You my dear are a genius!!! Now my son, has a severe peanut allergy, can have chocolate covered eggs on Easter! Thank you so much, you have made this mommy sooo happy!
I made these and left a comment about how they were ummm ok. Well I left them in freezer and I pulled them out and they unthawed, and I thought I will eat one and see. OMG!!!! Soooooo good unthawed I am so sorry I was so blau about them. I really like them I am hooked
WOW! Love this recipe as a nice Easter treat. Added in a mix of 3 TBSP of PB2 (no salt or sugar) peanut butter powder w/ water (made it on the thick side) and added to the recipe. Froze the eggs and then melted some Trader Joe’s organic completely cacao chips. My niece helped brush the melted chocolate onto the egg and some were dipped in the melted chocolate. Just like a Reese’s peanut butter egg. DELISH! 😋😋😋😋😋
I used to make 100's of hand dipped chocolates, filled with flavored fondant. I miss them at Christmas. I'm going to try this as a replacement for the fondant and add drops of flavoring such as lemon, walnut, orange, strawberry etc. or perhaps a bit of dehydrated real fruit. I'm excited and can't wait to try them. Many thanks. You just made a very old lady happy.
Had fun making these "Reese's Eggs". Made these using a silicone egg tray. Froze the dough for a few hours. Melted the chocolate to decorate. I found the chocolate hardened quickly. I am thinking because the dough was very cold. Made a nice little Easter treat!! 😋😋😋
This is my new favorite dessert now! I made it with whole dates And coated them in cocoa powder. Roll them up in a small bite-size. Delicious. Thank you so much for a creative recipe!
Thank you. We have been completely whole food plant-based for six months now. My husband just disclosed to me last night that he’s missing his peanut butter cups. I am so excited to be able to make these for him. Thank you
I didn't use her recipe for the date paste because I couldn't find it. I'm so sad they don't taste anything like I was hoping they'd taste like. I'm hoping the chocolate will help. They are in the freezer now.
WHAT!!!! That’s my favorite childhood favorite, Reese’s pb cups, I have nut allergies, I can’t even eat some chocolate’s because it has traces of nuts, I gotta get some of that chocolate, & it freezes well, bonus!!! Thank you 🥰
These are delicious!! Thank you for sharing this recipe. I feel like you have to have healthy treats on hand and ready to eat when you are feeling tempted.
Brittany thank you very much for making this recipe! It's very tasty! I've made it two times. Everyone I have shared the final product with seems to like it! Thank you so much for creating this!
i love your channel and the whole foods plant based cooking show 😍 I try to eat more healthy foods as a junkfood loving vegan 🙈 i am amazed of all the delicious options
I used to love those Reese's eggs too. I am very excited for this healthy version. Think I have everything to make them. And my daughter can finally try them. WooHoo.
I ordered your dark chocolate, love the company The chips are an acquired taste but they are sugar free .. it will take a long time to go through 3 pounds of them. Thanks for the info on them ! Keep up the good work. 😊
Wow I thought when you said "nut-free" you were probably subbing in sunflower seed butter for its similarity to peanut butter. But it's really just low-fat ingredients for the cream. Definitely gotta give this one a go.
I just got my package of the exact same chocolate today in the mail. I tried one of the chips and it's not too bitter. Not nearly as bitter as other "dark" chocolate bars I have had. Still a little bitter, as expected from unsweetened cacao. It is spendy, but like Brittany said, it will last a long time.
Ok, I just got done making these. They are ok. Reminiscent of peanut butter eggs. My palate needs them to be a little sweeter. I don’t know how to load a picture or else I would.
You are correct! I have all these ingredients on hand including my own chickpeas made fresh the other day of course no salt added. How do I make the date paste, however?
![Three Ingredients Whole Food Plant Based Cracker [GF and Oil Free]](http://i.ytimg.com/vi/MUsmbiKlMtA/mqdefault.jpg)
![[UNCUT]"ทนายตั้ม" แฉยับ! ความลับสวรรค์ ใครคือ "บิ๊กเทวดา" ของบอสพอล l คนดังนั่งเคลียร์ l 15 ต.ค. 67](http://i.ytimg.com/vi/ru9fpSaUwdA/mqdefault.jpg)
You my dear are a genius!!! Now my son, has a severe peanut allergy, can have chocolate covered eggs on Easter! Thank you so much, you have made this mommy sooo happy!
if I could "like" 1,000 times, I would! xoxo
Just made these delicious treats for Easter. I added 2T of PB2 peanut butter powder to my date paste. Great recipe, Brittany!
I made these and left a comment about how they were ummm ok. Well I left them in freezer and I pulled them out and they unthawed, and I thought I will eat one and see. OMG!!!! Soooooo good unthawed I am so sorry I was so blau about them. I really like them I am hooked
Yummy! My kids are super excited to make them tomorrow! thanx for the recipe!
