The skill and creativity here is incredible. Using garlic to replace frog's breath because it is also a very potent flavour is SO CLEVER ! Everything looks amazing!
remember kids: never use activated charcoal if you are on any medications whatsoever. that aside these look soooo good omg. i love how creative you are
They are also in their halloween costumes for the whole thing, eben if not obvious, since its all more or less on halloween I habe no clue how it should be more halloween themed
this all looks so tasty omg, you're super talented at making all these recipes! i especially loved the big cartoonish drips of icing on the cake, adorable!
happy spooktober!! i'd love to know what you're watching (i forgot how good the old disney channel halloween episodes are so that's what i'm watching) 🐈⬛🧡🕸
oh my gosh, this is the sweetest comment!! i love all of the creative aspects of making these vids, from creating the recipes, plating them, to the editing - so thank you so much for the kind words 🥹
How about a Studio Ghibli video [actually that could be multiple videos], or a Steven Universe video [Cookie Cats and Together Breakfast and pizza bagels, yum!]
This is an amazing video. I love the idea, i love your interpretations with the frogs breath, how you made potatos and mollasses work, the sweet matcha jelly soup with dangos to not repeat a green soup... All really clever takes and absolutly things I wanna try dor myself now! Another option for green would have been yomogi/mugwort, less or non coffeinated, whatever you mix it with match or not. Its also has a very nice flavor worth trying for those who have not.
ive said it before & i'll say it again, youre my favorite foodtuber. your videos are always so inspired, & well thought out. loved this halloween special. youre the best
omg hi! i'm sorry i wasn't able to post for a bit due to some health stuff.. but i have so many fun vids planned for the holiday season so i'm so happy to see you in the comments 🥰
you have better handwriting with ICING than i do pencil and paper ... 😭😅 i'm equal parts jealous and absolutely enchanted by your lovely halloweenie treats 👻🧡🤍🖤
Tip for green dishes and dessert flavor beside matcha, that is not coffeinated, yomogi/mugwort. Its slighy bitter, aromatic, grassy, a subtle flavor I really love with a very dark green color that makes hot chocolate look like swamp water 😂
Happy Halloween!! So happy to discover a new cooking video just in time for tonight’s spooky holiday! Your videos are so soothing and an inspiration! Thank you and please keep them coming🤗🧡🤎😍👻🎃👩🏻🍳🥄🍴👏🏼👏🏼👍🏼👍🏼
@ no, thank you for the content you make. i cant imagine the time you put into cooking, preparing the recipes, buying the ingredients and editing too. love love love your stardew series, for the quality of your content you ARE SO criminally underrated!! since discovering your channel, my bf and i had to binge all your videos, they were so comforting during a stressful time so please please keep doing what you do 🤍
What's this? Wonderfully spooky recipes from some of my favourite films EVER?? And so delicously and thoughtfully made as well? In the words of the Mayor, "I fully endorse it! Let's try it at once!"
I love these videos so much.💚 One method of writing on a cake which can be useful is putting parchment paper or some other non stick see-through surface over your reference, and tracing it with icing that you freeze to keep it's shape, [It works for buttercream, but I'm not sure about cream cheese] or chocolate or candy melts. That way you don't have have to worry about getting it right on the first try! Though you don't necessarily have to trace; freehanding it is cool too. Edit: IDK why I was so specific. I could have just said "The transfer method" or something, hehe.
ahhh thank you for being here!! thanks for commenting that, i love using that trick too and hopefully others can use it! the only issue was i was using a really soft cream based frosting! i was originally planning on doing royal icing (which would've taken 8 hours to set) or candy melts (but i didn't have oil based food coloring) so this turned out to be the easiest way 😭
@@mich_mengo Ohh I see, that makes sense. It's interesting to hear that behind the scenes information. The frosting looks and sounds so nice by the way!
