Grandma fermented sorghum with red yeast rice and brewed a jar of sorghum wine
ฝัง
- เผยแพร่เมื่อ 25 ต.ค. 2024
- Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. The grandma uses red yeast rice to ferment sorghum, which has a mellow taste and rich fragrance.
Grandma fermented sorghum with red yeast rice and distilled it in an ancient way to brew a jar of mellow and fragrant sorghum wine丨sorghum wine【Grandma of Fujian Lake FujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
Thank you all for watching and subscribing, I'm here for you! !
Click the link 👇👇👇, wonderful uninterrupted~
xiaoxiaoyang.p...
Join members to receive benefits: minhuamo.page....
#MinhuGrandmaFujianGrandma#sorghum#traditional food#brewing
【Grandma's dried persimmons and dried persimmons】th-cam.com/video/QCXN-SSs7FQ/w-d-xo.html
【阿嬷晒柿饼和柿子干】th-cam.com/video/QCXN-SSs7FQ/w-d-xo.html
😅😅😅
С детства любимая каша. С молоком очень любила сорго. Теперь увидела как растёт
Very interesting and meaningful farm work by such a diligent and wonderful lady. Thank you all for this video. God bless China and her people.
Nice one video. Love for you also best wishes to you, Carry on dear. I'm rooting for you every day.
Эта хозяюшка из ничего делает что-то удивительное. Ваше видео успокаивающее. Отдыхаю душой.. Спасибо.
My precious grandma love your sorghum wine
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
@@FuJianGrandma one day the whole world should know the traditional foods of Fujian Grandma's
Watching from Hawaii, really enjoy your channel. Thank you for sharing these really wonderful methods of food preparation.
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
wow grademam your hord I like you 😍🥰🤩👍👌✌️❤️🌹👏🙏💅💯💐👨🌾👱💪
Wow. This was a very interesting and beautiful process. Also just cool to see all of her tools, puts, utensils. So unlike what I usually see in my community. Great video!
wonderful❗beautyfool❗
wine作られて驚きました。
お姉さんは素晴らしいですね🍀
行雲流水の幸せな時間が永遠で
ありますよう、お祈りします😁
💕🍀🙏👏👏👏
あなたの愛とサポートに感謝します。私たちは多くの伝統的な中国料理を共有します。また、将来的には手工芸品を共有します。 私の意見では、食べ物や工芸品の生産は知恵に満ちています。もっと多くの人にこれらを知ってもらいたいです！
Grandma is so hardworking and sweet
👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪😘😍😘👌 Terima kasih telah berbagi apo 🤗🤗🤗
Terima kasih atas dukungan dan cinta Anda❤️❤️❤️
Your video looks naturally refreshing I from Cambodia
I feel so relaxing of watching grandmother videos ❤️❤️
This is also one of the goals of my video. I want friends to relax in the video, and then pass on some interesting rural food and beautiful scenery!
The puppies grow sooooo fast!
Waoooo salute
福建男人的地位
Watching from Mauritius 🇲🇺
I saw a great video I love watching your videos
Sinh chào bạn video tuyệt quá bạn 😍👍🔔🔔
Good job 👍
Wow nice video grandma 🥰
❤ Grandpa and Grandma ❤
This is the good life, simple happiness
Очень интересно и познавательно! Замечательная женщина хозяйка!👍👍👍
Seperti anggur arak OMA FuJIAN,,itukan legit segar. Mantap banget. Salom Oma Fujian dan Opa. GBU.
Hat's of Fujian grandma,silent worker
this channel better than others channels..........they teach many china traditional type of foods cooking method
Ternyata di Tiongkok banyak juga para petani yang Sangat mandiri. Lewat video ini saya bisa melihat kerajinan mereka. Semoga semakin sukses dan semakin di berkati TUHAN
I love d way u work
Thank you for an interesting and informative video. Where are the puppies? From New Mexico USA.
This is one of the traditional technologies of Chinese brewing. First of all, sorghum fermentation, and then using the traditional distillation method to obtain sorghum liquor, this wine is very fragrant! The puppy went out and played, thank you for your care!
Beautiful
Love it ❤️
Надо попробовать сварить самогон))) по бабушкиной технологии
阿嬤，今天這集高梁酒的製造過程，看完的心得，就是太費工了。不過，能品嚐自己釀的美酒，想必阿公和阿嬤一定很開心的。
是的，我们每年都会做许多酒，比如地瓜酒 红曲酒 高粱酒，米酒都是非常醇香的。
被别的地方偷学工艺
Sorgum
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
讚
Good job. Well done!
這是我最喜歡的酒，因為它的味道比米酒好。
Wow a lot of work
Yes, we planted sorghum and then made white wine. Everything is not easy, but I like this life like this
watching taiwan
Хи-хи вино из сорго, самогонка!!! Бабушка так держать !!! 😊😊😊
Спасибо за ваш любимый и поддержку, Sorghum Liquor восхитительна!
Я из России, люблю ваш канал.
تمنياتي لك بالتوفيق
ขอบพระคุณคุณยายที่ทำให้ดู 😍😍😍
ขอบคุณสำหรับการสนับสนุนและการสนับสนุน
Interesting!
Бу оддий жухори водийда буни экиб кейин келида тугуб гужа қилиб ичишади жудаям маззали овқат булади
Машаллох. Кандай хам мехнаткаш аел. Сог саломат булсинлар. 👍
🙏🙏👌👍😁😃😍❤🌺. 🍚🍚🍚RICE. ⛳⛳.
