Kia Ora from New Zealand 🇳🇿🫶🏽 From the moment he started scaling the fish with the Paua (abalone) shell, I was hooked. From the cleaning the jetty and leaving the offal for the birds to the climbing a freaking orange tree and picking fresh greens, the multiple trips up and down the stairs to the pro fish handling and no wastage. I love this video, it makes me miss my grandparents more than usual. They worked hard too and lived by traditional morals also without complaint. I wish this couple nothing but the best. Love the pup too!! 🐶
Very hard working, this warms my heart so much. He is very passionate and dedicated to his craft. He is diagnosed with cardiomyopathy, this can lead to cardiac arrest if he doesn’t take care of himself. I hope some money earned from this video will be shared with them to help promote and fund his restaurant. He seem to do most of the preparations himself, I hope he can get more assistance. I wish him good health and live life joyfully, to preserve and share his craft.
My mom had hands and fingers almost exactly like this man's. She was also a restaurant chef for many decades, and years of hard work and arthritis will do that your fingers. Much respect to this man because his hands tell a story of a life dedicated to his craft.
From Denmark i can say i have nothing but incredible Respect for Yoshida-san! To be able to keep going for this long on 3 hours of sleep while still having that look that says 'This person loves what he's doing' is truly admirable, Wish i could experience his restaurant in person.. I'm at a slight loss for words, amazing man!
All I can say is that Japanese people are very hard working and very passionate towards their job! I admire these old people who still working and do a lot of tasks everyday! Looking forward to visit Japan soon! My dream country!❤❤❤
Just finished reading a book called ikigai by Hector Garcia n Frances Miralles ... and he is an prime example of true meaning of ikigai " the happiness of always being busy" . God bless grandpa n family 👪
So amazing. The freshness & care that each dish receives is so delicate . Brings out the true beauty of the fish. You won’t find many 75 year old chefs climbing an orange tree to serve you that day. Such steady dedication to provide the very best. Thank you for sharing. 🌎
hands down, the dedication he is giving. knowing the reason he gave. “since customer are paying to go to his remote restaurant”, he is bound to give the best service he can give even at his age. is mind boggling. the fact that he is given a michellin star is a testament of how good he is of what he is doing.
Chef's like him using his own style of sushi in a remote restaurant made out of particleboard proofs he deserves to have a Michelin star. This man is real, doesn't have the arrogance most michelin chefs have. Beautiful!
This is a man of great skills. He takes pride in his abilities, and his patrons must truly appreciate it. I have never visited a place to dine in such a remote setting. If I were to visit Japan, this would be my first stop. As a man whose favorite food is sashimi, this seems like sashimi heaven.
That gentleman reminds me of my late maternal grandfather. He was the hardest working man I've ever known and had scars on his face, misshapen fingers from being broken and never set. Also missing the left index finger and his left leg was shorter than the other. You'd never know because he adjusted his shoe. Believe it or not he'd never tell you the why's or wherefore. Lived to 93 years old and still chopped wood every winter.❤
Man, he works so hard. So moved to see someone doing this voluntarily due to his love for his customers. Unfortunately, you can see him struggle while bringing up those trays of food to his customers as well. Brings tears to my eyes how dedicated this man and his supportive wife to their crafts.
This is what excellence looks like. He exemplifies the saying that if you love what you do it does not feel like work. Huge respect to you and your wife sir.
As much as I want to admire his dedication, I can’t help but feel bad with the reservation system they have which gives them with little to no day off. I hope it gets adjusted in a way that gives him time to recover especially with the condition he has. That said, I wish him and his wife all the best with their health- may you both live much longer.
I love that he is doing great works as a chef and restaurant owner. But, i'd like to comment most about his family. 37 generations watching over a grave sight. That is just some amazing dedication.
This man is an artist! My wife and I were salivating at the food, everything looks so incredible an delicious! It saddens me to think that I'll never get the chance to eat at his restaurant.
Wow, grandpa really put in work all those years you can tell by his hands. So blessed that he’s still alive and you guys get to eat his food! Would love to eat at his place soon!!
