When buying my supplies today, i told the cashier what I was doing and she asked me to bring her some. The greatest gift is learning something that enhances your life and others, and you never forget the person who taught you. Thank you. 🥰
What a nice comment!! I totally agree that you never forget the person who taught you. I think of my mother, every time I bake something. Thank you so much for watching!
EASIER WAY TO DO IT! Been a baker for a long, long time! Place the butter on very low heat as if you were to clarify it. Let it cool. Place it in the fridge then, pour the buttermilk off. The fat will separate naturally because it will have hardened in the fridge. Now, whisk the vodka into the buttermilk. No heat, no alcohol burn-off. Safer than putting the vodka on the flame.
Renee, thank you for letting us see your true self. Your authenticity and ability to laugh as you roll with the punches has me hooked. Looking forward to more!
This looks effectively the same as "fat washing" spirits! I recommend using room temperature alcohol and melting the fat separately, then combining both in the blender for at least a minute. It's a little bit more cleanup but you generally get a more thorough extraction Definitely excited to use fat washed alcohol in cookies, thanks for the awesome tip!
You are correct. I have also seen it called “fat washing”. There are several ways to do this. As you mentioned above, the blender works great with the warm butter, but with a bit more cleanup. You can also grate it and put the butter and alcohol in a jar together, placing it in the refrigerator once combined, for at least 24 hours. More time is better. Heating it up supposedly speeds up the process and the heat is supposed to help combine the butter and alcohol quicker. I think any way you decide to do it is the right way!!!
I'm thinking that this would be good in pound cakes, banana bread, butter and sugar cookies. Many possibilities. Thanks for sharing your secret ingredient.
Renee my granny had a simpler recipe she would take three cups of whiskey and two cups of brandy two cups of vodka and a cup and a half of old port sherry and half a bottle of Chardonnay mix them all together with one tea bag (tetley tea ) she would make a sponge cake While the cake was cooking she would drink her recipe get drunk and give us burnt sponge cake for supper ah the good old days 😂😂😂😂😂😂
In order to get brown butter you need to cook off the butter milk first which is the part used for this extract . The use of brown butter in baking, would be to replace oil , but then it just adds a burnt taste , that’s why you never see it much in recipes.
I just came across your videos for the first time yesterday, when I saw your recipe for the cornmeal cookies, which I printed off and cannot wait to try, along with this one! I am subscribed, as of today, and look forward to seeing more of you. Love that you included some of your amusing outtakes at the end, too, because we can all relate to them!
Oh my stars! You're a hoot -- so funny and real. Great fun here, in addition to an interesting secret ingredient and a crackerjack instructional video. You rock!
Omgosh I just found you through this video in my feed. First I was just thinking the other day, while at the store, I should find a recipe for butter extract. AI read my mind and there you are lol. Secondly....by far the best cooking video I have seen in a long time. I loved the end clips...thanks for keeping it real Sister 😂🙌🏻 and I could totally relate from when I used to do videos. God Bless and thank you for blessing me with knowledge and joy today♥️🙏🏻♥️
Wow! I can't wait to try this. I've recently started baking low carb deserts and I think this might be the trick to pushing them to the top of the flavor charts. Thanks for the fun video and keep up the great work!
Lady, you are hilarious!! This is the first time I've seen you 🤣😂 and I honestly did think maybe you were hitting that vodka bottle behind the scenes. You know what they say about "first impressions." Well, I think you have an outstanding personality!
Love this! I'm going to make some. Between this and your cookie recipe, I'm now a new subscriber to your channel. They are the only 2 I've watched so far, but I will watch more.
Thank you for sharing this with us, what a great idea! I love the idea of making my own extracts. I try to avoid chemical flavoring because God knows what petrochemicals they put in there.
Never heard of this! Oh my goodness this has gotta put all foods over the top. Butter enhances everything Hope to bake banana bread adda a cake this using Secret Ingredient. Enjoyed the video great explanation of recipe and process. You are a riot and so friendly. New subscriber. Thank you
I first caught the cornmeal cookies and couldn't find the butter extract. It needs a link in the description. Anyway I found it and my favorite was when you made me giggle. I so have been there! You have a great personality. New subscriber here.