I add PB2 to mine for more of a peanut butter flavor, but wow! These are amazing. When i run out, I make more. Thank you so much for your content!
WOW! Love this recipe as a nice Easter treat. Added in a mix of 3 TBSP of PB2 (no salt or sugar) peanut butter powder w/ water (made it on the thick side) and added to the recipe. Froze the eggs and then melted some Trader Joe’s organic completely cacao chips. My niece helped brush the melted chocolate onto the egg and some were dipped in the melted chocolate. Just like a Reese’s peanut butter egg. DELISH! 😋😋😋😋😋
I used to make 100's of hand dipped chocolates, filled with flavored fondant. I miss them at Christmas. I'm going to try this as a replacement for the fondant and add drops of flavoring such as lemon, walnut, orange, strawberry etc. or perhaps a bit of dehydrated real fruit. I'm excited and can't wait to try them. Many thanks. You just made a very old lady happy.
On a scale from 1 to 10 for the quality and content of your video, you're an 11. NEW CONTENT.
Had fun making these "Reese's Eggs". Made these using a silicone egg tray. Froze the dough for a few hours. Melted the chocolate to decorate. I found the chocolate hardened quickly. I am thinking because the dough was very cold. Made a nice little Easter treat!! 😋😋😋
I wonder if adding a bit of pb2 powdered peanut butter would make it taste even better!?
Can’t wait to try these! 😊
I don't think I've ever seen a chef so excited. Love it!
This is my new favorite dessert now! I made it with whole dates And coated them in cocoa powder. Roll them up in a small bite-size. Delicious. Thank you so much for a creative recipe!
Thank you. We have been completely whole food plant-based for six months now. My husband just disclosed to me last night that he’s missing his peanut butter cups. I am so excited to be able to make these for him. Thank you
Yes, Yes, YES!!! Tomorrow can’t come fast enough; I’ll be making these as soon as I get up! Thanks Brittany👏🏼😊
Thank you! I can't wait for my granddaughter to drizzle the chocolate over these today!
It’s Easter 2024 and my eggs are in process. Had a quick taste of the “PB” and OMG!
I made these today. Wow they exceeded my expectations! I used your recipe for date paste. I’ve eaten three before freezing them! Thank you!!!
I didn't use her recipe for the date paste because I couldn't find it. I'm so sad they don't taste anything like I was hoping they'd taste like. I'm hoping the chocolate will help. They are in the freezer now.
Jill Finkley oh no! The date paste is what makes it good. I just googled how to make date paste when I made it.
You are so excited I can't wait to try. You are an alchemist!!
WHAT!!!! That’s my favorite childhood favorite, Reese’s pb cups, I have nut allergies, I can’t even eat some chocolate’s because it has traces of nuts, I gotta get some of that chocolate, & it freezes well, bonus!!! Thank you 🥰
Brittany you are so talented
These are delicious!! Thank you for sharing this recipe. I feel like you have to have healthy treats on hand and ready to eat when you are feeling tempted.
Wow! You just don't disappoint!!
HAPPY PASSOVER WEEK!! ✝️😇❇️🌻
I ade these today ,turned out so good ..we love them ty for recipe
First! Thanks for sharing all of your wonderful recipes. We have loved them all.
Brittany thank you very much for making this recipe! It's very tasty! I've made it two times. Everyone I have shared the final product with seems to like it! Thank you so much for creating this!
i love your channel and the whole foods plant based cooking show 😍 I try to eat more healthy foods as a junkfood loving vegan 🙈 i am amazed of all the delicious options
These look so amazing!!! I used to eat 10 of the real ones when I was a kid! Namaste! 💚
You are a genius!!! ❤️
Awesome thank you so much for sharing
W.ow. These are delish! The texture is perfect!
That looks great! Can't wait to try it!
oh my gosh, these are amazing,delicious, my new annual Easter treats for sure
Wow ! Those look amazing. Thanks for the great recipe. Can’t wait to make these for my grandchildren
I love the easy things you make ❤️❤️❤️❤️
I used to love those Reese's eggs too. I am very excited for this healthy version. Think I have everything to make them. And my daughter can finally try them. WooHoo.
What a creative recipe! I'm always looking for fun "treats" for my husband's lunch and this is PERFECT! Thanks!
OKAY. That is crazy! I’ll have to try now.
These look good but I already made your Sweet Potato Brownies for my Easter treat. Delicious! Happy Easter to you and your family.
I just saw your first video. Viewing this one...wow you look younger and vibrant. I’m starting this journey and I’m so excited.
These look amazing, can't wait to make them tomorrow 😀
Thanks for watching Suzie!
That's amazing! Culinary alchemy :-) Happy Easter!
I have been waiting for this, so excited to make them!