His original mission is The Grave Keeper of the two Graves of The Holly person. The two graves were built in Nara eara, about 1,200 years ago. He is the 37 generation Grave Keeper, i.e. his family is destine to be The Grave Keeper, and first son becomes grave keeper. This island is holly island, dedicated to the two Graves, and no person is allowed to live except grave keeper. He made his mind to open fish restaurant to offer fresh fishes, while keeping Grave Keeper.
@@8823Orange thanks for the back story pretty amazing!! Let’s keep the island like that for generations too come preserved that place it needs to be protected!
Had tears rolling. So passionate and dedicated. Its like a lifelong mission for him. Wish him great health nevertheless. Hope to visit the little restaurant with get a chance
Merece la pena cada minuto del video. No es sólo un restaurante, es admirar la fuerza de vida del protagonista y el efecto positivo que transmite. Sorprendente la tradición que cumple y que ha motivado toda su empresa, sin olvidar en ningún momento la familia que lo hace posible.
The place looked wonderful and his will to work hard and his passion to make and creat for his customers is truly moving. I hope one day I might make it to try his food! May you and your family live long healthy lives.
La discipline, l'honneur, le respect et encore tellement d'autres qualités , un grand merci à Japanese Food Craftsman de nous avoir fait découvrir une personnalité tel que Monsieur le Chef et surtout merci au Chef et à sa femme.
What a beautiful man, and beautiful place, this was inspirational to me. Made me smile all the way through. If I could visit here with my family, I would.
What a lesson he gives to all of us from occidental countries !!! Dignity, humility, devotion, courage and strength of mind !!! WOW ! Arigatou gosaïmasu Yoshida-Senseï !!
Thank for sharing- he was totally worth watching till the very end. God Bless him His Wife, HIS HEALTH, HIS LIFE and FAMILY. He is so dedicated to his children , grandchildren, his wife AND HIS CUSTOMERS. God give him strength to continue what he loves.
Thank you so much for showing Yoshida-san! Undoubtedly, he is a true professional and such a good-humored person. Wish him a lot health and success in restaurant, greetings from Moldova!
Just, wow. If a man has a passion - the worst thing you can do is keep him away from it. My own grandfather loved gardening and went great lengths to until he just physically couldn't, so mad kudos here!
Thank you for uploading it with Spanish subtitles, this video motivates me to continue working and continue learning from the best, greetings from Peru❤❤
Get Japanese Knives & Crafts and Book Yatai Food Tours!集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ
bit.ly/3KDsYCB
I would appreciate it if you could tell me how to get to a restaurant at saga international airport.
料理は美しくて美味しそうは勿論ですが、重そうな料理を持ちながら階段を何往復もされている姿。沢山の洗い物や片付けまでお二人で、これまで長く続けていらっしゃるということが、なかなかできる事ではないので、感動でした。ご自愛頂きたいです。
ホテル配膳経験ありますが、お皿と料理を持って階段の登り降り本当に大変なので、料理もされて配膳もされてる事が凄いです！これからも無理せずに頑張って下さい！
涙出るほど本当に感動しました。
お人柄も、費やしてきた時間も全てにリスペクトです。
全てがスケールがでかい！
お二人が元気なうちに、絶対行く。
僕もこれは行きたいと思いました、素敵ですよね
高いお金を使って来てくれるお客さんのために…
「仕事なんだからこうしろ！」とかじゃなくて、自分のやるべき事に対しての意地と「恥ずかしくなく相手に対する奉仕」の心構えが、日本人として本当に見習うべき立ち居振舞いと勉強させられた思いです
決して押し付けるのではなく、自分の生き様を見せて、次の者へ促し繋げていく
あの曲がった指先の、どれだけ尊い証か、本当に重みのある「やって来たことの証」だなと思いました
こういうのが「自分の歩んできたことの誇り」でもあるんだなと感じました
体や体調が云々とかいう安い話ではなく、体や状態、そのための費用など、いろいろ重ねてこの親父さんのお客さんからの信用があり、多様な苦労の先にあるものを見た思いがしました。
ええこと言いますね👍✨
継続することが、すごい
メガネ屋はどう？順調？
全国でも儲けてるって言われる某店舗も実は全然完璧とまでは行かないので甘んじずこの店主の心持ちとかも学ばなければならない「重要参考」
色んな動画がある中で感動して涙が出たのは初めてです。
仕事に対する姿勢、
代々続くお家を長男が守り其処に根付く土地柄の風習。
新鮮な食材。
海に山に畑に。
美味しくない訳が無い‼️
食べに行きたくなりました😊
ご夫婦の人柄。
可愛いわんちゃん❤
お二人がいつまでもお元気で過ごしていけますように❤
ご自愛下さい☺️
気に入れていただきとても嬉しいです！これからもいいコンテンツを作るよう頑張っていきたいと思います！
I love this guy. Professional, proficient, dedicated and full of energy! I really appreciate his work and business.
