鹵水牛展🔴又簡單🔴又好食🔴又方便🔴又易買🔴電飯煲重點過程Five Spice Beef Shin 五香味道 口感高 簡單容易 牛展 牛筋 牛腩 金錢展 凍肉 急凍肉 鹵水雞翼 鹵水豆腐 鹵水鴨

⬇⬇English recipe follows⬇⬇
電飯煲鹵水牛腱：
材料：
急凍牛腱2隻
五香鹵水汁1支
處理：
1. 牛腱用電飯煲汆水15分鐘。
2. 取出牛腱，沖洗乾淨，攤凍。
3. 起出碎肉。
烹調：
1. 放一支鹵水汁及一支清水入煲內，比例1:1。
2. 放入牛腱。
3. 用正常煮飯程序。
4. 程序完成，保持冚蓋，焗3~4小時，最好焗一晚。
5. 夾起牛腱，放入雪櫃雪2小時。
4. 切好牛腱，上碟。
Beef shanks in rice cooker:
Ingredients:
Frozen beef 2 Nos.
shanks
Five spices 1 bottle
marinade
Preparation:
1. Cook shanks with water in rice cooker for 15 minutes.
2. Take shanks out, rinse thoroughly, wait for cooling down.
3. Cut out small pieces from shanks.
Steps:
1. Put 1 bottle of five spices marinade and 1 bottle of water into rice cooker, ratio 1:1.
2. Put shanks into rice cooker.
3. Use standard cooking steps.
4. Steps completed. Keep the lid shut for 3~4 hours, 12 hours will be the best.
5. Take out beef shanks from rice cooker, put into refrigerator for 2 hours.
6. Cut beef shanks well. Serve.
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⬇English recipe follows⬇⬇
電飯煲鹵水牛腱：
材料：
急凍牛腱2隻
五香鹵水汁1支
處理：
1. 牛腱用電飯煲汆水15分鐘。
2. 取出牛腱，沖洗乾淨，攤凍。
3. 起出碎肉。
烹調：
1. 放一支鹵水汁及一支清水入煲內，比例1:1。
2. 放入牛腱。
3. 用正常煮飯程序。
4. 程序完成，保持冚蓋，焗3~4小時，最好焗一晚。
5. 夾起牛腱，放入雪櫃雪2小時。
4. 切好牛腱，上碟。
Beef shanks in rice cooker:
Ingredients:
Frozen beef 2 Nos.
shanks
Five spices 1 bottle
marinade
Preparation:
1. Cook shanks with water in rice cooker for 15 minutes.
2. Take shanks out, rinse thoroughly, wait for cooling down.
3. Cut out small pieces from shanks.
Steps:
1. Put 1 bottle of five spices marinade and 1 bottle of water into rice cooker, ratio 1:1.
2. Put shanks into rice cooker.
3. Use standard cooking steps.
4. Steps completed. Keep the lid shut for 3~4 hours, 12 hours will be the best.
5. Take out beef shanks from rice cooker, put into refrigerator for 2 hours.
6. Cut beef shanks well. Serve.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

[@史納莎]

🙏💯👍🙏💯👍🙏💯👍🙏💯👍

[@VeryGood_VeryGood]

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[@ellenwong8183]

❤❤❤❤好味

[@kwokkeung55]

師傅你好🙏
唔會滾瀉咩🤷⁉️😃😂

[@VeryGood_VeryGood]

⬇⬇English recipe follows⬇⬇
電飯煲鹵水牛腱：
材料：
急凍牛腱2隻
五香鹵水汁1支
處理：
1. 牛腱用電飯煲汆水15分鐘。
2. 取出牛腱，沖洗乾淨，攤凍。
3. 起出碎肉。
烹調：
1. 放一支鹵水汁及一支清水入煲內，比例1:1。
2. 放入牛腱。
3. 用正常煮飯程序。
4. 程序完成，保持冚蓋，焗3~4小時，最好焗一晚。
5. 夾起牛腱，放入雪櫃雪2小時。
4. 切好牛腱，上碟。
Beef shanks in rice cooker:
Ingredients:
Frozen beef 2 Nos.
shanks
Five spices 1 bottle
marinade
Preparation:
1. Cook shanks with water in rice cooker for 15 minutes.
2. Take shanks out, rinse thoroughly, wait for cooling down.
3. Cut out small pieces from shanks.
Steps:
1. Put 1 bottle of five spices marinade and 1 bottle of water into rice cooker, ratio 1:1.
2. Put shanks into rice cooker.
3. Use standard cooking steps.
4. Steps completed. Keep the lid shut for 3~4 hours, 12 hours will be the best.
5. Take out beef shanks from rice cooker, put into refrigerator for 2 hours.
6. Cut beef shanks well. Serve.
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🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁

[@cathylai6416]

請問剩餘滷水汁要放冰箱嗎？可放多久

[@VeryGood_VeryGood]

Cathy 🙋🏻‍♂️如果放喺冰格可以半年都冇問題㗎👍😋😍🙏🏻

[@志賢張]

雪櫃有两件牛先前買的。冇理由吾照炆的

[@Bickymum]

靚廚👨‍🍳早😊當我唔知想煮咩既時候？就睇你視頻，唔使諗咁多，你啲旁白講得幾好，叻既就開咗酒樓，感到沒有壓力，記住牛展 啲邊邊 要切開先，唔係散晒又唔靚，謝謝提醒😋🤗

[@TracyWong936]

師傅午安你好,電飯煲五香牛,用鹵水汁做,好方便,香噴噴好味道,揾日整呢食先,好送飯!!🐮🍚😋😋😋😋😋👍

[@latitude3695]

thx

[@VeryGood_VeryGood]

Welcome 😍Thank you very much 👍😋🤗🙏🏻🙏🏻

[@lyl917]

好哥：我屋企個電飯煲是傳統的電飯煲，是否都是一樣嗎？

[@irenechang831]

好哥哥🌈午安🙋‍♀️電飯煲滷水牛😋快靚正💯👍好滋味呀👍謝謝分享🎉🤗🤗🤗👍👍👍

[@didicheung5355]

好正呀牛展 🫦💧👏🏽呀好同你飲杯🍻🕺🏆👍👍👍👍👍

[@conniewong9439]

👍✅😋

[@joannachow8684]

呢個好好味呀😊

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[@erikasiu2019]

謝謝好師父，真係快靚正👍🏻一定要試試

[@peterc5318]

Easy recipe 👍looks delicious 😂👍

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[@stephenk7457]

又真係整得幾掂窩

[@IVANLAM-fr2co]

好味到飛起😊😊

[@gigihung9015]

😃👍👍鹵水汁牛😄全程都用電飯煲做，真係方便好多啊🤩

[@VeryGood_VeryGood]

係呀🙏好簡單呀👍

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老友你好！
色香味美嘅牛展
睇見都想整番件😋😋😋👏

[@VeryGood_VeryGood]

鳳儀老友記🙋🏻‍♂️自己整牛腱🐮好容易又經濟👍一件件好正😋😋☺️😆越食越想食呀，😁😆💗💗🙏🏻

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多謝好哥分享🙏🙏👏👏👍🌷🌷🌷

[@VeryGood_VeryGood]

Sonlao🧒唔好客氣呀👋🤝💗

[@ceciliawong3868]

👍 請問如新用鹵水汁應溝多少清水

[@VeryGood_VeryGood]

溝返同等份量清水💧就得啦🙏😋👍

[@candylai7292]

超好食🥩🥩🥩👍😋💦💦💦

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Candy 🙋🏻‍♂️越食越想食👍👍👍😋開胃美味😆🐮🙏🏻

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午安，好師傅☕️☕️
五香牛腱😋😋
多謝分享💐

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Cindy🙋🏻‍♂️自己整五香牛腱😋🐮超好食😋👍簡單又易整🥳😍🐮🙏🏻

[@alanliew2346]

牛腱牛筋冇地方买，就算有都贵过鬼！

[@ycanlex]

好好爸午安！

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Canlex🙋🏻‍♂️乖💓乖💓午安💓🙏🏻

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👍👍👍👍👍

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易整❤正😊

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好似真係好簡單喎🤩👍

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係真㗎🤭🤭🤭🤭

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有可樂鷄翼，以為你整可樂牛展😅

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多謝好哥❤❤❤

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