That's hard work.
Hi grendma...
Chào bác, chúc bác mạnh khỏe
Sorte à de vcs que tem este arroz maravilhoso ai
Grande mulher, obrigada pelo vídeo, abraços.
Esta é uma das técnicas tradicionais de vinificação chinesa. Deixe a fermentação do sorgo primeiro e depois usar o método de destilação antigo. O vinho obtido é muito perfumado!
Добрый день,уважаемая семья!С большим удовольствием смотрю на вашу дружную семью ,вы работаете так, что хочется смотреть и смотреть. У вас не поддельная любовь во всем видна , вы очень дружно живёте и работаете.Очень вкусно готовите и вкусно едите.Здоровья вам всем и мира.С любовью и уважением. Любовь.
🙏💯
ธรรมชาติสวยงาม❤️❤️
Nyimak infonya
Buenas tardes desde Tepic Nayarit México, fíjese abuelita que aquí para la parte norte de mi estado se siembra sorgo y es tan bonito ver el campo tapizado de ese color entre dorado y cobre, es una zona muy caliente por eso se cosecha tanto, muy rico ha de saber el vino, gracias por compartir y enseñar su cultura saludos y bendiciones ☺️
Makan
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
I am Indian
Ilike your receipt
Thank you
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
Kalo ditempatku namanya jagung centhel .... cara masaknya dikukus ... dimakan dgn parutan kelapa + sejumput garam ... 👌
I like the strainer where can I buy it
Con chúc bà và g/đ nhật nhìu sức khỏe ạk, những món ăn ngon của bà làm thật là tuyệt vời ạk. ❤❤❤
Can someone tell me what the string instrument is called in the background music?
Holaaaaa nosotros en mi país El Salvador le llamamos MAICILLO a esos granos
Birds would love to steal them seeds.
For those that would like to make this it is call Kaoliang in english
Huh, i figured you'd crush the stalks and ferment the sugery juices. But that works too.
Is there a specific name for the wooden distillation device? I'm just very interested in trying to replicate this set up.
Great video, thanks!
Just in case anyone is mad enough to be looking for the same information and is hoping that someone replies to my message, I have two names for similar devices; a Tianguo Still and a Kabutogama Still.
Dunno. Hope that helps!
primera ves q veo aser estas cosas
What a science
Скажите, откуда рецепты.?. Или это ваши.
Это традиционный рецепт саке.
小时候，我妈妈的同事来自梅州会给我们带些高粱酒
wonderful! Really inspiring to see. How do you keep the temperature right so you don't destill Methanol and only Ethanol so it's save to drink?
The 🔥 is not high medium low n keep changing water to cool down the inner temperature too so the methanol is really low it is impossible to avoid it in home made wine especially in village
Bà ơi cho cháu xin hỏi là cái men nấu rượu cao lương là men gì ạ và ủ trong bao lâu mới đi chưng cất ạ
How to make red yeast? It 's look like black rice
Because the activated carbon powder is added, it looks black
手作りのお酒ですか❗️もろこし初めて拝見しました。アルコール度数が気になりますね😃
アルコール含有量が非常に高いので、適切な量を飲みなさい、ハハハ
We called it ,Migaru,in Garo language,
Grandmaw made Sorghum Moon Shine, not wine. LOL
Waw
how to make rice fermented red yeast??
🥰😘🇧🇷
💙2023/01/13▫️▫️▫️▫️🤍เหมือนกับวิธีต้มเหล้าขาว
الكثير من الفقراء يبحث عن قطعة خبز و ليس نبيذ
Instead of removing water and adding water for condensation they can add ice again and again nd just remove extra water
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🇧🇩
Making your traditional hair shampoo please
純糧食酒現在街面上不容易買到了，七十年代曾經喝過白薯乾做成的酒，一股子白薯味道，度數不高。
我们家里都是自酿的米酒，老人都说赛茅台，哈哈哈
請問不需要掐頭去尾嗎？
高梁長大把喔
Karbi anglong is a available this tree
🥰🥰🇳🇪
我看啊，阿公應該是地裡殷勤耕耘的那個，然後就被阿嬤化為食物
У нас в России это называется самогон
蒸完酒之后锅里的剩余汤汁如何处理? 还能做什么?
喂鸡
@@FuJianGrandma 我用玉米做原料,也是使用这种半液态法酿酒,剩余的汤汁有酸味,鸡不爱吃...
Shoes......noooooooo😮
自酿酒有风险， 酒头酒尾都不能要。 注意安全
你好💐
什麼叫酒頭酒尾?
是沉澱的舆上面的？
上面的撈掉不用?
@@薩迦妙音 蒸馏的时候 刚开始出来的酒和最后出来的酒 甲醇含量都高， 喝了容易出问题。
剛出酒 [第一杯] 高甲醇，刺鼻傷肝瞎眼…… 丟棄。
Legendas em português por gentileza.
google
阿麼的才藝太多了! 真是能幹!
谢谢您的热爱和支持，我们分享了许多中国传统的美食和手工艺品。在我看来，美食和手艺品的制作是充满智慧的，手艺品总是惊艳到我，我恨不得让更多的的人知道它们!
Itulah akibat pergaulan bebas bang, yang belakangin nasehat ortu dan akhirnya karma yg mereka terima