Get Healthier with Homemade Kefir : Drinkable Yogurt That's SO EASY to Make!

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  • เผยแพร่เมื่อ 10 ก.พ. 2023
  • Yogurt is fine and dandy but it can definitely be a lot to think about on a regular basis!! Kefir is much easier to make from home and much healthier too!!
    #fermentedfebruary2023 #homesteading #fermentedfood #dairygoats #homestead #farmlife
    Fermented February 2023 Playlist: • Fermented February 2023
    ALL The Collaboration Channels (Subscribe to them and comment on their fermented February videos after watching to get entered to win one of many prizes every week in Feb!) :
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    HOSS TOOLS (Thanks For Sponsoring the Collaboration!: hosstools.com/
    Where I got my Kefir Grains: www.fusionteas.com/fresh-milk...
    Kefirko Fermenting Jar Kit (Ships From Canada): shop.revolutionfermentation.c...
    Fermenting Kefir with Coconut Milk: culturesforhealth.com/blogs/l...
    Stretch Airlock Lids: fermentaholics.com/product/si...
    Nerd-Out Over the History of Kefir!!: www.rawmilkinstitute.org/upda...
    Find Raw Milk Near You!: www.realmilk.com/raw-milk-fin...
    -Merch Store: my-store-d8fd96.creator-sprin...
    -RUST-FREE ForJars Canning Lids: (Code SAGEANDSTONE10 for 10% off!): forjars.co/?sca_ref=3172771.u...
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    ((Use Code SageStone5 for $5 off!))
    Drop us a line:
    Sage and Stone Homestead
    PO Box 52
    Herndon, KY 42236
    SageAndStoneHomestead@gmail.com

ความคิดเห็น • 812

  • @Fusionteas
    @Fusionteas ปีที่แล้ว +15

    We appreciate the shout out :) Quick note - That white fuzz actually isn't mold, its called "flowers of kefir" You can google that if you want to learn about it more. Generally harmless but it doesn't taste the best. Your kefir looks amazing by the way. Keep up the good work!

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +4

      Thank you Fusion Teas!!! That's great to know!♡♡

    • @nalini3229
      @nalini3229 ปีที่แล้ว +2

      ​@@SageandStoneHomestead I'm thankful for fusion teas too. Just got my grains from them two weeks ago and I'm already enjoying fresh kefir for the first time, after consuming store bought for about two years. Fusion teas I hail you from the Caribbean ❤

    • @pattigibbons1331
      @pattigibbons1331 9 หลายเดือนก่อน +1

      May u please message me about the lids location

    • @SageandStoneHomestead
      @SageandStoneHomestead  9 หลายเดือนก่อน +1

      Hi Patti! here is the link: fermentaholics.com/product/silicone-fermentation-stretch-lids-waterless-airlocks/

  • @SageandStoneHomestead
    @SageandStoneHomestead  ปีที่แล้ว +10

    The very interesting history of kefir: www.rawmilkinstitute.org/updates/the-fascinating-history-of-milk-kefir

  • @stonesoupsubstitutions6946
    @stonesoupsubstitutions6946 ปีที่แล้ว +4

    I never would have thought to just flavor it before drinking it like that. Lol!

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +2

      FUNNY. I never thought to do a 2F until I saw you do it 🤣🤣🤣

  • @lilycardoso4679
    @lilycardoso4679 9 หลายเดือนก่อน +3

    If you want your kefir to be more spoonable add chia seeds after fermentation and put in the fridge.

  • @dirtroaddestiny
    @dirtroaddestiny ปีที่แล้ว +16

    Kefir and other things with good probiotics cured my adult acne. So of course I had to watch this Thanks 😊❤

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +6

      Wow that's so amazing!!! They say eruptions on the skin can be an outward sign of an inner issue. Seems like you were able to cure the issue with Kefir! How awesome!!

    • @jeronimama
      @jeronimama ปีที่แล้ว +4

      Oh that is wonderful. I need to explore that!

    • @smallspaceswithGloria
      @smallspaceswithGloria ปีที่แล้ว +2

      My adult grandson has flares all the time, this is a great tip, i just bought a water Kreifer kit, so I will try this first 😊, thank you

  • @gardeningwithhoss
    @gardeningwithhoss ปีที่แล้ว +3

    Great instructional video.

  • @melaniejenkins109
    @melaniejenkins109 ปีที่แล้ว +13

    I've been making it for over 5 years now, started, as we had tried everything for my sons psoriasis. I've given so many grains away to friends and they have all seen the benefit

  • @mandyg888
    @mandyg888 ปีที่แล้ว +2

    I can't wait for the babies!💖

  • @heathergeyer1780
    @heathergeyer1780 ปีที่แล้ว +1

    Kefir is one of my favorite ferments.

