Sir your cooking videos are of the very finest I have ever seen. You are so pleasant. You speak so clearly. You are an excellent teacher. Please never stop making these. Hightest rating from someone who has seen every type of cooking video.
you have such a talent for explaining things, better than any youtube chef I've ever watched (and I watch a lot...) i just discovered your channel and am currently binge watching all your videos. thank you for the quality content!
Hi. I follow the recipe as you wrote but the dough came so soft that I had to put it in the refrigerator even before flattening it. I love your content and your teaching way. Thank you chef.
Oh I’m making these ones - they look so good! Thank you so very much for the time and effort you put into making such high quality content Hanbit, I truly appreciate it. 😊
Nice recipe, mine came out great - I needed more time bc I only had rings that are larger than yours. Note: to get the patterns on the top I had to use more downward pressure to actually score the dough, I thought it would have been just lightly dragging it across, but that didn't work Edit: since I didn't have pastry flour I used: 100g AP flour, 10g corn starch, 20g almond flour
Seems delicious and crunchy, love the pattern also. Not sure about rum though, the simpler the best imho. If you have access to it you can also use salted (or semi-salted) butter like they do in Brittany, it really makes a difference.
I just found your channel and I have never learned so much about making until now. Thank you so much for these in depth videos and please keep them going😄!
Welcome back chef! It would have been helpful if you showed the texture of the cookie inside after you bit into it. Perhaps something to keep in mind for future videos?
Thank you Chef that looks really really good and I’m a very big connoisseur of butter cookies ….my grandma‘s from Scotland and you know what we have there….I’m gonna have to fix the Breton Cookie….I want to try these cookies 🍪….you take care thank you sir bye-bye bless you and your family
Hi chef! I love your cookies, they are amazing! Thank you for sharing your recipes! Also, can you please make some keto friendly versions of Sable Breton and chocolate fudge cookies?
@@HanbitCho Indeed it is an honour to become a teacher in the baking arena. Myself is an educator for almost 30 yrs. Kpop, Kdrama, Kmovie, Kchef and the list goes on . Thank you Korean people for bringing joy and charity to the world communities
Hi chef...!!! Exploring ur vedios and made the vanilla genoise...!!! Sooo goood❤️❤️❤️❤️.. Pls make some kind of with chocolate genoise..!!! Waiting for your next special ✌️❤️❤️
Excellent video!!! I have one question in the ingredients list says 18gr of yolks, but in the video you mentioned yolks (and they look like more than 18grs) is this correct? Thank you!
Hi Chef ! My apologies. Kindly disregard my earlier comments. I am able to find the ingredients recipe from accessing from mobile. It's the settings on my laptop ! Thank you !
Your videos are outstanding. Easy to follow, and produce excellent results when I try the recipes myself. I live in Korea (Siheung), where did you buy your cookie cutter (5.7cm). I can't find anything like that online...
Hi Chef, I’m planning to make this before Christmas can I prepare the dough ahead of time? Should I refrigerate or freeze? Thank you for this great recipe!
Greetings Chef ! Thank you so much for sharing your wonderful recipes. I cant wait to try this Breton Cookies HOWEVER, I am unable to find the ingredients recipe anyway on your site. I note in one of your answers requesting for ingredients amount, you replied : "Check Description". I am still unable to find the description. Kindly oblige. Thank you very much.
![[食不相瞞#53]布列塔尼酥餅的做法與食譜: 法國高人氣伴禮餅乾，法式甜點控不可錯過的經典(Palets Bretons, Galette bretons/Sablé Breton, ASMR)](http://i.ytimg.com/vi/NY5e5oeTEc4/mqdefault.jpg)
Sir your cooking videos are of the very finest I have ever seen. You are so pleasant. You speak so clearly. You are an excellent teacher. Please never stop making these. Hightest rating from someone who has seen every type of cooking video.
Thanks!
Can't agree more !!!
Plz keep uploading Sir 🙏
I tried them today, came out so gooooooood!!
This is by far the best pastry chef youtube channel! I am close to trying everything on this channel!
Glad you like them!
you have such a talent for explaining things, better than any youtube chef I've ever watched (and I watch a lot...) i just discovered your channel and am currently binge watching all your videos. thank you for the quality content!
Thank you so much 🙂
My wife made me these cookies using your recipe. It is heavenly delicious! Thanks.
Great to hear!
Thank you for being generous sharing your recipes & knowledge 🙏💜 Looking forward for the English edition of your book.
You are so welcome!
This is one of those channels that, when you find them, you feel like you just found a diamond. Suscribed!
Thanks for subbing
I have to take a French recipe to a presentation at my school tomorrow, your video helped me a lot, thanks 💗💗💗
You're welcome 😊
Your baking equipments are always premium quality, they are so beautiful, even the tart rings and cookie cutters
Glad you like them!
Hi. I follow the recipe as you wrote but the dough came so soft that I had to put it in the refrigerator even before flattening it.
I love your content and your teaching way. Thank you chef.
hmmm weird
Your recipes are always so approachable. Cheers, Chef.
