No Brasil somente em regiões litorâneas há abundância de caranguejos. Infelizmente moro no interior com alimentação de carnes de bovinos e suínos também em massas, arroz e feijão identificando com a italiana pois minha região é na maioria de descendentes italianos, assim eram meus avós. Grande trabalho. Parabéns.
What the chef cooks is called 梭子蟹 in Eastern China, a kind of nomal food there. But by good designing and careful procedure, it seems very much tasty and beautiful to look. GREAT JOB! BUT I still prefer the way of cooking a crab in Eastern China way, and somehow quite similar to the Japanese style. これ、中国華東地域でよく見られてる食材で、梭子蟹といいます。その雅コースは、良い組み合わせで、とても美味しそうです。 ちょっと中華式のカニ料理方の影も見えてますが、やっぱり中華式のほうがすきですね。
Nice to see a video where the Chef actually dispatches the animal before cutting it up. I stumbled onto some videos of shrimp and squid preparation in Japan and I couldn't decide if they were trying to eat the creature, of just make it suffer as much as it could before it's death. I wonder how long that knife can keep it's edge. Looks very sharp, but man what a beating it is taking.
Western cooking methods throw live lobsters into boiling pots of water. Seafood tends to get brutal treatment overall worldwide. I think its because sea animals can't scream and don't have much visible blood.
финал , что меня окончательно убило:вода из под крана на салат, на продукт ... сразу на тарелку для клиента. ужас. диарея гарантирована! зато сервировка - высший класс.
Încroyable maîtrise dans la délicatesse ! ( je ne sais pas si le crabe pense la même chose mais c’est un peu tard pour lui demander son avis…) il me manque l’odeur et le goût…Bravo!👍🙏 un fan français 🇫🇷
Wunderschöne Wesen ❤❤ DANKE FÜR DAS VIDEO! Das ist mit liebe gemacht 😇 SEHR INTERESSANT! RESPEKT! 👍 👍 WOW ! WIE DU DAS ERKLÄRST! VORBEREITEST MIT DEM PASSENDEN TELLER ! 👍 👍 👍 👍 👏 👏
@@neolithikum443 Naja...... Wenn für dich eine in zwei symmetrische Hälften durchgeschnittene Krabbe noch lebendig ist....... (Wenn wir es noch genauer nehmen, so waren die Krabben genau dann tot als man mit dem Messer ihnen durch das "Gesicht" geschnitten hat.)
凄いですね、
どれを見てもメチャメチャ美味しそう！
見ててヨダレが出ッ放し。
ワタリガニの大ファンとしては、何回も見てしまいました。
これはぜひ一度このお店で食べてみたい。
من اين انت
この店一度お伺いしました。値と照らし合わすと、、、自分なら他の物食べるかな。
松屋さん頑張ってほしい！めっちゃ美味いよ！
一流フレンチにも引けを取らない究極の美意識というか 素晴らしく華やかな盛り付けに 和の技巧を凝らした料理の数々。極上ってやつだな
Thank you for showing this restaurant.
タラバやズワイを蟹だと思ってる日本人多いけど、美味なのは渡り蟹
動画のは間違いなく最高級な渡り蟹でもあるけどね
一度行ってみたいお店
佐賀県竹崎の渡り蟹。
本当に美味しいと思う。
プロの方に食べやすく調理していただくのも良いが蟹はやはり自分でむしる．これ最上。
Glad youre back doing videos again! Sushi restaurants next, please. Love from philippines
素晴らしいなあ。大阪に行ったら是非お邪魔したいです。
the art and presentation is intriguing and interesting to watch. Well done.
これは絶対に食べに行く！
芸術料理です。よだれが出てきます。
早!!!!!! 美味しそう...食べてみたい...
من اين انت
Beautiful - thank you, I love your channel!
No Brasil somente em regiões litorâneas há abundância de caranguejos. Infelizmente moro no interior com alimentação de carnes de bovinos e suínos também em massas, arroz e feijão identificando com a italiana pois minha região é na maioria de descendentes italianos, assim eram meus avós. Grande trabalho. Parabéns.
