The British sailors will use the limes to prevent scurvy. They may have used them to preserve food, but I’ve always heard that they use them to prevent the scurvy disease because of the vitamin C.
You would be correct, “grog” is simply a mixture of water and lime with a decent amount of rum in it to keep it from spoiling. Roughly 1oz dark rum 1oz lime juice and 4 oz of water is roughly what they’d be drinking if ya ever wanna try it. Sometimes they also added cinnamon(antibacterial) as well as other citrus in place of limes
You should do a mystery box that Max puts together and you have to put it together in the moment. Would be fun to see what you make and for you two to argue about it haha
Definitely will make this one of these days. Fairly simple yet perfect recipe. Thanks from the mountains of WV (one of these years I'd like to visit east and west CA)
Sam, You missed what makes the most important ingredient for the breakfast crunch wrap. The Creamy Jalapeno sauce! It is not on the California version which just came out and is the worst one, but the bacon and sausage one have it and you have to order extra sauce for it and it is life changing. been eating and making my own version for years!!
Curious what your version of that sauce is? Definitely my favorite thing at Taco Bell as well since I always crank the customization option for it to Extra (or add it and set it to extra if it's not already included).
@@the_real_student179 There is a copy recipe on the website key to my lime, it is spot on! I've used it for the past few months. It's also the sauce they put in quesadillas!
It's the "crunch" wrap for a reason and Sam missed the crispy element that covers the top before it's wrapped. No big deal though cause do you really need more tortilla?
Limey - a derogatory term for a British sailor. It originated from the British navy's practice of adding lime juice to the sailors grog...giving the sailors a much needed addition of vitamin C to their diets preventing scurvy. Loved the video!
Thanks for this, as a Brit I felt oblitagated to explain where limey came from - that said I don't get why it's seen as derogatory... I mean it seems pretty smart to me!!
@@BenMossWoodward Limey isn't really derogatory. Neither is Brit, but that did not/does not stop other cultures using it that way since they see or saw the English/UK population as invasive or 'bad for them' That is not meant as judgemental on either the 'Brit's/Limey's' or on the cultures that they met. It IS meant as a judgement on the instinct of ALL cultures to slap a derogatory term on anything new. All prejudiced views should first stop and ask 'Did we ever do that to someone else?' before screaming 'Burn the witch!'
Thank you for creating these videos! To answer your question, yes I have made a few different of these recipes and I do plan on doing this one for the wife!
I have always loved cooking especially for people I care about. I enjoy experimenting with different flavours, I like to try new things & your vids are great for that & so entertaining too. Btw I swore I wouldn’t buy any more recipe books & ordered & received two of yours last week 🤣 So good for ideas with leftovers & quick meals for camping or whatever! Thanks Sam & crew, love your style. Oh & please add metric measurements to any future books, converting is a pain in the bum 😂 Thanks from Australia
The best videos from you guys are the ones with Sam's trivia questions and the banter between Max, Chance, and Sam. You guys made amazing dishes, but you are also amazing to watch. Never a dull moment!
I have tried a lot of what you make. When I retired I took over cooking and shopping. I have learned a lot, a lot more to go, but I love doing it. Don't ever let them make you stop talking (swearing) like I do....love your show.
This looked so good! Could you guys do a video cooking scollops different ways, like deep fried or pan seared and maybe make some thick cut fries (chips lol) I love scollops!
Limes = Vitamin C = a lack of Scurvy. Hence limes on ships of old to keep bouts of scurvy to a minimum. Brits were known for carrying limes on ship. Ergo... limeys! "Good night Mrs. Calabash, wherever you are!", Jimmy Durante 's patented sign off!
Sam I'm making these, not just watching. My fam is doing a challenge for the whole month of June to learn how to make fast food items that we like instead of eating out! This was on our list of things to learn how to make! Thanks for the inspiration! Love the videos!
"Goodnight, Mrs. Calabash, wherever you are" was Jimmy Durante's signature closing line of his performances. No one ever knew who he was referring to, and he never told. There are lots of theories, but it'll probably remain one life's mysteries forever. So goodnight, Jimmy, and goodnight, Mrs. Calabash, wherever you are. RIP
I'm definitely watching and many many times making. I made your chicken teriyaki taco with charred pinapple salsa as a wrap today. My girl and I loved it!!! Thanks for the great content and entertainment!!!
