
I’m looking forward to trying this recipe. I’m recovering from dental surgery right now but when I’ve healed up a bit I’m gonna make this one. :)
I made your lemon pasta recipe for my Mum and she absolutely loved it :)
Thank you for your support! Wishing you a speedy recovery. I'm glad your Mum enjoyed the lemon pasta recipe. Take care and happy cooking! 🍋🍝😊
My family loved this!!! SOOO delicious!!!
This looks so yummy! Thanks Vincent 🧡❤💛
Glad you liked it! Enjoy cooking and buon appetito! 🍝👨🍳
This looks very very nice. I'll definitely be making this at home!
Faaantastic! I can’t wait for you to try this recipe 😍 please make it and let me know how it goes!
Can’t wait to try this! I think the bread crumbs will raise it to the next level! 🤤 ❤
Absolutely! The bread crumbs add a delightful texture. Enjoy making it! 🙌🍞🍽️
Oh yes those bread crumbs gotta be great because that bread looked great!
I’m a new subscriber, and I’m so joyful that I am! This dish, along with your Limoncello Tiramisu, are what I’m asking my husband to make for my birthday!!
I love the way you cook looks easy and delicious and you are very entertaining thanks
I just did your pasta alla norcina today and now this. It looks so good, I'll have to give it a try.
Instead of finishing it in a dish, I'd use a warmed up pan, just go get some warmth into it. I think this will improve the emulsification of the sauce and allow me to mantecare it properly.
But apart from that: perfection! 🤩
Great job my friend, love to hear you enjoyed my Pasta alla Norcina recipe 👏🏻😍 and I’m sure you will love this one too.
Just give it a try and let me know how it goes!
Vincenzo, I want to say a huge thank you for all the recipes you have shared with us. Last week I went to Rome and Bologna and I tried all the delicious pasta dishes there. Turned out the ones I cook at home are as good as in Italy and it's just because of you and your videos!!So keep doing what you are doing and thank you again. With love to italian food from the city of Prague❤️
P.S. haven't you been thinking of publishing your own cookbook?I'm sure it would be a great success.
Thank you so much for your kind words and support! I'm thrilled to hear that my recipes have helped you enjoy Italian cuisine. Your suggestion of a cookbook is wonderful, and I'll definitely consider it. Grazie! 🍝📚😊
Very nice touch on introducing the music ..all very enjoyable presentation ..authentic!
Thank you! I'm glad you appreciate the music and presentation. It's important to create an authentic and enjoyable experience for my viewers. 🎶👨🍳
This recipe is excellent. Loving the crispy bread crumbs idea. I must give it a try because I like it chilli hot! 😍
Thank you! I'm thrilled to hear that you liked the recipe. The crispy bread crumbs add a delicious touch. Enjoy trying it with a spicy kick! 🌶️🔥
Wow! It's nice to know that there is a legit real italian recipe for what I'm been doing recently. My wife thought I was mad by combining our two favorite classic italian pasta. I'm gonna show her this video once she wakes up!
That's great to hear! You're not alone in your culinary creativity. Enjoy sharing this delicious recipe with your wife. 🍝😄
@@vincenzosplate thank you Vincenzo! Keep doing your great videos!
Wow that looks so good!! Thanks
Glad you like it! Stay tuned for more delicious Italian recipes coming your way! 🇮🇹🍝 Enjoy!
Wow! Fantastic!
How much Olive Oil would you like?
Vincenzo : "Yes"
Absolutely 🤣🤣
@@vincenzosplate ❤️
But I as an Italian like Vincenzo, must unfortunately say that Italians often overdo with extra virgin olive oil. They fill their pans with oil as if it were water and often forget the calories and fat contained in the oil. If we think about what is put into the pan first and then what is added during and then finally even what is put on the plate, one can imagine the amount of oil that is in all consumed.
Dammmm!! How many favorite pasta's can be on my list!? Obviously the list will never stop......BRAVA!!!! 👍👍👍👍👍👍👍
Thank you so much! I'm thrilled to be adding to your list of favorite pasta dishes. 😄🍝 Grazie mille!
just saw the recipe and since I had all ingredients on hand decided to make for lunch and did not disappoint...will be making this weekly from now on
That's fantastic to hear! So glad you enjoyed it. Looking forward to bringing you more delicious recipes. 🍽️👨🍳😃
So happy to see your channel has grown!
