炆碎牛腩🐂要$58一斤🤤比起五年前足足貴咗一倍🤣點買點揀最好❓點煮無騷味❓口感頂級👍味道濃郁👍 出街食唔到😋包你食過返尋味🤤簡單暖胃家常菜♨️燜煮🔴重點竅門🔴清楚明白冇失手🔴入廚新手也輕易掌握做法🔴
ฝัง
- เผยแพร่เมื่อ 8 มี.ค. 2024
- 沙爹豚肉粉絲煲 • 沙爹豚肉粉絲煲🔥粉絲入味的秘訣🎯越嚟越凍❄️...
炆牛腩(碎腩)
• 炆牛腩 Stewed Beef Briske...
蘿蔔炆牛展 • 炆牛展👍( 想睇多啲記得(訂閱))
咖哩牛腩 • 咖哩牛腩😋同你一齊去買牛腩🐗 講解如何選擇靚...
🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
炆牛腩(碎腩)
• 炆牛腩 Stewed Beef Briske...
蘿蔔炆牛展 • 炆牛展👍( 想睇多啲記得(訂閱))
咖哩牛腩 • 咖哩牛腩😋同你一齊去買牛腩🐗 講解如何選擇靚...
沙爹豚肉粉絲煲th-cam.com/video/DJJT0_saUR0/w-d-xo.htmlsi=Sla_Jk25BZR-oe_C
炆牛腩(碎腩)
th-cam.com/video/To7KVPRUqTY/w-d-xo.html
蘿蔔炆牛展th-cam.com/video/KtK2DjES6qo/w-d-xo.html
咖哩牛腩th-cam.com/video/ZkqbNuX2Hro/w-d-xo.html
🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
炆牛腩(碎腩)
th-cam.com/video/To7KVPRUqTY/w-d-xo.html
蘿蔔炆牛展th-cam.com/video/KtK2DjES6qo/w-d-xo.html
咖哩牛腩th-cam.com/video/ZkqbNuX2Hro/w-d-xo.html
最好吳好搵手直接拿，用夾會衞生啲。可以教育其他市民，謝謝。
師傅晚上你好,炆碎腩,香噴噴好味道,配粉麵飯食真一流,多謝分享!! 🐮🍜🍚😋😋😋😋😋👍
好哥哥🌈早晨🙋♀️炆碎腩,滋味濃郁😋伴飯一流呀💯👍謝謝你分享🎉😋😋😋👍👍👍
Irene🙋🏻♂️早晨🌈自己買碎腩炆♨️滋味濃郁💯確實令人回味再回味啊👍👍👍😋🥳🌈 ♥️🙏🏻
你好呀，亞好，今日炆碎腩，D碎腩真係好靚，炆出嚟一定好野味，睇見都流晒口水，無得頂呀，多謝分享，加油呀
午安,師父🙂
炆牛腩,冬天至啱食😋😋😋
睇見都想食😋
睇見就流口水🤣
好味得
啟光🙋🏻♂️自己整超好食👍😋♨️🤝😍🙏🏻
正正正
Mimi早晨🙋🏻♂️自己整♨️😃真係超正好好食👍👍👍😋😍🙏🏻
好哥哥早晨啦🌺😃碎腩好鮮香好滋味呀👍🥩🍲🍳😃我最愛食肥碎腩㗎👍🥩🧄🧆😃發達仔早晨啦👍👍🦊🦊🥩🧄🍲🍳😃😃🙋♀️
早晨呀🙏🌻呢個真係好正👍啱曬你喇🙏💗🤝🤤
好哥哥 多謝你呀🌺🌼💐😃😃😃
雖然我不吃牛也要比个👍好師傅，深深感受到你那份成功感及滿足感😊😊😊
多謝多謝🙏好開心呀💗😘
我用來滾青紅蘿蔔湯
流口水中 多謝好哥❤😊
😃😄自己炆的碎牛腩，特別鲜特別好味😋😋睇你食得咁開心好咁大滿足😁真係好開心👏👏
Gigi🙋🏻♂️自己炆到好食嘅碎牛腩♨️食過就知道會大滿足❤💯😋👍🙏🏻
@@VeryGood_VeryGood 👍🤣🤣
师傅好，这个是那处街市，又秤，又靚，唔该。
我都鍾意食牛腩邊 又易炆又好味😂😂
Judy🙋🏻♂️可以炆得好食👍😋配飯麵都一流💯♨️❤️🙏🏻