Kia Ora from New Zealand 🇳🇿🫶🏽
From the moment he started scaling the fish with the Paua (abalone) shell, I was hooked. From the cleaning the jetty and leaving the offal for the birds to the climbing a freaking orange tree and picking fresh greens, the multiple trips up and down the stairs to the pro fish handling and no wastage. I love this video, it makes me miss my grandparents more than usual. They worked hard too and lived by traditional morals also without complaint. I wish this couple nothing but the best. Love the pup too!! 🐶
料理を通じて多くの人がお父さんと繋がり、双方が活力を頂く贅沢な時間ですね。
どうか体調に気を付けて1日でも長く続けて頂きたい。
行くだけでも苦労するのに、全世界の方から愛される料理。それだけ魅力が詰まってるのだと思います。どこかで絶対一回は行ってみたい！どうかお体にはお気をつけて。
Very hard working, this warms my heart so much. He is very passionate and dedicated to his craft. He is diagnosed with cardiomyopathy, this can lead to cardiac arrest if he doesn’t take care of himself. I hope some money earned from this video will be shared with them to help promote and fund his restaurant. He seem to do most of the preparations himself, I hope he can get more assistance. I wish him good health and live life joyfully, to preserve and share his craft.
My mom had hands and fingers almost exactly like this man's. She was also a restaurant chef for many decades, and years of hard work and arthritis will do that your fingers. Much respect to this man because his hands tell a story of a life dedicated to his craft.
so is your mom. great mom 🎉
The knobby hands of a hard worker are the most precious and beautiful in the world, as are the hands of a baby😊.
うちのおじいちゃんもあります！
素敵なお手手なのか😢
心配だったけど今度沢山褒め称えます🙇♀️❤️
From Denmark i can say i have nothing but incredible Respect for Yoshida-san! To be able to keep going for this long on 3 hours of sleep while still having that look that says 'This person loves what he's doing' is truly admirable, Wish i could experience his restaurant in person.. I'm at a slight loss for words, amazing man!
Fuck Denmark 😂
All I can say is that Japanese people are very hard working and very passionate towards their job! I admire these old people who still working and do a lot of tasks everyday! Looking forward to visit Japan soon! My dream country!❤❤❤
お客を迎えて、料理を作って、配膳、送迎、その全てを1人でするこだわりやプライドに自分自身も仕事に対する価値観を考えさせられました。
いつまでもお元気でいてください。
手の変形と仕事への向き合い方を見て自分の父を思い出しました。
料理の味も最高だと思いますが、何よりお父様と奥様の人柄の良さを感じました✨🍀
Merhaba tüm Japon arkadaşlar herkese iyi günler afiyet olsun tüm Japon halkına teşekkürler depremde Türkiye için yaptiginiz yardımlar için 🙏🙏🇹🇷🇹🇷🇯🇵🇯🇵
早くトルコが復興できる事を願っています。
こんな素晴らしい密着動画が見れて凄く得した気分になりました👀
何歳になっても自分で料理を運んでお客さんに自ら渡すと言う強いエネルギーを感じました！
I have so much respect for Japan, the amount of dedication the people put into their craft. Love from England 🇬🇧
thank you!