Loved the Breaking Bad cameo! Let's do shots!😂Chocolate chip cookies, bundt cake, pie crust, yellow cake, quick breads, homemade pancake syrup, homemade vanilla pudding, muffins, waffles, frosting, hard sauce. This sounds wonderful and for sure I'll try it. TY!😁
I bought some McCormick butter extract (it was on clearance at a steep discount) and use it to flavor oil that I substitute for butter in baked goods (ones that don't involve creaming) with excellent results. When I run out, I will definitely give this a try!
I made vanilla extract last year. Over the last 12 months, it has become the most intense vanilla money can buy! My cakes and baked goods taste so amazing! Who would think that 1/2 tsp would make such a difference?
It looks cool. Ive never heard or thought of that myself and im trying to experiment with hamburger bun doughs. Im currently doing a mixture och brioche and pretzel buns. I ussually mix 25 grams of butter in a 500 grams flour (about 4 cups). how much of this should I use do you think?
I would start with a light teaspoon full. 1/2 teaspoon seems like it wouldn't be enough. I have not tried this in a bread recipe. Let me know how it turns out. I made hamburger buns for this channel at one point. They are always a huge success. I wonder how the recipe compares to what you are doing(which sounds really interesting, btw). Here's the link: th-cam.com/video/EGcXPYsxR88/w-d-xo.html
I would love for you to make a muffin from your honey butter cornmeal cookie recipe using this extract also. Just found your channel today, enjoying your videos🤩USA
Oh, this was absolutely wonderful. I just ordered 12 little bottles from Amazon, and had to come back and tell you how much I enjoyed your channel and that I watched all the way till the end. Just found your channel today and I’m already hooked. By the way, I am using the microphone and happened to notice that wonderful AI had changed the word “hooked” to “f*ucked”. 🤣😂OMG! Sure glad I reread my comment!
I will be trying this extract for your cornmeal ,honey, butter cookie. Question.....did you reuse the butter you squeezed out of this extract? Thanks!!
What an endearing video and how cute and lovely of a person you are. I watched your cornmeal cookie recipe and then came right to this recipe. My question is... is the butter solids still useful after going through this extract process?
I am so glad you took the time to watch! The bottle style is called a Woozy Bottle. If you search on Amazon (or anywhere else) you should be able to find what you are looking for.
Hi, Renee! Sorry this is so long, but I need your advice. Yesterday I got this recipe going, and just a few minutes ago tonight my hubby helped by squeezing the liquid out of the butter. I sampled it the way you did, tasting just a tiny bit and waiting a few seconds to get the full effect. But I didn’t get the butter taste at all. All I could taste was the very strong taste of the vodka. The liquid looks exactly like yours did, but by the time I strained it, I only got about 1/3 of the amount you did. My frozen butter didn’t look the same as yours did. It was more along the lines of a Slurpee, instead of solid butter. Did I do something wrong? I thought I followed your instructions and demonstration well, not letting the butter & vodka boil. I used unsalted Danish Creamery, 1/2 cup (1 stick) to 1 C of the Vodka. Can I do a “booster” to the liquid by repeating the first cooking step with it and either more of the same butter or perhaps a different type of butter? I want to make those cornmeal cookies you made, where you used a bit of the butter extract. If I get the extract straightened out, could I use 1/2 tsp of it in the dough for the scones? Thank you for everything!! 🌸🌺
I would try a different butter. I haven’t tried the booster idea, but it might work. Good thinking. And yes, you can definitely add this to the scones! Another good idea!! Let me know how everything turns out!!
Yes. I put it back in the fridge, and use it for recipes that might benefit from a little flavor kick. It's fun adding it to different recipes to see what happens. Thank you for watching!
I haven't tried it on toast. I've used it in savory dishes, and a baking items that can handle the residual vodka taste. LOL to the Buttery comment. 😂Thank you for watching.
Hello from Montreal! What a great recipe to share, thank you! I have a question, are you using salted or unsalted butter....does it makes any difference? Thanks again, have a great day!
Woozy bottle - I worked for Kroger Corporate in Cincinnati for a few years and one of my buyers was the one who purchased containers for many of the Kroger products made in their food manufacturing plants (Kroger is the largest producer of food items in the United States from bakery items sent to the stores to all the canned and bottled products like green beans and such). I mention all this because Kroger is where I learned the word "woozy" as the easier to say, shortened version of the word Worchestershire sauce. Everyone at Kroger uses the term "woozy" to refer to that longer named sauce! Just a little bit of my own "history" with that word. I won't swear it originated at Kroger, but it was and is used regularly because it's so much easier to say!
