I follow all of your vlogs. till now I didn't see that you are living in a foreign local life. but, I am proude as a Bangladeshi person that you have gotten a familiar village life in Bangladesh. i hope that you already have gotten the hospitality of Bangladesh. I am a Bangladeshi, and I live in Beijing-China. My family is Chinese. I wish to welcome you to China. myself and my family will show you cuisine and culture of the capital of China. you are most welcome.
Wow! It's amazing!! I've never seen these types of vlogs before. It gives us the feeling that we are also enjoying ourselves in there. Love from Kolkata... 😊
Guy's that's awesome. I love how your family is experiencing the pakistan. Keep the videos coming. I came across your channel today and I've watched some 9 or 10 videos. Good luck
Everything is so similar to Bangladesh. The city looks like Dhaka. All those foods are also available everywhere in Dhaka. Amazing vlog and your family made it look even more awesome ❤️
Haha 😄 love ❤️ 😍 to see you eating paan. Hy bud well come 👍 😉 👌 to Pakistan 🇵🇰. Stay blessed 🙌. Love ❤️ and regards from Manchester United Kingdom 🇬🇧 love ❤️ you guys 👦
Very nice food vlog. Karachi the city of all tastes. The visiting guest family in the vlog is very awesome and fantastic. Their kids are beautiful, I pray for their successful life ahead. The lady is very lovely and gorgeous and father looks very smart and caring The whole family is adorable. Thanks for their visit to my city. I also thank host family who invited them in Karachi.
Love how you've tried out all the famous dishes from sub continent, and that you're willing to go to normal local restaurants and eat what locals eat. You've done the same in Bangladesh and India. Dishes like Nihari and Haleem are at the very core of desi muslim culture. Haleem especially is a massive favourite during the month of Ramadan. My recipe takes 3 days of low temp slow cooking and is amazing. It's also so cool that your boys are enjoying such diversity in their food repertoire, and truly enjoying the complexity of our cooking. Encourage them not to be afraid of spice and heat. So take as much chilli as you can tolerate, to the point of medium discomfort. If its 'too hot', it will lessen down within a few minutes.You will quickly build tolerance, and that's when you can appreciate a whole new range of dishes! I'd suggest you all watch how the chefs cook these dishes, take down the recipe and try cooking by yourself when you're back home!
@@AwaywiththeSteiners Yes, many many people have said my haleem is the best they ever tasted. Aside from the 3 day cook, i also use 8 different garnishes which also ads freshness, acid and texture. Would you like my recipe?
@@a.a4353 I learned this recipe from the chef at Karims, one of Delhi's very best traditional restaurants. But he used Mutton as it's illegal to eat beef in india. My recipe uses beef which improves the taste ever more. He explained to me that the 90-minute halim preparation that many of use is not Halim! Please have a go: I can guarantee you will be mesmerised by the flavours: It takes 2 days. Ingredients: BBQ BBQ coals Wood smoking chips Very large cooking pot Medium size cooking pot 1kg Halim lentil mix 100 grams orange lentils 3 packets of Halim spice mix. Laziza or Shan brand are very good. 'Bhuna' spice mix. 3 bone sirloin or ribeye rib or 3 kg of sirloin/ribeye beef with fat. You can use mutton or goat but beef gives best flavour and texture. Yoghurt Cooking onions 10 shallots, 1 ginger, Garlic 10 green chilli, lemon rind from one whole lemon 3 more yellow lemons. 2 tomato tamarind, 1 bunch coriander 1 bunch mint. 100g cumin. Salt Pepper Day before Step 1: The day before, fill a big cooking pot with Halim lentils and yellow lentils and cover in 2 inches of water. Allow soaking for 2 hours. Then thoroughly rinse the Halim lentil mix with fresh water and return to large cooking pot. Step2 Add 2 packets of Halim spices and around 15 cups of water to the halim lentils. Bring to boil and then simmer on very low heat for 5 hours. Stir every 30 mins. Add extra water if solution gets too thick, you're looking for soluble glue like Halim solution. Towards the end of process check for salt and add more if required. Step 3. slice up a 3 bone sirloin or ribeye beef rib. Or keep beef in steak size cuts. Make a quick marinade with yoghurt, veg oil and 1 packet Halim spice mix. Thoroughly marinate beef and leave to rest in the fridge for 30 mins. Step 4: Get bbq hot and once ready for