english knows the quality🎉
I respect you genuine English people as well 🎉
船でしか行けないというデメリットを、特別感というメリットに転換出来てるのも
それに見合ったサービスと味と吉田さんの人柄あってこそだと思う。
Just finished reading a book called ikigai by Hector Garcia n Frances Miralles ... and he is an prime example of true meaning of ikigai " the happiness of always being busy" . God bless grandpa n family 👪
母ちゃんおらんと仕事にならん、これぞ二人三脚。ってさらっと言えちゃうの素敵だなあ
So amazing. The freshness & care that each dish receives is so delicate . Brings out the true beauty of the fish. You won’t find many 75 year old chefs climbing an orange tree to serve you that day. Such steady dedication to provide the very best. Thank you for sharing. 🌎
Thanks so much for watching and for your comment! This chef is so amazing, we needed to share it with the world!
hands down, the dedication he is giving. knowing the reason he gave. “since customer are paying to go to his remote restaurant”, he is bound to give the best service he can give even at his age. is mind boggling. the fact that he is given a michellin star is a testament of how good he is of what he is doing.
how is wanting to provide the best service mind boggling? says a lot about society that good service is so hard to understand for some people
ご主人だけでなく奥さまも人柄が溢れているのがとても印象的で感動しました。お二人とも無理なさらずに！同じ九州ですので機会があれば行ってみたいと思います。
もうご予約なされて行かれましたか？🎉
美味しそうなお料理、すぐにでも食べに行きたいです！
お忙しいのに綺麗に整頓された厨房にお店の中、お父様は働き者でお魚を扱われる姿が素敵だし、、
それと、奥様の内助の功は半端ないですね！！お料理上手で、整理整頓の出来る女の方だなと思いました😊なんて素敵なご夫婦なんでしょう‼️
Chef's like him using his own style of sushi in a remote restaurant made out of particleboard proofs he deserves to have a Michelin star. This man is real, doesn't have the arrogance most michelin chefs have. Beautiful!
年季が入ってるのにキッチンの隅から隅まで綺麗に掃除されてる。
そこだけでも超一流の料理人だと思った。
驚異的な手際の良さですね、見てて気持ちがいい。
綺麗すぎげ凄いですよね
20代の人が10年続けられたとしてもここまで綺麗な食堂は無理な気がする
人のために生きるって本当に素晴らしい。人に尽くすレベルがカンストして、ついに包丁のために手が変形するって彼のような人間は本当にかっこいい
いやぁ〜…働き者ですね！そしてお人柄！そりゃあお魚も美味しく調理してもらえるわけだ！！
自分、こんなに働いてないなって。。ここまで心を尽くせる人になりたいと思いました！！
This is a man of great skills. He takes pride in his abilities, and his patrons must truly appreciate it. I have never visited a place to dine in such a remote setting. If I were to visit Japan, this would be my first stop. As a man whose favorite food is sashimi, this seems like sashimi heaven.
Happy to hear you enjoyed our video! Hope you will get to visit someday!
Right
@@Japanesefoodcraftsman So do I.
That gentleman reminds me of my late maternal grandfather. He was the hardest working man I've ever known and had scars on his face, misshapen fingers from being broken and never set. Also missing the left index finger and his left leg was shorter than the other. You'd never know because he adjusted his shoe. Believe it or not he'd never tell you the why's or wherefore. Lived to 93 years old and still chopped wood every winter.❤
That's such an amazing story, thank you so much for sharing! Your grandfather and Mr Yoshida seem to be birds of the same feather!
Man, he works so hard. So moved to see someone doing this voluntarily due to his love for his customers. Unfortunately, you can see him struggle while bringing up those trays of food to his customers as well. Brings tears to my eyes how dedicated this man and his supportive wife to their crafts.
All of these guys work way too hard.
お料理も店主様のお人柄も何もかんもが最高✨
こうして映像資料として残せた事、主様とTH-camに感謝👏
This is what excellence looks like. He exemplifies the saying that if you love what you do it does not feel like work. Huge respect to you and your wife sir.