this looks so yummy!!!! such a calming video to watch ^^ also what size cake pans did you use for the coraline cake? it looks so good that i might try it :)
thank you so much!! i used 6 inch pans here, but i think 9 inches would work too if you wanted a wider cake (since i ended up only doing 2 layers, so there's extra batter). if you do end up trying it, i'd love to hear how it turns out 🥰
I've seen coraline for the first time this year I didn't see it in 2009 but the belldam reminds me of a jorogumo and a seamstress and a possess ragdoll mashed into one character
And the monster from over the garden wall reminds me of ent that got corrupted with darkness I heard someone said that it's a eldritch horror but to me it just looks like a ent that got corrupted by darkness I'm a monster fanatic
I think the coralline cake would be better if the batter was yellow and the frosting was blue. I think it would be better this way since coralline’s color scheme is mostly yellow. Maybe the yellow would be lemon and the pink would be strawberry. I do still VERY much like yours!🥰
EEEK, i love the Tim burton movie style but surprisingly i haven't watched any of them yet!!, which one would you say out of the three (the nightmare before Christmas, coraline and corpse bride) would you say is the best??!! Also even those these foods are meant to be gross they look so yummy!!
So creative, everything looks so yummy. Also sidenote, I saw you used it for your icing, but I loved the Trader Joe’s vanilla paste to bake and add to coffee but sadly it’s discontinued, only the bourbon one is still seasonally sold (it’s still good but still) 🙂↕️🥲
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
The skill and creativity here is incredible. Using garlic to replace frog's breath because it is also a very potent flavour is SO CLEVER ! Everything looks amazing!
you are WAY too kind, tysm 🥰
Loved that too!
remember kids: never use activated charcoal if you are on any medications whatsoever. that aside these look soooo good omg. i love how creative you are
That nightmare before Christmas soup looks suspiciously similar to a veggie soup my mom used to make all the time when i was a kid 👁👁
your mom must have good taste then 👀
Over the garden wall is ABSOLUTELY a halloween watch for me. These recipes look AMAZING one day I'm going to actually make one of your recipies
tysm!! i just finished rewatching it and i always forget how creepy it actually is 😭
They are also in their halloween costumes for the whole thing, eben if not obvious, since its all more or less on halloween I habe no clue how it should be more halloween themed
the way i gasped when i saw this ive been waiting for another drop from miss michelle meng 💅
omg hi!! hope you enjoyed the video and many more coming very soon ☺️
this all looks so tasty omg, you're super talented at making all these recipes! i especially loved the big cartoonish drips of icing on the cake, adorable!
thank you!! i think out of all the dishes, the cake was my favorite and it was so much fun to decorate 🥰
Your creativity is amazing! The making the Corpse Bride soup as a dessert soup was a stroke of genius.
happy spooktober!! i'd love to know what you're watching (i forgot how good the old disney channel halloween episodes are so that's what i'm watching) 🐈⬛🧡🕸
We watchin' Monster House.
The Scooby Doo movies! And all the other classics too:)
@@LilBanbozie wait... i forgot how good that one is, def watching it tonight!
dude these all look soooooo good your creativity with these recipes is amazing
you're so sweet, thank you so much!! i had so much fun coming up with the recipes 🥰
Wow! Great editing and I love your take on each recipe. The mochi eyeballs were genius
tysm!! the dish was originally going to be a pea soup with cheese balls for the eyes - but i'm so glad i thought of mochi before filming that haha
I love this so much!! So many different forms of art went into making this video!:) Super cool to watch
oh my gosh, this is the sweetest comment!! i love all of the creative aspects of making these vids, from creating the recipes, plating them, to the editing - so thank you so much for the kind words 🥹
All of these look so amazing!! I usually make crinkle cookies as a Christmas tradition, but I'll take any excuse to make them a little earlier!
yes!! crinkle cookies during the holiday season just hit different haha
I really like your calm cozy vibe, makes for a very soothing, comfortable but also fun watch
How about a Studio Ghibli video [actually that could be multiple videos], or a Steven Universe video [Cookie Cats and Together Breakfast and pizza bagels, yum!]
Ghibli is always a safe bet!
This is an amazing video.
I love the idea, i love your interpretations with the frogs breath, how you made potatos and mollasses work, the sweet matcha jelly soup with dangos to not repeat a green soup... All really clever takes and absolutly things I wanna try dor myself now!
Another option for green would have been yomogi/mugwort, less or non coffeinated, whatever you mix it with match or not.
Its also has a very nice flavor worth trying for those who have not.