  • @elysenapoli6395
    @elysenapoli6395 ปีที่แล้ว +1

    It's helpful to know that the milk should be fresh.

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +2

      For sure!! The less bacteria to compete with the culture the better. ♡

  • @katherinesullivan3826
    @katherinesullivan3826 ปีที่แล้ว +3

    Hellooooo Heather, Levi & Kid’s 🥰 it’s been awhile I haven’t been on TH-cam I’ve been busy😀 But I have to say my Brother in Law makes this all the time & drinks it everyday. I tried it but It didn’t agree with me. 😳 Today He actually asked me to add milk to it everyday while he’s in Florida for the week 😁

  • @barbaradumler6503
    @barbaradumler6503 ปีที่แล้ว +1

    Thank you for this and Thanks to all of the collaborators and Hoss Tools.

  • @katherinesullivan3826
    @katherinesullivan3826 ปีที่แล้ว +4

    I love all your Video’s you know that & I did do a marathon on the ones I missed. I’m so happy your doing this Video 😁 So nice to see you, I need to get back to my routine, Tea in the morning with Sage & Stone 🥰

  • @maria_w311
    @maria_w311 ปีที่แล้ว +1

    Hi 👋 Happy Fermented February 🥳

  • @SherylPaulFTP
    @SherylPaulFTP ปีที่แล้ว +2

    I have never tried Kefir, but listening to your description I will definitely make and try

  • @cookiewilcox5082
    @cookiewilcox5082 ปีที่แล้ว +1

    Kefir is so hard to find where I live. I am thankful to learn how to make it.

  • @sheilawixon3858
    @sheilawixon3858 ปีที่แล้ว +3

    Very interesting, I now understand Kefir a lot better, Thank you for sharing.

  • @PK-the-Quilter
    @PK-the-Quilter ปีที่แล้ว +2

    Wow! You are a kitchen scientist. Great video. Thank you.

  • @joefairbanks59
    @joefairbanks59 ปีที่แล้ว +5

    Thank you so much for your participation in this collaboration. I didn't know anything about kefir until now--so I appreciate your teaching!

  • @carolw5145
    @carolw5145 ปีที่แล้ว +1

    Thank you for your time. We are new to the healing gut journey and appreciate all the help we can find.

  • @denniscool2421
    @denniscool2421 ปีที่แล้ว +1

    Thank you very much for this.
    #fermentedfebruary2023

  • @mandyg888
    @mandyg888 ปีที่แล้ว +3

    It's probably like Kombucha... It's all much better homemade!

  • @AmberGates
    @AmberGates ปีที่แล้ว +1

    ❤️ the little history lesson.

  • @sendieb
    @sendieb ปีที่แล้ว +2

    I buy Kefir to put in my smoothies but I never thought of fermenting it!

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว

      Yes! Kefir is already a fermented food and can easily be made at home! It's wonderful!

  • @deborahbaughman1366
    @deborahbaughman1366 ปีที่แล้ว +2

    I love making kefir. I love, love drinking it ♥️♥️♥️

  • @pepperspraypatti4060
    @pepperspraypatti4060 ปีที่แล้ว +1

    Wow!! Thank you for sharing. I am blown away at all the different ferments!!!

  • @deemcdaniel4579
    @deemcdaniel4579 ปีที่แล้ว +1

    So many benefits from Kefir. Thanks for sharing.

  • @chlippr77
    @chlippr77 ปีที่แล้ว +2

    Kefir is the only way I can drink cow milk without triggering my IBS. I would really love to make my own at home.

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +1

      Oh that's wonderful! Making it from home would be so awesome for you!!

  • @dalegaa4094
    @dalegaa4094 ปีที่แล้ว +1

    Last year I learned how to make yogurt and kefir seems to be a logical next step. This is the first video I've seen on how to do it.

  • @preservesquad3436
    @preservesquad3436 ปีที่แล้ว +1

    Doesn’t look as intimidating as I imagined. Thanks for sharing.

  • @marthajeanharris3051
    @marthajeanharris3051 ปีที่แล้ว +2

    Thank you for sharing! Kefir is not something I had heard of until Fermented Homestead made it. Good for gut health too!

  • @elizabethsanderson2171
    @elizabethsanderson2171 ปีที่แล้ว +1

    Thank you for show this video about kefir making.

  • @libbyleatherwood6940
    @libbyleatherwood6940 ปีที่แล้ว +3

    I love kefir! There is so much you can do with it!

