That’s a great story! Growing up on Hershey’s and even taking a tour of the factory must have been an exciting experience. It’s fascinating how certain brands like Hershey’s can become such a nostalgic and default choice, even when we enjoy exploring other options like dark M&M’s. Hershey’s definitely holds a special place for many, especially with its history and connection to childhood memories!
I have had chocolate from around the world and possibly I may be a little biased because I live 45 minutes from Hershey Pennsylvania but Hershey's chocolate is the greatest everyday chocolate in the world.
Fun fact Hersheys does not make their own chocolate anymore, that is done by another outside supplier, Hershey remelts the chocolate at their plants. Hesheys original 19 east plant was closed several years ago partly razed and converted to offices. Hershey then expanded the Hershey West plant in its place, installing highly automated lines and reducing jobs.
I grew up on Hershey's. In the sixties as a schoolboy I took a tour of the factory. I am aware there is better chocolate, I love dark M&M's, but Hershey's is my default.
I went on a tour of the Hershey factory back in the mid 90's. They had a tram that reminded me of the lab tour in the first Jurassic Park movie. You sat sideways on the tram with a bar across your lap as it rolled past large windows looking into the factory. At the end of the tour they were passing out their newest candy bars to everyone, cookies and cream.
I heard about five years ago they had closed the bug factory in Pennsylvania. I hope they have reopened. We were there about twenty years ago and as soon as we parked the car in their parking lot we could smell the wonderful chocolate smell coming from the stacks.
Every 6 mos. My parents loaded the camper up and east we went to hershyville,ive seen just about every inch of that place over the decades,and its probly changed since the mid 60s 70s era
It's definitely Pure Imagination. I definitely love the way the Hershey Chocolate System works its magic 24/7😅😂🎉❤. I definitely always would choose sugar free and stevia based super healthy dark chocolate. Especially when I choose 5th Avenue and Reese's bars.
Hershey bars used to be big for a dime. Now half the size for 2 bucks. The share size is the old size for 3 bucks. It can't cost them more than 2 cents a bar to make. I bet the CEO has a nice mansion.
Hershey has cut so many corners in production over the years its not the same product the founders created. The iconic foil wrapped bars are gone along with the taste.
Hershey's uses a different process than other producers The chocolate base is a mix of a proprietary blend of standard chocolate choco powder and something they call chocolate liquor It is this 3 ingredient process that distinguishes Hershey's from all the other chocolate makers
I'm sure European chocolates are superior, I've heard they are also valued for freshness. However I'm just an American peasant with peasant tastes so I prefer Hershey to most expensive chocolates.
Some of this footage had to have been filmed back in the 60’s or 70’s, anyone notice how much larger and thicker the bars were compared to the tiny thin Hershey bars now?
I quit buying Herseys years ago when they started making there products in Mexico. I called their number and a lady Lied about it and said they make candy in Different places but it's Top Secret. If I were from that town I would be Ashamed
Can you imagine being surrounded by that much chocolate every day? What would be your dream job in a chocolate factory-tasting or creating new flavors? 🍫
Ok, 1 million tons per day, equals 2 billion pounds per day. The USS Gerald R. Ford displaces 100,000 tons. So the factory is producing 10 aircraft carriers of chocolate PER DAY? That's quite a bit of chocolate..🤔
Its great to see this however most of the mega factory that you see as far as Hershey is gone! Most of Hershey's products are made in Mexico not Hershey. Reese's planet where it has been from the start is still there. The main Hershey plant has been torn down. There is another plant over by Reese's which at last was the automated which makes the kisses. The other parts of this show Guittard Chocolate factory. Great story if it was current and not deceiving.
It's crazy how many ingredients they use for peanut butter. I make my own peanut butter. I use peanuts, and salt. Oh, and it tastes amazing. Why all the sugar and vegetable oil? Stop poisoning everybody!
6:55 Except they removed the lil white cardboard pieces from the Reese's cup packaging in their Halloween candy bags 🎃 = Reese's mangled melted squished deformed cup massacre! ☠🦇 The lil cardboard pieces are there for a reason. 🍫 Stop ruining good things by tryna save money! You're sacrificing quality. 🫵😡
Yes, Milton Hershey did not set out to copy expensive European chocolate. His mission was to make affordable chocolate. You can choose which you want to buy.
That’s a great story! Growing up on Hershey’s and even taking a tour of the factory must have been an exciting experience. It’s fascinating how certain brands like Hershey’s can become such a nostalgic and default choice, even when we enjoy exploring other options like dark M&M’s. Hershey’s definitely holds a special place for many, especially with its history and connection to childhood memories!
I have had chocolate from around the world and possibly I may be a little biased because I live 45 minutes from Hershey Pennsylvania but Hershey's chocolate is the greatest everyday chocolate in the world.
Fun fact Hersheys does not make their own chocolate anymore, that is done by another outside supplier, Hershey remelts the chocolate at their plants.
Hesheys original 19 east plant was closed several years ago partly razed and converted to offices.
Hershey then expanded the Hershey West plant in its place, installing highly automated lines and reducing jobs.
I have been there,You would be amazed at the taste of the peanut butter cup right off the production line.
I grew up on Hershey's. In the sixties as a schoolboy I took a tour of the factory. I am aware there is better chocolate, I love dark M&M's, but Hershey's is my default.
I like how they showed how peanut 🥜 butter is made! I love ❤ peanut 🥜 butter!
See the ladies sorting the Reese's reminds me of the tv show Lucy lol
I went on a tour of the Hershey factory back in the mid 90's. They had a tram that reminded me of the lab tour in the first Jurassic Park movie. You sat sideways on the tram with a bar across your lap as it rolled past large windows looking into the factory. At the end of the tour they were passing out their newest candy bars to everyone, cookies and cream.