I'd make this on my flat-top griddle! Sometimes I make things right away (within a day or two) & sometimes it's a month or two down the line or never depending on the recipe!
A burrito version yes, because I am at home. But if I had to drive someplace that would be the thing to go with. Also, since we don't see Chance that often, I would have to say you Sam because you are the FACE of the show.
Hey, that was fantastic. I have all the all the ingredients here at the house, and a blackstone in the backyard. This could be geat thing to do in the morning. Thanks for the delicious idea ❤
I’d change; the raw onions, eggs, and hash browns cooked with the bacon leavings with a little oil. Thank you for showing me how to wrap it tho. Sam and crew entertaining and educational.
Carved up Team and love the whole production, humor and passion is unbelievably impressive!!! To top it all off with next level energy and uplifting messaging to the masses the content gets better and everyone wins. Respect 😊
The best way to keep guac from going brown, is flatten it out evenly in the bowl with a spoon or spatula, then pour a thin layer of water over the top covering it all. It will keep for ages. I usually do it the night before I need it and it stays perfect overnight in the fridge. Gently pour the water out and mop the top of the guac with a paper towel. Easy 👌
Sam we received our 3 knife order from you and we really, really love the quality of them! Love the packaging as well! Thank you so very much and keep up the great work! Love the channel!
See, I would call that the "back side" not the "front side" back on the flat-top. Looks fantastic anyway. I love breakfast and I need some variety for my flat-top breakfast game. I think this'll do. I stayed to the end ("just thinking of you... tonight") and my response to your question is I am mostly watching and commenting and enjoying these days. I used to make probably about 50-60% of everything you posted for a couple years. My household is smaller now, I cook for just my son and that's meal-prepped menu for work/school. Y'all are an encouragement to get back to it. For enjoyment and relaxation if not for necessity. Thanks!
All of you should taste test things like this! I think Sam is the best looking...sorry Chance! This crunchwrap looks mouth wateringly delicious! Love to all! xoxoxo
welp, Sam (and Chance, and Max) if I didn't have the munchies before this - I SURE AS HELL DO NOW! Thanks, as always. Excellent approach and very straight-forward delivery.
"Goodnite Mrs. Calabash" was Jimmy Durante's catch phrase. He said it at the close of his act. Some say it's a reference to his first wife who died in the 1940's.
This entire time you’ve had an Frank Sinatra 🎼 voice you’ve could’ve added to end of your videos… We need more outro endings with a song 🎶 from now on…
For your question on “watch or make,” I find that I mostly watch….especially the kind of over the top recipes recreating junk food. Not saying that stuff wouldn’t be delicious, but it’s just not my overall style of cooking. I prefer the things that I would want to eat the leftovers (and not feel guilty about it). Tacos, sandwiches, pastas, meat and veg dishes on the smoker/grill. I know, probably not as click-baity, but that’s the stuff I tend to make. The Greek chicken is one of my favorites.