cooking (coals turn white hot) load up hot coals into one-half of bbq pit. You also need bbq wood smoking chips (hickory is good but you can also use any other aromatic wood). It should be wrapped in a foil packet and make holes in foil packet using a fork. About 20 holes in total. Place beef on bbq tray on the empty side of bbq (so not directly over the hot coals) and smoke the beef for 'low and slow' for around 3 hours. Your intention is to infuse beef with as much smoke ad possible. Step 5: Leave beef to rest for 2 hours. Then cut up into small cubes. Put cubes of beef into a cooking pot, add 2 onions, sliced, garlic and ginger. And then add spice mix for a bhuna. Add a few glasses of cold water and gently bring to simmer. Then reduce heat to Lowest point and cook beef 'low and slow' for about an hour. Stir regularly. Be careful beef does not dry out and do add a little extra water if and when required. Keep all bones if you have them. On the day itself: Step 6: at around lunchtime take 50% of cooked Halim and put into a blender. Pulse into a rough paste. Then add this mix back with other unblended Halim. Step 7: Take 50% of the beef cube bhuna onto a chopping board and cut into very very small pieces. Step 8: Add the finely cut beef into the Halim mix. Also, add the bones and 2 glasses of water and gently heat to simmer. Then reduce heat to 'low and slow' and cook for 60- 90 minutes. Stir vigorously and regularly until beef disintegrated. Then take off heat and allow to rest. 80 mins before serving Step 9: Put Halim back onto the heat and add the 50% remaining beef cubes and bring to simmer. Then reduce heat to very low and cook out for 60 mins. Add water to your consistency preference. Step 10: While final Halim is cooking prepare condiments: dry roast cumin in a saucepan. Allow cumin to cool and then use a blender to turn it into roasted cumin powder. Also finely slice shallots, ginger, green chilli, lemon rind, tomato (no seeds), tamarind, coriander, mint. Make these pieces as small as possible! Also, slice more shallots and fry them and cut yellow lemons into large wedges. Step 11: Take Halim straight from cooker to the table minutes before service. Place a generous portion of Halim into a bowl. Then dress with condiments. I normally add in following order: raw shallots, tomato, ginger, coriander, lemon rind, green chilli, mint, fried shallots, cumin. Add tamarind around the circumference of the bowl and squeeze lemon all over. You should taste beautiful smokey notes from the beef, luxuriously soft and silky Halim and the condiments send you into flavour overload! As you can see its a time-consuming recipe but once you have made it this way, you'll always use this recipe!! Also given the effort, invite 10 people. There should be enough.
I am watching your Video from Auckland (ironic 😀) and showing my kids Pakistan through your Videos -They haven’t been to Pak - Your videos been very helpful
Loving your Pakistan vlogs the fact that you’ve taken your whole family and actually gotten involved with the culture even your children seem so interested and none judgmental I know I myself as a Pakistani who’s born and bought up in England sometimes struggle when I go back home but you guys have been amazing and so respectful xx
Ik most Pakistanis who are living in the UK were from small villages and settled when they werent required the visa and the very people look down on their own people which is shameful.
Well come karachi Pakistan good video nice food in karachi cheken biryany beef biryany maton biryany fish biryany prwon and. More food s I am from karachi Pakistan good luck
Just randomly came across your videos.lovely family and you guys are making me so jealous eating all that delicious food! I'm a Pakistani living in U.K! Love your videos!
Wow u make me hungry 😋 man i been karachi about 25 years ago lovely city specially food nahari and haleem amazing i am from Islamabad but live in Manchester UK 🇬🇧 i mis Pakistan 🇵🇰 have good time in Pakistan 🇵🇰
Welcome to Pakistan,Karachi Amazing Vlog Please Come to Hyderabad You See Historical places Inter Sindh Famous Shahjahan Mosque Thatta And Old Graveyard Makli And Rani Kot Hyderabad And Moen jo Daro Larkana Visits This places
Sir . its really nice to see you in pakistan...welcome to pakistan ...you and your all family nice and kind...once again welcome to🇵🇰 .. Hope you having really really good tour in pakistan. You enjoying your trip with your family...thanks to explore pakistan food and tour to pakistan..
