Was just thinking this same thing, like I don’t particularly care about vegan foods but I will allllways watch Andrew talk about vegan foods and be entertained lmaoo
Lmao Fr I was thinking why wasn’t he just snacking on the extra as he was preparing everything else then he hit us with “this is taking a long time” after munching down 5 sticks lol
I love how much you care for Booger 🥺🥰 you are such a sweet roommate! You and Chris should do a series of you two doing a roommate bucket list before you guys move out!! We want more roommate content while we can get it 😭😭😭
ANDREW, that hummus is criminal 😭 breaking my Middle Eastern heart. BEST TIP is to leave the canned chickpeas on the hob on high with some baking soda, before blending complete game changer. Not end of world if no baking soda. Also soaking your minced garlic in the lemon juice just letting it sit whilst you organise everything else really neutralises the spice of the garlic. cookie and Kate has the best online hummus recipe explains all these tips.
Also I love that it just wouldn't be an Andrew video if he didn't have a stain on his shirt within the first few minutes and sweat 😂 I love it. The consistency
22:26 Andrew blowing on the cracker with cheese... I do the same when I am not ready to eat or drink something, regardless of temperature haha... usually happens when I am about to drink really strong liquor or eat really spicy food...
i’ve been a subscriber for sooo long but i feel like im rediscovering andrew again and i love him so much :) bringing me back to his holiday cooking with andrew days
Stacked on the cheese yummmm Also PSA I have a bright cellars subscription and I love it. The first month was $60 for 6 amazing wines so if you drink wine just try it yall
watching this at x1.5 is pure chaotic energy. Love it. Thanks for the laughs, been having a rough week and finding your videos today has been a highlight :)
ALSO, one last comment, if I went to a boys house and he had made all of this and put it out to eat I would be in LOVE instantly. Basically: Andrew just became dreamy
A substitute I always use if I don't have lemon is some apple cider vinegar!! Of course it isn't exactly the same, but usually lime juice just doesn't fit the bill when you need lemon
The fact that you are putting every machines, chopping everything, leaning and putting your arms and shirt all over the board that’s suppose to be clean and disinfected is amazing 😂
You’re such a vibe lol I love you’re videos never fails I laugh and have a smile all the way through. Wish I was you’re friend and lived close to you I so would have came for some munchies. Looked very good. I’m not a vegan but I love food so I would have ate it all up.
As wine country locals, we can safely say we love a wine and cheese pairing. We have a whole list of wine pairings of each of our cheese wheels, but for the most part a Cabernet Sauvignon never fails us.
ANDREW! Keep a few *food-grade* essential oils in the fridge for when you need a bit of flavor and find your perishables have spoiled (lemon, lime, and basil are some of my favorites and have saved many a hummus in my home).
I love watching anything that you do andrew but I cannot help but think that this charcuterie board cost more than just a big ol meal to feed multiple people lol
the shock i got when andrew said "my dad" as if a baby can be made without one lmao
No fr me too tho
Samee lmao
I just thought he came onto this world like immaculate conception
i have two moms and we don’t know the sperm donor so like yes i have a father but i don’t have any kind of “dad” in my life lol
@@oliviarose7779sleep donor isn’t a father either, literally just a sperm donor
you could make a video on literally anything and you’d have my undivided attention 100% of the time
Agreed!
Was just thinking this same thing, like I don’t particularly care about vegan foods but I will allllways watch Andrew talk about vegan foods and be entertained lmaoo
Pure facts
I couldn’t have said it better myself
the amount of control / power andrew has over me in this way is slightly concerning
I love how you sat there eating those extra carrots instead of just storing them in the fridge for another time haha
The sped up clip of that sent me lmaoo 🤣 lookin like a rabbit hahaha
Lmao Fr I was thinking why wasn’t he just snacking on the extra as he was preparing everything else then he hit us with “this is taking a long time” after munching down 5 sticks lol
I'm crying. Such a GOOF
I love how much you care for Booger 🥺🥰 you are such a sweet roommate! You and Chris should do a series of you two doing a roommate bucket list before you guys move out!! We want more roommate content while we can get it 😭😭😭
Wait what??? When? Why?
It’s the Remy and his brother Emile vibes I’m getting when Chris comes to try the board with the wine for me 😚🤌🏽
Lol chris will love this comparison
the part where you checked on booger followed by you speed eating the extra carrots is incredible content
🥇🥇🥇
“This pairs well with Swedish meatballs and lingonberry jam”
It’s the IKEA wine
Who else knew immediately he said he was putting the cashews in the toasting oven that they would come out burnt. 😆 Love you Andrew.