My grandkids are lactose intolerant, but i can use "clarified" butter in their recipes. Does this process basically do the same making it OK to use in baking for my lactose intolerant kiddos (well... and my SiL) 😂?
When you clarify butter you are separating the fats from the milk solids in the watery part of the butter. The alcohol in this process is dissolving those milk solids into the alcohol so this extract would likely be exactly the wrong thing to give to your grandchildren.
I love this! Never heard of butter extract before. How interesting. Is it best to use salted or unsalted butter? Stumbled upon your video and loved your personality. The end is hilarious! New subscriber!!!
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
No officer, I didn't have anything to drink, I was making butter extract, yeah, sure, sure 😅 love this
😂. Thank you!! I love this comment!!
When buying my supplies today, i told the cashier what I was doing and she asked me to bring her some. The greatest gift is learning something that enhances your life and others, and you never forget the person who taught you. Thank you. 🥰
What a nice comment!! I totally agree that you never forget the person who taught you. I think of my mother, every time I bake something. Thank you so much for watching!
EASIER WAY TO DO IT! Been a baker for a long, long time! Place the butter on very low heat as if you were to clarify it. Let it cool. Place it in the fridge then, pour the buttermilk off. The fat will separate naturally because it will have hardened in the fridge. Now, whisk the vodka into the buttermilk. No heat, no alcohol burn-off. Safer than putting the vodka on the flame.
Couldn’t you just buy the clarified butter then. What would be the amounts to combine if you did?
@@teresabiggar9766 Clarified butter has no liquid part, it's been removed. It's the liquid you want.
Safer, yes. But, you'd have to keep the liquid in the fridge as it will go bad. The vodka method will keep in the cupboard.
@@2degucitasher way has vodka in it also.
@@2degucitasShe specifically said to store it in the fridge, not the cupboard . Just an FYI😊
Girlfriend, you had me at vodka and butter. Those are my 2 love languages. 😂
I literally laughed out loud when I read this comment!! Brilliant!
Laughing !
They have their own food groups in my mind.
Hehehehehehehe!❤
🤣🤣🤣
Renee, thank you for letting us see your true self. Your authenticity and ability to laugh as you roll with the punches has me hooked. Looking forward to more!
Thank you for the kind words!! And thank you so much for watching!!!
My mom baking for Christmas: Start baking at 9 am. Start drinking wine at 9am. Go to bed at 5 pm.
This looks effectively the same as "fat washing" spirits! I recommend using room temperature alcohol and melting the fat separately, then combining both in the blender for at least a minute. It's a little bit more cleanup but you generally get a more thorough extraction Definitely excited to use fat washed alcohol in cookies, thanks for the awesome tip!
Good idea. You might use an immersion blender right in the freezer container for even less clean up.
Thank you
You are correct. I have also seen it called “fat washing”. There are several ways to do this. As you mentioned above, the blender works great with the warm butter, but with a bit more cleanup. You can also grate it and put the butter and alcohol in a jar together, placing it in the refrigerator once combined, for at least 24 hours. More time is better. Heating it up supposedly speeds up the process and the heat is supposed to help combine the butter and alcohol quicker. I think any way you decide to do it is the right way!!!
@@kitchenintheshire Buttery flavor without the lactose trouble? Seems very worth a try 🙏 Thanks!
How long does it last?
I'm thinking that this would be good in pound cakes, banana bread, butter and sugar cookies. Many possibilities. Thanks for sharing your secret ingredient.
Yum. I agree. Let me know if you use it in something else!!
Good to know. Please, let us also see where was this used in making of cookies or any other product were it was used.
Wow, I’m thinking vanilla buttered rum extract as a follow up !
Buttered rum!!!! Mmmmm
Some nice Capt Jack and good healthy butter
WinWin
Interesting idea!!! If you try it, let me know how it turns out! Love the comment!!
Love, LOVE this idea!!! Thank you for watching!
That sounds amazing
Does this butter extract replace the vanilla in a recipe or do you use both?
So you've created butter liquor...I'm IN!!!