素晴らしいです!例え飾り立てた店、でも素晴らしい料理を提供する所以外にも、実に土着的で家庭的な所にも光を当てられる所に素晴らしいと思います。もてなす心が伝わる難関な料理!ありがとうございました!!
そしておじゃんおばちゃんの健康を祈ります
食べているお客さんを見つめる目がとても優しくて、なんだか嬉しそうに見えます。子供にご飯を食べさせている親のようで、温もりのある穏やかな笑顔が素敵ですね。頑張って予約して行きますので、どうかお身体に気をつけてください！
満福に醤油をたらして食べる刺身の皮すら涎を誘います。
As much as I want to admire his dedication, I can’t help but feel bad with the reservation system they have which gives them with little to no day off. I hope it gets adjusted in a way that gives him time to recover especially with the condition he has. That said, I wish him and his wife all the best with their health- may you both live much longer.
I just love his tenure, discipline, love for life, for his customers, for the ocean and all that it provides, I want to visit this place ❤
I love that he is doing great works as a chef and restaurant owner. But, i'd like to comment most about his family. 37 generations watching over a grave sight. That is just some amazing dedication.
Greeting fr my heart long live sir...sonia galozo sn manuel,pangasinan philippines
料理は愛情を体現されていて感服いたしました。
お父様やお母様のような料理人になれる様に日々精進します。
いつか食いに行かせろよ
Such a lovely man . He does not know what is being lazy. He is an excellent example of what effort and passion means.
This man is an artist! My wife and I were salivating at the food, everything looks so incredible an delicious! It saddens me to think that I'll never get the chance to eat at his restaurant.
In Bulgaria 🇧🇬 we say,,Hardworking like a Japanese"A nation we respect very much! With much love from Bulgaria🙏
かつて TV放送で この店と お二方を紹介する番組を見ましたが 驚きはしましたが、これ程までの密着してよりこれ程の感動をお客様ばかりでは無く私達視聴者に迄その感動と自分たちの饗しがまた継続に繋がる！そんな生き方に感動。
來自台灣的問候🇹🇼老爺爺的職人精神超級厲害的！食物看起來也很新鮮美味！謝謝拍攝視頻的創作者～謝謝分享
I like how he lets the cooks/chefs speak for themselves, no interrupt presenter, no script, just the people and their work.
Thanks so much for watching and for the feedback!
Probably the most beautifully aged hands I’ve ever seen. His love and dedication to his family is impressive as well.
凄いの一言！心臓に病気を抱えているのに朝早くから仕込みをして階段を上り下りしながら料理を運ぶ！個人的には高級レストランより価値のある料理だと感じました！
一頓已不只能用金錢作衡量價值的餐食
Wow, grandpa really put in work all those years you can tell by his hands. So blessed that he’s still alive and you guys get to eat his food! Would love to eat at his place soon!!
His original mission is The Grave Keeper of the two Graves of The Holly person. The two graves were built in Nara eara, about 1,200 years ago. He is the 37 generation Grave Keeper, i.e. his family is destine to be The Grave Keeper, and first son becomes grave keeper.
This island is holly island, dedicated to the two Graves, and no person is allowed to live except grave keeper. He made his mind to open fish restaurant to offer fresh fishes, while keeping Grave Keeper.
@@8823Orange thanks for the back story pretty amazing!! Let’s keep the island like that for generations too come preserved that place it needs to be protected!
👍️👍️♥️♥️
Had tears rolling. So passionate and dedicated. Its like a lifelong mission for him. Wish him great health nevertheless. Hope to visit the little restaurant with get a chance
Thanks so much for watching and for the kind feedback, hope you will get to visit someday!
I uploaded his family's true mission, The Grave Keeper of holly persons. Please read it (few items up).
この様な方達のおかげで日本の食は支えられてるんだなと実感しました。ぜひ行きたいです！お身体をご夫婦共にお大事に。横浜から行きます！
What a classic, one-of-a-kind, chef! Totally a unique experience! God bless the old man!