Anyone else impressed those wine glasses made it through in one piece
but the cheese didn't 😂
okay first of all , love how u incorporated this ad, second, wishing i had this charcoochie board rn 😭
I think if you lightly rubbed the rim of the glass w bit of olive oil then the veg meat would’ve come off easier
pls i read this as "vag meat" and died 😭
my favourite part of andrew’s videos is when he just stops in his tracks and says ‘…… does anyone care about this? is this boring? i don’t know’
Omg me too
ANDREW, that hummus is criminal 😭 breaking my Middle Eastern heart. BEST TIP is to leave the canned chickpeas on the hob on high with some baking soda, before blending complete game changer. Not end of world if no baking soda.
Also soaking your minced garlic in the lemon juice just letting it sit whilst you organise everything else really neutralises the spice of the garlic.
cookie and Kate has the best online hummus recipe explains all these tips.
I’m so glad that Miyoko got in touch with you! She’s so cool!❤️
youre SOOOOO GOOD at capturing the attention of people with adhd like i am FULLY invested the whole time
holy shit what a good point lol I didn’t even realize it, but this is probably why he’s my favorite youtuber
Chris and Andrew interacting... I could watch for hours. I just love these two
The way that cork fell and landed perfectly in the bowl satisfied me for absolutely no reason
Andrew I cannot stop laughing at when the cheese flew. You are an amazing human
Dropping the whole other half of the little cheese wheel really sent me
I literally froze with him like that did not just happen. 😂
I spit my coffee out
Sammeee
6:31 pov: andrew lightly taps you on your eyeball with his glass of wine as he says cheers
im crying over this
Also I love that it just wouldn't be an Andrew video if he didn't have a stain on his shirt within the first few minutes and sweat 😂 I love it. The consistency
22:26 Andrew blowing on the cracker with cheese... I do the same when I am not ready to eat or drink something, regardless of temperature haha... usually happens when I am about to drink really strong liquor or eat really spicy food...
omg i never wouldve thought to make a vegan charcuuchie board
Charcuterie literally means meat board, he just made a snack board lol
Charcoochie?
@@emilymulcahy no it doesn't, it means deli/deli meat.
i’ve been a subscriber for sooo long but i feel like im rediscovering andrew again and i love him so much :) bringing me back to his holiday cooking with andrew days
That looks delicious! The part about carrying it to your neighbors cracked me up, " Hello, you want some?"
You totally can do ceviche with hearts of palm! It is delicious and really similar in texture to shrimp ceviche!
Video starts at 2:45 for sober crew 😊💖
Stacked on the cheese yummmm
Also PSA I have a bright cellars subscription and I love it. The first month was $60 for 6 amazing wines so if you drink wine just try it yall
Andrew eating carrots! THE CUTEST THING EVER! 🐰🥕
“I usually work very hard, and very stupid.”
That’s an ADHD mood.
watching this at x1.5 is pure chaotic energy. Love it. Thanks for the laughs, been having a rough week and finding your videos today has been a highlight :)
1. Andrew is king. Always the smiles...
2. I love how Chris moans and saunters in wearing the couch cushion on his head.
Omg Andrew I definitely Cracked up so much during this. Please just record anything, I promise i’ll watch & have the best time if my life 🤣
Your cooking videos is my therapy
i’ve been watching you for like 7 years now and you’re still one of my favorite youtubers
That strawberry mountain was divine! I also made the Rose before and the trick is to let it cool and will retain its shape better
ALSO, one last comment, if I went to a boys house and he had made all of this and put it out to eat I would be in LOVE instantly. Basically: Andrew just became dreamy
JUST BECAME? You mean IS?
@@purplepebble3479 you are right! Always has been
I’m so happy you’ve been uploading so much content!! 💖💖💖
A substitute I always use if I don't have lemon is some apple cider vinegar!! Of course it isn't exactly the same, but usually lime juice just doesn't fit the bill when you need lemon
That slooooooow clink and then you apologizing to your camera/us was everything I needed today thank you
15:50 😦 it was unexpected how satisfying that was lol & that hummus looks delicious!
watching all your ads w/o skipping so you can get a production team! I hope it works out for you!
The rose stuck in the wine glass was giving me Beauty and the Beast vibes.
i wish we got to see you sit and eat more of it for some reason 🥺😂 probably cause i feel like i'm just sitting and eating with a friend
Andrew be pulling out all my favorites for this video. That Daring chicken, Mia prosciutto and Kite Hill onion dip are the MVPs in my kitchen
“I’m sweating, can you tell?” 🤣 This entire video is how my mind works, lol! I loved it and you did a wonderful job!