Watching & Making Things! Ive made many of your recipes, but mostly I get alot of ideas & inspiration from your videos & then make my own things from it. 😁 Ive always been good with cooking, but certain things I thought I'd never be able to do, (working with dough/etc) & yet came out successful after your teaching. You absolutely give encouragement & so much more. Also, the fact that sometimes things aren't perfect/messes happen/cant figure something out/etc, makes me feel so much better that it happens to everyone & even the professionals cuz no one is perfect. But thats how we learn so we CAN make great food. I am honestly truly grateful that you guys show that things arnt always perfect, (like the Italian sausage & cheese bread braid) & (the Chinese strainer making a mess of your sauce for the roast beef dip). I used to just get frustrated, upset, & give up when that type of stuff happened to me. And I rarely would try anything I thought I couldn't do. But over time through watching your videos, Ive become a better cook, & gained more knowledge & confidence in myself & my skills. Now im not afriad to make something different & can trust my own skills & taste to know that whatever Im making; even if its new, that its probably gunna be good. Ive made up several of my own recipes, trusting myself with the ingredients I wanted & they've come out AMAZING! Thank you for being real, being hilarious, giving knowledge, giving time & great recipes, teaching us, & helping me build more kitchen confidence! 😁🥪🥣🥩🔪🥬🍴🥑🥝🍽️🍱
I would definitely make a variation of this for my girlfriend, she doesn't like bacon, but I know she loves eggs hash so I can probably make something she'll go crazy for as long as I can figure out what breakfast foods she does enjoy beyond eggs and hash browns.🤣
I have definitely made some of your recipes! And used some of the techniques. I love the pizza crust and hashbrowns videos! I also love the seasoning blends and different ways to flavor meats (sou saaauce)
@5:25 The term _limey_ came to the *British Navy* when they discovered *_limes,_* quite by accident, after failing at using many, many different products to fight the scourge that was _scurvy._ This worked against the disease which caused sailors to lose their teeth, get bleeding gums, and a host of other debilitating ailments. Empiricists at heart, they were quite happy to use it despite the fact that they wouldn't learn about _citiric acid, chemistry, or food science_ until the _following _*_centuries._*
The British sailors will use the limes to prevent scurvy. They may have used them to preserve food, but I’ve always heard that they use them to prevent the scurvy disease because of the vitamin C.
Yep. It was added to the rum ration in the preparation of grog to prevent scurvy. Its not very effective as a preservative, they used salt for that.
You would be correct, “grog” is simply a mixture of water and lime with a decent amount of rum in it to keep it from spoiling. Roughly 1oz dark rum 1oz lime juice and 4 oz of water is roughly what they’d be drinking if ya ever wanna try it. Sometimes they also added cinnamon(antibacterial) as well as other citrus in place of limes
@@Ohsnapski God damn it - now i have to try it, now where's my bottle of Wood's 100 hiding.
The Simpsons taught me that.
Whoa...British sailors still get scurvy?
You should do a mystery box that Max puts together and you have to put it together in the moment. Would be fun to see what you make and for you two to argue about it haha
Good idea
Love that idea!
Max, you guys HAVE made a surf and turf crunchwrap! It was labeled under "The Best Crunchwrap Supreme at Home." You're welcome, Sam!
Even Max can't find his own videos because of his naming convention. lol
Definitely will make this one of these days. Fairly simple yet perfect recipe. Thanks from the mountains of WV (one of these years I'd like to visit east and west CA)
Sam, You missed what makes the most important ingredient for the breakfast crunch wrap. The Creamy Jalapeno sauce! It is not on the California version which just came out and is the worst one, but the bacon and sausage one have it and you have to order extra sauce for it and it is life changing. been eating and making my own version for years!!
Curious what your version of that sauce is? Definitely my favorite thing at Taco Bell as well since I always crank the customization option for it to Extra (or add it and set it to extra if it's not already included).
Shoot, I was just trying to figure out how or where to work some hot sauce into the build. Can't eat eggs without hot sauce.
@@the_real_student179 There is a copy recipe on the website key to my lime, it is spot on! I've used it for the past few months. It's also the sauce they put in quesadillas!
It's the "crunch" wrap for a reason and Sam missed the crispy element that covers the top before it's wrapped. No big deal though cause do you really need more tortilla?
These terards thought a Bacon cheddar from Arby's had BBQ sauce on it so........
3:39 Oil does not prevent butter from burning. It just changes WHAT is burning the butter (i.e. the hot oil instead of the hot pan)
Oil raises the smoke point of butter, thus preventing it from burning.
@@HammockHutOn3rd LOLOLOL yeah you're wrong lil bro. nice try though.
Limey - a derogatory term for a British sailor. It originated from the British navy's practice of adding lime juice to the sailors grog...giving the sailors a much needed addition of vitamin C to their diets preventing scurvy. Loved the video!
Thanks for this, as a Brit I felt oblitagated to explain where limey came from - that said I don't get why it's seen as derogatory... I mean it seems pretty smart to me!!
Now do "Seppo" LOLs 🙂
@@BenMossWoodward Limey isn't really derogatory. Neither is Brit, but that did not/does not stop other cultures using it that way since they see or saw the English/UK population as invasive or 'bad for them' That is not meant as judgemental on either the 'Brit's/Limey's' or on the cultures that they met. It IS meant as a judgement on the instinct of ALL cultures to slap a derogatory term on anything new. All prejudiced views should first stop and ask 'Did we ever do that to someone else?' before screaming 'Burn the witch!'