That cake looks really great, respect , I never bother with the whole layering and feosting thing but ai know it takes time and effort to pull of!
ive said it before & i'll say it again, youre my favorite foodtuber. your videos are always so inspired, & well thought out. loved this halloween special. youre the best
omg you are way too kind!! i was so anxious posting this video, since i haven't posted in so long, but your comment just made my entire day 😭
Happy spooky season!
happy spooktober!! i hope you're having a fun, festive week 👻🧡
Happyyy spooky season!! Your videos are always so comforting! Everything looks so gooood 🤍
happy spooktober!! tysm this one was so much fun to film 😊
LOVE how you included the soup with the eye from corpse bride
Your voice makes me sleepy watching this, but like in the best way I promise. Great video! I love your takes on these
LOL i'll take that as a compliment, haha! tysm for watching and commenting 🥰
Missed your vids! So good to have you back and during Spooky season!!
omg hi! i'm sorry i wasn't able to post for a bit due to some health stuff.. but i have so many fun vids planned for the holiday season so i'm so happy to see you in the comments 🥰
Loveee your video! Have watched every movie!😂❤ that coraline cake was particularly amazing❤ keep the videos going!❤❤❤❤
tysm for watching and commenting!! more holiday vids coming very soon 🥰
The Coraline cake is SO cute!!! And you make baking and frosting/assembling it look so easy lol
you're too kind, tysm!! i'm still learning how to decorate cakes as i go, but i'm super proud of how this one turned out ☺️
Such a relaxing vid, I also love Over The Garden Wall and all the movies shown! New sub :-)
omg hi, so good to have you here!!
you have better handwriting with ICING than i do pencil and paper ... 😭😅 i'm equal parts jealous and absolutely enchanted by your lovely halloweenie treats 👻🧡🤍🖤
Tip for green dishes and dessert flavor beside matcha, that is not coffeinated, yomogi/mugwort. Its slighy bitter, aromatic, grassy, a subtle flavor I really love with a very dark green color that makes hot chocolate look like swamp water 😂
Happy Halloween!! So happy to discover a new cooking video just in time for tonight’s spooky holiday! Your videos are so soothing and an inspiration! Thank you and please keep them coming🤗🧡🤎😍👻🎃👩🏻🍳🥄🍴👏🏼👏🏼👍🏼👍🏼
tysm and happy halloween!! i hope you have a wonderful spooky night 🧡
omggg the green tang yuan esque dish u are so creativeeee!! had to subscribe after thattt
omg so happy to have yah here!! tysm for the kind words 🧡
@ no, thank you for the content you make. i cant imagine the time you put into cooking, preparing the recipes, buying the ingredients and editing too. love love love your stardew series, for the quality of your content you ARE SO criminally underrated!! since discovering your channel, my bf and i had to binge all your videos, they were so comforting during a stressful time so please please keep doing what you do 🤍
dude same about Coraline 😂 i was literally terrified as a child
still terrified tbh
@@mich_mengo 🤣🤣 same lowkey
I love love love this video! You are such a good cook and I love your calming voice! :)
omg thank you so much, you're so sweet!! i'm so glad you enjoyed the video 🧡
@mich_mengo You are so welcome!! Thank you for being so kind, and thank you for the video! :)
This is super fun. I appreciate your creativity for these recipes. Please continue this series for the next October season. 😊
i'm so glad you enjoyed it!! and tysm, i loved making this one so def planning to do it next year as well 😊
I love your channel so much ! You’re always so creative 🫶🏻
Love from France ❤
thank you so much for watching and commenting 🫶
Love this video sm! 😊 Really wanna try the frogs breath soup and potato’s and molasses 🍁
tysm!! if you do end up trying them, i'd love to hear how they turn out 😊
What's this? Wonderfully spooky recipes from some of my favourite films EVER?? And so delicously and thoughtfully made as well? In the words of the Mayor, "I fully endorse it! Let's try it at once!"
this comment made me so happy!! i'm so glad you enjoyed it, and i love the "what's this" reference 😆
I love these videos so much.💚
One method of writing on a cake which can be useful is putting parchment paper or some other non stick see-through surface over your reference, and tracing it with icing that you freeze to keep it's shape, [It works for buttercream, but I'm not sure about cream cheese] or chocolate or candy melts.
