Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Now is not a good time to be out and about often. Why don't you take this time to learn how to make restaurant standard dishes for your family? It’ really easy. All you need is a little love and follow our steps. We believe your family will definitely love this Crispy Salt & Pepper Prawns. Make for them today. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Easy Restaurant Style Crispy Salt & Pepper Prawns / Shrimp 香脆椒盐虾
Ingredients:
Serves 3 - 4 pax
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Coated prawns
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300g prawns (deveined)
1 egg white
2 tablespoons cornflour
Salt mixture
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1.5 teaspoons salt
1/4 teaspoon five spice powder
1/4 teaspoon grounded white pepper
1/2 teaspoon grounded black pepper
Other ingredients
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3 shallots (chopped)
3 cloves garlic (chopped)
Some spring onion (chopped)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Cornflour amzn.to/2XElaLN
Five spice powder amzn.to/3hUWjKD
Grounded white pepper amzn.to/3lJfXdG
Grounded black pepper amzn.to/3zSBiat
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Le Creuset Buffet Casserole 26cm in Antique Rose
Granite pan amzn.to/3ju4CPk
Get the exact one used in the video (for Singapore residents only)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
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• Everyone Who Tried, Lo...
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
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Thank you so much, I have made this around 30 Times already , its been our family’s all time favorite shrimp dish!
Wow 30 times!! Thanks so much for using our recipe ❤️❤️❤️
I also love the Steamed egg with minced pork recipe :)
I like that u go straight to the point , not chattering n wasting time . Food always looks so delicious n the method so simple
Thanks again for sharing
You're one of my favorite channels for Chinese cooking, big part is that you show very accessible ingredients! So I actually have a good chance of making myself 😋
Thank you so much for your love! Glad that you like our easy recipes. Happy cooking!!
I love this recipe. I also added a little ginger powder, and my family liked it a lot.
Wonderful!! 👍👍👍
Why is there always someone who has to change the recipe?
Because taste is personal, and that person is being creative, adventurous, not afraid to try different things, not afraid of being different?
wow so crispy and delicious 😋
I will definitely fry it with double share.
Thanks for sharing Chef 💕💞💌
I always like your videos
Your instructions are clear 👍
Thanks chefs Roland 🙏
Thank you so much for your kind words, Elisabeth! 🤓🤓
The best version, not using too much oil to fry, and is very simple.
Thanks so much, Taichi. Happy cooking!
This is the first thing I go for in buffers this looks good
Thank you so much, Joppa!
Jesus! I'm drooling!
Me too
Thank you all so so much!
Please don't use the Lord's name in vain. Thank you.
Good day Jamie and Roland, wahahaha, I love the last part of the NG clip so funny🤣🤣🤣. And yes l LOVE prawns too, thanks for sharing this easy dish. Stay safe say healthy 🙏
Thank you so much Casey for watching until the end! Happy cooking at home. Much needed during this pandemic. Stay safe!
Thanks for sharing. I made crispy and salty shrimps with your recipe, it turns out so delicious 😋
We’re so happy that you enjoyed it.
Kindly send my regards to your beloved Jamie Wen, because of her post on Cantonese Food Recipes (FB Group), I knew your channel.
Once again, thank you so much. Keep posting and ispiring 💕
Awww you’re so sweet. Thank you so so much!!
Qbbq. Wb. What
th-cam.com/channels/8OW8ky_7N_1A5XJoBviw_w.html
Yum one of my favorite
Hope you’ll like our version. Happy cooking!
Honestly one of my most favorite way to eat prawns
I can hear my tummy rumbling for this.... 🤤🤤🤤
Thank you for the recipe with little & simple ingredients~ 💕
Happy cooking and have a wonderful weekend!
Yummy. One of my fav dish
Looks delicious Roland!
Thank you so much!!! Happy cooking!
it's really yummy
Thank you so much 😊
I love adding jalapeños in mine.
Chef Ronal Lim inspire me to open my mini restoran🙏😀
Haha that would be so great. Hope your dream comes true!
finally i can try it myself. Tq
Thank you so much 🥰❤️👍👍👍
Love it, simple recipe anybody can do it, thanks for sharing.