我屋企個街市沒有，請問在哪個街市買？
請問在那個街市買呀？重可以比你揀
呢度係博康邨街市呀👈🙏🤤
❤早幾日都買完碎腩，我用左黎滾蕃茄薯仔湯😂
Plane🙋🏻♂️都好喎👍😋又試吓炆碎腩食配飯面都正❤️💯👍😋😍🙏🏻
呀好，紋個腩肉原來係咁簡單，等我又去牛肉一檔睇下有冇得買先🐂🐂🐂
正到不得了呀🤸♀️🍻😻👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️辛苦呀好🕺🏆🏆🏆🏆🏆🏆🏆🏆
多謝老友記💃🙏🤝你成日咁樣讚☺️我我而家飄飄然呀🤭💗🤝
🏆🏆🏆🏆🏆🏆🏆🏆
碎腩好靚唔太肥, 可分享在那個街市買？
Yanyan🙋🏻♂️喺博康街市呀😍🙏🏻
@@VeryGood_VeryGood 多謝分享
師傅，請問你平日去邊個街市度買餸呢？因為我見你去嘅街市好似好大同埋好多嘢都有得賣，好想有機會去行吓，買吓，可否話我知呢🙂
阿好 想問你係邊個街市，幾多號舖🙏真係好抵🙏
想問係邊度買，那個街市，想去睇下🙏
個個街市牛肉檔都有的。
今個星期整
Sun🙋🏻♂️好啊好啊🥳🥳👍😋多謝你❤️🙏🏻
你在那個街買碎腩㗎可否分享一下
Lily🙋🏻♂️當然可以啦😍博康街市🫶🏼🙏🏻
兒時我老媽子經常買碎牛炆蘿蔔， 回憶返哂嚟😋
Cara🙋🏻♂️媽媽一定整得好好食😋如果自己有整過😊就知道整得好食，簡直係令人回味再回味😆💯👍🙏🏻
早晨呀！今日天氣又凍番
係呀係呀🙏joanna🧒要著多件衫呀❄️🎽🙏☺️💗
❤❤❤❤正
好師傅早晨！請問你煮牛腩嗰個鑊仔係錫啊？抑或生鐵做㗎？好似主極煮唔燶嘅？好似好好用，咁請問你喺邊度買呀？你嗰個鑊仔 幾大個啊？大約幾多錢呀？因為我用過好多種類都會煮燶嘅。懇請好師傅幫忙解答！🙏🏻🙇🏻♀️
759有得買
車仔麵
morning 🌻🌻🐱🐱👫
good morning good morning🙏☺️🌻
我都好鐘意買碎腩，你街市比你俾你揀，真好我地街市吾比揀。
大佬好係著明youtuber，阿姐當然比佢揀，唔係？比着第二個鬧到你PK😂
睇到溜口水
真係好正㗎🤤👍😋
阿好永遠把複雜嘢簡單處理，人人都夠膽做到😂😂😂
燜牛碎腩
Braised beef briskets
早晨好師傅，這個牛筋碎我成日炆㗎，不過我這邊賣68元一斤😅
68蚊應該唔係貴㗎喇🖐️🙏☺️
下次坐車去你果邊買餸，我都係住沙田的。😊
⬇️⬇️English recipe follows⬇️⬇️
燜牛碎腩
材料：
牛碎腩2斤
薑一舊
處理：
1. 大火煲滾一鑊清水。
2. 牛碎腩，放鑊內，加入粗鹽一茶匙，米酒一湯匙，出水至起泡。
3. 薑，去皮，切厚片。
4. 牛碎腩，逐件清水沖洗乾淨。
5. 牛碎腩，切大舊。
烹調：
1. 牛腩，白鑊，大火烘乾。
2. 牛腩，炒至有微金黃色，轉慢火，加入油半湯匙，炒勻。
3. 加入薑片，轉大火，炒勻。
4. 轉慢火。
5. 加入調味料：
a. 柱侯醬一湯匙
b. 蠔油一湯匙
c. 冰糖100克
轉大火，炒勻，加入大滾水蓋過牛腩，冚蓋，大火滾起，轉中火燜45分鐘。
6. 牛腩已燜了45分鐘，不要打開蓋，熄火，焗45分鐘。
7. 牛腩已焗了30分鐘，用筷子檢查一下是否已燜腍。
8. 牛腩已燜腍，轉大火，攪勻至收汁。
9. 完成，上碟，可享用。
Braised beef briskets
Ingredients:
Beef briskets (in pieces) 2 catty
Ginger 1 No.
