Julie it was so good seeing you! Thank you for sharing this recipe. This is something I never would have thought about and it sounds great. I can't wait to try. Thank you for participating in Fermented February! 😊
So glad to see you participating in the collab. Collard kraut is news to me. My kitchen is starting to feel like an extreme adventure destination with all the new things I am learning about food preservation. 🤪🙂🥰
Love sauerkraut! Never heard of collard kraut but it looks amazing. I found Anna's Fermented Homestead channel through Canuary and am continuing to find so many great channels because of that and now Fermented February. Loving it so much, especially how supportive all the channels are of each other. Thank you for sharing!
My husband enjoys greens, and we keep cabbage kraut in the fridge at all times, so I am certain this will be a winner! All I need are greens! I'm planning an assortment based upon what is available here in the north. So far, I've fermented three recipes this month, and they've all gone over well for a man who thinks potatoes are plenty! Thank you and your friend who suggested this idea!
Thank you! I now have a fermentation recipe my husband is excited about. He loves collard greens and when I caught him paying attention to your video while I was watching it, he was very interested and mentioned helping me make it.
I’m so thankful you all are doing this collab now in February because I’m currently planning this years garden...adding collards to the plan. Thank you!
This is really interesting. Makes me think of all the other greens that could be used. Thank you for the wonderful idea and for being part of Fermented February!
Thanks for being so honest and awesome about going 'too far afield" in your truck - been there, done that! :) And this recipe - it's what's next for me! I have really enjoyed ALL of the recipes so far - I made sauerkraut and fermented brussel sprouts so far - now I will add collard kraut to the lineup! XO
I am so excited to learn about all the things! I am a noob to all ways of preserving so last month's Canuary was fabulous, and this month's Fermented February is all new to me! I just started my first fermented situation with preserved lemons about 3 weeks ago. Can't wait to learn more!
You are so blessed to have access to all those beautiful greens! I didn’t know you could make this out of collards. How cool is that! Thanks for sharing all this wonderful information.
Thanks! What a cool idea! Sometimes, when my sauerkraut is a bit too salty, I add it to my veggies salad at dinner, perfect addition! I make my own dressing, so I just leave the salt out. Thank you for showing and sharing!
Definitely on my list this year! I never would have thought to make this until you mentioned it. Thank you for sharing your adventure and ferment with us! 💜
Thank you for sharing this method for collards. I will definitely give it a try. I was blessed with free collards this year & canned 16 pints and 7 quarts (the most I've canned of anything this year). We Love collards. Thank you, Julie for your recipe. Thank you, Anna & Hoss Tools for this collaboration.
I've never even thought about doing krout with those! That's awesome, thank you for making my mind work. If it helps I've only ever gotten stuck in the mud twice and both of which were in my own yard 🤦♀️🤣
WOW, We are planting Collards this week and can't wait to try this recipe out 😃 Thanks so much for your time in teaching us how to make Collard Kraut ❣️
We have not grown collards. I have only used cabbage for kraut. The great thing about these collaborations is we learn new recipes, methods or equipment. And, of course, free stuff is always amazing. Thanks, Anna, for organizing this. Thanks, Hoss Tools, for sponsoring.
I’ve always been fascinated with collard greens. I also love fermented veggies, oh, and jalapeños! What a wonderful mix of all! Thank you. Blessings….Terra
What a fun idea! I like that you also spiced up your kraut with the jalapenos and garlic, only because I think we (me, lol) can get stuck in a rut when it comes to these things. That kraut is a pretty color with the darker greens, imho. Thanks for sharing! 😊
I had never eaten collard greens until I was in my 40’s. I grew up in the northwest. I went to visit my mother in law in South Carolina. We went out to eat at a restaurant that served greens. They were wonderful. I will be trying your recipe. Thank you.
If I was what I eat, I would be a collard green. These have been my staple green all winter long and I’m so grateful. Never thought to ferment them. Thank you for the idea.
Best thing I learned. I am 73 yo and never knew what a collard looked like! Your kraft sounds yummy and I'd like to try it, if I can find some in the farmers market. Thank you so much for a great demo. I enjoy it snd learned something new. ( I'm a new England girl living in the pnw)
This is such an interesting recipe. Fermented collards sounds wonderful and super nutritious. The more greens the better in my book. Thank you for sharing this recipe and for participating in Fermented February 23. Hope you are doing well ❤ 💕~Cheryl~💕
Ms Julie!!! I love this idea…collardkraut. Who would of thunk. Another way to eat collard greens hopefully this season. We grew them last year and enjoyed it so much. Can’t wait to make this. By the way, this is how I met you…through Fermented February. It was making your own vinegar from scraps and making kombucha was the second video. So happy to see you and your video today. Thank you 😊
Living in SC collards are everywhere. Coming from the North I have to admit I’ve never had them lol. But this has definitely encouraged me to try them. Thank you so much for sharing all of your knowledge!
