Whole Food Plant Based TWIX Blizzard

Whole Food Plant Based TWIX Blizzard
By: The Jaroudi Family
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Ingredients:
TWIX Cookie Bar
Crust Layer
o ¾ oat flour
o ½ cup raw walnuts
o 5 pitted dates
o 2 tbsp nondairy milk (unflavored & unsweetened)
Middle Layer
o ¼ cup nondairy milk (unflavored & unsweetened)
o 5 pitted dates
o 2 tbsp nut butter (we used raw almond)
Chocolate Top Layer
o ½ cup unsweetened pure dark chocolate
Vanilla Nicecream (made in a blender)
o 3 frozen bananas
o ¼ cup nondairy milk (unflavored & unsweetened)
o 1 tsp vanilla extract
Directions:
o Blend the TWIX crust layer in a food processor, once combined press crust into a loaf pan evenly
o In a high-speed blender add all the ingredients for the middle layer, blend until smooth
o Add the middle layer mixture on top of the crust layer. -- Freeze until mostly solid
o Melt the ½ cup of unsweetened pure dark chocolate and spread over middle layer
o Freeze until TWIX Cookie bar is solid
o Blend all of the vanilla nicecream ingredients together in a high-speed blender.
o Store nicecream in the freezer until serving
o Assemble the TWIX Blizzard mixing in nicecream and TWIX cookie by layers
Optional:
*Add cacao or cocoa to the middle layer if wanting to skip the dark chocolate top layer of TWIX bar.
We love serving our TWIX Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!
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