Delicious Yoghurt Cake Recipe with Few Ingredients Only

Please welcome one of the most delicious and lightest cakes you will ever make! Why are we so confident? Because no ingredient in it that you do not know or sounds strange. Also, it is made with regular yoghurt and not strained. However, its consistency is marvellous. There are two parts of the recipe that we may describe as challenging. The first is to blend the yoghurt with the egg whites, and the second is to wait a bit for it to cool. :) For the base, there are only five ingredients. After trying this recipe, you may not want to try different recipes anymore. That is until Chef Ferhat makes a better one. ;) If you are ready, it is time to put this yoghurt cake among all-time favourite cake recipes.
Yoghurt Cake (for 6 people)
Preparation Time: 30 minutes
Baking Time: 35 minutes
Note: The mould we used in the video is 18 cm.
Ingredients
2 egg yolks
3 tablespoons of granulated sugar (60 grams)
1/2 cup of melted butter (80 grams)
1/2 packet of baking powder (5 grams)
2 cups of flour (200 grams)
For the batter:
2 egg whites
3 tablespoons of granulated sugar (60 grams)
1 pinch of salt
2 tablespoons of lemon juice
1 packet of vanilla powder
2 tablespoons of cornstarch (50 grams)
9 tablespoons of yoghurt (400 grams)
Zest of 1 lemon (grated)
For the top:
1 tablespoon of powdered sugar
For written recipe: yemek.com/tari...
Good to know:
1) The standard measurement of a cup is 200ml, and it is standard in all our recipes.
2) Unless our chefs verbally state otherwise, in all our recipe videos, our oven is always at TOP&BOTTOM heating, with the FAN ON.
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