I am planting collards! I had them last year and they were good. But this collardkrout will add a new twist to it! Thanks! So glad Anna has arranged this fermenting month!
A nice adventure to harvest the greens. 😉☺️ Collard greens seems a good way to expand in craut. Maybe even easier to work with. Yet, I have yet to fond out as I have not yet made any 'craut. 😁 Thank you for taking us with you. 🌺
I don't know why I have not thought to use collards to make kraut. I just Ordered collard seeds, so I can plant them in my garden this year. so excited!
This looks fabulous 🤗 I love collards and never new I could have it as kraut 😮 so awesome! Thanks so much for sharing this recipe and have a blessed day
Thanks for sharing your knowledge and being part of collaboration! I often think of how I can incorporate dark green leafy veggies to our diet and this is an awesome way to do so!! Thanks again for great video!!
Oh my goodness, those collards look amazing! I have some growing in the garden right now, but they're not near as big. And I've never heard of collard kraut and am so excited to try this with my collards! Thank you so much!!!
I absolutely LOVE this idea! Collard Greens are so nutritious. They grow way better for me than cabbage in my area. I can't wait to try this, and also to play around with the spices too. Like maybe Cayenne instead of jalapenos. This sounds like it would be great on a pulled pork sandwich or a pork sausage of some kind. Even a hot dog! Something like that. Thank you for this video!
I never thought of anything but cabbage for kraut. These collaborations have great ideas
Julie it was so good seeing you! Thank you for sharing this recipe. This is something I never would have thought about and it sounds great. I can't wait to try. Thank you for participating in Fermented February! 😊
So glad to see you participating in the collab. Collard kraut is news to me. My kitchen is starting to feel like an extreme adventure destination with all the new things I am learning about food preservation. 🤪🙂🥰
Thank you so much for the great ideas! Definitely will be trying this one! Blessings on your day Kiddo!🥰🌻🐛💕
I would have never thought to make kraut from collards. What a great idea! I will definitely need to try this.
This looks amazing! My kitchen is going to explode with all the amazing ideas from this awesome collaboration! Thank you for sharing! ❤️❤️
That’s why we do it! To see the jars and jars of fermented foods on countertops across the world! ❤️
What a cool garden and neat idea for a ferment! I'm getting braver and looking forward to trying some of these collaboration ideas.
Love sauerkraut! Never heard of collard kraut but it looks amazing. I found Anna's Fermented Homestead channel through Canuary and am continuing to find so many great channels because of that and now Fermented February. Loving it so much, especially how supportive all the channels are of each other. Thank you for sharing!
Glad you are enjoying the collab and are finding so many new channels to follow. ❤️
Ive never had collard kraut! This is great, something to do with all the extra I grow, thanks for the recipe!
This is awesome! It's on my to do list for sure. Still praying for your healing. Blessings from Indy 💜 🙏 💜
Thank you so much. ❤️
I’m loving the fermented February collaboration! First year and I’m hooked with fermentation, so much good info in these videos!
Beautiful collards!! Thank you so much for the idea. Definitely will give this a try, we love collards! ❤
You are so welcome!
I’ve wondered how to best use collards! This sounds great! Thanks 🎉
My husband enjoys greens, and we keep cabbage kraut in the fridge at all times, so I am certain this will be a winner! All I need are greens! I'm planning an assortment based upon what is available here in the north. So far, I've fermented three recipes this month, and they've all gone over well for a man who thinks potatoes are plenty! Thank you and your friend who suggested this idea!
Glad you have found so many great fermenting ideas so far! Love seeing people embrace fermenting into their diets! ❤️
Thank you! I now have a fermentation recipe my husband is excited about. He loves collard greens and when I caught him paying attention to your video while I was watching it, he was very interested and mentioned helping me make it.
Please let me know how it turns out! I am always curious to know how other people put their own twist on it. ❤️
I’m so thankful you all are doing this collab now in February because I’m currently planning this years garden...adding collards to the plan. Thank you!
This is really interesting. Makes me think of all the other greens that could be used. Thank you for the wonderful idea and for being part of Fermented February!
You are so welcome!
Thanks for being so honest and awesome about going 'too far afield" in your truck - been there, done that! :) And this recipe - it's what's next for me! I have really enjoyed ALL of the recipes so far - I made sauerkraut and fermented brussel sprouts so far - now I will add collard kraut to the lineup! XO
I am so excited to learn about all the things! I am a noob to all ways of preserving so last month's Canuary was fabulous, and this month's Fermented February is all new to me! I just started my first fermented situation with preserved lemons about 3 weeks ago. Can't wait to learn more!