Glad you like them!
watching your videos has me going to the restaurant supply store 3x per month. these breton cookies are my next project. thank you for your tutelage.
Have fun!
Oh I’m making these ones - they look so good! Thank you so very much for the time and effort you put into making such high quality content Hanbit, I truly appreciate it. 😊
nice
You are the best. I like you and Chef RV. Always transparent with the ingredients and techniques :)
Thank you so much
Love your way so well for Baking thank you
Thanks so much 😊
Yummmm. The cookies really looks delicious. Thank you Chef Hanbit🙏
Thank you 😋
Hi can u pls share the receipe
@@sundrisundri-zc8pk its available at the description box
Nice recipe, mine came out great - I needed more time bc I only had rings that are larger than yours.
Note: to get the patterns on the top I had to use more downward pressure to actually score the dough, I thought it would have been just lightly dragging it across, but that didn't work
Edit: since I didn't have pastry flour I used: 100g AP flour, 10g corn starch, 20g almond flour
nice.
I can’t wait to bake this Breton cookies…as it looks so delicious.
nice!
chef, thank you so much for the recipe! you're a pure soul, may God Bless You ♥️
My pleasure 😊
Seems delicious and crunchy, love the pattern also. Not sure about rum though, the simpler the best imho.
If you have access to it you can also use salted (or semi-salted) butter like they do in Brittany, it really makes a difference.
hello!
I just found your channel and I have never learned so much about making until now. Thank you so much for these in depth videos and please keep them going😄!
I'm so glad!
Welcome back chef! It would have been helpful if you showed the texture of the cookie inside after you bit into it. Perhaps something to keep in mind for future videos?
right.
He did show the texture here...6:24
@@mominetti Oh thanks! I did not stick around for that last outro part
@@jimbob1xghtnm 😉
Thank you. You're amazing. Like all your vids. Very Clear and Easy to understand and follow.
Glad you like them!
Always a joy to watch a master 😊
Thank you! Cheers!
Beautiful cookies,can’t wait to bake my own to try how it really taste. Thank you for demonstrating 😃
My pleasure 😊
Wow, these look irresistible! Thanks chef!
Glad you like them!
The best Chef is Chef Cho lots of love to you bro and thank you for every effort 💜💜💜
You are most welcome
Love the classic Breton Cookie. And love your work!
Thanks! Enjoy!
Thanks. You have an easy way to explain
You're welcome!
I love the tip of the tart pans!
thanks!
I've made it today and I can say it was greattttttt👍
nice!
that looks so good! glad i don't need to look for the fancy gold foil cases 😃 Why was i under the impression that there was almond flour in this?
oh yeah almond flour makes it taste even better. swap out a bit of the flour with almond flour.
Thank you Chef that looks really really good and I’m a very big connoisseur of butter cookies ….my grandma‘s from Scotland and you know what we have there….I’m gonna have to fix the Breton Cookie….I want to try these cookies 🍪….you take care thank you sir bye-bye bless you and your family
You are very welcome
Always the best, thank you for recipe Chef Hanbit 🙏🏻
My pleasure 😊
I love the idea of rhum in those cookies !
yep!
가르쳐주셔서 감사합니다! i will make them today :)
cool!
Looks easy to make ... I will try it. Thank you, chef.
My pleasure 😊
You're incredible Chef. Thank you!
My pleasure
Another great lesson. Thanks, Hanbit!
Glad you enjoyed it!
Looks delicious Hanbit!
thanks.
I enjoyed watching your channel. Very good sharing.
Thank you very much!
Great looks delicious. Thanks Hanbit.
My pleasure 😊
Wow super awesome yummy😋 cookies Thank U so much for Ur great video 🙏 ❤😊
Thanks a lot 😊
Beautiful Breton cookies you've got there! 😊
Thank you 😋
Thank you. The cookies look yum yum yum. I will try to make it.
You are welcome 😊
Thank you🙏🙏🙏 love everything everything is so clean 💯💯💯👏👏
Thank you! 🤗
wow.. your vdo so awesome, easy to lean, easy to cook.. love your vdo
Thanks a lot 😊
You're amazing, chef! Trying this now :)
thanks.
Chef…Thank you!! I can imagine how good it smells and how good of the first bite! I’ll definitely make this!
yeah!
The cookies look great! Thanks chef! 😃
Hope you enjoy
Wow,the Breton cookies looks so yummy. I love your cookies are so perfect and beautiful. Thanks Chef Hanbit.🥰🤤😍
My pleasure 😊
Hi chef! I love your cookies, they are amazing! Thank you for sharing your recipes! Also, can you please make some keto friendly versions of Sable Breton and chocolate fudge cookies?
yeah
The French pastry chefs are very simple and easy to follow instructions. Everything should be by hand mixing and folding.
huh?
Gorgeous cookies!
yay!
갈레뜨 브루통 최고입니다^^ 우리밀 박력분으로 만들어먹었는데, 진짜 기절했네요^^
ㅎㅎㅎ맛있죠.