I literally laughed out loud when I read this!!! Love it!!!
I’ll have a butter martini…..
Omg, the end was hilarious. You’ve gained a new subscriber ❤
Sometimes I think I have more bloopers than useable content. Thank you for subscribing!!!
Me too, new subscriber. Can’t wait to see all your videos. ❤
Renee my granny had a simpler recipe she would take three cups of whiskey and two cups of brandy two cups of vodka and a cup and a half of old port sherry and half a bottle of Chardonnay mix them all together with one tea bag (tetley tea ) she would make a sponge cake While the cake was cooking she would drink her recipe get drunk and give us burnt sponge cake for supper ah the good old days 😂😂😂😂😂😂
😂😂😂❤
🤣🤣🤣🤣🤣
Awesome
OMG that is funny 😂😂😂😂
I laughed out loud, thanks
I've been making my own vanilla extract for years and I love it dearly. This will be fun to try, thank you.
Please could you tell me your recipe. Vanilla extract is soo expensive to buy tiny bottle.
@@carolharkness5023 It is online. Just type in 'make vanilla extract' Easy recipes
You're welcome. Homemade vanilla is the best! Let me know how it turns out!
Im so glad you showed up in my feed. I want to watch you make cookies!
Thank you for watching!!
I'm going to try this with brown butter. If it works that will be a mind blowing extract! 😊
Please let us know how your brown butter extract turns out!
Let me know how it turns out!!! Sounds awesome!!
In order to get brown butter you need to cook off the butter milk first which is the part used for this extract . The use of brown butter in baking, would be to replace oil , but then it just adds a burnt taste , that’s why you never see it much in recipes.
I just came across your videos for the first time yesterday, when I saw your recipe for the cornmeal cookies, which I printed off and cannot wait to try, along with this one! I am subscribed, as of today, and look forward to seeing more of you. Love that you included some of your amusing outtakes at the end, too, because we can all relate to them!
Oh yay! Let me know how they turn out!! Love these comments!!! Thank you so much!
Excellent! Thanks for sharing
🤩
Oh my stars! You're a hoot -- so funny and real. Great fun here, in addition to an interesting secret ingredient and a crackerjack instructional video. You rock!
Thank you!! Thanks for watching!!!
Omgosh I just found you through this video in my feed. First I was just thinking the other day, while at the store, I should find a recipe for butter extract. AI read my mind and there you are lol. Secondly....by far the best cooking video I have seen in a long time. I loved the end clips...thanks for keeping it real Sister 😂🙌🏻 and I could totally relate from when I used to do videos. God Bless and thank you for blessing me with knowledge and joy today♥️🙏🏻♥️
Talking and cooking at the same time is a super power I don't seem to have!!! 😂😂😂. Thank you for watching.
This is hilarious, and I need to not only try it, but I'm subscribing. 🤣
Yay!! Thank you so much!! If you do make it, let me know how it turns out!!
Wow! I can't wait to try this. I've recently started baking low carb deserts and I think this might be the trick to pushing them to the top of the flavor charts. Thanks for the fun video and keep up the great work!
Thank you so much!! And let me know how it turns out!
Absolutely beautiful. Subscribed today ! May the good Lord watch over you and your family and friends. Peace and Love 😊.
Thank you so much!!! Love your comments!!
Is there a use for the discarded butter? Can I use the butter in said cookie recipie(s)??
I would! I don’t toss butter.
I've used it for sauces and some baked items!! Thank you for watching!!
I would use it to make ghee
Cook yourself a lobster and dip away.
If you use rum instead of vodka it makes the most amazing rum butter to have with crepes etc.
Epic little recipe and an adorable video! I truly enjoyed watching it! Thank you for sharing and God bless. ♥️😊
Thank you so much!! It was fun to make!
I like! Definitely making some. I can add it to my collection of homemade extracts. Thank you.
Let me know how it turns out!! Thank you for watching!
You're fun! I love the cookies and the extract, you have a new subscriber!
Thank you so much! And welcome!!
What a lovely well loved kitchen
Thank you so much!
Lady, you are hilarious!! This is the first time I've seen you 🤣😂 and I honestly did think maybe you were hitting that vodka bottle behind the scenes. You know what they say about "first impressions." Well, I think you have an outstanding personality!