Just discovered your channel and wow! All of the recipes you've cooked look amazing! 👌👌👌
Glad you like them! Thank you so much, Alessandra!
Good. It's a great ting
🇨🇮⑤②⑦②⑨①⑥③⑨⑥⓪⓪
Thank you so much
Excellent journey! Thank you so much! Enjoyed it 100%! Looking forward to your next masterpiece! : )
Thank you so much for your support! Have a wonderful weekend!
Soooo good. This channel has been such a blessing to me!
You’re a blessing to us!
Love your job ❤️❤️❤️
Mouth watering! Also enjoyed the out takes at the end. Many thanks for sharing once again!
Thank you so much Tony for watching our video until the end. 🙏🙏🙏
Amazing! Cannot wait to try! Could you show how to make an authentic JianBing or Shotwabing and how to make the sauce. That would be amazing!
I love all your videos! I can’t wait to try making this!!
Happy cooking!
Great Video!! My wife love this dish!! I’m gonna make it for her.
Thank you!!
You’re a good man 👍👍 Happy cooking!!!
Can’t wait to try it! Thanks
You’re most welcome. Happy cooking!
After watching this I feel like a chef now
Hahha. That’s wonderful. Happy cooking!
Wow lovely 🥰 tq sir
Yay! Another great dish. I can’t wait to try this one. 😍
Happy cooking! Hope you’ll enjoy this.
hello,i just want to say that this channel helps me a lot.my employer always surprised everytime i made a new dish.thank u so much...more easy recipes soon🥰🥰🥰
That's great! Thank you so much for using our recipe, Eliza!! Your employer is so lucky to have you.
My mouth is just watering and now I'm hungry!! Looks really delicious and flavourful 😋👍🏼
Hehe. Happy cooking!!
One again I'm here to watching the very helpful recipe for me .and healthy food ofcours thanks so much master..
Thank you so much too!
Thanks for this simple recipe. Gives me a idea what I want to cook for tonight’s dinner since I have some fresh prawns. Such a blessing for me. 👍
My pleasure 😊 Hope you enjoyed this recipe Dazzie!
Brilliant your amazing.
Drooling big time!!!! 🤤🤤🤤🤤
Kekeke. Thanks so much!!
Looks delicious! Thank you!
OMG AWESOME...
Tried your recipe. Really delicious. Thanks for sharing
Awesome 👍
Fantastic recipe must try. Love every ingredient in this one. Noticed we have the same brand/model/colour kettle. Great taste. Much love from Australia 🇦🇺 💛 🦐
We love the kettle! Yes you have great taste. 👍👍👍 thank you so much for your support!! Stay safe!
➕ 🇬🇳 ❺❷❼❷❾❶❻❸❾❻⓿⓿Seki
I’m salivating , yummy 🤤😋
Thanks so much. Happy cooking!
Love it
Wow 🤩 looks good 👍🏻 and yummy 😋
Thank you so much, Ferdous!
Luv these dish! Thanks for sharing 👍 😊
I absolutely love prawns 🍤 I will be make this delicious dish for sure 👍🏾
Happy cooking!
i will definitely will try this!!! yummy!
Happy cooking! 🤓
Hi brother! A recipe I have been looking for a long time. Thank you so much....
Wonderful! Happy cooking, Jessica!
We all love you 😍❤😘
Best chinese cooking channel
You’re so sweet. Thank you so much!
Soooo good! Thanks for sharing
Tôi yêu các món ăn của bạn chúc bạn vui vẻ
Once again i Thankyou for my cooking inspiration for Saturday evening ,
Im off to the shops for supply's ....And Tiger Beer !! Best wishes from Australia
Oh yes I need a beer now. Cold cold one. Stay safe in Australia!
Fantastic recipe and tutorial I’ll make this next week. Thank you!
Hope you enjoyed this recipe, McCulleyJr!
Ill definitely make this tomorrow
I love your music on this video it goes with your lovely dishes
Looks very nice mate. Many thanks for sharing
Thank you so much, mate! Have a great weekend!
@@spicenpans You too mate.
Oooh my, looks so good!!!
Thank you so much!
Very good cook. Can tell it’s delicious. 👍
Thanks so much 🙏🙏🙏
Yummy
Thank you so much
Tq for the simple but lovely recipe🙌🥂
You’re most welcome. Happy cooking!