  • @mandyg888
    @mandyg888 ปีที่แล้ว +2

    I have 4 gallons of kombucha going. We love our kombucha!

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +3

      Woah that's amazing! I've got mine in a perpetual state of dormancy it seems. I need to get back into it! I feed the main batch every 3 months probably lol

    • @mandyg888
      @mandyg888 ปีที่แล้ว +1

      @@SageandStoneHomestead that's what I do with my Scoby hotel until it gets full than into the garden it goes 😂

  • @sue130
    @sue130 ปีที่แล้ว +2

    I learned from watching Anna that kefir is so good for your gut. I’ve been waiting to learn about this!!

  • @carolynsinyard1306
    @carolynsinyard1306 ปีที่แล้ว +1

    I have never heard of Kefir before Fermented February started. I am going to give this a try. Thank you for sharing.

  • @kimgapeach
    @kimgapeach ปีที่แล้ว +1

    I had a kefir for over a yr and my husband cleaned the fridge and threw it away... I was so mad at him for that.. now I can do it again thank you

  • @ChannelJGC
    @ChannelJGC ปีที่แล้ว +3

    I have never had kefir. But i think it would be great to try cause i think it would be very beneficial healthwise. Thank you for this. I'm kind of excited! Lol! ❤️

  • @carlenevasseur
    @carlenevasseur ปีที่แล้ว +2

    I love milk Kefir. I have been making & drinking it for almost a year now. It's a drinkable yogurt. I just use regular whole milk. I have several grains frozen for future use or to share.

  • @mirswood18
    @mirswood18 ปีที่แล้ว +1

    This is one thing I really want to try once we have milk in a couple months!

  • @fallenangelwi25
    @fallenangelwi25 ปีที่แล้ว +9

    My kids and I absolutely love kefir but we haven't made our own yet. Thank you so much for walking us through this.

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +3

      Let me know how you like homemade kefir if you give it a try!♡♡

  • @cherylb4393
    @cherylb4393 ปีที่แล้ว +1

    Kefir has always intrigued me. Thanks for taking the mystery out of it!

  • @kimberleeshores3713
    @kimberleeshores3713 ปีที่แล้ว +1

    I love milk grains cultures ❤

  • @MyTube4Utoo
    @MyTube4Utoo 10 หลายเดือนก่อน +1

    Thank you, Goat Lady!

  • @courtharris4118
    @courtharris4118 ปีที่แล้ว +2

    Now I better understand what all the hype is about! Thanks for the video and participating in Fermented February!

  • @redlanternhomesteadcathym105
    @redlanternhomesteadcathym105 ปีที่แล้ว +3

    You always do such a good job teaching! Thank you.

  • @marilynwilliams7556
    @marilynwilliams7556 ปีที่แล้ว +1

    I look forward to adding kefir back into my. Diet thanks❤ 16:22

  • @SueRaiford
    @SueRaiford ปีที่แล้ว +1

    You know a lot about milk products. Thanks for sharing your knowledge.

  • @liteweightpup2561
    @liteweightpup2561 ปีที่แล้ว +1

    All new info for me. I have never had kefir so maybe I’ll give some a try and then watch this video a few more times to make my own.

  • @darlenedickey3442
    @darlenedickey3442 ปีที่แล้ว +1

    I have made kefir in the past and love it. I froze mine when we moved and have forgotten about it. Thanks for video and the reminder.

  • @christybartolic6037
    @christybartolic6037 ปีที่แล้ว +2

    “Yogurt Champagne” sounds lovely! I’ve been wanting to try Kifer, so here’s a reason! Thank you!

  • @fritholfg8820
    @fritholfg8820 ปีที่แล้ว +9

    I've been having a hard time finding unflavored / unsweetened Kefir locally so this is great! I also share Kefir with my dog which helps him too. Thank you for all of the tips on how to make this at home!

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +1

      Oh I didn't even think about how good it could be for dogs!! That's awesome! Thanks for watching!

    • @kristyb787
      @kristyb787 ปีที่แล้ว +1

      You can also give it to your chickens and other animals , chickens really like it.

    • @krissk77
      @krissk77 8 หลายเดือนก่อน

      Got my grains from amazon.

  • @dancnluc1
    @dancnluc1 ปีที่แล้ว +7

    I have never made keifer. You make it seem so simple. I am loving all the fermented recipes and tips.

  • @taylormartin3681
    @taylormartin3681 ปีที่แล้ว +1

    I’m going to have to try this when my girls come into milk!

  • @janetchisolm-richard6225
    @janetchisolm-richard6225 ปีที่แล้ว +1

    Thank you for explaining what kefir is and how to make it.

