ASIAN GLASS NOODLE SALAD WITH MIXED VEGGIES | Nyoum | ញាំ
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- ○○This is my take on Nyoum ញាំ, which is a refreshing Cambodian glass noodle salad that's made up of an assortment of vegetables, herbs, shredded chicken breast, squid, and bean thread noodle. There are layers of textures in here, which make this salad addicting! It's not hard to make and can be a great weeknight meal, potluck or picnic idea. Nyoum reminds me of summer because of the colorful vegetables used, and how vibrant the flavors are.
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🍲EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
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Kiwi Chef's Knife 7.5"
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INGREDIENTS
Nyoum Salad Dressing
Sugar - 1 cup
Fish Sauce - 1 cup
Hot Water - 1 cup
White Vinegar - 1/2 cup
Lime Juice - 1/2 cup
Garlic - 6 cloves (minced)
Red Chilis - 5 chilis
(rough estimates)
Cabbage - 1/4 head shredded
Purple Cabbage - 1/4 head shredded
Red Onion - 1/2 onion
Green Bell Pepper - 1/2 pepper
Red Bell Pepper - 1/2 pepper
Carrots - 2 small carrots
Thai Basil - 2 to 3 handfuls
Cilantro - 2 to 3 handfuls
Roasted Peanuts - 1.5 cups
Chicken Breast - roughly 1 lb
Squid - roughly 1 lb
Bean Thread Noodle (glass noodle) - 2 bundles (*soak in warm to hot water for at least 30 minutes. It should be a tad firm but not crunchy at all. If it is, you can soak the noodles longer*)
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#healthyasianfood #khmerfood #weightlossfood
For the bean thread noodle/glass noodle : soak in warm to hot water for at least 30 minutes. It should be a tad firm but not crunchy at all. If it is, you can soak the noodles longer*
Thank you so much for sharing this delicious healthy salad recipe. And thank you making it easy to follow.
No problem, I hope you enjoy it!
Wow very healthy recipe looks so yummy 😋 stay safe
Thank you so much, you too!
looks amazing.....the flavors and textures will be a party in your mouth.....yummy
It's very refreshing!
Beautiful color and I’m sure a beautiful flavor. Thanks for the relaxing and informative video. 🙏✌️❤️
Thank you for watching 🙏
That's amazing food recipe, I like to eat by itself with no rice. Thanks for sharing!
Yes, I like to eat it without rice too! Thank you for watching 🙏🏼
Very healthy and yummy! Good for refreshing!
Thank you🙏🏼 It's one of my favorite salads
Your videos are beautifully made and easy to follow. Thank you!
Now this is my perfect summer meal
It's refreshing! thank you
Ohhhh, ok.. I hope it will be soon!!!! Your content is just sooooo amazing!!!
Thank you for making vegetarian suggestions, as well. I can't wait to make this!
Thank you, I hope you enjoy it!
Beautiful and thoughtful video, as all your videos are. I love the shredded veggies after you snapped your fingers. I wish that was possible in real life lol! Snap your fingers and the veggies are chopped!
Definitely a time saver lol. I wish it could be like this in real life sometimes too 😂 Thank you so much for the kind words Hannah!
Ohhhh Awesome. You are monetised now... Congrats. I LOVEEEE your channel ever since David Pakman sent his livestream here... I am really happy for you.. I hope you will continue to grow and grow as a channel.. I just love your content, your soothing and relaxing voice, with the soft background music.. Exquisite filming.. and WONDERFUL recipes.. I LOVE Thai cusine sooo much.. My fav. Cheers
Thank you so much Leesa! Actually, I'm not monetized yet. TH-cam is placing ads on videos randomly, even though the channel is not monetized yet. I will get there though. Thanks so much for your support, it really helps out a lot!
PS This salad looks sooo amazing. I'm going to try it out.. Thanks
Jeez this looks delicious. Squid is my worst nightmare and I'm still drooling.
Thank you Jess! 😁
Beautiful!!
Thank you!
This will be a great recipe for me. I love this type of salad, love that you can adapt it to what you have on hand, and easy! I grow my own veg, so this is perfect. Often the only thing holding me back is that my cookbook recipes seem complicated. This channel reassures me that everything is simple.
Yes, that's the great thing about cooking. You can use recipes as a starting point, taste and adjust as you go, and make it your own. As long as you like it, that's the most important. I hope you enjoy this salad if you try it. Take good care!
Always such calming and friendly videos 👏✨
Thanks for watching!
I love this salad and love your videos!
This look so good will try
Hope you enjoy
Here I am, fasting once again but watching your videos haha, never fails lol. I may actually attempt this this weekend, is the dressing sweet by chance?
Thank you Pinky! The dressing is a bit sweet. I'll message you later 😁
What's everyone having for dinner today?
Papaya salad tonight, extra spicy, but now I'm craving this yuwm! I miss my mom when I watch your vid bc she made this for me a lot plus all our family get togethers. Another great vid cuz! Hope you get monetized bc you deserve it ❤❤❤
@@julival6500 Yummy! That sounds good. I miss all of the food at family gatherings. There's nothing like it, no matter how much I try to replicate it! Thank you!!
Have you always had a good relationship with vegetables? 😵 For me, even into adulthood, it remains a huge struggle.
I love veggies, im just picky about which ones. This dish looks amazing though, you made it look inviting.
I’d like to try it but i may have to be blindfolded while i eat 🤣
I had trouble eating veggies when I was younger but a good sauce definitely helps 😂
😍😍😍
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Happy TLC New Year 💙❤️🤍
Thank you 🙏🏼 Happy TLC new year! Wishing you and your family a prosperous year full of good health, safety, and self-fulfillment!
Can you Make this a day before? Or it has to be made the same day?🤔😁
Hi, you can prepare this a day before but don't add the sauce on to the salad ingredients until you're ready to served. That's because the sauce will soften everything after some time and lose the crunchiness of the vegetables. It's best tossed together with the dressing right before you eat. This salad is so delicious, I hope you give it a try. Thank you
@@ThunThunChannel Thank you! I will try it out today for tomorrow's Father's Day BBQ 😁👍
@@doribi05 I think you'll like it. The recipe for the sauce makes a big jar but you can store it in the fridge for a long time until you want to use it again. The sauce tastes great with grilled meats and noodles too