Это настоящее искусство ☀️
I would like to try this dishes once. Thanks
nice and educative
同じワタリガニを食べる台湾人や韓国人とは、手間隙のかけ方が、全然違居ますね。いかにも一手間ふた手間かけた、おもてなしの心のこもった料理ですね。料理人さんの切磋琢磨して来た修行の跡を感じますね。凄いです。
某ユーチューバーさんの「それではこちらを、捌いていくぅ！」というセリフが脳内再生されてしまいました。
55 years, me well it took me one day watching my mom making live blue crabs🥱
This is pure art, wonderful and relaxing
Female blue crabs are the best
極上の渡蟹やん、、、たまらんなぁ笑
A true Master at work. Sure to look you up when I'm next back in Osaka.
Nice film maker, cameraman and edition. Congratulations.
やっぱり渡り蟹は美味しいよなぁ
0000000p00
コロナあけで、是非お店にお邪魔します。
物凄くいい毛蟹。動画でたまに見る毛蟹とは身が全く違う
毛蟹好きを歌っている方とはまた違う質の毛蟹
失礼、毛蟹×ワタリガニ◯
i really love your video and Japan
멋지네요. 장인의 숙련된 솜씨 최고입니다
Hearty dedication, works of art!
Beautiful, masterful, exquisite, presentation is everything.
Truly an Art.
食べたい！素直な感想コレ
What the chef cooks is called 梭子蟹 in Eastern China, a kind of nomal food there.
But by good designing and careful procedure, it seems very much tasty and beautiful to look. GREAT JOB! BUT I still prefer the way of cooking a crab in Eastern China way, and
somehow quite similar to the Japanese style.
これ、中国華東地域でよく見られてる食材で、梭子蟹といいます。その雅コースは、良い組み合わせで、とても美味しそうです。 ちょっと中華式のカニ料理方の影も見えてますが、やっぱり中華式のほうがすきですね。
美味しそう😋
The presentation and preparations are amazing.
種類は多々あるけど、蟹は渡り蟹が一番旨いと思う。
味噌汁の出汁だと思ってる人多いけどw
感謝分享
霧吹きで何付けてるのかな？
日本酒？
what a great video, a master cooking
FANTASTIC !!!
Yes! It's more delicious for eyes than stomach!
Какая эстетика и красота! Пожалуй пойду сварю себе кастрюльку пельменей))
Я тоже примерно таки писала 🤣
Work of art 👏👏
カニに包丁を入れる直前に「いただきます」か「じゃあ行きます」か何かそんな感じのことを言ってて、もし「いただきます」ならすごく素敵だなって思った。
Blue Crab is one of the most common and ubundent
我家附近出海口大排，晚上就可以撈到大沙公大沙母。
Cheers from Malta.
Love the BGM u were using , really made a difference, so chill.
Nice to see a video where the Chef actually dispatches the animal before cutting it up. I stumbled onto some videos of shrimp and squid preparation in Japan and I couldn't decide if they were trying to eat the creature, of just make it suffer as much as it could before it's death. I wonder how long that knife can keep it's edge. Looks very sharp, but man what a beating it is taking.
Western cooking methods throw live lobsters into boiling pots of water.
Seafood tends to get brutal treatment overall worldwide. I think its because sea animals can't scream and don't have much visible blood.
捌かれるカニさんには申し訳ないが…
旨そうな食材にしか見えませぬ🤤
ぜったい美味いですよね？？？
Всё красиво но останусь голодным у каждого народа свои аппетиты и все таки спасибо автору удачи всем
финал , что меня окончательно убило:вода из под крана на салат, на продукт ... сразу на тарелку для клиента. ужас. диарея гарантирована!
зато сервировка - высший класс.
Încroyable maîtrise dans la délicatesse ! ( je ne sais pas si le crabe pense la même chose mais c’est un peu tard pour lui demander son avis…) il me manque l’odeur et le goût…Bravo!👍🙏 un fan français 🇫🇷
et dire que ce crabe envahi la Méditerranée rn tout cas ils est délicieux
There is an art to preparing this and an art to eating it....takes one to another level of cuisine!!!
I bet he could prepare his grandmother in a similar way, taking it to yet another level of cuisine!