  • @jannyjoslater
    @jannyjoslater ปีที่แล้ว +1

    Thanks for being part of the collaboration and posting a great video.

  • @melissashimp7448
    @melissashimp7448 ปีที่แล้ว +2

    Thanks for sharing, I will check out your dairy free link, as I have some issues with dairy. I've made yogurt but kefir looks so much easier! Glad to have found so many new creators through fermented February!

  • @merrilynhurd850
    @merrilynhurd850 ปีที่แล้ว +1

    I love my kefir grains. I bought mine from cultured foods that were shipped in milk. So they weren’t dormant when I received them. ❤

  • @ruthhogan291
    @ruthhogan291 ปีที่แล้ว +2

    Love that you showed the process using your goat’s milk. That’s how I want to learn to make it.

  • @annconley9520
    @annconley9520 ปีที่แล้ว +1

    I ordered some starter grains. I wasn’t but the entire internet and you tube is gushing with how good it tastes and how good it is for you. Thanks for sharing g how easy this is.

  • @tammyr2966
    @tammyr2966 ปีที่แล้ว +1

    I have never even tasted Kefir! This makes me want to try it and start my own! Thanks for teaching about this! I learned something new!

  • @FermentedHomestead
    @FermentedHomestead ปีที่แล้ว +9

    Milk kefir is my favorite ferment hands down! I used to make it with goats milk too but now I only have access to raw cows milk. Thank you for sharing with the collab! Your knowledge is so inspiring!

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +3

      I'm sure it's just as great with cow's milk!! Thanks for hosting Fermented February !!

  • @lilycardoso4679
    @lilycardoso4679 9 หลายเดือนก่อน +1

    Love your idea of using the canning funnel!

  • @tedhartley5766
    @tedhartley5766 ปีที่แล้ว +1

    Thanks for sharing this recipe, interesting about the history of kefir. Diane Hartley

  • @karinvogan8936
    @karinvogan8936 ปีที่แล้ว +9

    You’re grains look very healthy!! I’ve been making Kefir for about 6 weeks. I am LOVING it! I enjoy working with the grains, straining them and making more. Trying to find that sweet spot of thickness as I find mine to be thinner than I’d like and still need to gone on and try a second ferment with fruit.

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +5

      It never occurred to me to do the second ferment until I saw my sister in law do it! I've done second ferments with kombucha and Jun so it makes sense but it still never occurred to me! Haha

  • @jennifershindoll2345
    @jennifershindoll2345 ปีที่แล้ว +1

    Interesting and educational. Learning lots of new things.

  • @deborahfrancisco1279
    @deborahfrancisco1279 ปีที่แล้ว +1

    I have been intimidated by kefir. I make yogurt and love it! Kefir taking less time and as a drink, Yummy!! 😋 Thank you for sharing!

  • @RalphRestadius
    @RalphRestadius ปีที่แล้ว +2

    Thank you for the step-by-step informative recipe for making kefir

  • @sandyhootman8151
    @sandyhootman8151 ปีที่แล้ว +1

    My brother makes milk kefir. I hope to get some grains from him the next time he comes back to visit my dad.

  • @hamakuahomestead7741
    @hamakuahomestead7741 ปีที่แล้ว +2

    Love this! You are pleasurable to listen to and I love learning from you! Thank you!! 🎉

  • @jameswise7165
    @jameswise7165 ปีที่แล้ว +2

    I love kefir I buy it at the store all the time. Looks simple enough to make that will be next on my list. Thanks for the info you make it look easy.

  • @nancyb7912
    @nancyb7912 ปีที่แล้ว +5

    Thank you for the step-by-step informative recipe for making kefir. Another great recipe to add to my list. Good luck on those baby goats! thank you for your collaboration!

  • @enhancethyselfbeyondobesity
    @enhancethyselfbeyondobesity 5 หลายเดือนก่อน +1

    Thank you for the links to lids and I found a big jar .

  • @WildPlumHomesteadMama
    @WildPlumHomesteadMama ปีที่แล้ว +1

    Yogurt champagne! I love it. I need to use my water kefir grains.

  • @GWPHomestead
    @GWPHomestead ปีที่แล้ว +1

    I learn something all the time from your channel!

  • @robincole5958
    @robincole5958 ปีที่แล้ว +1

    I had no idea what kefir was until I watched this video.

  • @michigandaffodil7561
    @michigandaffodil7561 ปีที่แล้ว +1

    Kefir is amazing.

  • @Deb-wp9bp
    @Deb-wp9bp ปีที่แล้ว +2

    i've never tried it, but i bet i would like it, cool history, and nice to know it's so easy to make!

