Cuanta tranquilidad, cuanta paciencia, cuanto amor por las tradiciones al elaborar los alimentos, aquí presente para ver de que me estoy perdiendo de deleitarme 🥰 saludos y bendiciones desde Tepic Nayarit México 😍
La cultura tradicional es nuestra base, necesitamos conservar excelentes hábitos de vida, autodisciplina, paciencia, trabajo duro y vida autosuficiente, todo es tan hermoso 🥰 😍
Мне очень нравится китайская кухня со всякими специями и травами а вы очень тщательно всё это делаете ну да не потопаешь не полопаешь но у вас все очень аппетитно
thank you Grandma fir sharing those vegs but my question is, how does the nutrition value of those leaves that are being dried than eating them fresh instead to get the vitamins thru it.
Fresh vegetables are definitely more nutritious, but we can't eat so much at one time, and the taste of dried vegetables is different, it will bring you another experience 🥰 😍
Fresh vegetables are definitely more nutritious, but we can't eat so much at one time, and the taste of dried vegetables is different, it will bring you another experience 🥰 😍
Мне очень нравится ваша трудолюбия и ваша деревенская красата. Вижу как вы тшательно и бережно высушите эта ростения, мне очень хотелось знать что за растения вы сушите под солнцем за ранне спасибо.
Grandma, thank you for another educational video! Does twice steaming and soaking the mustard greens make them less bitter? That is the only reason I don't like them, too bitter.
Hahaha, no, there are three advantages to doing this. First, the dish will become more fragrant. Second, the color is more attractive. Third, it is conducive to intestinal absorption!
Drying helps preserve food, it then allows it to be rehydrated to incorporate something else, it also makes it easier to eat and cook. Chinese cuisine uses a lot of combinations of several kinds of cooking and drying, the taste is often improved and the food much more digestible. It also surprised me for certain foods such as dried pork, for me dried ham was a finished product, but I see cooks on TH-cam rehydrating it to then cook it, in fact it's excellent, by the way the pork is rid of too much salt and does not burn during cooking, it remains soft but crispy..
@@ButterFly-zh8ho thank you for explaining. Yes westerners are used to finished ham or pork products and it makes sense drying the vegetables to digest . I do love this lady it’s a great channel xox Sydney Australia 🇦🇺
You know too much. After many times of steaming and drying, the taste will be better, and the color will become golden yellow and the color will be more attractive. This is where Chinese cuisine is full of wisdom. We have a lot of vegetables and dried fruits that do this, like dried sweet potatoes!
Good question, after many times of steaming and drying, the taste will be better, and the color will become golden yellow, and the color will be more attractive. This is where Chinese food is full of wisdom. We have a lot of vegetables and dried fruits that do this, like dried sweet potatoes!
阿嬤根本是大廚呀!這手藝,好棒喔
Thank you for another wonderful video. As usual, I am loving Candy's cuteness. You are one adorable poodle.
Hahaha, indeed, Candy are cute! The puppy may be pregnant (not sure yet), expecting a new baby!
阿嬤很智慧能幹。視頻表達一目了然，緊湊，難得一見。赞！
高菜のような からし菜のように 見えたけど 本当にてをかけて 作るんですね‼️凄いです 😮 一度食べてみたいなあー😃🎵😍🎵
這道咸飯太誘人了！阿嬤無所不能👍🌹！
WOW a nice full meal today. I would love to see you make dumplings, some buns or even breads of some kind.
Hahaha, we have plans to make some traditional pastries and pasta in future videos, they can be as beautiful as flowers!
.1
太美味了我喜歡
That was the most delicious looking thing I have seen. I would love to taste
👍half day ,半天😊🌹
Sawinya besar-besar 👍👍
3:36 wow what a gorgeous shot of a gorgeous country
Wow amazing recipe 😋😋😋🤤🤤🤤🤤🤤
天然晒干的方發。來收藏食物。好嘢👍👍👍👏👏
很流口水！
สุดยอด👍🏽👍🏽ชอบมาก😋สวัสดีค่ะ
真好吃!👍
ดูคุณยายบ่อยๆถ้ามีเวลาว่างชอบดูคุณยายเวลาไปทุ่งนาชอบดูเวลาคุณยายไปเก็บผักที่สวนผักธรรมชาติดีค่ะเยี่ยมมากๆๆๆๆ👍🏽👍🏽💖
Very nice 👍🏻
好吃😊
Always love your work ❣️
Thank you for your long-term support, thank you for your company❣️
讚！看得我口水都快流出來了。讚!
哈哈哈，大家可以试试蒸的酸菜鱼，很棒的！
wow Ver Nice like🙏🙏👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙋♀️💯💯💯
Delicious!
這個一定好吃！
Beautiful English translations. Thank you .
too hard making this, thanks for sharing , from Taiwan
So delicious.thx grandma to sharing
С большим удовольствием смотрю! Сколько любви и заботы!