Where can I find this restaurant??? I want to go there 😍😍
See the guideline, there's the name.
Unluckily I cannot eat crab because of an allergy...............but this looks very appetizing!
Wunderschöne Wesen ❤❤ DANKE FÜR DAS VIDEO!
Das ist mit liebe gemacht 😇 SEHR INTERESSANT! RESPEKT! 👍 👍
WOW ! WIE DU DAS
ERKLÄRST! VORBEREITEST MIT DEM PASSENDEN
TELLER ! 👍 👍 👍 👍 👏 👏
Was im Wasser weder Flossen noch Schuppen hat, das soll euch ein Greuel sein.--
Leviticus 11:12
Ist Dir wirklich nicht aufgefallen, dass diese Wesen bei lebendigem Leibe auseinander gerissen werden? Nein?
@@neolithikum443 Naja...... Wenn für dich eine in zwei symmetrische Hälften durchgeschnittene Krabbe noch lebendig ist.......
(Wenn wir es noch genauer nehmen, so waren die Krabben genau dann tot als man mit dem Messer ihnen durch das "Gesicht" geschnitten hat.)
다니던 직장도 그만두고 요리를 다음세대에 남기기위해 고군분투 하고 계시다는 것이 대단합니다
힘내세요
그나저나 꽃게구이가 정말 맛있어 보이는데 일본에 가야지 먹을 수 있다니..
good smell video👍🏼
What is the song in the beginning? I really like it
Is good food ..y los vikingos y buestros andestros ..y en las aldeas ..lo hacen asi
What is the name of soundtrack at the beginning of the video?
凄いなあ！
больше насвинячил, особенно икрой и кишками по столу. надо было отварить целиком, тогда и вкуснее, и лучше было бы
精致！这样费时费力的话，客人是要预约么？如果现点现做的话，如何保证这几道菜同时上桌呢？
제가 꽃게 킬러인데 저렇게 꽃게를 정성스레 요리하는게 대단하다 느낍니다,,, 한 수 배우고싶네요
Our blue crabs in Maryland are very special also
Kelihatanya sangat lezat
不知这店一天能做几隻蟹？
So esthetic ✨
Anyone else notice the roach at 3:29??😂
円広志と松山千春の超大物歌手のサインがいいですね。
それな！
螃蟹漂亮
Porque siempre en asia cocinan especies vivas como que disfrutan eso?
When you eat your dead animal protein, do you think about the moment it was killed, so that you can now eat it later?
anybody know what the spray is?
*У краба и лангуста мало **мяса**,а вот у ЛОБСТЕРА много! Все познается в сравнении, ПРИЯТНОГО ВАМ!*
Whats that bug running under the crabs at 3:30?
hi? good day im new friend nice shareng im new watching and sending my full support godbless and keep safe
잘 배웠습니다
감사합니다
Beautiful!
أتمنى زيارة اليابان يوما ما إن شاء الله
그리운 오사카 ~~ 여행가고 시프다
MEAN IT TOOK YOUR 55 years to lean to add a little water into a pot with a crab boil AND STEAM OMG
Wao wao amazing beautiful..
As a Chesapeake Bay dweller, I must protest.
In Mexico we call the filled crab "Jaiba rellena"@ and it's popular in Tampico, Tamaulipas and its not an expensive dish
いいねメキシコ
But are these filled?
Nice Preparing and Presentation of this crab and the price of 200€ for this Menü 👌
Love blue crabs
you use a Hattori Hanzō knife?
How much for that full course meal?
mouth watering
กินกับส้มตำคงอร่อย
美味艺术品👍🏼
А нет видео приготовления живых родственников работников ресторана во фритюре? Именно живых.
Is there a way to donate to them from overseas?
Why?
I would have eaten a dozen MD blue crabs by the time he got done with this dish. And females? GROSS
気まぐれクック以外でワタリガニを始めて見た気がする。
kimagure cook!!! 😁
そして気まぐれクックと勘違いして開いた俺…
それなwwww
master for 55yes of cooking crabs! OMG! These beautiful crabs was wasted coz juice of these crabs meat has gone
泉佐野の松屋さん？
オープニングでテラスハウス始まるかと思った
Yes that's the real Ginger root