thank you! i just started as a commis in a michelin star environment, and this is extremely careful. I love how Chef Carlo reminds you to take your time to set yourself up for success. You can easily end up spending more time fixing your mistakes rather than starting off right!
thank you! i just started as a commis in a michelin star environment, and this is extremely careful.
I love how Chef Carlo reminds you to take your time to set yourself up for success. You can easily end up spending more time fixing your mistakes rather than starting off right!
thanks for the vid
Thanks for watching!
Bro just wasted 90% of the potato.. that's not done probably...
There is many ways to use the scraps and byproducts of practicing knife cuts. Mashed potatoes is of them.
you dumb or something he is obviously doing it for educational purposes ofc he does not waste the leftovers