好干净的村居 不見蠅虫 可以放心晾晒食物
สุดยอดมาก😆สวัสดีค่ะ💝💝💝💝👩🏻💼
เก่งมากๆคุณยาย👍🏽👍🏽😋😋💝💝
這種烹調方式好特別喔，謝謝啊媽！
是的，酸菜鱼其实也可以这样做的，用蒸的酸菜鱼也很好吃
Tan lindo el colochito ❤️❤️❤️🥰🥰🥰😍😍👍👍👍
Thanks for the operator... Thanks for sharing❤❤... Stay connected😊😊...
Hahaha, keep in touch and thanks for sticking around!
Amazing food 😍😍 thank you ❤️🙏🏻
😁😁😁
終於看到了料理方式跟台灣家常菜相近的影片了，其它大陸的美食視頻永遠的生抽老抽蠔油醋的。
我们是福建的，很多习俗相差不多
Cuanta tranquilidad, cuanta paciencia, cuanto amor por las tradiciones al elaborar los alimentos, aquí presente para ver de que me estoy perdiendo de deleitarme 🥰 saludos y bendiciones desde Tepic Nayarit México 😍
La cultura tradicional es nuestra base, necesitamos conservar excelentes hábitos de vida, autodisciplina, paciencia, trabajo duro y vida autosuficiente, todo es tan hermoso 🥰 😍
Así es con disciplina y trasmitiendo a las nuevas generaciones para que no se pierda 😍
စစစ
Xl
At
Uuuuuuuuu
我没吃过也没有看过用梅菜煮咸饭。太棒啦。我也想要来煮看看。谢谢你的分享。你们太幸福了。吃的东西都是新鲜的。👍👏🙏😘😘😘😋😋😋。晚安😘新加坡🇸🇬
咸饭很好吃，梅菜干做的咸饭别有一番风味，您可以试试😘！
@@FuJianGrandma 6
@@FuJianGrandma 😂0Ja😂😮🎉😢😮😮😮🎉😮j?, b😮😮😮0😊
@@FuJianGrandma ฟ
保证你吃一个星期这东西。闷也闷死。
阿公呢怎麼沒有他
阿公品嚐美食的神態很迷人
جدة جميلة ومثابرة ونشطة🤲🌻
Мне очень нравится китайская кухня со всякими специями и травами а вы очень тщательно всё это делаете ну да не потопаешь не полопаешь но у вас все очень аппетитно
ทำน่าอร่อยมากค่ะ😋😋👍
La felicito por darle de comer al perrito 🙏🙏👍 💯🙏👍💯
This food from which part of China. Look very good.
That looked delicious 😋
😁
阿嬷每天都好忙
สุดยอด👍🏽ชอบอ่ะ💖
Hi, I love watching you cook. It looks so good. Mary Marcellus
芥子菜でしたね😃手間と時間をかけて作るものはすべて美味しいしありがたい❗️
何があっても美味しい
thank you Grandma fir sharing those vegs but my question is, how does the nutrition value of those leaves that are being dried than eating them fresh instead to get the vitamins thru it.
Fresh vegetables are definitely more nutritious, but we can't eat so much at one time, and the taste of dried vegetables is different, it will bring you another experience 🥰 😍
Fresh vegetables are definitely more nutritious, but we can't eat so much at one time, and the taste of dried vegetables is different, it will bring you another experience 🥰 😍
有卖嗎！寄过来馬来西亚
Omg! I have never seen mustatd green that big! Your food looks delicious as always!
Thank you for your support
Мне очень нравится ваша трудолюбия и ваша деревенская красата. Вижу как вы тшательно и бережно высушите эта ростения, мне очень хотелось знать что за растения вы сушите под солнцем за ранне спасибо.
Похоже на разновидность без кочанной капусты, так же заготавливают ботву редьки.
原來是做梅乾菜。
Это очень вкусно!
Какой труд! Сколько раз надо всю эту зелень просушить и тушить! Такое трудолюбие!
Que comida deliciosa!!!
❤❤❤
Оператору спасибо, у вас очень красиво. 🙋♀️❤️
У меня опетит разыгрался. 👍🙋♀️
Спасибо за поддержку 👍
@@FuJianGrandma А как называется данное растение?))
I always have to google the plants. We don‘t have any of them in Germany 🤷🏻♀️
Comida suculenta 😋
👋🏻👋🏻👋🏻👋🏻👋🏻
❤️❤️❤️❤️❤️
👍👍👍👍🙋♀️
传统做的菜干没加添加剂，吃了比较健康，难得可以看到制作过程 🥰👍🏻
Grandma, thank you for another educational video! Does twice steaming and soaking the mustard greens make them less bitter? That is the only reason I don't like them, too bitter.
Hahaha, no, there are three advantages to doing this. First, the dish will become more fragrant. Second, the color is more attractive. Third, it is conducive to intestinal absorption!