I heard about five years ago they had closed the bug factory in Pennsylvania. I hope they have reopened. We were there about twenty years ago and as soon as we parked the car in their parking lot we could smell the wonderful chocolate smell coming from the stacks.
Every 6 mos. My parents loaded the camper up and east we went to hershyville,ive seen just about every inch of that place over the decades,and its probly changed since the mid 60s 70s era
It's definitely Pure Imagination. I definitely love the way the Hershey Chocolate System works its magic 24/7😅😂🎉❤. I definitely always would choose sugar free and stevia based super healthy dark chocolate. Especially when I choose 5th Avenue and Reese's bars.
Sugar free? Why even bother? Eat salad, squirrel boy.
Hershey bars used to be big for a dime. Now half the size for 2 bucks. The share size is the old size for 3 bucks. It can't cost them more than 2 cents a bar to make. I bet the CEO has a nice mansion.
Hershey has cut so many corners in production over the years its not the same product the founders created. The iconic foil wrapped bars are gone along with the taste.
I remember 3 Mile Island nuclear incident.
I wasn't allowed to eat Hershey's chocolate until further notice from my dad
Your videos are amazing, every frame brings indescribable emotions
2:20 Hershey's Secret Ingredients are Milk Fat, Lecithin, Polyglycerol polyricinoleate (PGPR)
Reese’s pieces do not have any peanut butter in them
They are filled with panuch
President Carter was a peanut farmer
uploaded 1 day ago, showing video clips from within the factory which is 25 years old.
The video is amazing right
Hershey's uses a different process than other producers
The chocolate base is a mix of a proprietary blend of standard chocolate choco powder and something they call chocolate liquor
It is this 3 ingredient process that distinguishes Hershey's from all the other chocolate makers
chocolate
Dark chocolate is soooo much better than milk chocolate
So much of this video in not Hershey's. What they do have is stock video that was shot in the 1970's.
I'm sure European chocolates are superior, I've heard they are also valued for freshness. However I'm just an American peasant with peasant tastes so I prefer Hershey to most expensive chocolates.
nice👍，cocoa butter press
SPEAKING OF, WE NEED MORE PEANUT BUTTER CHRISTINE.
A chocolate lovers dream... not if you're from Belgium. But I do love watching how it's made.
Belgium chocolate!!! The best!!!
Haha, fair point-Belgian chocolate does set a high bar! Do you think Hershey’s could ever compete with the Belgian classics in your heart? 🍫😊
Request and suggest
To produce high quality of diabetic chocolate for diabetic people
Your sales and fame will cover to the world
Bittersweet contains almost no sugar. Widely available in grocery stores. Not a Hershey product.
Watch out Hershey’s, a TH-camr is coming for ya! 😂😂😂😂
The only Hershey that is tolerable to me is special dark
Excellent production process
Some of this footage had to have been filmed back in the 60’s or 70’s, anyone notice how much larger and thicker the bars were compared to the tiny thin Hershey bars now?
I quit buying Herseys years ago when they started making there products in Mexico. I called their number and a lady Lied about it and said they make candy in Different places but it's Top Secret. If I were from that town I would be Ashamed
Can you imagine being surrounded by that much chocolate every day? What would be your dream job in a chocolate factory-tasting or creating new flavors? 🍫
Ok, 1 million tons per day, equals 2 billion pounds per day. The USS Gerald R. Ford displaces 100,000 tons. So the factory is producing 10 aircraft carriers of chocolate PER DAY?
That's quite a bit of chocolate..🤔
No sugar there, only High-fructose corn syrup.
The brown liquid peanut sludge looks like dog vomit. Sorry. 😊😊
"millions of tons per day"..... I don't think so.
Most businesses have casual Friday. Does Hershey's have Willy Wonka cosplay day day?
Its great to see this however most of the mega factory that you see as far as Hershey is gone! Most of Hershey's products are made in Mexico not Hershey. Reese's planet where it has been from the start is still there. The main Hershey plant has been torn down. There is another plant over by Reese's which at last was the automated which makes the kisses. The other parts of this show Guittard Chocolate factory. Great story if it was current and not deceiving.
Hershy is made in Mexico now, not USA.
It's crazy how many ingredients they use for peanut butter. I make my own peanut butter. I use peanuts, and salt. Oh, and it tastes amazing. Why all the sugar and vegetable oil? Stop poisoning everybody!
I volunteer to eat the defective bars that have those horrible rough edges and uneven surfaces.
Sure is some clickbait thumbnail
Sugar,,, need diabetes gimme more 😃
6:55 Except they removed the lil white cardboard pieces from the Reese's cup packaging in their Halloween candy bags 🎃 = Reese's mangled melted squished deformed cup massacre! ☠🦇 The lil cardboard pieces are there for a reason. 🍫 Stop ruining good things by tryna save money! You're sacrificing quality. 🫵😡
Sorry but Hershey’s chocolate doesn’t taste tangy lol
I hate eating chocolate...it tastes sweet and a bit bitter, very hard to eat.
What they make is not chocolate.
The regular stuff, no it’s not, I agree with you. But they make the Golden Almond bar which is more like the quality it had a hundred years ago.
Then don’t eat it asshole.
just about any European chocolate is better than anything that Hershey's makes
Granted BUT it was made so the average person can afford it. Still pretty good
😂So what is “European “ chocolate made from? Pinto beans?
@@Mike-tu7uw if you're that dumb then you don't really deserve an explanation
Yes, Milton Hershey did not set out to copy expensive European chocolate. His mission was to make affordable chocolate. You can choose which you want to buy.
@@teamskeet2006 Nice cop out answer. In other words you don’t know what you’re talking about 😂.
kkk