Looks and sounds delicious!
You are so blessed to have access to all those beautiful greens! I didn’t know you could make this out of collards. How cool is that! Thanks for sharing all this wonderful information.
I’ve never had collard greens before. Thank you so much for sharing this with all of us 🙃
Collard kraut sounds interesting. Glad to see you participating in fermented February. Thank you
My son in law will love me forever when I make this. This is fabulous.
Thanks for participating in this collab
The collards look delicious
I love all the knowledge I’m gaining from this collaboration!!
So inter. Thank you for your participation in the collaboration!
Fermented February is Fabulous!! Thanks for sharing this recipe and your knowledge!♥️
Thanks! What a cool idea! Sometimes, when my sauerkraut is a bit too salty, I add it to my veggies salad at dinner, perfect addition! I make my own dressing, so I just leave the salt out. Thank you for showing and sharing!
Great idea! Thank you for sharing that tip!
Definitely on my list this year! I never would have thought to make this until you mentioned it. Thank you for sharing your adventure and ferment with us! 💜
I am loving all these fermenting recipes. Thank you all
Thank you for sharing this method for collards. I will definitely give it a try. I was blessed with free collards this year & canned 16 pints and 7 quarts (the most I've canned of anything this year). We Love collards.
Thank you, Julie for your recipe. Thank you, Anna & Hoss Tools for this collaboration.
Love how dark green this remained! Such a great idea! Thank you for sharing!
I love how many different variations of ferments there are. I would never have thought to sub collards for cabbage - such a great idea!
I've never even thought about doing krout with those! That's awesome, thank you for making my mind work. If it helps I've only ever gotten stuck in the mud twice and both of which were in my own yard 🤦♀️🤣
Who would have thought ?
This collaboration has really got me thinking.
Thank you so much !
WOW, We are planting Collards this week and can't wait to try this recipe out 😃 Thanks so much for your time in teaching us how to make Collard Kraut ❣️
We have not grown collards. I have only used cabbage for kraut. The great thing about these collaborations is we learn new recipes, methods or equipment. And, of course, free stuff is always amazing. Thanks, Anna, for organizing this. Thanks, Hoss Tools, for sponsoring.
Great twist to the usual cabbage kraut. Thank you for bringing this recipe to the mix!
It has never occurred to me that I could make collard kraut. Now it's on my to-do list. Thank you for sharing!
I’ve always been fascinated with collard greens. I also love fermented veggies, oh, and jalapeños! What a wonderful mix of all! Thank you. Blessings….Terra
Hope you enjoy!
What a blessing to have such a nice & caring neighbor ❤ thank you for sharing your recipe! 🤓
It’s amazing to have friends willing to share xx
I love all greens but have never fermented collards but look forward to trying this. Thanks for taking part in the collaboration.
Never thought about fermenting collard greens! Wow. Just blew my mind.
Excited to try this!thank you for the video and for You taking part in fermented February collaboration!💕
My husband watched with me today! He can’t wait to try this recipe💕 You look amazing, we continue to keep you in our prayers. Love seeing you again
OMG, my fermenting list is growing. This sounds like a great ferment, thanks for sharing and explaining everything so well, I appreciate it.
That’s a fun farm. Giant collards! Wow! So amazing. Fun in the mud truck 😂😊🎉 collard kraut - why not?! Makes sense.
What a fun idea! I like that you also spiced up your kraut with the jalapenos and garlic, only because I think we (me, lol) can get stuck in a rut when it comes to these things. That kraut is a pretty color with the darker greens, imho. Thanks for sharing! 😊
I loved the extra spice I added and would probably go even heavier on the spices next time. ❤️ hope you enjoy!
This is an interesting one, I never would have thought to do Collard Kraut. Another one to add to the list to try. :)
Collard kraut sounds delicious! Julie your ability to multitask is amazing!
Loved this video -keeping life real! Who knew collards could be fermented?
I love the color. Cabbage kraut is so anemic! Great idea.
I love good southern cooked collard greens so maybe this is right up my alley. Thanks for the recipe and an awesome video.
I had never eaten collard greens until I was in my 40’s. I grew up in the northwest. I went to visit my mother in law in South Carolina. We went out to eat at a restaurant that served greens. They were wonderful. I will be trying your recipe. Thank you.
Fabulous! Who would’ve thunk you could ferment collards!!! Thank you for a great video … very well done 😊
Thanks so much! 😊
I miss my greens. never thought of kollard kraut. DEFINATELY ON MY LIST. THANKS.
What a fantastic way to get some dark leafy greens into your diet! Yummy! ❤
Thank you Julie!!!!!!!!!!!! Loved the video, as always.
If I was what I eat, I would be a collard green. These have been my staple green all winter long and I’m so grateful. Never thought to ferment them. Thank you for the idea.