@@HanbitCho 신세계 그 자체이죠.
I really love your honest sharing with your pastry skills. Do you have your own bakery in Seoul?
oh i only run baking classes. no shop!
@@HanbitCho Indeed it is an honour to become a teacher in the baking arena. Myself is an educator for almost 30 yrs. Kpop, Kdrama, Kmovie, Kchef and the list goes on . Thank you Korean people for bringing joy and charity to the world communities
Looks so good! Thank you for the information where I can get the items!!
You are so welcome!
Wow looks so yummy I hope I can make it
Hope you enjoy
This is a delicious recipe!
Thank you so much
Wow! Looks great
Thank you! Cheers!
Hi. I’m making your cookies. I’m making them 10mm tall. It’s been 20 minutes plus at about 178C but when I take it out it’s still very soft.
yeah let it cool~
Damn, you made me want to buy an oven and make those cookies 🤣🙏...
lol
I loved the cookies!! Btw, that Smash Bros. reference 👀👌
lol
한빛쉐프님!
수고 많았어요!!
네 감사합니다~
Chef, I'm so impressed by your French knowledge! May I ask if you did the Ferrandi school? Your technique and knowledge are so amazing!
went to Lenotre!
Made these today and it was AMAZING..is it possible to make your measurements in cups and spoons tho? Grams is a little hard to follow😭
nice!
looks good corean chef
So good
Hmm... Look yummy. I will surely try. How many egg yolks have u used
hello!
That’s a brave man blending in powdered sugar while wearing black
lol
Hello love your video's! Can you also make and teach in depth about milk buns or bread if possible. Thank you!
Sure thing!
I love these!
yay!
Sir I really enjoyed your video I am a new subscriber of your channel I love Korea and Korean people and also BTS love from Pakistan
thanks.
Missed you chef 🌹
More to come!
Look so yummy
Thank you 😋
Hi chef...!!! Exploring ur vedios and made the vanilla genoise...!!! Sooo goood❤️❤️❤️❤️.. Pls make some kind of with chocolate genoise..!!! Waiting for your next special ✌️❤️❤️
Sure I will
Hai we missed you... Please post recipies regularly
Sure 😊
I am happy i found you
thanks
It's my favorite cookies.
thanks!
Hanbit where are you? When will you come back and share more of your talent?
haha!
Good luck to you 👍 for all
Best of luck
wow! breton cookies is so deliciouso😍😍
It really is!
Thank you chef !!
My pleasure!!
Excellent video!!! I have one question in the ingredients list says 18gr of yolks, but in the video you mentioned yolks (and they look like more than 18grs) is this correct? Thank you!
hello!
Hi Chef ! My apologies. Kindly disregard my earlier comments. I am able to find the ingredients recipe from accessing from mobile. It's the settings on my laptop ! Thank you !
ok!
Your videos are outstanding. Easy to follow, and produce excellent results when I try the recipes myself.
I live in Korea (Siheung), where did you buy your cookie cutter (5.7cm). I can't find anything like that online...
online!
Saludos desde chile!! 🇨🇱🇨🇱♥️
thanks!
Chef, canele recipe plssss 🙏🏼 🤤
right.
Finally new video 🥰🥰🥰
yay!
If you could give the amount of measurment and time for how long we should bake that would be more helpful.
in the description.
Very good
Thanks
Hi Chef, I’m planning to make this before Christmas can I prepare the dough ahead of time? Should I refrigerate or freeze? Thank you for this great recipe!
oh you can leave it at room temp. sealed.
Hi Hanbit, please advise me where to purchase the cookie cutter and the tart ring as per video tutorial? Thanks may I have the link to purchase?
yeah got it locally
Looks delicious ,but in the country which I live alcohol is not allowed any other substitution to remove egg smell
oh vanilla extract!
Thank you for your reply would definitely try@@HanbitCho
Greetings Chef ! Thank you so much for sharing your wonderful recipes. I cant wait to try this Breton Cookies HOWEVER, I am unable to find the ingredients recipe anyway on your site. I note in one of your answers requesting for ingredients amount, you replied : "Check Description". I am still unable to find the description. Kindly oblige. Thank you very much.
in the description! click the button!
on mobile you can view the description by clicking the tiny little arrow beside the title, it should expand and show you his recipe in the description
😍😍😍I loved, hug
thanks!
Hi Hanbit! love your explanation. Please share powdered sugar will be ground sugar or icing sugar?
icing sugar works.
Thanks chef ...
You are most welcome
What is the difference between the sable cookies and the Breton cookies?
take a look at the recipe!
@@HanbitCho oh it is the use of baking powder. Your English is perfect 🤩
Hi Chef Hanbit, will I be able to replace Rum with Rum flavouring to remove eggy smell of the cookies?
yep
Thank you for the recipe but where can we get these tart rings and a cookie cutter.?
internet!
너무 맛있어보입니다 ㅎㅎ
ㅎㅎ감사합니다!