Your little chuckle is contagious. Love it!
that carrot eating montage was everythingg
Love how he checks up on us to make sure we're interested although there is already a full ass video coming after 😭
andrew is the only reason i look forward to my week
not me making a "charcuterie board" of potato chips, a string cheese and 2 lunch meat slices so i can eat while i watch this
Andrew you absolutely are funny!! I love all your videos so much, I never miss a single one. All my love from Michigan ❤️
I literally had to pause the video to laugh at "alright, got a flap" 😂😂😂😂
im a simple person
i see andrew loewe doing anything in kitchen and i’ll watch :)
Lowe* 😩
Andrews videos give me so much serotonin.
CHRIS’S MOAN OMFG😹😹 I woke my god daughter up from actually crying laughing
pls the carrot eating lmao that was the cutest solution to a problem ever
I made a s’mores themed board for a campfire one time it was soooooooo good
I lol'd so many times, Andrew you're the best part of the internet
23:17 is me falling apart knowing you and chris are not moving together hahah
That white wine bottle always be shakin like on another level
as a swed it makes me so happy seeing the lingonberry jam from Felix (a legit popular swedish brand)
and i think every other video i watch has andrew in a stained shirt. adds to the chaos
The fact that you are putting every machines, chopping everything, leaning and putting your arms and shirt all over the board that’s suppose to be clean and disinfected is amazing 😂
Literally 😂 love it
I love that you went to go check on Booger 🥺🥰 & I love watching your videos! Your sense humor is 🤌🏼
You’re such a vibe lol I love you’re videos never fails I laugh and have a smile all the way through. Wish I was you’re friend and lived close to you I so would have came for some munchies. Looked very good. I’m not a vegan but I love food so I would have ate it all up.
also andrew is so me i remember to take pics of my food halfway through eating & they’re always just to send to my mom
“Maybe it’s not a rose maybe it’s more like a tulip, orrr ya know, two lips of a” 😂 lmao
I'm GF and vegan and this was the inspo i neededddd
Cute gifts from your dad 🥰💜💜💜
Omg looks divine I'm obsessed
nothing better than drinking a glas of wine and watching andrew in his kitchen
This video was just so delightful ❤️ you’re hilarious Andrew!
As wine country locals, we can safely say we love a wine and cheese pairing. We have a whole list of wine pairings of each of our cheese wheels, but for the most part a Cabernet Sauvignon never fails us.
Also its okay 😂 glad you like our Smoked Farmhouse. It's an underrated favorite.
@AndrewLowe, please make a video of the best vegan cheeses. I am a new fan and I love you!
This looks incredible! Thanks for the inspiration!
ANDREW! Keep a few *food-grade* essential oils in the fridge for when you need a bit of flavor and find your perishables have spoiled (lemon, lime, and basil are some of my favorites and have saved many a hummus in my home).
when I push like, before watching. You are serving very well sir! Happy to watch :)
the "I'm vibin" and the crunch HHAHAHAHA
Love the cooking vids Andrew :) Sometimes everything not working out perfectly doesn't matter.. it still tastes good.
You killed it!! That’s a beautiful charcuterie board!
I'm like he's doing great hasn't broken or dropped anything and then the cheese went flying hahaha 😅
My fiancé got the same exact electric wine bottle opener from my grandmother for Christmas. We love it! 😂
I love watching anything that you do andrew but I cannot help but think that this charcuterie board cost more than just a big ol meal to feed multiple people lol
Instructions:lightly twist
Andrew: aggressively shakes
Andrew makes me so happy.
Andrew is always on the new wave
The blow on the cheese killed me 🤣🤣🫶🏼
The way Chris's howling set off my corgi 🙃🤣 lol
The board looks so good! Very aesthetic
*very carefully clinks the camera* "Sorry."
I can't. You're so silly. That was a perfect clink.
Martha Stewart has nothing on his beautiful board!! Great job my dude!! You are a riot! Thanks for the wonderfully honest content!!
all that looks so good 😩😩😩😩
i ate club crackers, tates cookies, and starburst minis throughout this video so i feel like i charcuteried with u.
I had a battle inside myself about cow’s milk but it all made sense in the end
I live for this !!! and Chris’s cameo ft that dope hat loloololol
Andrew: How we doing? Is this interesting?
Me: honey you could be watching paint dry and I’d find you interesting ❤️
I love The Vibes in this video
the flesh colored rose is everything
I've been looking for vegan charcuterie board ideas 💡