Thank you for creating these videos! To answer your question, yes I have made a few different of these recipes and I do plan on doing this one for the wife!
Great quote from Jimmy Durante "Goodnight Mrs. Calabash. "
"Good night Mrs. Calabash, wherever you are." Fond memories!
I have always loved cooking especially for people I care about. I enjoy experimenting with different flavours, I like to try new things & your vids are great for that & so entertaining too.
Btw I swore I wouldn’t buy any more recipe books & ordered & received two of yours last week 🤣 So good for ideas with leftovers & quick meals for camping or whatever! Thanks Sam & crew, love your style. Oh & please add metric measurements to any future books, converting is a pain in the bum 😂
Thanks from Australia
The best videos from you guys are the ones with Sam's trivia questions and the banter between Max, Chance, and Sam. You guys made amazing dishes, but you are also amazing to watch. Never a dull moment!
I have tried a lot of what you make. When I retired I took over cooking and shopping. I have learned a lot, a lot more to go, but I love doing it. Don't ever let them make you stop talking (swearing) like I do....love your show.
I've added soo many of your recipes to the rotation. Looks like another winner!
You forgot the Jalapeños Sauce, Spice Ranch, or Chipotle Sauce, I'm not sure what they put on it but it's awesome.
Chance is clearly winning the most attractive award, as an empirical straight guy it's not even close
This looked so good!
Could you guys do a video cooking scollops different ways, like deep fried or pan seared and maybe make some thick cut fries (chips lol) I love scollops!
Excellent idea for Fathers Day Breakfast! Thanks, Sam!
This show is for lovers thats why I watch it
I watch for inspiration and to try different cuisines. Not necessarily for recipes but good ideas.
I think u could use a crunchwrap but make it pizza size and use it as a stuffed crust for a Taco inspired pizza
I like this cause not only is he funny, he makes this intense
Excuse me sir, it is not humanly possible for one to “Put Taco Bell to shame”. They are now and will forever be the pinnacle of culinary excellence.
This guy is General Sam if he was older, sane, and didn't make horrible reddit recipes.
Good stuff, keep it up!
Limes = Vitamin C = a lack of Scurvy. Hence limes on ships of old to keep bouts of scurvy to a minimum. Brits were known for carrying limes on ship. Ergo... limeys!
"Good night Mrs. Calabash, wherever you are!", Jimmy Durante 's patented sign off!
My kids and I watch every video and we make a ton of your recipes. We will definitely be making these.
Sam I'm making these, not just watching. My fam is doing a challenge for the whole month of June to learn how to make fast food items that we like instead of eating out! This was on our list of things to learn how to make! Thanks for the inspiration! Love the videos!
Yum ! I’m Excited to make that ! I Will pickup ingredients tomorrow ! On a stay vacation, that Will be a breakfast for sure !
Limes were used on ships to keep sailors from getting scurvy.
"Goodnight, Mrs. Calabash, wherever you are" was Jimmy Durante's signature closing line of his performances. No one ever knew who he was referring to, and he never told. There are lots of theories, but it'll probably remain one life's mysteries forever. So goodnight, Jimmy, and goodnight, Mrs. Calabash, wherever you are. RIP
I'd love to see your version of ramen with pork belly added!!!
Comedian Jimmy Durante would say “Good night Mrs Calabash” every time he would end his radio show.
We love making crunch wrap variations at home! We typically use our air fryer and they come out perfect.
i loved the crunch wrap at TB when they were super sized, i love your videos, i love your crunch wrap!!!!
I'm definitely watching and many many times making. I made your chicken teriyaki taco with charred pinapple salsa as a wrap today. My girl and I loved it!!! Thanks for the great content and entertainment!!!
Easy recipe to create, breakfast is a fun meal to make thanks for sharing guys!
The star trek whistle at starboard was 🤌
I'd make this on my flat-top griddle! Sometimes I make things right away (within a day or two) & sometimes it's a month or two down the line or never depending on the recipe!
How to tell when you're really hungry:
1) You see a taco bell
2) You consider stopping in.