😂. Thank you for the kind words. And thanks for watching!!
Love this! I'm going to make some. Between this and your cookie recipe, I'm now a new subscriber to your channel. They are the only 2 I've watched so far, but I will watch more.
Let me know how they turn out!! And thank you for subscribing!!
Thank you for sharing this with us, what a great idea! I love the idea of making my own extracts. I try to avoid chemical flavoring because God knows what petrochemicals they put in there.
Thank you for watching. And thank you for the comments!
Never heard of this! Oh my goodness this has gotta put all foods over the top. Butter enhances everything Hope to bake banana bread adda a cake this using Secret Ingredient. Enjoyed the video great explanation of recipe and process. You are a riot and so friendly. New subscriber. Thank you
Thank you for the comments! Let me know how the banana bread turns out. That’s a favorite in my house!!
Beautiful Kitchen
Thank you!! And thanks for watching!!
I first caught the cornmeal cookies and couldn't find the butter extract. It needs a link in the description. Anyway I found it and my favorite was when you made me giggle. I so have been there! You have a great personality. New subscriber here.
Thank you for subscribing!! The link is now in the description!!! Love these comments!
Love bloopers! 😂
Thank you!!! And thank you for watching!
This is a great way to make something extra yummy in your kitchen. Thanks for sharing! 🌸
Thank you! It was a surprisingly delicious addition to the Honey Butter Cornmeal cookies I made!!
Good morning Renee, just just came up on my feed in Virginia. Glad I watch and subscribed.
Yay!! Thank you for being here!!!
Loved the Breaking Bad cameo! Let's do shots!😂Chocolate chip cookies, bundt cake, pie crust, yellow cake, quick breads, homemade pancake syrup, homemade vanilla pudding, muffins, waffles, frosting, hard sauce. This sounds wonderful and for sure I'll try it. TY!😁
You’re welcome!! Let me know how it turns out!!!
Omgosh, educational and laugh out loud. You've gained a subscriber. 😂👏👏
Welcome and thank you for the comments!!!
This is a great method! Wondering what else you can use the method for to extract flavors. Do you have suggestions, thank you so much!
I bought some McCormick butter extract (it was on clearance at a steep discount) and use it to flavor oil that I substitute for butter in baked goods (ones that don't involve creaming) with excellent results. When I run out, I will definitely give this a try!
What a great idea!!! And let me know how it turns out when you give it a try!!! Thank you for the comment!
Those cookies are The Bomb !!!
Soooo good!!! Thank you for watching!!
I love the part about the spongecake did not see that coming lol! I’m just laughing on the back porch drinking my tea.
great video!...thanks for sharing, can't wait to make it!
Being so real hooked me.
Hi! Does it matter if you use salted or unsalted butter? Do you have a preference? Thank you for the video!
You had me at buttery☺️
😂 Thank you for watching!
Will you please share the link for the bottles you bought? Thanks!
tinyurl.com/2jx7hpnh
I made vanilla extract last year. Over the last 12 months, it has become the most intense vanilla money can buy! My cakes and baked goods taste so amazing! Who would think that 1/2 tsp would make such a difference?
Homemade vanilla is the best! Thank you for watching!!
Can you save the butter and use it in another dish? Thanks for sharing. I’ll give it a try.
Yes. I keep trying it in different things!!
Renee, thank you for this. I want to try this and I don't even cook. You are so funny.
If you try it, let me know how it turns out!!! Thank you for watching!
Love your channel!🍪🥧🥘😊🥰
Greetings from Stockholm, Sweden.
Greetings!! And thank you for being here!
What do you do with the leftover solids?
Ok well this was fun. Subscribed.
It looks cool. Ive never heard or thought of that myself and im trying to experiment with hamburger bun doughs. Im currently doing a mixture och brioche and pretzel buns. I ussually mix 25 grams of butter in a 500 grams flour (about 4 cups). how much of this should I use do you think?
I would start with a light teaspoon full. 1/2 teaspoon seems like it wouldn't be enough. I have not tried this in a bread recipe. Let me know how it turns out. I made hamburger buns for this channel at one point. They are always a huge success. I wonder how the recipe compares to what you are doing(which sounds really interesting, btw). Here's the link: th-cam.com/video/EGcXPYsxR88/w-d-xo.html
What a cool idea !