Thank you! 😄 It's been an amazing journey, and I'm grateful for the support of viewers like you. Here's to even more delicious recipes and culinary adventures ahead! 🇮🇹🍽️👨🍳
Vincenzo, yet another Great recipe.
I made Carbonara last night with Parmigiano Reggiano and you are right, Pecorino is FAR Better. Blessings to you and Suzanne
It is no accident that the Carbonara was born with Pecorino. However, if you want, you can also mix it and make half and half.
Awesome, I’m glad you tried my Carbonara recipe 😍 of course Pecorino is much better!
Cant wait to make this soon for me i never had spaghetti alla carrettiera before perfect for my after office meals
I am 100% sure you’re going to love this amazing pasta dish, and this is vegetarian so perfect for you!
Oh boy ! looks So Glorious Delicious. I'm goin a try it today. Bless
Looks delicious! And easy to make 😊
Awesome, thanks! I understand it would not be traditional, but can you replace the Pecorino with Parmigiano?
Absolutely! While it may not be traditional, you can definitely substitute Pecorino with Parmigiano for a slightly different flavor. Enjoy cooking! 🧀🍝
@@vincenzosplate thanks! I did actually make it (with Parmigiano) and it was awesome! The home made bread crumbs are divine, so different than store bought!
Love the video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest the spaghetti alla carrettiera looks very yummy and tasty I am so going to make it for my family
Thank you a lot my friend, are you going to make this super easy pasta dish?
@@vincenzosplate yep 👍
ooohh this looks delicious......great combination, a must do!
Thank you! I'm glad you find it delicious. Give it a try and enjoy the tasty combination! 🤤👍
This is perfecto my friend. Grazie!
Dear Chef you never disappoint me😊
Thank you for your kind words and continued support! It means a lot to me. 😊👨🍳
I once ordered a pasta dish with the same name at a restaurant in San Diego but it was only an Aglio e Olio (it was great though) but I didn't know it was a combination of Aglio e Olio and Cacio e Pepe.
I will cook it at home, that looks delicious.
Graze per la ricetta!!
That's interesting! It's great that you discovered the combination. Enjoy cooking it at home! 🍝😊
Vinnie, what a wonderful dish! You are hilarious having fun making this superb pasta. Grazie!
Ciao amico! 🍝😄 Grazie for the kind words! Cooking's not just about food, it's about joy and sharing. Delighted you enjoyed the pasta journey! Buon appetito! 🇮🇹🥂
@@vincenzosplate Grazie ! Fratello, tu sei il tesoro dell'Italia liberato nel mondo. Ho fatto tante tue ricette, le adoro tutte!
Your show makes me so happy.
Thank you! 😊 It brings me joy to share my love for Italian food and tradition with you. Stay tuned for more delicious recipes! 🍝🇮🇹
that looks amazing. i bet the taste is fabulous.
I am from Sri Lanka. Mr. Vincenzo, what is the traditional Italian breakfast, what's in it?
is it change depend on the region?
love your videos. thank you.
Ciao my friend! There’s no a traditional Italian breakfast. In Italy we do love to have a nice Espresso or Cappuccino and then a nice Cornetto (which is the Italian Croissant)
@@vincenzosplate oh..... I never knew that thank you sir. We Sri Lankans have very heavy meals for breakfast, lunch and dinner. And I always saw Italian meals and portions are very light and simple. And this channel helps me to learn more and more. Thank you for your wisdom and knowledge. 🤝🏽💪🏻💛
arrivederci gentile signore! 👋🏼( I hope this is right, i meant to say goodbye) 👋🏼🫂
I believe that is the easiest & simplest spaghetti recipe I've ever seen 👍❤️😀
It is my friend, it is! Despite this, this is incredibly delicious
Never seen pasta aglio e olio I take it? ;)
@@KungKokkos I lived in Rome for a year (1993-1994). However, I had such a busy work schedule, I had little time off and didn't experience nearly as much as I wanted.
@@Pichouette Fair enough, look it up though, you literally just need pasta, olive oil and garlic! Vincenzo has a video on that too
Really enjoyed this video.. What a gorgeous pasta dish! Delicious!
Thank you so much! I'm thrilled to hear that you enjoyed the video and found the pasta dish delicious. 😄👍
This is a fantastic and quite simple recipe!!!