Wow! What a different idea. Never heard of collard kraut. Thanks so much.
Oh My Goodness!!! I live in the south and NEVER heard about Collard Krout 😳. I LOVE Collards!
Oh my God one of my favorites. I have never thought of making fermented collards.
It's so good!Enjoy!
Best thing I learned. I am 73 yo and never knew what a collard looked like! Your kraft sounds yummy and I'd like to try it, if I can find some in the farmers market. Thank you so much for a great demo. I enjoy it snd learned something new. ( I'm a new England girl living in the pnw)
How Interesting... never thought about doing this type of kraut! Thanks Julie! Ps.. I love your top, so cute 😍
Collards, love! Kraut, love! So combining them? What could be better!?
This is such an interesting recipe. Fermented collards sounds wonderful and super nutritious. The more greens the better in my book. Thank you for sharing this recipe and for participating in Fermented February 23. Hope you are doing well ❤
💕~Cheryl~💕
Hope you enjoy! Thank you for watching!
Collards are my favorite green. It makes perfect sense to make kraut with them, but I've never heard of it. Thanks for sharing!
Looks delicious! So good to be with you in the kitchen again. Have a blessed day! 💕🤗
Ms Julie!!! I love this idea…collardkraut. Who would of thunk. Another way to eat collard greens hopefully this season. We grew them last year and enjoyed it so much. Can’t wait to make this. By the way, this is how I met you…through Fermented February. It was making your own vinegar from scraps and making kombucha was the second video. So happy to see you and your video today. Thank you 😊
Omg! My collards are doing so well. Thanks for sharing. Praying for you. ❤
I totally would have gotten stuck in the mud out there too! 😂 I love that you left that in the video!!
That was such a mess that day! 🤦🏼♀️
I never thought of making kraut with other greens. Thanks for the great idea!
Living in SC collards are everywhere. Coming from the North I have to admit I’ve never had them lol. But this has definitely encouraged me to try them. Thank you so much for sharing all of your knowledge!
Hope you enjoy!
I have never heard of collardkraut before. Very informative. Thank you
What a great idea to use some collard for kraut! Thank You!
I am planting collards! I had them last year and they were good. But this collardkrout will add a new twist to it! Thanks! So glad Anna has arranged this fermenting month!
It looks delicious and has a really pretty color! Thank you for contributing!!
Another “unique to me” idea, definitely worth a try! Thanks!
I have some collards that I plan to do this with. Great idea
Never tried to ferment collard greens before, but will have to try it now! Thanks for posting in this collaboration!
What a great way to preserve a dark green vegetable!! Can’t wait to try this!!
It's so good! Enjoy! ❤️
My family love collards. This is a great way to use up what we grow. Thank you for sharing.
A nice adventure to harvest the greens. 😉☺️ Collard greens seems a good way to expand in craut. Maybe even easier to work with. Yet, I have yet to fond out as I have not yet made any 'craut. 😁 Thank you for taking us with you. 🌺
Oh yea collards as a kraut is awesome. Thanks for remining me to make this soon. Enjoyed your video, thank you.
I don't know why I have not thought to use collards to make kraut. I just Ordered collard seeds, so I can plant them in my garden this year. so excited!
Never would have thought of fermenting collards!
Wow! I love this idea! We have a LOT of collards in the fall!
What a very cool way to use collards...can't wait to see what else will be fermented :)
This looks fabulous 🤗 I love collards and never new I could have it as kraut 😮 so awesome! Thanks so much for sharing this recipe and have a blessed day
Thanks for sharing your knowledge and being part of collaboration! I often think of how I can incorporate dark green leafy veggies to our diet and this is an awesome way to do so!! Thanks again for great video!!
Oh my goodness, those collards look amazing! I have some growing in the garden right now, but they're not near as big. And I've never heard of collard kraut and am so excited to try this with my collards! Thank you so much!!!
Wow, beautiful kitchen! Very interesting recipe, something I have never of. Thank you for sharing.
I absolutely LOVE this idea! Collard Greens are so nutritious. They grow way better for me than cabbage in my area. I can't wait to try this, and also to play around with the spices too. Like maybe Cayenne instead of jalapenos. This sounds like it would be great on a pulled pork sandwich or a pork sausage of some kind. Even a hot dog! Something like that. Thank you for this video!
WOW what a awesome way to use Collards. I think that it would be awesome and a great platform for other flavors. Thank You for sharing..
Wow, there are so many ways to do "kraut". I love the stuff! Thank you for this.
We love Collard greens and kraut. Definitely going to try this one. Thank you!
Wow, I’ve never heard of collard kraut, what a great idea. Thanks for the video 😊
Thank you for sharing. Collard Kraut sounds like a winner to me! Cannot wait to try it out!