Thank you for persevering , so we could learn how to make this Butter Extract ! Well done !
Thank you!!!
I would love for you to make a muffin from your honey butter cornmeal cookie recipe using this extract also.
Just found your channel today, enjoying your videos🤩USA
Oh that sounds delicious. I'll give that a try! Thanks for the suggestion! And for watching!!
Take spiced rum and put in vanilla beans. Gives a rich flavor.
I use spice rum in my rum balls. Lol my husband and I would graze on those during the holidays after I hid them to “season” lol
Yum!!!
Oh, this was absolutely wonderful. I just ordered 12 little bottles from Amazon, and had to come back and tell you how much I enjoyed your channel and that I watched all the way till the end. Just found your channel today and I’m already hooked.
By the way, I am using the microphone and happened to notice that wonderful AI had changed the word “hooked” to “f*ucked”. 🤣😂OMG! Sure glad I reread my comment!
Oh thank you so much! Those bottles are so much fun! And...Thank you for the "well reviewed comments". 😂
Very nice, thank you for sharing! But what is the leftover butter good for? Anything?
One for the butter, one for me 😊 Loved this video. Not so much for the information but you are adorable! 💖
Love the One for the butter... I laughed out loud. Thank you for watching!!
I will be trying this extract for your cornmeal ,honey, butter cookie. Question.....did you reuse the butter you squeezed out of this extract? Thanks!!
Yes. I used the butter! Let me know how it turns out!
How long does butter extract keep ?????
What an endearing video and how cute and lovely of a person you are. I watched your cornmeal cookie recipe and then came right to this recipe. My question is... is the butter solids still useful after going through this extract process?
Yes. It’s still useful. Thank you for the kind words!
What a cute video! Your adorable. Thank you! 😂❤
Thank you for watching!!
Does the expressed butter have to be discarded?
I saved it. I experiment with it to see what the flavor does to other recipes.
I think I would add it to the next brown butter adventure
Thank you for this recipe. Can you post the information on the particulars of the bottles you used? You said you purchased them on Amazon. Thank you!
I am so glad you took the time to watch! The bottle style is called a Woozy Bottle. If you search on Amazon (or anywhere else) you should be able to find what you are looking for.
Thank you for getting back to me with the information. 😊
@@kitchenintheshireWhat ounce bottles did you buy?
How long will this keep in the fridge? For baking lol
Can you explain what freezing it does? Is that just to get the butter to solidify so you can squeeze the alcohol out?
Basically, yes. It keeps it from sticking to the cheese cloth. Thanks for watching. Good question!
Hi, Renee! Sorry this is so long, but I need your advice. Yesterday I got this recipe going, and just a few minutes ago tonight my hubby helped by squeezing the liquid out of the butter. I sampled it the way you did, tasting just a tiny bit and waiting a few seconds to get the full effect. But I didn’t get the butter taste at all. All I could taste was the very strong taste of the vodka.
The liquid looks exactly like yours did, but by the time I strained it, I only got about 1/3 of the amount you did. My frozen butter didn’t look the same as yours did. It was more along the lines of a Slurpee, instead of solid butter. Did I do something wrong? I thought I followed your instructions and demonstration well, not letting the butter & vodka boil. I used unsalted Danish Creamery, 1/2 cup (1 stick) to 1 C of the Vodka.
Can I do a “booster” to the liquid by repeating the first cooking step with it and either more of the same butter or perhaps a different type of butter? I want to make those cornmeal cookies you made, where you used a bit of the butter extract. If I get the extract straightened out, could I use 1/2 tsp of it in the dough for the scones? Thank you for everything!! 🌸🌺
I would try a different butter. I haven’t tried the booster idea, but it might work. Good thinking. And yes, you can definitely add this to the scones! Another good idea!! Let me know how everything turns out!!
So do you use the solid butter you squeeze?I am going to try it thank you for sharing ❤
Yes. I put it back in the fridge, and use it for recipes that might benefit from a little flavor kick. It's fun adding it to different recipes to see what happens. Thank you for watching!
Thank you.
So fun! What can we do with the frozen butter? Can we still use it?
I have used the butter in recipes that can handle the taste of the vodka. It's great in savory dishes as well. Thank you for the comment.