Lovely Family, Loveky kids, Bless you guys, i am from karachi too we often Visit Bunsroad for Nihari and Kabab, there taste is amazing :) thank you for Visiting Pakistan
AFTER EATING PAAN AND WEARING 🇵🇰 PAKISTANI DRESS,
YOU ARE A FULL AUTHENTIC 🇵🇰 PAKISTANI FAMILY
Haha awesome! Thank you ☺️
@@AwaywiththeSteiners BY THE MAKE SURE TO GET SINDHI OR BLOCHI STYLE WAIST COATS BOTH MEN AND WOMEN WITH BRIGHT COLOURS
Thanks positive image showing of Pakistan
It was nice meeting with you guys i remembered that day after watching this video Hope will meet again 💗
Thanks @Nadeem!
@@AwaywiththeSteiners you must come to City of Lahore
Hasaan khan they already did
I follow all of your vlogs. till now I didn't see that you are living in a foreign local life. but, I am proude as a Bangladeshi person that you have gotten a familiar village life in Bangladesh. i hope that you already have gotten the hospitality of Bangladesh. I am a Bangladeshi, and I live in Beijing-China. My family is Chinese. I wish to welcome you to China. myself and my family will show you cuisine and culture of the capital of China. you are most welcome.
Thank you very much 😊 We look forward to visiting!
Wow! beautiful karachi food, If you visit again Pakistan pls show us the northern region like peshawar, gilgit, baltistan
Thar 1st bite of Haleem expression was a true original one from the heart. Like a kid experiencing choclate for the 1st time.
☺️
Best nihari in Pakistan, not only Karachi 😋 Been coming since I was a child with my dad, now my son is following this😇
1:55 Oscar dreaming about food has to be the cutest thing I've ever seen 😂🥰
Hardest part to wait for food is after ginger ,lemon & celantro are served
Loving the fact that you’ve found a Sindhi family to be your host. ❤️
I was just stressed in my day and after watching such a beautiful vlog it made my day thnks keep uploading
Thanks @Uzair 😎
Wow! It's amazing!!
I've never seen these types of vlogs before. It gives us the feeling that we are also enjoying ourselves in there. Love from Kolkata... 😊
Thanks very much 😎
Most welcome you can come anytime
❤️
Thnks for visiting pk ..best thing about Sarah is she wore our traditional shalwar qameez
Paan is like mouth freshener after food
Thank you for visiting Pakistan and appreciating our sweet homeland.
We love u in Pakistan beautiful family MashAllah ✌🏽
Guy's that's awesome.
I love how your family is experiencing the pakistan.
Keep the videos coming.
I came across your channel today and I've watched some 9 or 10 videos.
Good luck
Thanks very much! 😎
What a lovely respectable family….. love the steiners but jealous of their NIHAARI
Steiners on Burns Road wow mind boggling. What an expansive view of the world great!.
Everything is so similar to Bangladesh. The city looks like Dhaka. All those foods are also available everywhere in Dhaka. Amazing vlog and your family made it look even more awesome ❤️
except for dhoti and cycle rickshaw in Dhaka
@@javedsultan4830 Nobody in Bangladesh wears a dhoti. I think you are talking about Indians. But older generation and rickshaw puller wear lungies.
Yes many area resembles with Bangladeshi cities
hmm.. ..
have no words to say ..
loves and respects from karachi .
Brothers look alike
Beautiful family, beautiful videos,, thanks for uploading :)
The children are really well mannered, soft spoken and have good food related vocabulary. Great family.
Haha 😄 love ❤️ 😍 to see you eating paan. Hy bud well come 👍 😉 👌 to Pakistan 🇵🇰. Stay blessed 🙌. Love ❤️ and regards from Manchester United Kingdom 🇬🇧 love ❤️ you guys 👦
Loving the series! Absolutely amazing.
Very nice food vlog. Karachi the city of all tastes. The visiting guest family in the vlog is very awesome and fantastic. Their kids are beautiful, I pray for their successful life ahead. The lady is very lovely and gorgeous and father looks very smart and caring The whole family is adorable. Thanks for their visit to my city.