This dad seems like the kind of guy who get himself sucker punched at a ghetto gas station and make a big deal about it.
I love the way the hash browns are made. this will be a must try. Thanks
Great out-takes! Keep those coming, please.
That's hashbrown recipe was simple but FIRE!
A burrito version yes, because I am at home. But if I had to drive someplace that would be the thing to go with. Also, since we don't see Chance that often, I would have to say you Sam because you are the FACE of the show.
Hey, that was fantastic. I have all the all the ingredients here at the house, and a blackstone in the backyard. This could be geat thing to do in the morning. Thanks for the delicious idea ❤
If y’all put the recipes on your website I’d be more inclined to make them. But still enjoy watching. Thanks for all y’all do.
I’d change; the raw onions, eggs, and hash browns cooked with the bacon leavings with a little oil. Thank you for showing me how to wrap it tho. Sam and crew entertaining and educational.
Watch 90%, cook 10%. Love 100%
For anybody who doesn't know the oil doesn't keep butter from burning and the avocado pit doesn't keep the guacamole from going brown.
Carved up Team and love the whole production, humor and passion is unbelievably impressive!!! To top it all off with next level energy and uplifting messaging to the masses the content gets better and everyone wins.
Respect 😊
For sure cooking your food with my own twist and likes. Also have your cookbook which I love. Love what ya'll are doing from over here in Texas.
The best way to keep guac from going brown, is flatten it out evenly in the bowl with a spoon or spatula, then pour a thin layer of water over the top covering it all. It will keep for ages. I usually do it the night before I need it and it stays perfect overnight in the fridge. Gently pour the water out and mop the top of the guac with a paper towel. Easy 👌
Now I’m starving omg wanting breakfast for dinner!
Sam we received our 3 knife order from you and we really, really love the quality of them! Love the packaging as well! Thank you so very much and keep up the great work! Love the channel!
See, I would call that the "back side" not the "front side" back on the flat-top. Looks fantastic anyway. I love breakfast and I need some variety for my flat-top breakfast game. I think this'll do. I stayed to the end ("just thinking of you... tonight") and my response to your question is I am mostly watching and commenting and enjoying these days. I used to make probably about 50-60% of everything you posted for a couple years. My household is smaller now, I cook for just my son and that's meal-prepped menu for work/school. Y'all are an encouragement to get back to it. For enjoyment and relaxation if not for necessity. Thanks!
Personally, I watch, then watch while I make! 💜💖💜
All of you should taste test things like this!
I think Sam is the best looking...sorry Chance!
This crunchwrap looks mouth wateringly delicious! Love to all! xoxoxo
welp, Sam (and Chance, and Max) if I didn't have the munchies before this - I SURE AS HELL DO NOW!
Thanks, as always. Excellent approach and very straight-forward delivery.
I would love to see chance host an episode
"Goodnite Mrs. Calabash" was Jimmy Durante's catch phrase. He said it at the close of his act. Some say it's a reference to his first wife who died in the 1940's.
Please make a chicken paprikash with spaetzles. We would love to see what you do with a favorite food from my grandmother.
This entire time you’ve had an Frank Sinatra 🎼 voice you’ve could’ve added to end of your videos… We need more outro endings with a song 🎶 from now on…
"Good night, Mrs. Calabash, wherever you are." Jimmy Durante used to finish every show with that statement .
9:23 Sam just got possessed by a New Jersey ghost
Lime and lemon on boats was for vitamin C to prevent scurvy on long voyages.
For your question on “watch or make,” I find that I mostly watch….especially the kind of over the top recipes recreating junk food. Not saying that stuff wouldn’t be delicious, but it’s just not my overall style of cooking. I prefer the things that I would want to eat the leftovers (and not feel guilty about it). Tacos, sandwiches, pastas, meat and veg dishes on the smoker/grill. I know, probably not as click-baity, but that’s the stuff I tend to make. The Greek chicken is one of my favorites.
"... Mrs Calabash" is Jimmy Durante expression, I believe.
idk man that sauce that taco bell puts in their breakfast crunchwrap is what keeps me coming back for more.
I will make this soon !!! Thanks Sam & Max
Okay Sam mentioned a last meal and I immediately thought of a Sam + Mythical Kitchen Last Meal video!