Hello from Montreal! Wow, what a good idea.... a simple question, using salted or unsalted butter...any difference? Thank you....
Good question. I hope she answers it.
I used salted. Unsalted would also work!! Thank you for watching!!
Thank you for the comment and for watching!!!
I think i would try the vitamix!! That would have heated and they sure would be mixed together, then freeze it !
Love it……… “more buttery”
😂. Thank you for watching!!!
Would you just add a teaspoon to whatever? Or would it take the place of vanilla extract or?
I think you could use one or the other, or both.
Can you use the butter later as usual, for example on toast?
Buttery butteryier-erier butteryer 😂😂 you are too cute and funny!
I haven't tried it on toast. I've used it in savory dishes, and a baking items that can handle the residual vodka taste. LOL to the Buttery comment. 😂Thank you for watching.
How long does it keep in the refrigerator?
Do you use salted or unsalted butter, or doesn't it matter?
This would be delish in bread pudding. Would it work in savory dishes too?
Yes to both!! Thank you for watching the video!
Does it make any difference if the butter is salted or unsalted?
I tend to interchange the butter, using what I have at the moment. There is a difference, but not necessarily a bad one for this recipe.
How many ounce bottles are they?
Thank you
You are welcome. Thank you for watching!!
I’m doing this!
I've used vanilla nut butter flavoring for years. I should try making my own.
Oh yum! Let me know how it turns out!
can you melt the butter first?
Hello from Montreal! What a great recipe to share, thank you! I have a question, are you using salted or unsalted butter....does it makes any difference? Thanks again, have a great day!
I used salted. Unsalted also works. Thank you for the comment. If you make them, let me know how they turn out!!!
Would this work in cold applications or does it need to be baked to cook off the alcohol taste?
I haven't tried it in anything cold yet. I plan to experiment with it though, so I'll let you know what I learn!! Great question!
Great video. If you are certain that the alcohol content is still high, it doesn’t need to be refrigerated. Alcohol is a natural preservative
Thank you so much for watching!!!
Woozy bottle - I worked for Kroger Corporate in Cincinnati for a few years and one of my buyers was the one who purchased containers for many of the Kroger products made in their food manufacturing plants (Kroger is the largest producer of food items in the United States from bakery items sent to the stores to all the canned and bottled products like green beans and such). I mention all this because Kroger is where I learned the word "woozy" as the easier to say, shortened version of the word Worchestershire sauce. Everyone at Kroger uses the term "woozy" to refer to that longer named sauce! Just a little bit of my own "history" with that word. I won't swear it originated at Kroger, but it was and is used regularly because it's so much easier to say!
My grandkids are lactose intolerant, but i can use "clarified" butter in their recipes. Does this process basically do the same making it OK to use in baking for my lactose intolerant kiddos (well... and my SiL) 😂?
I actually don't know the answer to that!!!! Good question!!! Hopefully someone on here can help!!!
When you clarify butter you are separating the fats from the milk solids in the watery part of the butter. The alcohol in this process is dissolving those milk solids into the alcohol so this extract would likely be exactly the wrong thing to give to your grandchildren.
Is there an alternative for vodka -not alcoholic
I love this recipe. However, please tell me what you do with the butter after extracting the vodka ?
I am experimenting with it now. I've used it in a few savory dishes, and baking items that can handle the residual vodka taste. Thanks for watching!!
Does anyone have an idea if or what the butter can be used for after the extract has been made?
I love this! Never heard of butter extract before. How interesting. Is it best to use salted or unsalted butter? Stumbled upon your video and loved your personality. The end is hilarious! New subscriber!!!
I used salted butter. Unsalted also works. Thank you for the kind words. And thank you for watching to the end!! LOL!!!
@kitchenintheshire Are you kidding...the ending was the best part.😅🤣
Are you using the US standard cup (240ml) to measure your liquids?
Yes. US standard cup. Thank you for watching!!
Is grain alcohol better than vodka in this recipe, or the same?
Does the extract need refrigeration? Sounds like it would be delicious in many recipes
yes, she said so after bottling the mixture
What about putting it in a double boiler?
Oooh. That sounds like an interesting idea. Good question!!!
I laughed so hard I had to subscribe to your channel.
DITTO 🤣😂🤣
😂. Thank you for subscribing!!