Thank you for sharing this a day early! We will definitely be trying this tomorrow! My kids are excited! 😁
Love all your recipes, everyone has been a big hit. Keep up these great videos. Thank you and Happy Easter!
Oh yeah. What a great recipe. Love these low ingredient recipes. Happy Easter.
I am DEFINITELY making these!
Looks so delicious. I can't wait to try this recipe. Thanks for sharing. Happy Easter! 🐰
Looks soooo good and healthy! I really want to make them! Thank you so very much and Happy Easter! 🙋🏻♀️🇨🇦
I ordered your dark chocolate, love the company
The chips are an acquired taste but they are sugar free .. it will take a long time to go through 3 pounds of them. Thanks for the info on them ! Keep up the good work. 😊
Yummy!! I love this recipe!! Thanks for sharing!! :)
OMG❣️❣️❣️ Can’t wait to try these!!!
These look amazing!
Wow I thought when you said "nut-free" you were probably subbing in sunflower seed butter for its similarity to peanut butter. But it's really just low-fat ingredients for the cream. Definitely gotta give this one a go.
Thank you so much! These look delicious I’m making them tomorrow!
They look great and I will try them tomorrow. Thank you!
I made them today. They are stored away in the freezer in separate containers to share with others in care packages for Easter tomorrow.
You’re the best! Can’t wait to make tomorrow! 🙌
Thanks so much for sharing. I can't wait to make them 😋
I don’t dare make them because I’d eat the whole batch as one serving.
Go ahead! They're good for you, you can have the whole batch for dinner.
Thanks for your time and recipes.
Whoo hoo!! I'm SO excited about these! I can't wait to make them!! 😀😍💖👏👏
Awesome! Something fun to do today!
Thank you, do you thaw them to eat them?
wow!, can't wait to make these, thank you and Happy Easter
broooo these look so good and their ingredients are so niceeee ☺️👌
I made these today, and YUMMY!!
This is awesome! Blessed Easter to you and your husband,
Amazing!!
making these tonight. I'm so excited!! might add natural peanutbutter.
Yum
Can’t wait to make them !
I made your plant based reese's eggs. I had dark choc. Probably not quite organic. I just drizzled the choc. I think they got good.
Isn't the chocolate really bitter though? I am still going to try these. Thank you!!
I just ordered the chocolate chips. I hope I like them. Thanks for all of your hard work. Happy Easter.
I got the Santa Barbara chocolate you put in the link Brittany and they are yummy of course unsweetened but yummy
Yummm!!! Exciting! 🤤🙌🏻🍫
Oh baby! 😍
Hi from Australia! These look fantastic, but I can't eat oats. Do you have any non nut suggestions for a replacement please?
Really enjoy your channel
YES!!!
Can't wait to try!
looks so good!
Do you think coconut flour would work?
i have my dates soaking!making these soon :)
Does unsweetened cocoa nibs melt? That’s all I have. I’m going to try it tomorrow !!! Thanks
Not sure, report back if they do!!
thethingswellmake.com/homemade-chocolate-from-cocoa-nibs/
This is really cool... just suscribed
Is the 100% chocolate you have here bitter? I’ve had 80% chocolate before and I couldn’t handle it.
I have the sane question.
I just got my package of the exact same chocolate today in the mail. I tried one of the chips and it's not too bitter. Not nearly as bitter as other "dark" chocolate bars I have had. Still a little bitter, as expected from unsweetened cacao. It is spendy, but like Brittany said, it will last a long time.
Ok, I just got done making these. They are ok. Reminiscent of peanut butter eggs. My palate needs them to be a little sweeter. I don’t know how to load a picture or else I would.
Could I use cocoa powder?
Can you use almond flour instead of oat flour?
What if you add some PB2 to the bean/date paste/oat flour ? Have you tried that?
Works great! We sometimes add it in, sometimes leave it out
Brittany, do the SB chocolate chips have fat in them? I have heart disease so I have to be really careful.
Yes I would avoid them if you do
Do you think you can use cacao powder?
Happy Easter 🐰
Do you think Almond flour would work too? Thanks!!
I think so!! 🥰
Do you eat them frozen or let them thaw?
You are correct! I have all these ingredients on hand including my own chickpeas made fresh the other day of course no salt added. How do I make the date paste, however?
th-cam.com/video/_YxpxbBRtmQ/w-d-xo.html
The Jaroudi Family thank you! Now that I subscribed I have two things I’m making today! Happy Easter!
The Jaroudi Family soaking dates rn
Wow that looks amazing. I love your recipes! Are the chickpeas “no salt added” or will the regular canned ones work?
We used no say added, you can always give them a good rinse before using ❤️❤️
The Jaroudi Family awesome thank you!!! 🤗
Omg yum
I’m here for the Reece’s eggs
Carly Franklin umm
How many Grams is 1cup?