Cook.Plate.Dine. | Exclusive | How to Batonnet and Dice Carrots and Celery

Chef Patricia Whalen, one of the chef instructors in the Culinary Arts program at Milwaukee Area Technical College, provides tips and tricks to dicing carrots and celery starting with a batonnet cut. Watch for more on Cook.Plate.Dine. on MilwaukeePBS.org.
Cook.Plate.Dine.:
www.milwaukeep...
www.pbs.org/sh...
MATC Culinary Arts Program:
www.matc.edu/b...
Still haven’t subscribed to Milwaukee PBS on TH-cam? ►► bit.ly/2pESb9F
Support Milwaukee PBS by becoming a member! ►► bit.ly/35UGfB6
ABOUT COOK.PLATE.DINE.
Cook.Plate.Dine. is a 4-part series that showcases the Culinary Arts program at Milwaukee Area Technical College (MATC). Follow student chefs as they master the art and science of cooking, from basic knife skills and egg cookery to preparing fine dining meals at MATC's Cuisine Restaurant.
ABOUT MILWAUKEE PBS
Milwaukee PBS is an award-winning multimedia producer and broadcaster of exceptional and meaningful local and national content. Licensed to Milwaukee Area Technical College, Milwaukee PBS is one of the highest-rated PBS stations in the country. Our unique, independent position in the community makes us the ideal source of community engagement as a storyteller, conversation facilitator and advocate. No matter where you come from or where you make your home, we encourage you to bring your world and Milwaukee into focus as a member of the Milwaukee PBS community.
www.milwaukeep...

[@adarateranroldan]

Thanks chef

[@luinira]

Thanks a lot

[@caleb5328]

nice

[@samamir8413]

Chef you are chef lecturer,please be exemplar to your students,by using the right colour shopping board coding. Brown is for veg not white please.