What a simple, beautiful, quick and easy .recipe.....yummy
Thanks for sharing Chef 👏👏
Happy cooking!!
Yay! this is what i've been waiting for!!!😃, thanks chef!🥰, one of my favourite everytime i go to a chinese restaurant👍👍
Hope you enjoy. Thanks so much, Akona!
Thanks for sharing 🙏This is my favorite dish. I will definitely try to make it
Happy cooking, Kim!
Looks really delicious 👌😱yummy😋
I will try to cook this to serve for my bosses...but i will take out the shell of the prawn 💙
Thanks for this simple but scrumptious recipe. I believe you leave the shells on? Any type of prawn can be used?
Thank you and God bless.
Thank you so much! You can use any types of prawns or shrimp you can get. Yes we left the shell on and then we peel it off before enjoying. You can use prawns without shell too. Happy cooking!
M' a die hard seafood lover..lol..not ashamed to say 300g will be abit less 4 me 😂 I jus ❤ ur style of cooking..i tried sme off ur recipe✌it ws bang on 🌟
yummy im learning a lot spice n pans 👍
yummy 😋 👍🏻
I love this recipe, that is one of my fav dishes! Thank you
Happy cooking!
wow,thank you Sir.
You’re welcome. Happy cooking!
Yum going to make for dinner. I always buy this at restaurant but never knew how to make. Thanks for sharing.
Thank you so much for teaching, I just make it today and it very yummy. 🙏🥰😋
Woohooz!!!
Thanks a lot, Spice n Pans.
Thank you so much too, Noel!
Yum! Going to try this! Thanks for sharing! Where can I order the spider strainer you used. I have ordered one and the weight was to light and not as big as the one you used 😊
Mmm, looks yummy ! Thanks for sharing👍
You’re welcome 🤓
You’re truly amazing chef cook 👏👏👍👍❤️❤️
Thank you so much
Delicios food, thanks.
Sounds yummy. How do I make the prawns crispy without the shell?
Hi Anand. Same thing, coat the prawns with cornflour and shallow fry them before the next step. Happy cooking!
Welcome to …. “Swimming prawns 🍤.” I like it. 😜
Roland, I guess you peeled the prawns before eating at the end?
Haha thanks so much. If the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!
I have tried tour recipes and it's really good! Thank you for sharing your recipes!
Thank you so much for using our recipes, Irene! We're so happy that you enjoyed them. Yippee!!
Delicious... Got tiger prawns in fridge. Thank you for sharing. May your channel prosper....
I'll try it for dinner tonight - looks fast and easy :)
Happy cooking 🧡🧡
Roland, I have been following your recipes and love the way you explain things to make even the complicated steps sound simple. This is one prawn dish I will be itching to try. We love prawns but I'm always worried about overcooking them, now with your recipe I have mire confidence. Wish me luck! 😅
loveeee the outro! please include more bloopers
Hehe okie. Thanks so much for watching until the end. We really appreciate it 🙏🙏🙏
I am your new subscriber superb 👏👏👏
Thank you so much, Raja!!!
I would remove the shells but this looks delicious!
Thank you so much
Did you just save my weekend again? Dang!
Hehe. We’re so happy that we did. Happy cooking!
Hi Roland, question: this dish is mean to be eaten whole (prawn, shell and all)?
Was my thoughts to
Hi Edmund, if the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!
Hi Roland, how do u keep the prawns straight ?
Очень вкусный рецепт 👍👍👍👍👍👍
Thank you so much ❤️❤️❤️
This dish looks awesome. Can you eat the whole shrimp with shell on like a soft shell crab?
Gd morning sir i've been cooking all yr dishes awesome Pls post chiili paste recipe can tks
Good morning. We have quite a few chilli paste recipe. You can search on TH-cam for Spice N Pans Chilli Paste and the videos will come out. Happy cooking!!
Thanks for recipe!!
Can I use Mantis shrimp?
You eat the shell of the prawns? Nevertheless, I have been watching your vlogs, taking tips on cooking and learning more about the delicious Singaporean (?) dishes.
Thank you so much, Rnie! If the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!
Do you cook this with the shell