HOMEMADE CENTURY EGGS With Striolate Ginger Are Just The Perfect Match!｜Ayuan and Abo

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The chili mixed with preserved eggs is really delicious. The roasted green peppers are peeled off the skin, and the garlic and chili peppers are pounded together. Add a little juice and pour hot oil on it. ! Congee with preserved eggs and lean meat, this is the only way I like preserved eggs without any sauce and a light taste. Everyone scooped a bowl, and the children said it was delicious. This year's striolate ginger has grown really well and big, and we came in time. Many of them have grown buds, with their unique taste and white flowers. I love it! After eating, one by one, sitting under the gourd, sitting on the side of a gourd with a swollen belly, the sky was full of stars, the evening breeze blew, and there were only three or two mosquitoes. It is probably our laughter that scared them! Haha~
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[@吳順忠-w2m]

好美的皮蛋。真想嚐一嚐。

[@fgd7967]

هل يمكن عمله بقشور الدخن بدلا من قشور الأزرلعدم توفرها لدنيا

[@PSAIbetty]

😍😍😍😍

[@linhailiyu]

加油。

[@desirepatorniti8920]

Ma ... I bambini di chi sono?💋ciao byebye

[@สุมาลีสีสุข-จ9ฟ]

WOW century egg color is gold. It's beautiful.