That way you don't have have to worry about getting it right on the first try!
Though you don't necessarily have to trace; freehanding it is cool too.
Edit: IDK why I was so specific. I could have just said "The transfer method" or something, hehe.
ahhh thank you for being here!!
thanks for commenting that, i love using that trick too and hopefully others can use it! the only issue was i was using a really soft cream based frosting! i was originally planning on doing royal icing (which would've taken 8 hours to set) or candy melts (but i didn't have oil based food coloring) so this turned out to be the easiest way 😭
@@mich_mengo Ohh I see, that makes sense. It's interesting to hear that behind the scenes information.
The frosting looks and sounds so nice by the way!
The black cookies look like old man of the woods mushroom
amazing job, if you wanted a more vibrant blue color its best to use gel food colorings.
thank you so much!! ahh i did use an ENTIRE tube of gel food coloring but i should have used more 😭
Happy Halloween‼️‼️‼️😎 you’ve just made me hungry right after I had breakfast lol
this looks so yummy!!!! such a calming video to watch ^^ also what size cake pans did you use for the coraline cake? it looks so good that i might try it :)
thank you so much!! i used 6 inch pans here, but i think 9 inches would work too if you wanted a wider cake (since i ended up only doing 2 layers, so there's extra batter). if you do end up trying it, i'd love to hear how it turns out 🥰
wearing Christmas socks during a spooky food video is a CRIME
LOLOL to be fair... i wear christmas socks all year round 🥺
I've seen coraline for the first time this year I didn't see it in 2009 but the belldam reminds me of a jorogumo and a seamstress and a possess ragdoll mashed into one character
And the monster from over the garden wall reminds me of ent that got corrupted with darkness I heard someone said that it's a eldritch horror but to me it just looks like a ent that got corrupted by darkness I'm a monster fanatic
i gasped when i saw u uploaded yayyy!
omg hi!! i know it's been awhile since my last vid but i promise i'm working on posting more consistently! so hopefully lots of fun vids coming soon 🤞
@@mich_mengo nooo i just love ur vids so much any upload is super exciting to me!! take ur time with the uploads
hope u made coraline cake pops with the extra cake
wait... that's such a good idea i just ate the scraps LOL
u could use black frosting n make them look like buttons!
I will def try these recipes
yay! if you do, i'd love to hear how they turn out for you 😊
Now I know the perfect soup for a nice rainy evening with my cat 😊
i love that!! if you do end up trying it, i'd love to hear how you like it 🥰
Cool candle movie cult. Happy Diwali & Halloween 2024 🪔🎃☮️❤️😊
I was ECSTATIC just from reading the title
i hope you like the video!!
Currently making the Coraline cake for my birthday! 🎉 #24!!!
happy belated birthday!! i hope you had a wonderful day 🥳
I think the coralline cake would be better if the batter was yellow and the frosting was blue. I think it would be better this way since coralline’s color scheme is mostly yellow. Maybe the yellow would be lemon and the pink would be strawberry. I do still VERY much like yours!🥰
that would be so cute!!
EEEK, i love the Tim burton movie style but surprisingly i haven't watched any of them yet!!, which one would you say out of the three (the nightmare before Christmas, coraline and corpse bride) would you say is the best??!! Also even those these foods are meant to be gross they look so yummy!!
i think the nightmare before christmas is a classic!! but personally, i really enjoy coraline the most 😊
you ate with this girl 😋
literally LOL (and thank you 🥰)
the kitty in the back scared me 😭😭
he says sorry 🥺
The CARDIGAN cardigan
omg you noticed!! i just got the midnights one and i'm so excited to wear it now that it's finally cold outside 🥹
would love to know what you use to edit your thumbnails!💟
i use canva for all my thumbnails 😊
Cool 😀
So creative, everything looks so yummy.
Also sidenote, I saw you used it for your icing, but I loved the Trader Joe’s vanilla paste to bake and add to coffee but sadly it’s discontinued, only the bourbon one is still seasonally sold (it’s still good but still) 🙂↕️🥲
omg WHAT!! i wait all year to restock them 😭
I just realized I have the same exact stove/oven as you lmao