I'm delighted you found the recipe fantastic and easy to follow! Enjoy creating delicious Italian dishes with joy and simplicity. 🍝👨🍳🇮🇹😊
Hi Vincenzo, I substituted Parsley with fresh Basil & added cherry tomatoes. Couldn’t find Pecorino cheese anywhere so chose grated Parmesan. This was an absolute treat….scrumptious . I love your channel & your authentic Italian recipies. # 1 Italian cook out on TH-cam. Love from India 🇮🇳
Thank you so much! 🇮🇹😊 Your creative substitutions sound delicious! So glad you enjoyed the recipe. Sending love and culinary greetings from Italy to India! 🍝🍅🧀
Same I’m from India too
Me? I would have put all the ingredients into a frying pan on low heat, mixed and warmed them all up, to keep everything warm. Then tipped the ready-salted and boiled spaghetti into the frying pan, together with the grated cheese, and a drop of the saved pasta water to keep everything warm and moist. Mix them all up in the pan, on low heat, and then tip them onto a pre-warmed plate! The VITAL importance of keeping everything warm before serving! Nothing is worse than serving a hot meal on a cold plate...trust me! Take care, all, and enjoy your Pasta meals.... as I do!....😀....😀...!
Great suggestion! Keeping all the ingredients warm ensures a delicious and comforting dish. Warm plates are indeed essential for serving a hot meal. Enjoy your pasta meals! 🍝🔥😊
Hi Vincenzo! I’m very excited to try this dish because I know I will love it! I’ve never heard of this one. My niece just brought me some Calabrian chili sauce from her trip to Italy so I was thinking I could use that. What do you think? Any other good ideas of how to use that?
That's fantastic! Using Calabrian chili sauce in the dish will add a delicious kick. It's also great in pasta sauces, on pizzas, or in marinades. Enjoy! 🌶️🇮🇹
@@vincenzosplate thank you!!! Can’t wait to try it.
This looks SOOO good. I can't wait to try it.
Oh that would be fantastic, don't forget to send us pictures and how your experience went when making this wonderful recipe. Happy cooking!
This instantly goes into my top 10 recipe's you've made, Vincenzo.
This spaghetti recipe is unique. Keep working hard, Vincenzo.
@sophiaisabelle_C’mon, I WAS SUPPOSED TO BE THE FIRST COMMENT 🤬🤬🤬
Glad you think so 🙏🏻 Are you going to try making it?
My grandmother never tossed stale bread; she always found a use for it.
That's a wonderful way to honor your grandmother's resourcefulness! Finding creative uses for stale bread is a great way to reduce waste and enjoy delicious meals. 👵🍞👌
Looks amazing
What a great dish -and so simple!!
Thank you! Sometimes the simplest dishes are the most delicious. Enjoy cooking and buon appetito! 🍝😊
Americans watching this video:
"Simple dish, all we need is some 10 more garlic cloves, milk, butter, cream, chicken stock, bay leaves and shredded mozzarella, don't forget vinegar and salt !"
Yeah 🤦🏻♂️ I’m sure they would ruin this dish too
Gordon Ramsey watching:
All that plus peas. ;)
Love this recipe!!!!!! 💋
Wow. Looks delicious. Gonna make this
Thanks! Enjoy cooking and savoring the delicious flavors. 😄👨🍳👌
Gonna try it out this weekend. Love u Vincenzo!
That's awesome! 👨🍳👌 I'm thrilled that you're going to try it out. Enjoy cooking and let me know how it turns out. Lots of love! ❤️
Looks amazing!
Thank you! 🤩 I'm glad you think so. Stay tuned for more delicious Italian recipes on my channel! 🍝🇮🇹
Ciao, I'm Sicilian-Italian American. Love your cooking lessons cara Vicenzo🌿 Molto Grazie🎉
Ciao! Thank you so much for your support. It means a lot coming from a fellow Sicilian-Italian. 😊🇮🇹 Grazie mille!
Vincenzo you have changed my life your dishes are superb
Thank you so much for your kind words! I'm thrilled that my recipes have made a positive impact on your life. Enjoy cooking and savoring the flavors! 🙌🍽️😊
That looks amazing!
Thank you so much! I'm glad you think it looks amazing. Enjoy the recipe! 🍝👨🍳
Watching this took my breath away. Passionate video, I felt every beautiful bite! I’m so in love with pasta I could eat it every day…yes in the top 10, absolutely! Thank You Forever for this recipe and bless you forever. Peace, love and a good life👋🌹❤️Mary Lou
Thank you for your heartfelt words, Mary Lou! Your appreciation fuels our culinary passion. Wishing you endless joy in your pasta journey. 🍝💕🙏