とにかく！良いですね！
最高に良いです！
姿勢が素晴らしいです🙇♂️
現代で忘れ去られている何かを感じます🙇♂️
初めて登録させて頂きました。この動画は、観てるみんなに色々な面で勇気と希望を与えてる様な気がします。本当にこれからも身体には気をつけて長生きして下さい 本当にいつか必ず行きたいです。ミシュランは本当に驚きました。 行ったら色々な話が聞きたいです。
チャンネル登録ありがとうございました！動画を楽しんでいただき本当に嬉しいです。これからも頑張って面白いコンテンツを作りたいと思います！
料理のフォームが男前。食材を無駄にしないところも本当にカッコいい！
Merece la pena cada minuto del video.
No es sólo un restaurante, es admirar la fuerza de vida del protagonista y el efecto positivo que transmite.
Sorprendente la tradición que cumple y que ha motivado toda su empresa, sin olvidar en ningún momento la familia que lo hace posible.
食べて見たいです❤
おじいかっこいいなー。
奥さんと阿吽の呼吸。いいなー！
イッヌ、ぴょこぴょこ着いてって可愛い。
いやー。素敵です！！お客さんに美味しいと優しさをたっぷり与えてあげられるお方！海鮮大好きだから行きたくて仕方がない。全てに愛情がこもってるのがしっかり伝わる！オススメにこの動画出てきてくれてよかった！自分も一生懸命生きたい！
こんなに気に入れていただきとても嬉しいです、ありがとうございます！これからも頑張っていいコンテンツを作っていきたいと思います！
丸大皿の盛り付けにしっかり高さと奥行き立体感。間違いなく一流の仕事ですね...
これだけの料理 接待 受けて文句なしでしょ!これ大変だよ 爺ちゃん 勿論 婆ちゃんも休む暇無しに動いてるもんな 確かにここは１回行っらまた行きたくなる宿だよ 凄いよ
これが本来の日本人の姿ですよ。
こういうこだわりや心意気が大事よ。
How the culture and history are maintained are read worthy!!! Such an honor to see this! Blessings upon blessings be on him!!!
Just 3 hours each day?! Wow! At 75 and with health issues, he's still going no matter what till the end. I've got no words but one: RESPECT.
全てに大感動しました🥹お父様のお人柄、信念、心意気、人として本当に素晴らしく頭が下がります😊お元気なうちに是非予約して行きたいと思います 素敵な番組拝見出来て良かったです ありがとうございます☺️
ここに彼女の親父さんに連れてってもらった事あるけど本当に料理も美味しいし話も面白かったなぁ
ずーっと通ってる人の気持が本当によく分かる
どの料理も美味しそうでお二人の人柄を感じます！！素敵なお店ですね。大変だと思いますがこういうお店がずっと続いて欲しいです！
すごいな！！笑
こんな職人の手久々見たわ！！
長生きしてくれおっちゃん〜😊
one of the most amazing person i seen .
his love for what he's doing is truly amazing
魚を扱って尚且つほぼ1人なのに船も店もめちゃくちゃ綺麗なの凄くない？
こぼしたり、よごすとうるさいよ
@@daa-b1u注意されましたかな？
The place looked wonderful and his will to work hard and his passion to make and creat for his customers is truly moving. I hope one day I might make it to try his food!
May you and your family live long healthy lives.
こんなん最高すぎてひっくり返る😭♥️
La discipline, l'honneur, le respect et encore tellement d'autres qualités , un grand merci à Japanese Food Craftsman de nous avoir fait découvrir une personnalité tel que Monsieur le Chef et surtout merci au Chef et à sa femme.
What a beautiful man, and beautiful place, this was inspirational to me. Made me smile all the way through. If I could visit here with my family, I would.