I also thank host family who invited them in Karachi.
OMG ! You ate raw chilies with Nihari,I admire your courage,I am glad you are enjoying your stay.
Keep posting
Haha thanks! 🌶
Love how you've tried out all the famous dishes from sub continent, and that you're willing to go to normal local restaurants and eat what locals eat. You've done the same in Bangladesh and India.
Dishes like Nihari and Haleem are at the very core of desi muslim culture. Haleem especially is a massive favourite during the month of Ramadan. My recipe takes 3 days of low temp slow cooking and is amazing.
It's also so cool that your boys are enjoying such diversity in their food repertoire, and truly enjoying the complexity of our cooking. Encourage them not to be afraid of spice and heat. So take as much chilli as you can tolerate, to the point of medium discomfort. If its 'too hot', it will lessen down within a few minutes.You will quickly build tolerance, and that's when you can appreciate a whole new range of dishes!
I'd suggest you all watch how the chefs cook these dishes, take down the recipe and try cooking by yourself when you're back home!
Wow that’s very interesting! I bet it tastes delicious!
@@AwaywiththeSteiners Yes, many many people have said my haleem is the best they ever tasted. Aside from the 3 day cook, i also use 8 different garnishes which also ads freshness, acid and texture.
Would you like my recipe?
I would love to have your recipe of special haleem, please share, love from karachi
@@a.a4353 I learned this recipe from the chef at Karims, one of Delhi's very best traditional restaurants. But he used Mutton as it's illegal to eat beef in india. My recipe uses beef which improves the taste ever more. He explained to me that the 90-minute halim preparation that many of use is not Halim! Please have a go: I can guarantee you will be mesmerised by the flavours:
It takes 2 days.
Ingredients:
BBQ
BBQ coals
Wood smoking chips
Very large cooking pot
Medium size cooking pot
1kg Halim lentil mix
100 grams orange lentils
3 packets of Halim spice mix. Laziza or Shan brand are very good.
'Bhuna' spice mix.
3 bone sirloin or ribeye rib or 3 kg of sirloin/ribeye beef with fat. You can use mutton or goat but beef gives best flavour and texture.
Yoghurt
Cooking onions
10 shallots,
1 ginger,
Garlic
10 green chilli,
lemon rind from one whole lemon
3 more yellow lemons.
2 tomato
tamarind,
1 bunch coriander
1 bunch mint.
100g cumin.
Salt
Pepper
Day before
Step 1:
The day before, fill a big cooking pot with Halim lentils and yellow lentils and cover in 2 inches of water. Allow soaking for 2 hours. Then thoroughly rinse the Halim lentil mix with fresh water and return to large cooking pot.
Step2
Add 2 packets of Halim spices and around 15 cups of water to the halim lentils. Bring to boil and then simmer on very low heat for 5 hours. Stir every 30 mins. Add extra water if solution gets too thick, you're looking for soluble glue like Halim solution. Towards the end of process check for salt and add more if required.
Step 3.
slice up a 3 bone sirloin or ribeye beef rib. Or keep beef in steak size cuts. Make a quick marinade with yoghurt, veg oil and 1 packet Halim spice mix. Thoroughly marinate beef and leave to rest in the fridge for 30 mins.
Step 4:
Get bbq hot and once ready for cooking (coals turn white hot) load up hot coals into one-half of bbq pit. You also need bbq wood smoking chips (hickory is good but you can also use any other aromatic wood). It should be wrapped in a foil packet and make holes in foil packet using a fork. About 20 holes in total. Place beef on bbq tray on the empty side of bbq (so not directly over the hot coals) and smoke the beef for 'low and slow' for around 3 hours. Your intention is to infuse beef with as much smoke ad possible.
Step 5:
Leave beef to rest for 2 hours. Then cut up into small cubes. Put cubes of beef into a cooking pot, add 2 onions, sliced, garlic and ginger. And then add spice mix for a bhuna. Add a few glasses of cold water and gently bring to simmer. Then reduce heat to Lowest point and cook beef 'low and slow' for about an hour. Stir regularly. Be careful beef does not dry out and do add a little extra water if and when required. Keep all bones if you have them.