Preparation:
1. Heat up a wok of water at high flame.
2. The beef, put in the wok. Add in 1 tsp of cooking salt and 1 tbsp of rice wine. Boil up until bubbles arising up.
3. Ginger, get it peeled and thickly slice.
4. The briskets, rinse one by one with tap water.
5. The briskets, cut in big pieces.
Steps:
1. The beef, plain wok, heat up at high flame.
2. The beef, fry well until it turns into the light colour of golden yellow. Turn to low flame, add in 0.5 tbsp of oil, fry well.
3. Add in ginger slices. Turn to high flame, fry well.
4. Turn to low flame.
5. Add seasoning:
a. Chu hou paste 1 tbsp
b. Oyster sauce 1 tbsp
c. Rock sugar 100g
Turn to high flame. Fry well. Add in boiled-up water just covering up the ingredients. Cover up the wok. Heat up at high flame. Turn to medium flame and braise for 45 minutes.
6. The beef has been braised for 45 minutes, keep covered up the wok. Turn off fire and leave it for 45 minutes.
7. The beef has been covered up for 30 minutes, use a pair of chopsticks to check if it has been softly braised well.
8. The briskets have been softly braised, turn to high flame. Stir well until the sauce becomes thick.
9. Complete. Put on plate. Serve.
The beef briskets, costs $58 per catty this year. It is double the price since 5 years ago. This video will show you how to choose and cook. It is juicy and tender. You will make this dish again and again.
早晨，呀好，大家好。😀😀
yvonne🧒早晨💗🤝
Yvonne好友早晨啦 週日快樂呀🌺🌼🌈🌈😃😃
Irene好友早晨啦 週日愉快呀💐🪻🌈🌈😃😃
Yvonne早🌈週日愉快😍🌺
Ns早🌈週日快樂😍💐
你牛腩，不用转来转去，看到眼睛花
🤭
好哥就咁炆會唔會好韌？若用壓力煲會唔會好D？我無乜牙力😂
0:30 佢應該整兩個夾出嚟俾人自己揀肉揀嘢個陣
可以揸個夾夾住嚟揀 一來衛生 二來唔使整到成手都係油
應該都係🙏可惜我哋呢個街市☺️個個都係咁操佬🤭
😂😂😂😂😂😂😂碎乜腩? 牛肋牛皮就似D，但肯定都好好食😂
浸肉係出面餐廳先會咁做，因為好多都係用千年雪藏疆屍肉梗係一浸臭味啦，新鮮肉都浸水，那使乜咁貴買新鮮肉呢，啲人係咁亂教人新鮮肉都浸水，咁雞要唔要浸水？！浸到無哂味啦！
hi🖐🏻好耐無睇你 平時睇伍仔同其他嘢
宜家入嚟睇你支持你
歷史老友記🙏☺️得閒就入嚟支持下我啦🤝🤝💗
@@VeryGood_VeryGood 我係後生💁🏻♂️ 唔係老💫
@@waiyimhongwai 我嘅意思係😃我知道你已經支持咗我好耐💪所以話有歷史咁解😅❤️🙏🏻
@@VeryGood_VeryGood 哦~明白😂多謝妳
@@waiyimhongwai 唔好客氣❤️💪🙏🏻