@@FuJianGrandma amazing
因为太穷、偶然发现、在市场买的包装咸梅菜干、用水洗净盐砂、突然有事做所以梅菜泡水泡多了好几个小时、回来再想煮菜内盐分都跑光了、碰巧还有瓶生抽鼓油、就想加一点、但一不小心连瓶盖也掉下来倒了太多鼓油生抽、感觉不加盐都应该够味够咸、当时也懒理了去市场也太夜、将就餐半餐无所谓啦、谁知一食才知两者混合原来是绝配👍👍、好食得肉钱也可以省了👍👍！当然后来也曾加过榨的猪油都好吃、梅菜干煮食是较耗油的、油水足自然更好吃
I don't know about anyone else but I'd prefer no music and just have the natural sounds.
啊嫲家的屋子是开放式的都没有门
請問海蠣干要先泡開嗎？
👍👍👍👍👍😍😍😍😍😍
好
哈哈哈，好吃！
可否加些說明，太静呀。
Why do you steam then dry them multiple times?
Сестра замечательно отличный ролик мне нравится вкусно поесть приятного аппетита
Да, мы обычно отвариваем рыбу из квашеной капусты, но в этот раз я использовала способ приготовления на пару, и это было очень вкусно
中国的农民👨🌾真的非常了不起！
是的，富有智慧，勤劳典范
我好像聞到香噴噴的味道了呢 梅干菜一、 三蒸三晒 很麻煩可是功夫很了得 香味全部都提煉出來 害得我口水直流
是的，三蒸三晒，鱼的味道和咸饭的味道都很棒！小狗狗吃了很多
how do you keep away the birds grandma?!
Birds don't come to eat, they play on eaves and tiles
Такая работяга, но одинокая. Почему?
請問梅于菜有在賣嗎？
没有的，我们现在没有做电商的，量少，也没有证件，不敢售卖！
I understand preserving food but why dry then steam then dry then steam ? What does that do to help preserve . Just curious xoxo
Drying helps preserve food, it then allows it to be rehydrated to incorporate something else, it also makes it easier to eat and cook.
Chinese cuisine uses a lot of combinations of several kinds of cooking and drying, the taste is often improved and the food much more digestible.
It also surprised me for certain foods such as dried pork, for me dried ham was a finished product, but I see cooks on TH-cam rehydrating it to then cook it, in fact it's excellent, by the way the pork is rid of too much salt and does not burn during cooking, it remains soft but crispy..
@@ButterFly-zh8ho thank you for explaining. Yes westerners are used to finished ham or pork products and it makes sense drying the vegetables to digest . I do love this lady it’s a great channel xox Sydney Australia 🇦🇺
@@ButterFly-zh8ho здраствуйте. Я из России. 🙋♀️. Я понимаю в частном секторе, а в городе (невожно.) Спасибо.
You know too much. After many times of steaming and drying, the taste will be better, and the color will become golden yellow and the color will be more attractive. This is where Chinese cuisine is full of wisdom. We have a lot of vegetables and dried fruits that do this, like dried sweet potatoes!
Good question, after many times of steaming and drying, the taste will be better, and the color will become golden yellow, and the color will be more attractive. This is where Chinese food is full of wisdom. We have a lot of vegetables and dried fruits that do this, like dried sweet potatoes!
I’ve seen several people dry, steam, dry their salted veg. What is the reason behind this?
To pickle pickles 🧐
梅菜干腌制过程完全无须加盐吗？是淡的？
我们这边是淡的，很多地方会加盐腌制！
非常赞赏你的认真态度，网友的提问你都会回应答复。而且回复的很详细，遣词用字也很得体，不是敷洐了事。不像有些做自媒体的，初期还有回复，红了后对网友的提问就不理不睬了！加油！
@@FuJianGrandma 對丫
我看Y姨的做法，和台灣某些地區做法不太同
我比較常接觸的是鹽巴製
台灣受潮嚴重
一些東西易長霉菌
2231 hours wednesday 11th may 2022 - is sun drying food tastier ???
Is this "Mei Cai" or some variation thereof?
👍👍👍
👍👍👍👍👍👍👍❤️❤️❤️
BRASIL! BRASIL! BRASIL!
Hello Brazilian friends, thank you for your support!
👍️👍️👍️👌👌🇳🇵🇳🇵🇳🇵
❤️ 🌹
💝🐿️🐿️🐿️🇹🇭👍🏽
😍👏👏🐕🐩
机器翻译的吗？plum直译过来很搞笑，这是芥菜呀，mustard greens.
おばちゃんの食べっぷりがいいね！
MissNee. OK
Hello, thank you for your company!
👍🏽👍🏽👍🏽😋👩🏻💼
Que delícia esse arroz 😋
Why we don’t eat fresh?
💛🙏
这算是闽南菜吗？？
阿姨种的菜好大！
是的，有的跟人一样高了
Dich sang tiếng việt
Похоже на листья хрена.Что за растение такое ?