On the day itself:
Step 6:
at around lunchtime take 50% of cooked Halim and put into a blender. Pulse into a rough paste. Then add this mix back with other unblended Halim.
Step 7:
Take 50% of the beef cube bhuna onto a chopping board and cut into very very small pieces.
Step 8:
Add the finely cut beef into the Halim mix. Also, add the bones and 2 glasses of water and gently heat to simmer. Then reduce heat to 'low and slow' and cook for 60- 90 minutes. Stir vigorously and regularly until beef disintegrated. Then take off heat and allow to rest.
80 mins before serving
Step 9:
Put Halim back onto the heat and add the 50% remaining beef cubes and bring to simmer. Then reduce heat to very low and cook out for 60 mins. Add water to your consistency preference.
Step 10:
While final Halim is cooking prepare condiments: dry roast cumin in a saucepan. Allow cumin to cool and then use a blender to turn it into roasted cumin powder. Also finely slice shallots, ginger, green chilli, lemon rind, tomato (no seeds), tamarind, coriander, mint. Make these pieces as small as possible! Also, slice more shallots and fry them and cut yellow lemons into large wedges.
Step 11:
Take Halim straight from cooker to the table minutes before service. Place a generous portion of Halim into a bowl. Then dress with condiments. I normally add in following order: raw shallots, tomato, ginger, coriander, lemon rind, green chilli, mint, fried shallots, cumin. Add tamarind around the circumference of the bowl and squeeze lemon all over.
You should taste beautiful smokey notes from the beef, luxuriously soft and silky Halim and the condiments send you into flavour overload!
As you can see its a time-consuming recipe but once you have made it this way, you'll always use this recipe!! Also given the effort, invite 10 people. There should be enough.
Happy Rainy Season...
Enjoy the Weather of Karachi & the Delicious Food at the same 💙
0
Thanks for coming pakistan karachi for lovely food and lovely peoples
MashALLAH kids are so cute during the lunch looks so happy and cute.
you are our guest
we love and honour you
wish u enjoy trip
love you alot
The womans energy n personality is just amazing.
Its really good to see you people like our foods and city. YES this is the real image of our country .. Bilal from Karachi
hey there...you people or you as family are a very great and lovely to watch...the Kiwis are one of very nice and gentle persons of the world
Thanks @MeMaken 😊
Good to See you in Pakistan
Amazing videos
Also harry and Oscar are so cute 🥰
Thanks @Emaan!
Really loved this family....
I became a fan of them
Thanks @Hassan! 😍
Thanks @Hassan! 😍
I am watching your Video from Auckland (ironic 😀) and showing my kids Pakistan through your Videos -They haven’t been to Pak - Your videos been very helpful
Oh that’s very cool! Hello to you and family in Auckland! 🇳🇿
@@AwaywiththeSteiners shared your Videos to my extended family in Islamabad and Dubai - More Subscriber !! Enjoy your trip
What a lovely family!! 😍😍😍
Thanks @Andleeb 😊
Nihari is my favorite dish. I love nihari❤️
Thank you for visiting Pakistan
Good morning friends…… enjoy your trip
Loving your Pakistan vlogs the fact that you’ve taken your whole family and actually gotten involved with the culture even your children seem so interested and none judgmental I know I myself as a Pakistani who’s born and bought up in England sometimes struggle when I go back home but you guys have been amazing and so respectful xx
Ik most Pakistanis who are living in the UK were from small villages and settled when they werent required the visa and the very people look down on their own people which is shameful.
Wellcome to Pakistan 🇵🇰❤️
It's good to see you guys enjoying the food on Karachi's street.
Thanks! We love it 😍
Masha ALLAH May Al Mighty ALLAH bless you and your family always .AAMEEN .
I like the video and keep up the great work love from the UK 🇬🇧
Thanks for coming to Pakistan
My favorite place for nihari and maghas (brain masala)
Real learning for kids , enjoy family time
Best Wishes
One of the best country 😍 is Pakistan 🥰🥺
Well come karachi Pakistan good video nice food in karachi cheken biryany beef biryany maton biryany fish biryany prwon and. More food s I am from karachi Pakistan good luck
Thanks @Ammar 😎
I am very glad to see you in Karachi and you're very nice family👨👦👧👩
I m happy now that ppls come in PAKISTAN from other countries thx friend
Missing Nehari a lot!!!! The old buildings are from Britain time when they ruled in South East Asia!!!