  • @ericawaymaster2919
    @ericawaymaster2919 ปีที่แล้ว +1

    I have never tried Kefir. I need to put this on my list of things to try.

  • @GoodTimesHomestead
    @GoodTimesHomestead ปีที่แล้ว +2

    You are so great to listen to! Thanks for the rundown on kefir. I know I need to make it. I have been told!😊😂❤

  • @gianlucacioni93
    @gianlucacioni93 ปีที่แล้ว +1

    I've seen many videos on kefir and this one tops them all. Great job 🔝

  • @1TsuNami
    @1TsuNami ปีที่แล้ว +2

    Wowwie! Your knowledge on kefir is mind blowing. 💕. Thank you so much for this video and the process of making this delicious treat. 👍🏼

  • @kimsmith7298
    @kimsmith7298 ปีที่แล้ว +3

    Thank you so much for this video. I have been wanting to make kefir with my goats milk but everything I had read said it was hard to do with raw milk. I will be ordering my grains, my husband loves a drinkable “yogurt”.

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +2

      The grass we ordered had no issues getting established with raw milk! Originally they were formed using raw milk so it makes sense!

  • @conniecrews8462
    @conniecrews8462 ปีที่แล้ว +1

    I"ve heard kefir is very good for you!!! Here learning! Great video!!!

  • @mybelovedchaos
    @mybelovedchaos ปีที่แล้ว +2

    We've been considering getting goats so this might come in handy soon! Thanks!

  • @dawnhartwell8117
    @dawnhartwell8117 ปีที่แล้ว +1

    I had no idea what this was, so i am glad you gave all this wonderful information on this. I have heard the word, just didn’t know what it was. Thanks so much!

  • @scarlettcroft5923
    @scarlettcroft5923 ปีที่แล้ว +2

    Thank you ❤for all the information. Sounds wonderful ❤

  • @cheryleroussin4750
    @cheryleroussin4750 ปีที่แล้ว +1

    Thanks for all these valuable information and history.

  • @WendFisch
    @WendFisch ปีที่แล้ว +1

    Effervescent milk sounds amazing

  • @Fernie4243
    @Fernie4243 ปีที่แล้ว +1

    I have heard people talk about kefir for a long time but their description of it made me cringe and never want to try it. You make me want to try it. Thank you for this!!!!

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +1

      Oh I'm so glad for that!! If you try it let me know what you think!

  • @Mimi_1963
    @Mimi_1963 ปีที่แล้ว +1

    I want to try but afraid I'll do something wrong. One day I hope to get the courage. You explained a lot and I'm learning.

  • @valerielindsley4181
    @valerielindsley4181 ปีที่แล้ว +1

    So much great history and information! My Word, these videos have been so amazing! Thank you!

  • @gailthornbury291
    @gailthornbury291 18 ชั่วโมงที่ผ่านมา +1

    I allow my kefir to culture a bit longer until I see the whey start to separate. The whey falls away through the sieve and I change the bowl and use a spoon to stir the thick kefir into another bowl. It gives me a kefir With a thick texture just like yoghurt.

    • @SageandStoneHomestead
      @SageandStoneHomestead  15 ชั่วโมงที่ผ่านมา +1

      I've done that before and it's really nice!

  • @loismaney7717
    @loismaney7717 ปีที่แล้ว +1

    I have never tried Kefir but It looks good.

  • @trybjkt
    @trybjkt ปีที่แล้ว +2

    I hate to admit, im afraid to even taste kefir. But this sure makes me want to try it. Thanks, Heather.

  • @Jonni8
    @Jonni8 ปีที่แล้ว +1

    Just discovered you through this collab, looking forward to watching your channel. Thanks for the introduction to Kiefer I had no idea what it was. Thanks for sharing

  • @valjusp
    @valjusp ปีที่แล้ว +1

    I had never heard of milk kefir before? Thank you for sharing.

  • @beckyw2903
    @beckyw2903 ปีที่แล้ว +1

    I’m glad you addressed the raw milk issue, since I don’t have access to it in my state. I’ve been wanting to try this for some serious gut repair that I need to deal with, so thanks for sharing!

    • @SageandStoneHomestead
      @SageandStoneHomestead  ปีที่แล้ว +1

      You're so welcome! Using pasteurized store bought milk works just fine!

  • @dberger1010
    @dberger1010 ปีที่แล้ว +2

    Just love the fact I find so many new channels to watch in this collaboration. Thank you for the wonderful instruction in this video.

  • @bevwilliams2105
    @bevwilliams2105 ปีที่แล้ว +1

    I have tried and failed so many times trying to make this.. gonna give it another try.
    Thank you for presenting it in an easy to understand way.