I love you guys, thanks for brightening my day!
I make a lot of your meals. Your taco meat is my go to. The chicken parm is the only one I’ve ever made. Love all your recipes!!
the reason brits are called limey, was to prevent scurvy which the limes did.
I eat while i watch these and never make them
5:23 The limes helped the British sailors from getting scurvy (lack of Vitamin C). 👍
@incognitomoney188 Stop scamming people, Creep. 🙄
Reported.
That looks delicious- the hash browns are perfect!
I would absolutely make this. I made a crunch wrap with birria one time, absolutely delicious.
Watching & Making Things!
Ive made many of your recipes, but mostly I get alot of ideas & inspiration from your videos & then make my own things from it. 😁
Ive always been good with cooking, but certain things I thought I'd never be able to do, (working with dough/etc) & yet came out successful after your teaching. You absolutely give encouragement & so much more.
Also, the fact that sometimes things aren't perfect/messes happen/cant figure something out/etc, makes me feel so much better that it happens to everyone & even the professionals cuz no one is perfect. But thats how we learn so we CAN make great food. I am honestly truly grateful that you guys show that things arnt always perfect, (like the Italian sausage & cheese bread braid) & (the Chinese strainer making a mess of your sauce for the roast beef dip).
I used to just get frustrated, upset, & give up when that type of stuff happened to me. And I rarely would try anything I thought I couldn't do.
But over time through watching your videos, Ive become a better cook, & gained more knowledge & confidence in myself & my skills. Now im not afriad to make something different & can trust my own skills & taste to know that whatever Im making; even if its new, that its probably gunna be good.
Ive made up several of my own recipes, trusting myself with the ingredients I wanted & they've come out AMAZING!
Thank you for being real, being hilarious, giving knowledge, giving time & great recipes, teaching us, & helping me build more kitchen confidence!
😁🥪🥣🥩🔪🥬🍴🥑🥝🍽️🍱
Taco Bell used to have one with gravy. I'd love to see you make that!!
Limey actually refers to having limes about as a vit c source, to fight off scurvy.
I am definitely making this…I have the ingredients already in my pantry and fridge…it is GO TIME!
I would definitely make a variation of this for my girlfriend, she doesn't like bacon, but I know she loves eggs hash so I can probably make something she'll go crazy for as long as I can figure out what breakfast foods she does enjoy beyond eggs and hash browns.🤣
Funny how Max approves of crunch-wrap supreme, but.... not crisping the tortilla on burritos?!🤔
Jimmy Durante used to say at the end of his TV show “Good night Mrs. Calabash, wherever you are” ‘50s TV
Looks 😉👍I make breakfast wraps a lot so good btw nice star trek reference lol the whistle sound at the end 😂
Happy fathers day from Seattle. . .I love you man.
Making this for myself on Father's Day lol
The uecker shoutout was nice! ⚾️
I have definitely made some of your recipes! And used some of the techniques. I love the pizza crust and hashbrowns videos! I also love the seasoning blends and different ways to flavor meats (sou saaauce)
10:27 looks delicious, Sam. I never noticed that hand before 😂😂
Making! Enjoy cooking with you STCG
Good job- I use some of your variance of technique to add to my own. Also you guys take teh time to do things I aint taken the time to do.
@5:25 The term _limey_ came to the *British Navy* when they discovered *_limes,_* quite by accident, after failing at using many, many different products to fight the scourge that was _scurvy._
This worked against the disease which caused sailors to lose their teeth, get bleeding gums, and a host of other debilitating ailments.
Empiricists at heart, they were quite happy to use it despite the fact that they wouldn't learn about _citiric acid, chemistry, or food science_ until the _following _*_centuries._*
I make things I see you make all the time. My family loves it
Ahhh you paid the bill 😂😂😂
Do I watch or make?
Simply put... Yes.
Definitely making it!
Use the back of the knife to cut/score the avocado. No risk of cutting through the skin
Right rear rudder... As opposed to the left front rudder LOL! It's always in the back. That's where the magic happens 😉😅🤣
i guess a surf and turf crunchwrap should be made next.
Yeah..... "driving" and eating.... lmfao