Just randomly came across your videos.lovely family and you guys are making me so jealous eating all that delicious food! I'm a Pakistani living in U.K! Love your videos!
You seem like a lovely family especially , when you are dressed up in Pakistani clothes shalwar kameez ❤️🇵🇰
you are welcomed in Pakistan. there is a lot to be seen specially the northern Pakistan. your videos are great and joyful. wish you best.
So happy to see you here in Pakistan. Be Happy
Aww your little kittens are soooo cute 🥰... welcome to Pakistan...
Salaam from England I’m loving you are enjoying my country Pakistan
paan is just like mouth freshner..with so many flaevoer
Stay blessed and happy. You guys gives your audience so much energy.
Bless them yr children are so positive like you guys
Wow what a elegance prestigious guest ❤
Wow u make me hungry 😋 man i been karachi about 25 years ago lovely city specially food nahari and haleem amazing i am from Islamabad but live in Manchester UK 🇬🇧 i mis Pakistan 🇵🇰 have good time in Pakistan 🇵🇰
Pakistan is a great country with outstanding hospitality
Ur elder son harry is very exciting .and enjoyes the whole trip
Thanks! 😎
Kudos to Both Families....
Let's goo Karachi 🔥🔥
Lovely family ❤❤enjoy your trips
hope you enjoyed pakistan. everyone is welcome in pakistan to enjoy the culture and food. hope you will come back to pakistan again.
Omg burns road food is love!! Overseas Pakistanis are dying for it 😋😋
So beautifully family work Thank u coming Pakistan Thank u promoted Pakistan
Welcome to Pakistan
Warm Welcome To Pakistan Such a Sweet Family sir 💖💖🇵🇰
Assalamualaikum🇵🇰 and Welcome to Pakistan 🇵🇰 good to see you
Welcome to Pakistan,Karachi Amazing Vlog Please Come to Hyderabad You See Historical places Inter Sindh Famous Shahjahan Mosque Thatta And Old Graveyard Makli And Rani Kot Hyderabad And Moen jo Daro Larkana Visits This places
Welcome to Pakistan guys... Enjoy your stay
Best wishes guys. Love you all.
Thanks 😊
Beautiful 😍 fantastic video enjoy the trip 💕
Very good video I like it...come to Lahore love you all
Thanks - we really enjoyed our time in Lahore too!
Super impressed by your kids taking the spices 😁😂. Mine would probably have mouths burning by then.
Thanks to visit Pakistan.
Sir . its really nice to see you in pakistan...welcome to pakistan ...you and your all family nice and kind...once again welcome to🇵🇰 .. Hope you having really really good tour in pakistan. You enjoying your trip with your family...thanks to explore pakistan food and tour to pakistan..
Amazing vlog amazing all of you guys a lots of love and dua,s for all of you guys ❤🌷
Thank you! You too!
@@AwaywiththeSteiners You welcome ☺❤
I salute you for eating Paan😂😍❤️anyway welcome to Pakistan enjoy guys❤️
I just discovered your channel and came to know that you just left Pakistan you should have visited northern Pakistan, margalla hills etc
Lovely Family, Loveky kids, Bless you guys, i am from karachi too we often Visit Bunsroad for Nihari and Kabab, there taste is amazing :) thank you for Visiting Pakistan
Wow it's amazing
Love all your videos keep it up kids have got lovely hair
Ohh Burns road too Fodie Street.❤️
Amazing Family!
I wish you all best❤
Hope to see you soon in karachi
I like your accent , its easy to understand 👍
expressions are amazing ......nice family..Oscar Harry..their mom and dad ...all seem humble beautiful people
Thanks @Aamir 😊
Welcome to my town in Karachi.
Amazing Bro
❤️🌹welcome to Pakistan
Nice video..we invite you to come to Peshawar.
Just came across this channel now and really enjoying your videos, did you guy's only go to Karachi or did you go Punjab side's too?