感動する。おもてなしの心。伝わりますね、丁寧な仕事といい人柄全てが料理に現れてます！真心がこもったお料理は味だけでなく、目も心も魅了されますね。
こんな素敵なお店があるなんて
動画投稿ありがとうございます😊
ここ何回か行ってるけど、調味料とかも市販のものとは全然違って本当に美味しい。コースも時期によって出てくるものが違うので、今回は何かな？って楽しみがある。わたしは固定メニューの茶碗蒸しが大好き！
あととっても量が多いので、最後のお寿司まで頑張らないといけない笑
行った事があるなんて羨ましいです☺️
私も行ってみたいです☺️
What a lesson he gives to all of us from occidental countries !!! Dignity, humility, devotion, courage and strength of mind !!! WOW ! Arigatou gosaïmasu Yoshida-Senseï !!
凄い料理です。坂井シェフ絶賛 三ッ星 なるほどと思います。お父さんの魚さばきとお寿司 お母さんの料理又、来たくなる気持ち伝わって来ます。
昨年伺いましたが本当に素敵なご主人と奥様で、お料理も美味しく特に古代米のお寿司は忘れられません✨
また行きます😊
この方こそ究極のおもてなし料理人。だから一流の料理人が憧れる人出もあります。外国人旅行者でココに行けた人は本当に羨ましいですね。
本当に素晴らしいです🎵
こんな新鮮でお父さんの心が籠った心尽くしの美味しい料理を食べられる方々羨ましいです😋
お父さんお母さん食べに行きたいです🤗
身体をいたわつて150歳まで頑張って続けていてくださいね🙇
He found something he loves and stick with it for life.
Only 1 in a million could have this kind of happiness.
I respect his work ethic and dedication to his craft! I hope he stays healthy to realize his dream!
店主さん何時もお元気でいてくれてありがとうございます👏
This was an amazing video. I have never seen anyone work as hard as this old man. GOD bless him
Thank for sharing- he was totally worth watching till the very end. God Bless him His Wife, HIS HEALTH, HIS LIFE and FAMILY. He is so dedicated to his children , grandchildren, his wife AND HIS CUSTOMERS. God give him strength to continue what he loves.
Awesome video, and its even better that you also included the location of the spot as well.
こんな動画だしたら2年先まで埋まりますよ！
日本人として尊敬します。
国宝とはこの方を言うよね❗️
What a hard working man, my total respect and admiration ❤
Thank you so much for showing Yoshida-san! Undoubtedly, he is a true professional and such a good-humored person. Wish him a lot health and success in restaurant, greetings from Moldova!
Thank you so much for watching and for your kind comment! Greetings and love from Japan!
このご夫婦好きだなぁ、1度でいいから家族でお料理食べに行きたい！！
あとお客さんとのコミュニケーション見てて心が温まりました
最後、主にお疲れさーんってビール？持ってきてくれた時、お父さんの優しさに胸が熱くなった☺💓
感動しました！
体調に気をつけていつまでも美味しい料理を作ってください。必ず行きますね
こういう店をちゃんと評価するところにミシュランの価値は本物だなぁと感じます
@@tunamanyo 土足で調理場入ったら怒るタイプの人？ｗ
別に気にならんでしょw
@@苺の皮タイガー流石に論点ずれすぎでは
Just, wow. If a man has a passion - the worst thing you can do is keep him away from it. My own grandfather loved gardening and went great lengths to until he just physically couldn't, so mad kudos here!
こういう人に対しては人間国宝とはちょっと違うが、何かしらの栄誉を捧げるようなものを手配してもいいんじゃないかと思う。
多分、こういう信念を持って働く仕事人は日本人にしかいないと思う。
ミシュランの事もそうだが、非常に誇れる人物だと思う。
どうか死ぬまでご自身の信念を貫き通して健やかにお暮らしください。
Amazed by the dedication and hard work. Bless him.
厨房がとても清潔ですね！料理もとても丁寧で美味しいのは当たり前ですよね！ご主人のお人柄も素敵です。お身体大切に！
Hats off to this great man. He is an amazing Japanese Sushi Chef.
Thank you for uploading it with Spanish subtitles, this video motivates me to continue working and continue learning from the best, greetings from Peru❤❤
「美味しい」
「また来ます」
お客さんの笑顔が見たい！
が大将が頑張れる秘訣であり
生き甲斐
お身体に気を付けて頑張って下さい